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EUTM file information

018498774

OBÁ

June 21, 2021

Trademark Summary

The trademark OBÁ was filed by KK Food GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 2, 2021, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on November 2, 2021 by Egetürk Wurst- und Fleischwarenfabrikation GmbH & Co. KG on Likelihood of confusion. the opponent was represented by SIEBEKE - LANGE - WILBERT and its proceedings were handled in German The second opposition filed on September 1, 2021 by Rücker GmbH on Likelihood of confusion. the opponent was represented by SONNTAG & PARTNER PARTNERSCHAFTSGESELLSCHAFT and its proceedings were handled in German

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Pickled watermelon rind
    2. Preserved vegetables
    3. Canned peanuts
    4. Gherkins
    5. Falafel
    6. Fermented soybeans (natto)
    7. Low-fat potato crisps
    8. Fermented bean curd
    9. Fruit preserved in alcohol
    10. Fruit chips
    11. Fruit jellies
    12. Fruit pulp
    13. Fruit-based snack food
    14. Freeze-dried vegetables
    15. Chile rellenos
    16. Cooked spinach
    17. Vegetables, cooked
    18. Grilled vegetables
    19. Cooked fruits
    20. Almonds, ground
    21. Vegetable chips
    22. Vegetable-based entrees
    23. Vegetable-based snack foods
    24. Vegetables, tinned
    25. Vegetable mousses
    26. Vegetable salads
    27. Roasted nuts
    28. Peeled tomatoes
    29. Cut fruits
    30. Cut vegetables
    31. Dried dates
    32. Dried beans
    33. Dried edible algae
    34. Dried edible seaweed
    35. Dried figs
    36. Fruit leathers
    37. Dried pulses
    38. Coconut, desiccated
    39. Dried truffles [edible fungi]
    40. Dried soya beans
    41. Dried lentils
    42. Vegetables, dried
    43. Flavoured nuts
    44. Sliced fruit
    45. Crystallized fruits
    46. Candied nuts
    47. Crystallized ginger
    48. Potato crisps
    49. Potato flakes
    50. Potato-based dumplings
    51. Potato-based gnocchi
    52. Potato fritters
    53. Potato snacks
    54. Kimchi [fermented vegetable dish]
    55. Mincemeat made from fruits
    56. Artichokes, preserved
    57. Berries, preserved
    58. Beans, preserved
    59. Peas, preserved
    60. Lentils, preserved
    61. Fruit, preserved
    62. Olives, preserved
    63. Mushrooms, preserved
    64. Soya beans, preserved, for food
    65. Truffles, preserved
    66. Canned processed olives
    67. Onions, preserved
    68. Preserved garlic
    69. Laver, preserved
    70. Vegetables, preserved
    71. Fruit, preserved
    72. Croquettes
    73. Lecithin for culinary purposes
    74. Nut-based snack foods
    75. Fruit salads
    76. Fruits, tinned
    77. Olives stuffed with almonds
    78. Olives stuffed with red peppers
    79. Olives stuffed with pesto in sunflower oil
    80. Breaded and fried jalapeno peppers
    81. Pectin for culinary purposes
    82. Vegetable juices for cooking
    83. Pickles
    84. Raisins
    85. Hash browns
    86. Sauerkraut
    87. Fruit peel
    88. Snack mixes consisting of dehydrated fruit and processed nuts
    89. Potato sticks
    90. Frozen spinach
    91. Frozen fruits
    92. Tofu
    93. Tomato preserves
    94. Dried fruit-based snacks
    95. Tomato juice for cooking
    96. Truffle juice
    97. Aloe vera prepared for human consumption
    98. Processed apricots
    99. Processed artichokes
    100. Processed apples
    101. Processed avocados
    102. Beans
    103. Processed bean sprouts
    104. Processed quinces
    105. Prepared pistachio
    106. Processed pignoli
    107. Processed pimientos
    108. Processed peppers
    109. Processed papayas
    110. Palm hearts, processed
    111. Processed oranges
    112. Olives, [prepared]
    113. Nuts, prepared
    114. Processed mangos
    115. Processed almonds
    116. Processed cherries
    117. Processed chickpeas
    118. Processed potatoes
    119. Processed Pulses
    120. Processed blueberries
    121. Hazelnuts, prepared
    122. Processed edible flowers
    123. Processed edible flowers in crystallized form
    124. Peanuts, prepared
    125. Peas, processed
    126. Processed dates
    127. Processed beets
    128. Processed soybeans
    129. Prepared walnuts
    130. Sunflower seeds, prepared
    131. Processed tomatoes
    132. Processed lemons
    133. Processed onions
    134. Processed cactus for food
    135. Processed cabbage
    136. Kelp [processed]
    137. Sweet corn, processed
    138. Vegetables, processed
    139. Walnut kernels
    140. Spicy pickles
    141. Yuba [tofu skin]
    142. Lemon juice for culinary purposes
    143. Prepared coconut
    144. Pollen prepared as foodstuff
    145. Onion rings
    146. Apple purée
    147. Aubergine paste
    148. Vegetable-based spreads
    149. Cashew nut butter
    150. Peanut butter
    151. Fruit spreads
    152. Vegetable jellies
    153. Guacamole [mashed avocado]
    154. Ginger jam
    155. Hummus [chickpea paste]
    156. Jams
    157. Compotes
    158. Marmalade
    159. Almond butter
    160. Nut toppings
    161. Vegetable marrow paste
    162. Nut-based spreads
    163. Cranberry compote
    164. Pressed fruit paste
    165. Tahini [sesame seed paste]
    166. Tomato paste
    167. Tomato purée
    168. Vegetarian soup
    169. Vegetarian mixtures for making broths
    170. Namely mixes for making soup
    171. Vegetarian soup pastes
    172. Vegetarian soup preparations
    173. Vegetarian preparations for making broths
    174. All the aforesaid goods not consisting primarily of milk or milk constituents.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Salts, seasonings, flavourings and condiments
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    5. Freeze-dried dishes with the main ingredient being pasta
    6. Freeze-dried dishes with the main ingredient being rice
    7. Corn, roasted
    8. Chips [cereal products]
    9. Cereal-based snack food
    10. Millet cakes
    11. Kimchi pancakes (kimchijeon)
    12. Macaroni with cheese
    13. Nachos
    14. Noodle-based prepared meals
    15. Pancakes
    16. Rice cakes
    17. Rice dumplings
    18. Rice salad
    19. Rice-based snack food
    20. Risotto
    21. Rice crackers [senbei]
    22. Extruded wheat snacks
    23. Taco chips
    24. Tabbouleh
    25. Pasta-based prepared meals
    26. Seaweed [condiment]
    27. Aniseed
    28. Apple sauce [condiment]
    29. Flavoured vinegar
    30. Flavourings, other than essential oils, for beverages
    31. Flavourings, other than essential oils, for cakes
    32. Baking spices
    33. Beer vinegar
    34. Curry [spice]
    35. Chili powders
    36. Curry powder [spice]
    37. Pickled ginger [condiment]
    38. Essences for foodstuffs, except etheric essences and essential oils
    39. Vinegar
    40. Minced garlic [condiment]
    41. Fruit coulis [sauces]
    42. Spices
    43. Condiments
    44. Stew seasoning mixes
    45. Cloves [spice]
    46. Glucose for culinary purposes
    47. Ginger [spice]
    48. Coffee flavourings
    49. Capers
    50. Cooking salt
    51. Garden herbs, preserved [seasonings]
    52. Salt for preserving foodstuffs
    53. Food flavourings, other than essential oils
    54. Marinades
    55. Sea water for cooking
    56. Nutmeg
    57. Pepper
    58. Peppers [seasonings]
    59. Mint for confectionery
    60. Sage [seasoning]
    61. Cranberry sauce [condiment]
    62. Relish [condiment]
    63. Saffron [seasoning]
    64. Salt
    65. Allspice
    66. Celery salt
    67. Sesame seeds [seasonings]
    68. Sauces [condiments]
    69. Edible salt
    70. Star aniseed
    71. Table salt mixed with sesame seeds
    72. Dry seasoning mixes for stews
    73. Table salt
    74. Vanilla flavourings for culinary purposes
    75. Vanilla beans
    76. Vanillin [vanilla substitute]
    77. Processed herbs
    78. Processed seeds for use as a seasoning
    79. Cream of tartar for culinary purposes
    80. Wine vinegar
    81. Seasonings
    82. Aromatic preparations for food
    83. Cinnamon [spice]
    84. Cinnamon powder [spice]
    85. Custard
    86. Dessert mousses [confectionery]
    87. Edible rice paper
    88. Peanut confectionery
    89. Edible paper
    90. Halvah
    91. Fruit jellies [confectionery]
    92. Almond confectionery
    93. Crackers
    94. Marzipan substitutes
    95. Marzipan
    96. Nougat
    97. Rice pudding
    98. Chocolate-coated nuts
    99. Panettone
    100. Puddings
    101. Floating islands
    102. Chocolate
    103. Chocolate spreads containing nuts
    104. Waffles
    105. Confectionery for decorating Christmas trees
    106. Cotton candy
    107. Cocoa-based ingredients for confectionery products
    108. Honey
    109. Granulated sugar
    110. Maltose
    111. Molasses for food
    112. Golden syrup
    113. Natural sweeteners
    114. Palm sugar
    115. Propolis for food purposes
    116. Icing sugar
    117. Sugar, honey, treacle
    118. Flavored ices
    119. Ice [frozen water]
    120. Ice cubes
    121. Shaved ice with sweetened red beans
    122. Ice, natural or artificial
    123. Powders for making ice cream
    124. Flowers or leaves for use as tea substitutes
    125. Chai tea
    126. Decaffeinated coffee
    127. Espresso
    128. Prepared coffee beverages
    129. Ground coffee
    130. Roasted coffee beans
    131. Tea-based beverages
    132. Hot chocolate
    133. Coffee
    134. Coffee substitutes
    135. Vegetal preparations for use as coffee substitutes
    136. Coffee essences
    137. Cocoa mixes
    138. Coffee-based beverages
    139. Cocoa-based beverages
    140. Cocoa
    141. Cocoa powder
    142. Decaffeinated coffee
    143. Herb teas, other than for medicinal use
    144. Chamomile-based beverages
    145. Lime blossom tea
    146. Mixtures of coffee and chicory
    147. Roasted barley tea [mugicha]
    148. Infusions, not medicinal
    149. Oolong tea
    150. Oolong tea
    151. Unroasted coffee
    152. Sage tea
    153. Theine-free tea
    154. White tea
    155. Chicory [coffee substitute]
    156. Thickening agents for cooking foodstuffs
    157. Bulgur
    158. Dried wheat gluten
    159. Gluten additives for culinary purposes
    160. Linseed for culinary purposes [seasoning]
    161. Malt for human consumption
    162. Malt extract for food
    163. Preparations for stiffening whipped cream
    164. Starch for food
    165. Starch syrup for culinary purposes
    166. Tapioca
    167. Pasta
    168. Ferments for dough
    169. Quinoa, processed
    170. Buckwheat, processed
    171. Gluten prepared as foodstuff
    172. Chili seasoning
    173. Chow-chow (condiment)
    174. Chutneys [condiments]
    175. Ketchup [sauce]
    176. Tomato ketchup
    177. Almond paste
    178. Soya bean paste [condiment]
    179. Pasta sauce
    180. Pesto [sauce]
    181. Piccalilli
    182. Mustard
    183. Soya sauce
    184. Soya bean paste [condiment]
    185. Tomato sauce
    186. Croûtons
    187. Crisp breads
    188. Garlic bread
    189. Lomper [potato-based flatbread]
    190. Breadcrumbs
    191. Bread rolls
    192. Crumpets
    193. Unleavened bread
    194. Wholemeal bread
    195. Rusks
    196. Bavarian creams
    197. Pastry dough
    198. Petit-beurre biscuits
    199. Cream pies
    200. Churros
    201. Cones for ice cream
    202. Pastries
    203. Fried dough cookies
    204. Pumpkin pies
    205. Macaroons [pastry]
    206. Almond cake
    207. Pastry dough
    208. Petits fours [cakes]
    209. Gingerbread
    210. Tarts
    211. Sweets
    212. Mints for breath freshening
    213. Caramels
    214. Chewing gum for breath freshening
    215. Liquorice [confectionery]
    216. Stick liquorice [confectionery]
    217. Marshmallows
    218. Candy coated apples
    219. Pastila [confectionery]
    220. Lozenges [confectionery]
    221. Peppermint sweets
    222. Zephyr [confectionery]
    223. Candy decorations for cakes
    224. Pralines
    225. Candy canes
    226. Confectionery
    227. Muesli bars
    228. High-protein cereal bars
    229. Agave syrup [natural sweetener]
    230. Maple syrup
    231. Corn syrup for culinary purposes
    232. Cake frosting [icing]
    233. Mirror icing [mirror glaze]
    234. Frostings
    235. Cannelloni
    236. Chinese noodles
    237. Vermicelli [noodles]
    238. Dried noodles
    239. Dried pasta
    240. Flour-based gnocchi
    241. Flour-based dumplings
    242. Pasta shells
    243. Noodles
    244. Soba noodles
    245. Spaghetti
    246. Pasta for soups
    247. Udon noodles
    248. Couscous [semolina]
    249. Crushed oats
    250. Pearl barley
    251. Husked barley
    252. Glazed popcorn
    253. Oat flakes
    254. Oatmeal
    255. Husked oats
    256. Oat-based food
    257. Rice
    258. Processed oats
    259. Sago
    260. Processed corn
    261. Processed wheat
    262. Processed cereals
    263. Wheatgerm for processed wheat
    264. Processed cereals
    265. Wheatgerm for human processed wheat
    266. Processed cereals
    267. Wheat germ for human consumption
    268. Enriched rice
    269. Steamed rice
    270. Cooked rice
    271. Instant rice
    272. Husked rice
    273. Onigiri [rice balls]
    274. Puffed rice
    275. Rice pulp for instant rice
    276. Husked rice
    277. Onigiri [rice balls]
    278. Puffed rice
    279. Rice pulp for culinary purposes
    280. Wholemeal rice
    281. Wheat flour
    282. Bean meal
    283. Buckwheat flour
    284. Corn, milled
    285. Barley meal
    286. Crushed barley
    287. Semolina
    288. Groats for human food
    289. Corn flour
    290. Nut flours
    291. Mustard meal
    292. Soya flour
    293. Hominy
    294. Corn flakes
    295. Hominy grits
    296. Muesli
    297. Baking powder
    298. Cereal preparations
    299. Yeast extracts for human consumption
    300. Yeast powder
    301. Baking soda [bicarbonate of soda for cooking purposes]
    302. Leaven
    303. Bread doughs
    304. Instant pudding mixes
    305. Cakes
    306. Cake mixes
    307. Cake batter
    308. Malt biscuits
    309. Pizza dough
    310. Cake powder
    311. Dough
    312. Brownie dough
    313. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    314. All the aforesaid goods not consisting primarily of milk or milk constituents.