018499913

Schütz Kaffee

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June 23, 2021

Trademark Summary

The trademark application Schütz Kaffee was filed by Bernhard Andreas Krenig, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 30, 2021, and it was registered by office on October 7, 2021 without any oppositions.

The application was filed in German (Spanish was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Cocoa based creams in the form of spreads
  2. Croissants
  3. Custard
  4. Dessert mousses [confectionery]
  5. Dessert souffles
  6. Ice confectionery
  7. Peanut confectionery
  8. Peanut brittle
  9. Chocolate based products
  10. Bread
  11. Pastries, cakes, tarts and biscuits (cookies)
  12. Cereal bars and energy bars
  13. Sweets (candy), candy bars and chewing gum
  14. Eight-treasure rice pudding
  15. Apple fritters
  16. Flavoured sugar confectionery
  17. Bakery goods
  18. Meringues
  19. Chocolate-coated berries
  20. Candy
  21. Sandwich spread made from chocolate and nuts
  22. Bread pudding
  23. Jam buns
  24. Biscotti dough
  25. Chocolate decorations for christmas trees
  26. Edible paper wafers
  27. Decorations [edible] for christmas trees
  28. Edible rice paper
  29. Edible paper
  30. Viennoiserie
  31. Ready-to-eat puddings
  32. Crème caramel
  33. Deep-fried dough sticks (Youtiao)
  34. Fried dough twists
  35. Chocolate coated fruits
  36. Pavlovas made with hazelnuts
  37. Frozen yogurt pies
  38. Confectionery ices
  39. Frozen confections on a stick
  40. Frozen confectionery containing ice cream
  41. Frozen dairy confections
  42. Fruit jellies [confectionery]
  43. Salted wafer biscuits
  44. Dried sugared cakes of rice flour (rakugan)
  45. Ginseng confectionery
  46. Gluten-free bakery products
  47. Semolina pudding
  48. Oat clusters containing dried fruit
  49. Halvah
  50. Boiled confectionery
  51. Aerated chocolate
  52. Tablet (confectionary)
  53. Chocolate coated macadamia nuts
  54. Almond confectionery
  55. Marzipan
  56. Marzipan substitutes
  57. Rice pudding
  58. Hot chocolate mixes
  59. Foodstuffs containing cocoa [as the main constituent]
  60. Instant dessert puddings
  61. Japanese sponge cakes (kasutera)
  62. Canapes
  63. Butterscotch chips
  64. Crackers flavoured with fruit
  65. Kheer mix (rice pudding)
  66. Low-carbohydrate confectionery
  67. Dairy confectionery
  68. Confectionery items coated with chocolate
  69. Chocolate flavoured confectionery
  70. Crackers
  71. Herbal honey lozenges [confectionery]
  72. Cheese-flavored biscuits
  73. Liqueur chocolates
  74. Turkish delight
  75. Almonds covered in chocolate
  76. Chocolate-coated sugar confectionery
  77. Mousse confections
  78. Muesli desserts
  79. Foods with a cocoa base
  80. Non-medicated confectionery in jelly form
  81. Non-medicated flour confectionery
  82. Non-medicated chocolate
  83. Non-medicated flour confectionery containing chocolate
  84. Non-medicated confectionery products
  85. Non-medicated flour confectionery coated with imitation chocolate
  86. Non-medicated flour confectionery coated with chocolate
  87. Non-medicated confectionery in the shape of eggs
  88. Non-medicated confectionery containing milk
  89. Non-medicated confectionery having a milk flavour
  90. Mint flavoured confectionery (Non-medicated -)
  91. Non-medicated confectionery containing chocolate
  92. Non-medicated confectionery having toffee fillings
  93. Non-medicated confectionery for use as part of a calorie controlled diet
  94. Non-medicated flour confectionery containing imitation chocolate
  95. Non-medicated mint confectionery
  96. Non-medicated chocolate confectionery
  97. Nougat
  98. Chocolate coated nougat bars
  99. Chocolate-coated nuts
  100. Truffles (rum -) [confectionery]
  101. Salt crackers
  102. Salted biscuits
  103. Savory biscuits
  104. Floating islands
  105. Chocolate
  106. Foodstuffs containing chocolate [as the main constituent]
  107. Chocolate for confectionery and bread
  108. Chocolate for toppings
  109. Bars of sweet jellied bean paste (Yohkan)
  110. Rice puddings containing sultanas and nutmeg
  111. Rice porridge
  112. Rice-based pudding dessert
  113. Puddings
  114. Preparations for making of sugar confectionery
  115. Chocolate confectionery containing pralines
  116. Chocolates
  117. Pancakes
  118. Nut confectionery
  119. Cakes of sugar-bounded millet or popped rice (okoshi)
  120. Pains au chocolat
  121. Pandoro
  122. Panettone
  123. Poppadums
  124. Graham cracker pie crusts
  125. Chocolate marzipan
  126. Chocolate mousses
  127. Chocolate vermicelli
  128. Sopapillas [fried pastries]
  129. Sopapillas [fried bread]
  130. Crumble
  131. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  132. Sweet pounded rice cakes (mochi-gashi)
  133. Panned sweets (Non-medicated -)
  134. Chocolate with alcohol
  135. Chocolate with Japanese horseradish
  136. Chocolate spreads for use on bread
  137. Chocolate decorations for confectionery items
  138. Chocolate-based spreads
  139. Chocolate spreads containing nuts
  140. Chocolate flavourings
  141. Chocolate spreads
  142. Chocolate confectionery having a praline flavour
  143. Chocolate bark containing ground coffee beans
  144. Chocolate creams
  145. Chocolate desserts
  146. Imitation chocolate
  147. Chocolate fondue
  148. Chocolate topping
  149. Chocolate bunnies
  150. Orange based confectionery
  151. Potato flour confectionery
  152. Confectionery in liquid form
  153. Confectionery in frozen form
  154. Confectionery containing jelly
  155. Liquorice flavoured confectionery
  156. Confectionery containing jam
  157. Confectionery having wine fillings
  158. Confectionery having liquid fruit fillings
  159. Confectionery having liquid spirit fillings
  160. Peanut butter confectionery chips
  161. Confectionery chips for baking
  162. Taiyaki (Japanese fish-shaped cakes with various fillings)
  163. Fruited scones
  164. Tiramisu
  165. Chocolate decorations for cakes
  166. Korean traditional sweets and cookies [hankwa]
  167. Truffles [confectionery]
  168. Turkish delight coated in chocolate
  169. Custards [baked desserts]
  170. Imitation custard
  171. Prepared desserts [confectionery]
  172. Prepared desserts [chocolate based]
  173. Snack foods consisting principally of confectionery
  174. Coated nuts [confectionery]
  175. Soft pin-rolled cakes of pounded rice (gyuhi)
  176. Graham crackers
  177. Yorkshire puddings
  178. Cinnamon rolls
  179. Sugar-coated coffee beans
  180. Confectionery for decorating Christmas trees
  181. Confectionery
  182. Cotton candy
  183. Cocoa-based ingredients for confectionery products
  184. Vla [custard]
  185. Waffles
  186. Chocolate waffles
  187. Waffles with a chocolate coating
  188. Wafered pralines.