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EUTM file information

018499818

BAIOTA

June 23, 2021

Trademark Summary

The trademark application BAIOTA was filed by PURATOS, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on July 26, 2021, and it was registered by office on November 2, 2021 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical preparations for use in the food industry
    2. Chemical additives for food
    3. Chemical substances for use as food ingredients
    4. Bacterial preparations for the food industry
    5. Food preservative compositions
    6. Chemical substances for preserving foodstuffs
    7. Chemical products for stabilising foodstuffs
    8. Chemical substances for preserving and emulsifying foodstuffs
    9. Emulsifiers for use in the manufacture of foods
    10. Enzyme preparations for the food industry
    11. Enzymes for use in flavouring
    12. Flavour improvers for foodstuffs
    13. Chemicals for improving the quality of bakery products, for industrial use
    14. Chemicals used in the manufacture of confectionery
    15. Chemical preservatives for use in bread making
    16. Enzymes for use in the bakery industry
    17. Dough conditioners
    18. Dough stabilizers
    19. Flour improvers
    20. Flour for industrial purposes
    21. Chemical additives for use in fermentation
    22. Cultures of microorganisms used in the fermentation of bread dough
    23. Enzymes for use in fermentation
    24. Fermentation extract
    25. Bacteria preparations used in making foodstuffs
    26. Bacterial cultures for addition to food products
    27. Lactic acid bacteria for use in food production
    28. Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread
    29. Products for improving the quality of bakery products intended for industrial and artisanal use
    30. Enzymes, emulsifiers and chemicals for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use.
  • The mark was filed in class 30 with following description of goods:
    1. Bakery goods
    2. Bread
    3. Pastry
    4. Baguettes
    5. Bread rolls
    6. Toasts
    7. Doughnuts
    8. Mixes for making bakery products
    9. Pre-mixes and bread-making preparations in powder and paste form
    10. Bread mixes
    11. Pastry mixes
    12. Doughnut mixes
    13. Preparations for making bakery products
    14. Prepared baking mixes
    15. Flour
    16. Preparations made from cereals
    17. Ferments for pastes
    18. Yeast and leavening agents
    19. Yeast powder
    20. Baking powder
    21. Baking soda
    22. Baking preparations
    23. Food leavening agents
    24. Leaven
    25. Leaven for food
    26. Sour dough
    27. Doughs, batters, and mixes therefor
    28. Bread improvers, being cereal based preparations
    29. Processed grains
    30. Starch for food
    31. Processed oats
    32. Processed wheat
    33. Processed cereal food to be used as an ingredient for making bread and other bakery goods.