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EUTM file information

018497544

ZIOMA'


June 21, 2021

Trademark Summary

The trademark application ZIOMA' was filed by MARCO DIVENUTO, a national of the Italian Republic (the "Applicant") and PASQUALE VENDOLA, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on July 6, 2021, and it was registered by office on October 13, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Crystal [glassware]
    2. Porcelain ware
    3. Cups
    4. Coffee cups
    5. Table plates
    6. Drinking glasses
    7. Bottles
    8. Trays for household purposes
    9. Holloware
    10. Household containers
    11. All-purpose portable household containers
    12. Utensils for household purposes
    13. Dishes [household utensils]
    14. Majolica.
  • The mark was filed in class 29 with following description of goods:
    1. Eggs
    2. Poultry, not live
    3. Extracts of poultry
    4. Game, not live
    5. Meat
    6. Mincemeat [chopped meat]
    7. Dried meat
    8. Meat, preserved
    9. Veal
    10. Turkey meat
    11. Pork
    12. Beef slices
    13. Meat extracts
    14. Butter
    15. Yoghurt
    16. Milk products
    17. Dairy products and dairy substitutes
    18. Cured sausages
    19. Ham
    20. Salami
    21. Cheese
    22. Ripened cheeses
    23. Cream cheese
    24. Processed cheese
    25. Curd cheese
    26. Fish, not live
    27. Fish, tinned
    28. Fish, preserved
    29. Smoked fish
    30. Cooked fish
    31. Pickled fish
    32. Fish fillets
    33. Oils for food
    34. Flavoured oils
    35. Olive oil
    36. Extra virgin olive oil for food
    37. Olive oil for food
    38. Peeled tomatoes
    39. Tinned tomatoes
    40. Tomato purée
    41. Tomato paste
    42. Tomato extracts
    43. French fries
    44. Potato crisps
    45. Pickles
    46. Preserved vegetables (in oil)
    47. Vegetables, cooked
    48. Vegetables, processed
    49. Processed fruits, fungi, vegetables, nuts and pulses
    50. Fruit, processed
    51. Frozen fruits
    52. Dried fruit
    53. Jellies, jams, compotes, fruit and vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Bread
    7. Toasted bread
    8. Wholemeal bread
    9. Instant noodles
    10. Fresh pasta
    11. Dried pasta
    12. Pasta containing stuffings
    13. Macaroni
    14. Spaghetti
    15. Noodles
    16. Pasta dishes
    17. Flour
    18. Cereal flour
    19. Mixed flour for food
    20. Cereal preparations
    21. Preparations for making bakery products
    22. Bakery goods
    23. Crackers
    24. Thin breadsticks
    25. Preparations for making pizza bases
    26. Pizza crust
    27. Puff pastry
    28. Pizzas
    29. Sauces
    30. Tomato sauce
    31. Pasta sauce
    32. Preparations for making up into sauces
    33. Condiments
    34. Spices
    35. Preserved herbs
    36. Salt
    37. Vinegar
    38. Balsamic vinegar
    39. Flavoured vinegar
    40. Confectionery
    41. Fresh pasties
    42. Prepared desserts [pastries]
    43. Tarts
    44. Cakes
    45. Dessert souffles
    46. Ice, ice creams, frozen yogurts and sorbets
    47. Sugar, honey, treacle
    48. Chocolate.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Red wine
    3. White wine
    4. Mulled wines
    5. Grape wine
    6. Wine-based aperitifs
    7. Wine-based drinks
    8. Prepared wine cocktails
    9. Fortified wines
    10. Rose wines
    11. Sparkling wines
    12. Sweet wines
    13. Still wine
    14. Sparkling white wines
    15. Sparkling red wines
    16. Fruit wine
    17. Dessert wines
    18. Table wines
    19. Cooking wine
    20. Natural sparkling wines
    21. Wines of protected geographical indication
    22. Wines of protected appellation of origin
    23. Liqueurs
    24. Fermented spirit
    25. Bitters
    26. Spirits [beverages]
    27. Distilled beverages
    28. Alcoholic beverages (except beer)
    29. Alcoholic preparations for making beverages.