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EUTM file information

018501891

SBAM


June 26, 2021

Trademark Summary

The trademark application SBAM was filed by Giass Gelati srl, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 5, 2021, and it was registered by office on October 12, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Ice cream
    2. Ice cream stick bars
    3. Ice confectionery
    4. Ice cream gateaux
    5. Vegan ice cream
    6. Iced cakes
    7. Frozen yoghurt [confectionery ices]
    8. Cones for ice cream
    9. Ice cream desserts
    10. Fruit ices
    11. Frozen confectionery containing ice cream
    12. Ice cream sandwiches
    13. Ice cream infused with alcohol
    14. Ice cream drinks
    15. Yoghurt based ice cream [ice cream predominating]
    16. Soy-based ice cream substitute
    17. Parfaits
    18. Ice milk bars
    19. Coffee-based beverages containing ice cream (affogato)
    20. Fruit ice bars
    21. Ice lollies containing milk
    22. Ice lollies being milk flavoured
    23. Flavored ices
    24. Ice, natural or artificial
    25. Fruit flavoured water ices in the form of lollipops
    26. Sorbets [water ices]
    27. Ice milk [ice cream]
    28. Ice cream substitute
    29. Ice beverages with a cocoa base
    30. Ice beverages with a coffee base
    31. Ice beverages with a chocolate base
    32. Confectionery in frozen form
    33. Ice cream confectionery
    34. Confectionery ices
    35. Frozen yogurt confections
    36. Ice-cream cakes
    37. Dairy ice cream
    38. Soya based ice cream products
    39. Ice creams containing chocolate
    40. Sherbets [confectionery]
    41. Edible ices
    42. Ice cream with fruit
    43. Ice cream mixes
    44. Soft ices
    45. Ice pops
    46. Water ice
    47. Sherbet mixes
    48. Mixtures for making water ices
    49. Frosting mixes
    50. Binding agents for ice cream
    51. Organic binding agents for ice cream
    52. Frozen lollipops
    53. Mixtures for making frozen confections
    54. Mixtures for making ice cream confections
    55. Mixtures for making ice cream products
    56. Sorbet mixes [ices]
    57. Powders for making ice cream
    58. Instant ice cream mixes
    59. Sherbets [ices]
    60. Sorbet infused with alcohol
    61. Frozen yogurt cakes.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drinks
    2. Mobile restaurant services
    3. Take-out restaurant services
    4. Restaurant services incorporating licensed bar facilities
    5. Ice cream parlour services
    6. Serving of alcoholic beverages.