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EUTM file information

018498125

Fermentlife

June 22, 2021

Trademark Summary

The trademark fermentlife was filed by Cellavent Healthcare GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 1, 2021, and received one opposition filed on October 27, 2021 by S.C. BIOFARM S.A. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by MILCEV BURBEA INTELLECTUAL PROPERTY OFFICE and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 27, 2021

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 1, 2023.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical and veterinary preparations, sanitary preparations for medical purposes
    2. Medical diagnostic reagents for the analysis of bodily fluids
    3. Foodstuffs and dietetic substances for medical or veterinary purposes
    4. Nutritional supplements
    5. Vitamin preparations
    6. General anesthetics
    7. Amino acids for medical or veterinary purposes
    8. Amino acids for medical purposes
    9. Amino acids for veterinary purposes
    10. Amino acid preparations for medical purposes
    11. Amino acid preparations for veterinary use
    12. Analgesics
    13. Topical analgesics
    14. Allergy medication.
  • The mark was filed in class 29 with following description of goods:
    1. Dietetic food, not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, singly or in combination, and consisting predominantly of meat, fish, poultry and game, eggs, milk and milk preparations, processed fruit and vegetables, included in class 29
    2. Meat extracts
    3. Frozen vegetables
    4. Preserved vegetables
    5. Vegetables, dried
    6. Vegetables, cooked
    7. Fruit, preserved
    8. Dried fruit
    9. Frozen fruits
    10. Cooked fruits
    11. Jellies, jams, compotes, fruit and vegetable spreads
    12. Milk products
    13. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Flavourings, other than essential oils, for beverages
    2. Flavourings, other than essential oils, for beverages
    3. Substances imparting flavour for addition to drink [other than essential oils]
    4. Aromatic teas [other than for medicinal use]
    5. Flavoured coffee
    6. Flavoured rices
    7. Flavourings of tea
    8. Flavourings for beverages
    9. Flavourings for snack foods [other than essential oils]
    10. Flavourings for beverages
    11. Food flavourings, other than essential oils
    12. Flavourings made from fruits
    13. Flavourings made from fruits [other than essential oils]
    14. Flowers or leaves for use as tea substitutes
    15. Curry [spice]
    16. Curry spice mixes
    17. Curry powder [spice]
    18. Curry [spice]
    19. Curried food pastes
    20. Curry mixes
    21. Curry pastes
    22. Curry powder [spice]
    23. Curry powder [spice]
    24. Curry sauces
    25. Curry pastes
    26. Darjeeling tea
    27. Lollipops
    28. Earl grey tea
    29. Pickled ginger [condiment]
    30. Edible essences for foodstuffs [other than etheric substances and essential oils]
    31. Alimentary seasonings
    32. Essences for foodstuffs, except etheric essences and essential oils
    33. Essences for food [other than essential oils]
    34. Essences for foodstuffs, except etheric essences and essential oils
    35. Essences for use in cooking [other than essential oils]
    36. Essences for use in food preparation [other than essential oils]
    37. Ready-to-eat cereals
    38. Extracts used as flavoring [not essential oils]
    39. Extracts of coffee for use as flavours in beverages
    40. Extruded food products made of wheat
    41. Fresh pasties
    42. Fresh pies
    43. Fresh pasta
    44. Fresh bread
    45. Fruit flavorings, other than essential oils
    46. Fruit flavourings, except essences
    47. Fruit breads
    48. Fruit teas
    49. Ginger [spice]
    50. Ginger [spice]
    51. Preserved ginger as a condiment
    52. Salts, seasonings, flavourings and condiments
    53. Substances imparting flavour for addition to drink [other than essential oils].
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Concentrates for making fruit drinks
    3. Concentrates for use in the preparation of soft drinks
    4. Essences for making beverages
    5. Isotonic beverages
    6. Sherbets [beverages]
    7. Mineral water [beverages]
    8. Aerated water.