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EUTM file information

018498771

AAK MAKING BETTER HAPPEN


June 21, 2021

Trademark Summary

The trademark application AAK MAKING BETTER HAPPEN was filed by AAK AB (publ), a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on June 30, 2021, and it was registered by office on October 7, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1649496 at the World Intellectual Property Organization (WIPO).

The application was filed in Swedish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 14, 2022.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemicals for use as ingredients in the manufacture of food products and beverages, chocolate and confectionary, nutritional and dietary products, infant formula and infant food, foodstuff for animals, nutraceuticals, cosmetic products, personal care products, pharmaceutical products and candles
    2. Active chemical ingredients for use in the manufacture of pharmaceuticals and cosmetics
    3. Plant-derived emollients for use in cosmetics and personal care products
    4. Hydrated and distilled fatty acids, glycerol, oleic acids
    5. Lipids, fats, oils and waxes and their blends for use as ingredients in cosmetic products and preparations
    6. Oils, fats and lipids as raw material and/or as basis of compound functional ingredients for use in the cosmetic industry, perfumery industry, chemical industry, pharmaceutical industry, dietary and nutritional supplement industry, food and confectionary industries and the pet food industry
    7. Oil-based softeners for use in cosmetics and personal care products.
  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Cocoa butter, coconut butter and butter cream
    3. Cooking oil, frying oil, butter, butter blends and margarines
    4. Vegetable spreads and spreads made from vegetable oils
    5. Flavoured edible oils
    6. Dip sauces
    7. Vegetable oils and fats (edible) for the foodstuff industry and the confectionary industry
    8. Fatty substances for the manufacture of edible oils and fats
    9. Blends and solutions based on edible vegetable oils and fats for use as ingredients in plant based food products
    10. Health promoting lipids and vegetable oils, their blends and compositions for use in food, milk and milk-based products.