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EUTM file information

018497008

SPAZIO ITALIA BAR


June 20, 2021

Trademark Summary

The trademark application SPAZIO ITALIA BAR was filed by AIR DOLOMITI S.P.A. - LINEE AEREE REGIONALI EUROPEE, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 4, 2021, and it was registered by office on January 11, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 2, 2023.


Goods And Services

  • The mark was filed in class 8 with following description of goods:
    1. Hand tools and implements [hand-operated]
    2. Cutlery
    3. Guns [hand tools]
    4. Razors
    5. Table forks
    6. Cutlery
    7. Table knives, forks and spoons of plastic
    8. Table knives, forks and spoons for babies
    9. Spoons
    10. Table knives.
  • The mark was filed in class 16 with following description of goods:
    1. Paper and cardboard
    2. Printed matter
    3. Book covers
    4. Photographs [printed]
    5. Stationery and office requisites, except furniture
    6. Gums [adhesives] for stationery or household purposes
    7. Drawing materials, artists' materials
    8. Paintbrushes
    9. Instructional and teaching material
    10. Sheets, films and bags of plastic for packaging and wrapping
    11. Printers' type, printing blocks
    12. Table linen of paper
    13. Wrapping and packaging paper
    14. Napkin paper
    15. Tablemats of paper
    16. Cardboard carriers for food and beverages
    17. Containers and packaging of paper for foodstuffs and beverages, made of materials designed to reduce environmental impact
    18. Biodegradable paper pulp-based to-go containers for food
    19. Printed novelty wine labels
    20. Handpainted paper wine bottle labels
    21. Plastic bubble packs for wrapping or packaging
    22. Absorbent linings of paper and cellulose for packaging foodstuffs
    23. Packaging materials of plastic for sandwiches
    24. Cardboard or paper materials for ice packaging
    25. Plastic film for wrapping food
    26. Printed recipes sold as a component of food packaging
    27. Inflight magazines
    28. Table runners of paper
    29. Sandwich boxes of paper
    30. Bags (envelopes, pouches) of plastic or paper for packaging of merchandise
    31. Lunch bags of plastic or paper
    32. Sandwich bags
    33. Paper gift bags for wine bottles
    34. Sandwich bags of plastic
    35. Tablemats of paper
    36. Disposable table napkins
    37. Table napkins of paper.
  • The mark was filed in class 21 with following description of goods:
    1. Household or kitchen utensils and containers
    2. Saucepans and tableware, other than knives, forks and spoons
    3. Combs and sponges
    4. Brushes
    5. Material for brush-making
    6. Cleaning articles
    7. Unworked or semi-worked glass (except glass used in building)
    8. Glassware, chinaware, porcelain and earthenware
    9. Napkin rings
    10. Cocktail stirrers
    11. Drinking glasses
    12. Stemmed glasses
    13. Biodegradable cups
    14. Biodegradable glasses made from paper pulp
    15. Compostable cups
    16. Beer mugs
    17. Wine glasses
    18. Cups made of paper
    19. Cups made of plastics
    20. Cups of paper or plastic
    21. Reusable stainless steel water bottles
    22. Reusable plastic water bottles
    23. Empty reusable stainless steel water bottles
    24. Reusable plastic water bottles sold empty
    25. Straws for drinking
    26. Cocktail shakers
    27. Dish covers
    28. Pepper mills, hand-operated
    29. Baskets for serving bottled wine
    30. Table plates
    31. Biodegradable plates
    32. Biodegradable paper pulp-based plates
    33. Compostable plates
    34. Dessert plates
    35. Fruit cake dishes
    36. Baking dishes
    37. Serving platters of precious metal
    38. Decorative plates
    39. Paper plates
    40. Plastic plates
    41. Glass plates
    42. Biodegradable hollow ware
    43. Biodegradable soup plates made from paper pulp
    44. Compostable hollow ware
    45. Plates for hors d'oeuvre
    46. Dinner plates, soup plates and biodegradable drinking glasses made from paper pulp
    47. Souvenir plates
    48. Disposable table plates
    49. Knife rests for the table
    50. Plastic juice box holders
    51. Toothpick holders
    52. Table napkin holders
    53. Lunch boxes
    54. Boxes for dispensing paper towels
    55. Wine buckets
    56. Refrigerating wine coolers
    57. Tea services [tableware]
    58. Cruet sets for oil and vinegar
    59. Tableware for serving beverages
    60. Toothpicks
    61. Cocktail picks
    62. Stands for dishes
    63. Cabarets [trays].
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other dairy products
    7. Oils and fats for food
    8. Salted meats
    9. Snack mixes consisting of dehydrated fruit and processed nuts
    10. Snacks bars based on nuts and seeds
    11. Snack bars based on nuts and organic fruit seeds
    12. Broth
    13. Fish-based foodstuffs
    14. Non-refined fresh cheese
    15. Cream cheese
    16. Antipasto salads
    17. Legume salads
    18. Oils for food
    19. Olive oil for food
    20. Extra virgin olive oil for food
    21. Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables
    22. Frozen meals consisting predominantly of meat, fish, poultry or vegetables
    23. Pre-packaged meals consisting predominantly of meat
    24. Pre-packaged meals consisting predominantly of seafood
    25. Pre-packaged meals consisting predominantly of fish
    26. Pre-packaged meals consisting predominantly of chicken
    27. Pre-packaged meals consisting predominantly of game
    28. Prepared meals consisting predominantly of meat, fish, poultry or vegetables
    29. Ready meals consisting predominantly of meat substitutes
    30. Vegetable-based entrees
    31. Main courses consisting primarily of meat, fish, poultry or vegetables
    32. Main dishes primarily consisting of seafood
    33. Pre-packaged frozen main meals consisting predominantly of seafood
    34. Preparations for making soup
    35. Fruit-based snack food
    36. Meat-based appetisers.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, condiments, spices, dried herbs
    11. Vinegar, sauces and other condiments
    12. Ice (frozen water)
    13. Vinegar
    14. Breakfast cereals
    15. Cheeseburgers [sandwiches]
    16. Cakes
    17. Pies
    18. Ice cream
    19. Thin breadsticks
    20. Burgers in bread
    21. Rice salad
    22. Ketchup [sauce]
    23. Mayonnaise
    24. Dessert mousses [confectionery]
    25. Savoury pancakes
    26. Bread rolls
    27. Hot dog sandwiches
    28. Sweet bread rolls with jam
    29. Sweet bread rolls with cream
    30. Meals consisting predominantly of pasta or rice
    31. Frozen meals consisting predominantly of pasta or rice
    32. Pasta-based prepared meals
    33. Prepared meals consisting predominantly of pasta or rice
    34. Pepper
    35. Freeze-dried dishes with the main ingredient being pasta
    36. Freeze-dried dishes with the main ingredient being rice
    37. Main meals consisting predominantly of pasta or rice
    38. Pizzas
    39. Boxed lunches consisting of rice, with added meat, fish or vegetables
    40. Rice
    41. Salt
    42. Sauces [condiments]
    43. Dressings for salad
    44. Pasta sauce
    45. Cereal-based snack food
    46. Rice-based snack food
    47. Spices
    48. Assorted appetisers consisting of crackers, pretzels or popcorn
    49. Meat gravies
    50. Tea
    51. Infusions, not medicinal
    52. Tarts.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Soft drinks
    3. Mineral and aerated waters
    4. Fruit juice beverages
    5. Syrups and other non-alcoholic preparations for making beverages
    6. Aerated water
    7. Still water
    8. Bottled drinking water
    9. Aperitifs, non-alcoholic
    10. Bases for non-alcoholic cocktails
    11. Non-alcoholic vegetable juice drinks
    12. Non-alcoholic beverages containing fruit juices
    13. Non-alcoholic fruit cocktails
    14. Beer-based cocktails
    15. Cocktails, non-alcoholic
    16. Fruit juice concentrates
    17. Non-alcoholic preparations for making cocktail
    18. Preparations for non-alcoholic cocktails
    19. Fruit juice preparations
    20. Juices.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic preparations for making beverages
    2. Prepared cocktails based on wine
    3. Wine
    4. Aperitifs
    5. Brandy conforming to the guidelines of the protected geographical indication 'brandy italiano'
    6. Cocktails, alcoholic fruit cocktails, alcoholic cocktails based on or containing brandy conforming to the guidelines of the protected geographical indication "Brandy Italiano".
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management, organisation and administration
    3. Office functions
    4. Retailing or wholesaling relating to food and beverages.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Providing temporary accommodation
    3. Snack-bar services
    4. Rental of tableware, silver plate, plates and table accessories for special occasions
    5. Rental of chairs, tables, table linen, glassware
    6. Food and drink catering for cocktail parties
    7. Cocktail lounge buffets
    8. Sommelier services, namely providing advice in relation to wines and matching food and wines
    9. Bar services
    10. Café services
    11. Providing bar services
    12. Bar and restaurant services
    13. Restaurants, bar and catering services
    14. Providing food and drink in restaurants and bars
    15. Serving of food and drinks in restaurants and bars
    16. Services for providing food and drink
    17. Providing of food and drink
    18. Restaurant and catering services
    19. Rental of dishes
    20. In-flight catering services
    21. Serving of tea, coffee, hot chocolate, aerated beverages and fruit juice beverages
    22. Supplying of meals for immediate consumption.