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EUTM file information

018500668

Delecta

June 24, 2021

Trademark Summary

The trademark application Delecta was filed by Foodwell spółka z ograniczoną odpowiedzialnością, a corporation established under the laws of the Republic of Poland (the "Applicant"). Application refused.

The application was filed in Polish (English was selected as the second language).

Change of name and address of the trademark registration was recorded on March 14, 2023.

The Refusal with reference B 018500668 was Rejected according to Article 7(1)(b) EUTMR with decision issued on November 28, 2022 by the EUIPO.

Goods And Services

  • The mark was filed in class 1 with Citric acid.
  • The mark was filed in class 29 with following description of goods:
    1. Nut-based meal replacement bars
    2. Fruit-based meal replacement bars
    3. Fruit- and nut-based snack bars
    4. Fruit chips
    5. Vegetable chips
    6. Fool
    7. Mixes for making soup
    8. Snack mixes consisting of processed fruits and processed nuts
    9. Omelettes
    10. Coconut-based snacks
    11. Apple flakes
    12. Milk-based snacks
    13. Nut-based snack foods
    14. Fruit-based snack food
    15. Vegetable-based snack foods
    16. Shredded coconut
    17. Powdered egg whites
    18. Albumen for culinary purposes
    19. Meat gelatines
    20. Meat jellies
    21. Dairy products and dairy substitutes
    22. Non-dairy milk substitutes
    23. Whipped cream
    24. Dairy-based whipped topping
    25. Yoghurt desserts
    26. Artificial milk based desserts
    27. Desserts made from milk products
    28. Dips
    29. Dairy-based dips
    30. Clotted cream
    31. Yoghurt
    32. Milk shakes
    33. Smetana [sour cream]
    34. Milk products
    35. Flavoured milk beverages
    36. Milk drinks containing fruits
    37. Drinks based on yogurt
    38. Beverages having a milk base
    39. Dairy-based beverages containing oats
    40. Oat-based beverages [milk substitute]
    41. Drinks made from dairy products
    42. Dairy spreads
    43. Dairy puddings
    44. Plant-based milk substitutes
    45. Chilled dairy desserts
    46. Cream [dairy products]
    47. Whipping cream
    48. Milk substitutes
    49. Artificial cream (dairy product substitutes)
    50. Processed fruits, fungi, vegetables, nuts and pulses
    51. Jellies, jams, compotes, fruit and vegetable spreads
    52. Jams
    53. Aspic
    54. Jellies for food
    55. Marmalade
    56. Mincemeat [preserved fruit]
    57. Fruit spreads
    58. Gelatine
    59. Vegetable spreads
    60. Dates
    61. Processed dates
    62. Fruit desserts
    63. Prepared vegetable products
    64. Candied fruit snacks
    65. Prepared coconut
    66. Arrangements of processed fruit
    67. Fruit-based concentrate for cooking
    68. Vegetable-based concentrate for cooking
    69. Vegetable juice concentrates for food
    70. Ground nuts
    71. Mixtures of fruit and nuts
    72. Dried fruit mixes
    73. Almonds, ground
    74. Fruit pulp
    75. Fruit-based fillings for cakes and pies
    76. Edible seeds
    77. Seeds, prepared
    78. Flavoured nuts
    79. Blanched nuts
    80. Candied walnuts
    81. Edible nuts
    82. Candied nuts
    83. Preserved nuts
    84. Hazelnuts, prepared
    85. Roasted nuts
    86. Nuts, prepared
    87. Processed nuts
    88. Seasoned nuts
    89. Salted nuts
    90. Dried nuts
    91. Spiced nuts
    92. Canned peanuts
    93. Peanuts, prepared
    94. Shelled nuts
    95. Processed pignoli
    96. Honeyed peanuts
    97. Fruit pie fillings
    98. Peanut paste
    99. Spreads consisting of hazelnut paste
    100. Pectin for culinary purposes
    101. Dried fruit products
    102. Coconut powder
    103. Fruit Powders
    104. Vegetable powders
    105. Fruit purees
    106. Vegetable mousses
    107. Fruit preserves
    108. Raisins
    109. Crushed sesame
    110. Fruit peel
    111. Mincemeat made from fruits
    112. Dried fruit
    113. Vegetables, processed
    114. Extracts for soups
    115. Preparations for making soup.
  • The mark was filed in class 30 with following description of goods:
    1. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    2. Coffee, teas and cocoa and substitutes therefor
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Molasses for food
    7. Sweet glazes and fillings
    8. Sugar
    9. Foodstuffs made of a sweetener for sweetening desserts
    10. Sugar for making jams
    11. Sugar for making jellies
    12. Sugar for making conserves of fruit
    13. Sugar, honey, treacle
    14. Glucose powder for food
    15. Fructose for food
    16. Honey
    17. Glucose preparations for food
    18. Foodstuffs made of sugar for making a dessert
    19. Foodstuffs made of sugar for sweetening desserts
    20. Sugar substitutes
    21. Honey substitutes
    22. Natural sweeteners
    23. Sweet spreads [honey]
    24. Filled baguettes
    25. Chocolate-based meal replacement bars
    26. Cereal-based meal replacement bars
    27. Chocolate-based ready-to-eat food bars
    28. Chips [cereal products]
    29. Corn chips
    30. Puffed corn snacks
    31. Rice crisps
    32. Pies [sweet or savoury]
    33. Flapjacks
    34. Mincemeat pies
    35. Egg pies
    36. Rice biscuits
    37. Millet cakes
    38. Prepared foodstuffs in the form of sauces
    39. Crackers flavoured with spices
    40. Popcorn
    41. Frozen waffles
    42. Pancakes
    43. Pies
    44. Pretzels
    45. Rice-based snack food
    46. Cereal-based snack food
    47. Snack food products consisting of cereal products
    48. Cereal-based savoury snacks
    49. Multigrain-based snack foods
    50. Snacks manufactured from muesli
    51. Savory pastries
    52. Rice crusts
    53. Pies containing vegetables
    54. Coffee flavourings
    55. Chocolate
    56. Chicory and chicory mixtures, all for use as substitutes for coffee
    57. Chocolate-based beverages
    58. Chocolate powder
    59. Chocolates
    60. Chocolate food beverages not being dairy-based or vegetable based
    61. Chocolate extracts
    62. Cocoa extracts for human consumption
    63. Malt coffee extracts
    64. Chicory extracts for use as substitutes for coffee
    65. Coffee extracts
    66. Tea essences
    67. Coffee essences
    68. Filters in the form of paper bags filled with coffee
    69. Prepared coffee beverages
    70. Tea
    71. Cocoa
    72. Barley for use as a coffee substitute
    73. Cocoa powder
    74. Tea pods
    75. Coffee capsules, filled
    76. Cocoa [roasted, powdered, granulated, or in drinks]
    77. Coffee
    78. Coffee concentrates
    79. Mixtures of coffee essences and coffee extracts
    80. Tea mixtures
    81. Cocoa mixes
    82. Mixtures of coffee
    83. Mixtures of coffee and malt
    84. Mixtures of coffee and chicory
    85. Frappes
    86. Coffee based fillings
    87. Infusions, not medicinal
    88. Chocolate beverages with milk
    89. Aerated beverages [with coffee, cocoa or chocolate base]
    90. Coffee beverages with milk
    91. Coffee-based beverages
    92. Cocoa-based beverages
    93. Beverages based on coffee substitutes
    94. Drinks flavoured with chocolate
    95. Drinking cocoa paste
    96. Roasted barley and malt for use as substitute for coffee
    97. Preparations for making beverages [chocolate based]
    98. Preparations for making beverages [tea based]
    99. Preparations for making beverages [cocoa based]
    100. Preparations for making beverages [coffee based]
    101. Vegetal preparations for use as coffee substitutes
    102. Chocolate drink preparations
    103. Chocolate flavoured beverage making preparations
    104. Preparations of chicory for use as a substitute for coffee
    105. Tea substitutes
    106. Coffee substitutes [grain or chicory based]
    107. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    108. Coffee bags
    109. Cocoa products
    110. Instant dessert puddings
    111. Instant ice cream mixes
    112. Ice-cream cakes
    113. Ice cream desserts
    114. Parfaits
    115. Frozen yoghurt [confectionery ices]
    116. Ice cubes
    117. Ice pops
    118. Ice confectionery
    119. Confectionery ices
    120. Ice cream
    121. Ice cream mixes
    122. Frosting mixes
    123. Sherbet mixes
    124. Mixtures for making ice cream confections
    125. Mixtures for making frozen confections
    126. Mixtures for making ice cream products
    127. Sorbet mixes [ices]
    128. Frozen yogurt cakes
    129. Frozen custards
    130. Ice milk bars
    131. Frozen dairy confections
    132. Ice beverages with a chocolate base
    133. Ice beverages with a cocoa base
    134. Ice beverages with a coffee base
    135. Ice cream drinks
    136. Organic binding agents for ice cream
    137. Sherbets [confectionery]
    138. Powders for making ice cream
    139. Sorbets [water ices]
    140. Sherbets [ices]
    141. Ice cream substitute
    142. Iced confectionery (Non-medicated -)
    143. Confectionery in frozen form
    144. Ice cream confectionery
    145. Binding agents for ice cream
    146. Aromatic preparations for food
    147. Flavourings for cakes
    148. Flavourings for beverages
    149. Flavourings for snack foods [other than essential oils]
    150. Flavourings for foods
    151. Bases for making milk shakes [flavourings]
    152. Chemical seasonings [cooking]
    153. Peppermints [other than for medicinal use]
    154. Chocolate flavourings
    155. Cinnamon [spice]
    156. Flavourings, other than essential oils, for beverages
    157. Flavourings for soups
    158. Flavorings and seasonings
    159. Flavourings in the form of concentrated sauces
    160. Spice extracts
    161. Essences for foodstuffs, except etheric essences and essential oils
    162. Extracts used as flavoring [not essential oils]
    163. Essences for use in cooking [other than essential oils]
    164. Essences for use in food preparation [other than essential oils]
    165. Custard powder
    166. Cinnamon sticks
    167. Vanilla beans
    168. Custard mixes
    169. Stuffing mixes [foodstuffs]
    170. Seasoning mixes
    171. Vinegar
    172. Chocolate spreads for use on bread
    173. Sauces for ice cream
    174. Marshmallow topping
    175. Aromatic preparations for cakes
    176. Aromatic preparations for candies
    177. Aromatic preparations for pastries
    178. Meat tenderizers for household purposes
    179. Chocolate based products
    180. Sausage binding materials
    181. Condiments
    182. Salt
    183. Sauces
    184. Sauces [condiments]
    185. Substances imparting smell for addition to food [other than essential oils]
    186. Substances imparting flavour for addition to food [other than essential oils]
    187. Substances imparting flavour for addition to drink [other than essential oils]
    188. Substances imparting smell for addition to drink [other than essential oils]
    189. Chocolate syrup
    190. Vanilla
    191. Vanillin [vanilla substitute]
    192. Flavour enhancers for food [other than essential oils]
    193. Seaweed [condiment]
    194. Cereal bars and energy bars
    195. Sweets (candy), candy bars and chewing gum
    196. Pastries, cakes, tarts and biscuits (cookies)
    197. Foodstuffs containing chocolate [as the main constituent]
    198. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    199. Sesame candy bars
    200. Cereal bars
    201. Cereal cakes for human consumption
    202. Cereal preparations consisting of bran
    203. Chocolate-coated bars
    204. Muesli bars
    205. Cereal products in bar form
    206. Cereal preparations coated with sugar and honey
    207. Cereal based energy bars
    208. High-protein cereal bars
    209. English muffins
    210. Cupcakes
    211. Buns
    212. Tea cakes
    213. Oat cakes for human consumption
    214. Barm cakes
    215. Crumpets
    216. Biscuits [sweet or savoury]
    217. Candy bars
    218. Milk chocolate bars
    219. Candy decorations for cakes
    220. Chewing gum
    221. Fruit drops [confectionery]
    222. Caramel
    223. Fudge
    224. Boiled sweets
    225. Lollipops
    226. Filled sweetmeats
    227. Non-medicated confectionery candy
    228. Marshmallows
    229. Nonpareils
    230. Non-medicated candy
    231. Toffee
    232. Fruit confectionery
    233. Sweetmeats [candy] being flavoured with fruit
    234. Gum sweets
    235. Jelly beans
    236. Confectionery
    237. Baklava
    238. Brittle
    239. Meringues
    240. Brioches
    241. Brownies
    242. Cream buns
    243. Milk chocolate teacakes
    244. Cakes
    245. Pastries
    246. Biscuits
    247. Puff pastry
    248. Pastry dough
    249. Shortcrust pastry
    250. Breakfast cake
    251. Flan base wafers
    252. Chocolate caramel wafers
    253. Eclairs
    254. Prepared desserts [pastries]
    255. Pastry shells
    256. Edible wafers
    257. Cake bars
    258. Iced sponge cakes
    259. Madeleines
    260. Macaroons [pastry]
    261. Cookie mixes
    262. Frozen pastries
    263. Mille-feuilles
    264. Chocolate pastes
    265. Doughnuts
    266. Gingerbread nuts
    267. Gingerbread
    268. Fruit cake snacks
    269. Sponge fingers [cakes]
    270. Moon cakes
    271. Cones for ice cream
    272. Rolled wafers [biscuits]
    273. Cheesecakes
    274. Fried dough cookies
    275. Muffins
    276. Tart shells
    277. Rusks
    278. Tarts [sweet or savoury]
    279. Wafers
    280. Fruit filled pastry products
    281. Flour confectionery
    282. Pastries containing creams
    283. Pastries containing creams and fruit
    284. Pastries containing fruit
    285. Poppy seed pastry
    286. Doughs, batters, and mixes therefor
    287. Yeast and leavening agents
    288. Cereal preparations
    289. Sponge cakes
    290. Instant pudding mixes
    291. Ready-to-bake dough products
    292. Biscuit mixes
    293. Dough
    294. Brownie dough
    295. Cake doughs
    296. Wafer doughs
    297. Cake batter
    298. Batter for making pancakes
    299. Cake powder
    300. Prepared pie crust mixes
    301. Ready-made baking mixtures
    302. Dough mix
    303. Batter mixes
    304. Pastry mixes
    305. Pancake mixes
    306. Bun mix
    307. Brownie mixes
    308. Doughnut mixes
    309. Mixes for making puddings
    310. Cake mixes
    311. Flour mixtures for use in baking
    312. Muffin mixes
    313. Preparations for making gateaux
    314. Preparations for making waffles
    315. Cream puffs
    316. Puddings in powder form
    317. Baking powder
    318. Yeast
    319. Leaven
    320. Baking soda [bicarbonate of soda for cooking purposes]
    321. Food leavening agents
    322. Breakfast cereals, porridge and grits
    323. Flour
    324. Foodstuffs made from cereals
    325. Instant oatmeal
    326. Muesli desserts
    327. Rice flour porridge
    328. Food mixtures consisting of cereal flakes and dried fruits
    329. Muesli
    330. Muesli consisting predominantly of cereals
    331. Porridge
    332. Instant porridge
    333. Corn flakes
    334. Ready-to-eat cereals
    335. Breakfast cereals
    336. Preparations for stiffening whipped cream
    337. Ferments for pastes
    338. Farinaceous foods
    339. Preparations for making bakery products
    340. Preparations made from cereals
    341. Foodstuffs made from dough
    342. Baking spices
    343. Organic thickening agents for cooking foodstuffs
    344. Thickening agents for cooking foodstuffs
    345. Preparations for use as rising agents in food
    346. Mousse confections
    347. Chocolate mousses
    348. Dessert mousses [confectionery]
    349. Bakery goods
    350. Chocolate topping
    351. Dessert souffles.
  • The mark was filed in class 32 with Soft drinks and Non-alcoholic preparations for making beverages..