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EUTM file information

018497797

El Turko


June 21, 2021

Trademark Summary

The trademark application el Turko was filed by Halil Yildirim, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 1, 2021, and it was registered by office on October 8, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Dairy products and dairy substitutes
    3. Sausage casings, natural or artificial
    4. Fish, seafood and molluscs, not live
    5. Edible oils and fats
    6. Soups and stocks, meat extracts
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Birds eggs and egg products
    9. Prepared insects and larvae
    10. Antipasto salads
    11. Fried chicken
    12. Broth [soup]
    13. Chile con queso
    14. Vegetable-based chips
    15. Dolmas
    16. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    17. Prepared meals made from meat [meat predominating]
    18. Prepared meals made from poultry [poultry predominating]
    19. Prepared meals containing [principally] eggs
    20. Prepared dishes consisting principally of meat
    21. Prepared meals containing [principally] chicken
    22. Instant soup
    23. Low-fat potato crisps
    24. Prepared meals consisting principally of vegetables
    25. Beef bouillon
    26. Stuffed olives
    27. Prepared vegetable dishes
    28. Vegetable-based snack foods
    29. Hummus [chickpea paste]
    30. Potato crisps
    31. Cheese dips
    32. Noodle soup
    33. Olives stuffed with red peppers
    34. Olives stuffed with red peppers and almonds
    35. Olives stuffed with almonds
    36. French fries
    37. Olives stuffed with pesto in sunflower oil
    38. Shish kabobs
    39. Snack mixes consisting of dehydrated fruit and processed nuts
    40. Fruit- and nut-based snack bars
    41. Snack foods based on vegetables
    42. Cheese-based snack foods
    43. Prepared meals consisting primarily of kebab
    44. Ready cooked meals consisting primarily of chicken
    45. Cheese
    46. Cheddar cheese
    47. Salami
    48. Charcuterie
    49. Preserved sausages
    50. Garlic paste
    51. Dried nuts
    52. Dried pulses
    53. Dried dates
    54. Dried figs
    55. Dried fruit products
    56. Frozen meals consisting primarily of poultry
    57. Frozen meals consisting primarily of meat
    58. Frozen meals consisting primarily of chicken
    59. Lentils, preserved
    60. Yoghurt
    61. Yogurt drinks
    62. Yoghurt desserts
    63. Ajvar [preserved peppers]
    64. Prepared pistachio
    65. Sunflower seeds, prepared
    66. Sunflower oil for food
    67. Dips
    68. Almonds, ground
    69. Pickled fruits
    70. Gherkins
    71. Pickled vegetables
    72. Corned beef
    73. Peanut paste
    74. Tinned tomatoes
    75. Olives, preserved
    76. Tomato paste
    77. Processed grape leaves
    78. Olive oil
    79. Olive paste
    80. Nut-based snack foods
    81. Garlic-based spreads
    82. Processed Pulses
    83. Canned pulses
    84. Processed peppers
    85. Preserved peppers
    86. Preserved vegetables (in oil)
    87. Marmalade
    88. Tahini [sesame seed paste].
  • The mark was filed in class 30 with following description of goods:
    1. Sweets (candy), candy bars and chewing gum
    2. Cocoa based creams in the form of spreads
    3. Peanut brittle
    4. Halvah
    5. Cheese-flavored biscuits
    6. Almonds covered in chocolate
    7. Salted biscuits
    8. Puddings
    9. Chocolates
    10. Chocolate
    11. Turkish delight coated in chocolate
    12. Truffles [confectionery]
    13. Tiramisu
    14. Custards [baked desserts]
    15. Cotton candy
    16. Sauces
    17. Sauce powders
    18. Gravy mixes
    19. Sauces [condiments]
    20. Vegetable pastes [sauces]
    21. Spicy sauces
    22. Sauce [edible]
    23. Savory sauces used as condiments
    24. Sauces for chicken
    25. Tomato sauce
    26. Sauces for pizzas
    27. Sauces for rice
    28. Canned sauces
    29. Mayonnaise-based sauces
    30. Tomato ketchup
    31. Mayonnaise
    32. Mustard
    33. Spices
    34. Cheese sauce
    35. Noodles
    36. Noodle-based prepared meals
    37. Bulgur
    38. Rice
    39. Frozen meals consisting primarily of rice
    40. Frozen meals consisting primarily of pasta
    41. Sweet and sour sauce
    42. Food dressings [sauces]
    43. Sauces for barbecued meat
    44. Sauces flavoured with nuts
    45. Seasoning mixes
    46. Almond cookies
    47. Sugared almonds
    48. Sriracha hot chili sauce
    49. Barbecue sauce
    50. Vinegar
    51. Peanut sauce
    52. Popcorn
    53. Flavoured popcorn
    54. Pasta containing stuffings
    55. Frozen pizzas
    56. Peppers [seasonings]
    57. Mincemeat pies
    58. Garlic puree
    59. Almond paste
    60. Savory sauces, chutneys and pastes
    61. Treacle
    62. Flavouring syrups
    63. Golden syrup
    64. Tea
    65. Tea bags
    66. Black tea [English tea]
    67. Black tea
    68. Tea-based beverages
    69. Coffee
    70. Coffee-based beverages.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic preparations for making beverages
    2. Beer and brewery products
    3. Non-alcoholic beverages.