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EUTM file information

018498698

DIMAIO ITALIAN GROWERS

June 21, 2021

Trademark Summary

The trademark application DIMAIO ITALIAN GROWERS was filed by SOCIETÀ AGRICOLA DI MAIO S.S., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 12, 2021, and it was registered by office on October 19, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed apricots
    2. Peanuts, prepared
    3. Processed oranges
    4. Processed asparagus
    5. Snack mixes consisting of dehydrated fruit and processed nuts
    6. Processed avocados
    7. Fruit leathers
    8. Snacks bars based on nuts and seeds
    9. Broccoli
    10. Caponata
    11. Processed artichokes
    12. Carrots
    13. Processed cabbage
    14. Processed brussel sprouts
    15. Processed chickpeas
    16. Gherkins
    17. Gherkins
    18. Processed cherries
    19. Onions, preserved
    20. Prepared coconut
    21. Cranberry compote
    22. Fruit concentrates for use in cooking
    23. Fruit preserves
    24. Vegetables, tinned
    25. Processed hearts of palm
    26. Dates
    27. Tomato extracts
    28. Beans
    29. Beans, preserved
    30. Dried figs
    31. Potato flakes
    32. Processed green cabbage leaves
    33. Strawberries being preserved
    34. Sliced fruit
    35. Canned sliced fruits
    36. Frozen fruits
    37. Fruit, preserved
    38. Preserved, frozen, dried and cooked fruits and vegetables
    39. Mushrooms, preserved
    40. Mushrooms, prepared
    41. Processed mushrooms
    42. Antipasto salads
    43. Legume salads
    44. Vegetables, preserved
    45. Vegetables, cooked
    46. Dried lentils
    47. Processed lemons
    48. Fruit salads
    49. Tangerines [preserved]
    50. Marmalade
    51. Processed apples
    52. Processed blueberries
    53. Oils for food
    54. Olive oil
    55. Olives, preserved
    56. Cooked olives
    57. Processed papayas
    58. Tomato purée
    59. Tinned tomatoes
    60. Peeled tomatoes
    61. Processed tomatoes
    62. Preparation for making stock
    63. Preparations for making soup
    64. Prunes
    65. Fruit purees
    66. Apple purée
    67. Mashed potato
    68. Vegetable puree
    69. Frozen spinach
    70. Cooked spinach
    71. Canned spinach
    72. Raisins
    73. Canned sliced vegetables
    74. Grilled vegetables
    75. Freeze-dried vegetables
    76. Pickled vegetables
    77. Vegetables preserved in oil
    78. Vegetables in jars
    79. Cut vegetables
    80. Processed vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Powdered garlic
    3. Minced garlic [condiment]
    4. Flavourings made from fruits
    5. Ready-to-eat cereal
    6. Processed grains
    7. Cloves [spice]
    8. Condiments
    9. Chili seasoning
    10. Turmeric
    11. Curry powder [spice]
    12. Dried aromatic herbs for culinary purposes
    13. Processed herbs (seasonings)
    14. Potato flour
    15. Oat flakes
    16. Chips [cereal products]
    17. Corn flakes
    18. Bread
    19. Pearl barley
    20. Rice
    21. Cooking salt
    22. Table salt
    23. Chile sauce
    24. Apple sauce [condiment]
    25. Cranberry sauce [condiment]
    26. Tomato sauce
    27. Soya sauce
    28. Processed shallots for use as seasoning
    29. Saffron [seasoning]
    30. Ginger
    31. Honey
    32. Castor sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Unprocessed vegetables
    2. Garlic, fresh
    3. Citrus fruit, fresh
    4. Fresh apricots
    5. Watermelon, fresh
    6. Fresh asparagus
    7. Oats
    8. Fresh avocados
    9. Juniper berries
    10. Berries, fresh
    11. Fresh bananas
    12. Beet, fresh
    13. Chestnuts, fresh
    14. Fresh kale
    15. Fresh chickpeas
    16. Unprocessed cereals
    17. Cucumbers, fresh
    18. Chicory, fresh
    19. Flower corms
    20. Onions, fresh
    21. Fresh chives
    22. Fresh fruits and vegetables, Garden herbs, fresh
    23. Fresh fruits
    24. Fruit, fresh
    25. Mushrooms, fresh
    26. Buckwheat, unprocessed
    27. Maize
    28. Fresh pulses
    29. Lentils, fresh
    30. Fresh limes
    31. Lemons, fresh
    32. Fresh lychees
    33. Unprocessed sweet corn ears [husked or unhusked]
    34. Almonds [fruits]
    35. Fresh mangoes
    36. Fresh quince
    37. Fresh apples
    38. Fresh melons
    39. Unprocessed blueberries
    40. Hazelnuts, fresh
    41. Coconuts
    42. Fresh chilies
    43. Fresh peppers
    44. Pears, fresh
    45. Fresh peaches
    46. Peas, fresh
    47. Fresh vine tomatoes
    48. Fresh cherry tomatoes
    49. Fresh tomatoes
    50. Fresh grapefruits
    51. Leeks, fresh
    52. Agricultural produce (Unprocessed -)
    53. Raw and unprocessed agricultural products
    54. Raw and unprocessed horticultural products
    55. Fresh scallions
    56. Spinach, fresh
    57. Grapes, fresh
    58. Ginger, fresh
    59. Vegetable marrows, fresh
    60. Fresh zucchini.
  • The mark was filed in class 33 with following description of goods:
    1. Bitters
    2. Anise [liqueur]
    3. Aperitifs
    4. Wine-based drinks, Alcoholic beverages (except beer)
    5. Alcoholic fruit cocktail drinks
    6. Cocktails
    7. Extracts of spiritous liquors
    8. Alcoholic extracts
    9. Gin
    10. Liqueurs
    11. Wine.
  • The mark was filed in class 35 with Retailing and wholesaling relating to the following goods: Raw and unprocessed agricultural and horticultural products and Wholesaling and retailing of fruits and vegetables..
  • The mark was filed in class 43 with following description of goods:
    1. Rental of temporary accommodation
    2. Bistro services
    3. Food and drink catering
    4. Wine tasting services (provision of beverages)
    5. Providing food and drink for guests
    6. Delicatessens [restaurants]
    7. Temporary accommodation reservations
    8. Services for the preparation of food and drink
    9. Café services
    10. Accommodation bureau services
    11. Wine bar services
    12. Hospitality services [accommodation]
    13. Serving food and drinks.
  • The mark was filed in class 44 with following description of goods:
    1. Farming (animals)
    2. Cultivation of grapes for winemaking
    3. Agricultural consultancy
    4. Consultancy relating to horticulture
    5. Consultancy in the field of viticulture
    6. Professional consultancy relating to agriculture
    7. Sowing of seeds
    8. Agriculture services
    9. Agriculture services
    10. Agricultural cultivation
    11. Crop cultivation
    12. Cultivation of plants
    13. Beekeeping services.