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EUTM file information

018503253

Viko foods

June 28, 2021

Trademark Summary

The trademark Viko foods was filed by Antanas Genys, a national of the Republic of Lithuania (the "Applicant"). The application was published for oppositions on July 6, 2021, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on September 23, 2021 by LEKSANDS KNÄCKEBRÖD AB on Likelihood of confusion. the opponent was represented by EHRNER & DELMAR PATENTBYRÅ AB and its proceedings were handled in English The second opposition filed on August 10, 2021 by Intersnack Group GmbH & Co. KG on Likelihood of confusion. the opponent was represented by HARMSEN UTESCHER and its proceedings were handled in English

The application was filed in Lithuanian, and Lithuanian was also language of all opposition proceedings (English was selected as the second language).

Partial Surrender of the trademark registration was recorded on April 12, 2022. A transfer of the trademark registration was recorded on February 19, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Vegetable marrow paste
    3. Aloe vera prepared for human consumption
    4. Albumen for culinary purposes
    5. Albumin milk
    6. Alginates for culinary purposes
    7. Oils for food
    8. Olive oil for food
    9. Yakitori
    10. Anchovy, not live
    11. Arrangements of processed fruit
    12. Extra virgin olive oil for food
    13. Oysters, not live
    14. Oat milk
    15. Aubergine paste
    16. Cabbage rolls stuffed with meat
    17. Bacon
    18. Broth
    19. Potato-based dumplings
    20. Lemon juice for culinary purposes
    21. Vegetable-based concentrate for cooking
    22. Vegetable mousses
    23. Vegetable salads
    24. Vegetable soup preparations
    25. Vegetable juices for cooking
    26. Vegetable-based cream
    27. Vegetable-based spreads
    28. Dates
    29. Hot dog sausages
    30. Sausages
    31. Sausages in batter
    32. Jellies for food
    33. Spiny lobsters, not live
    34. Vegetables, dried
    35. Edible flowers, dried
    36. Falafel
    37. Fermented baked milk
    38. Non-alcoholic eggnog
    39. Buttercream
    40. Smetana [sour cream]
    41. Cream [dairy products]
    42. Cottage cheese
    43. Guacamole [mashed avocado]
    44. Suet for food
    45. Animal marrow for food
    46. Sea-cucumbers, not live
    47. Hummus [chickpea paste]
    48. Caviar
    49. Ginger jam
    50. Crystallized ginger
    51. Satay
    52. Edible birds' nests
    53. Yoghurt
    54. Seaweed extracts for food
    55. Clams, not live
    56. Cocoa butter for food
    57. Cassoulet
    58. Bone oil for food
    59. Kephir [milk beverage]
    60. White pudding
    61. Liver
    62. Liver pâté
    63. Crustaceans, not live
    64. Pork
    65. Eggs
    66. White of eggs
    67. Powdered eggs
    68. Yolk of eggs
    69. Kimchi [fermented vegetable dish]
    70. Coconut oil for food
    71. Coconut milk
    72. Coconut milk for culinary purposes
    73. Coconut milk-based beverages
    74. Coconut fat
    75. Coconut butter
    76. Compotes
    77. Meat, preserved
    78. Meat, tinned
    79. Fish, preserved
    80. Fish, tinned
    81. Preserved ginger
    82. Artichokes, preserved
    83. Mushrooms, preserved
    84. Laver, preserved
    85. Lentils, preserved
    86. Onions, preserved
    87. Truffles, preserved
    88. Bottled fruits
    89. Fruits, tinned
    90. Preserved garlic
    91. Peas, preserved
    92. Olives, preserved
    93. Bottled vegetables
    94. Vegetables, tinned
    95. Preserved peppers
    96. Beans, preserved
    97. Soya beans, preserved, for food
    98. Berries, preserved
    99. Choucroute garnie
    100. Gherkins
    101. Bulgogi [Korean beef dish]
    102. Black pudding
    103. Shrimps, not live
    104. Prawns, not live
    105. Croquettes
    106. Maize oil for food
    107. Corn dogs
    108. Ham
    109. Koumiss [milk beverage]
    110. Game, not live
    111. Salmon, not live
    112. Lecithin for culinary purposes
    113. Freeze-dried meat
    114. Freeze-dried vegetables
    115. Lard
    116. Duck confits
    117. Edible fats
    118. Isinglass for food
    119. Margarine
    120. Pickled ginger
    121. Marmalade
    122. Klipfish [salted and dried cod]
    123. Mussels, not live
    124. Almond milk
    125. Almond milk for culinary purposes
    126. Almond milk-based beverages
    127. Meat
    128. Meat jellies
    129. Meat extracts
    130. Charcuterie
    131. Poultry, not live
    132. Sausage casings, natural or artificial
    133. Apple purée
    134. Lobsters, not live
    135. Omelettes
    136. Palm oil for food
    137. Palm kernel oil for food
    138. Sweet corn, processed
    139. Fruit, processed
    140. Fish roe, prepared
    141. Vegetables, processed
    142. Seeds, prepared
    143. Edible ant larvae, prepared
    144. Pectin for culinary purposes
    145. Milk
    146. Milk ferments for culinary purposes
    147. Milk beverages, milk predominating
    148. Whey
    149. Milk shakes
    150. Powdered milk
    151. Milk substitutes
    152. Milk products
    153. Rennet
    154. Lactic acid drinks
    155. Pickles
    156. Whipped cream
    157. Tomato paste
    158. Tomato purée
    159. Tomato juice for cooking
    160. Andouillettes
    161. Rape oil for food
    162. Ratatouille
    163. Sauerkraut
    164. Raisins
    165. Fatty substances for the manufacture of edible fats
    166. Fat-containing mixtures for bread slices
    167. Rice milk
    168. Rice milk for culinary purposes
    169. Prostokvasha [soured milk]
    170. Sardines, not live
    171. Sunflower oil for food
    172. Sesame oil for food
    173. Herrings, not live
    174. Soya patties
    175. Soya milk
    176. Soya bean oil for food
    177. Tofu
    178. Tofu patties
    179. Cranberry compote
    180. Fruit preserved in alcohol
    181. Snail eggs for consumption
    182. Soups
    183. Broth concentrates
    184. Preparations for making soup
    185. Preparations for making bouillon
    186. Condensed milk
    187. Butter
    188. Onion rings
    189. Linseed oil for food
    190. Salted fish
    191. Salted meats
    192. Cheese
    193. Tajine [prepared meat, fish or vegetable dish]
    194. Tahini [sesame seed paste]
    195. Tempeh
    196. Yuba [tofu skin]
    197. Tuna, not live
    198. Jams
    199. Fruit, stewed
    200. Fruit-based concentrate for cooking
    201. Pressed fruit paste
    202. Fruit pulp
    203. Fruit salads
    204. Fruit jellies
    205. Fruit peel
    206. Edible insects, not live
    207. Curd
    208. Curd cheese
    209. Cottage cheese fritters
    210. Vegetables, cooked
    211. Shellfish, not live
    212. Crayfish, not live
    213. Frozen fruits
    214. Silkworm chrysalis for human consumption
    215. Tripe
    216. Gelatine
    217. Peanut milk
    218. Peanut milk for culinary purposes
    219. Peanut milk-based beverages
    220. Pollen prepared as foodstuff
    221. Fish-based foodstuffs
    222. Fish, not live
    223. Fish fillets
    224. Fish meal for human consumption
    225. Fish mousses.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Agave syrup [natural sweetener]
    3. Beer vinegar
    4. Aniseed
    5. Orange blossom water for culinary purposes
    6. Tabbouleh
    7. Tea
    8. Iced tea
    9. Tea beverages with milk
    10. Tea-based beverages
    11. Aromatic preparations for food
    12. Vegetal preparations for use as coffee substitutes
    13. Oatmeal
    14. Oat flakes
    15. Crushed oats
    16. Chow-chow [condiment]
    17. Baozi [stuffed buns]
    18. Pains au chocolat
    19. Sponge cakes
    20. Royal jelly
    21. Propolis
    22. Pancakes
    23. Quinoa, processed
    24. Bulgur
    25. Potato flour
    26. Halvah
    27. Turmeric
    28. Chicory [coffee substitute]
    29. Cinnamon [spice]
    30. Mirror icing [mirror glaze]
    31. Sugar
    32. Dessert mousses [confectionery]
    33. Hot dog sandwiches
    34. Sausage binding materials
    35. Mustard
    36. Mustard meal
    37. Gluten prepared as foodstuff
    38. Gluten additives for culinary purposes
    39. Glucose for culinary purposes
    40. Instant rice
    41. Buckwheat, processed
    42. Buckwheat flour
    43. Cloves [spice]
    44. Flowers or leaves for use as tea substitutes
    45. Flavourings, other than essential oils, for beverages
    46. Harissa [condiment]
    47. Gingerbread
    48. Ginger paste [seasoning]
    49. Soba noodles
    50. Muesli
    51. Seaweed [condiment]
    52. Sea water for cooking
    53. Cocoa
    54. Cocoa-based beverages
    55. Cocoa beverages with milk
    56. Capers
    57. Dulce de leche
    58. Caramels [candy]
    59. Curry [spice]
    60. Coffee
    61. Coffee flavourings
    62. Coffee-based beverages
    63. Coffee beverages with milk
    64. Coffee capsules, filled
    65. Artificial coffee
    66. Baking powder
    67. Baking soda [bicarbonate of soda for cooking purposes]
    68. Flavourings, other than essential oils, for cakes
    69. Cake frosting [icing]
    70. Cake powder
    71. Cake batter
    72. Ketchup [sauce]
    73. Kimchi pancakes
    74. Coconut macaroons
    75. Pelmeni [dumplings stuffed with meat]
    76. Confectionery for decorating Christmas trees
    77. Almond confectionery
    78. Pastry dough
    79. Garden herbs, preserved [seasonings]
    80. Chewing gum
    81. Chewing gum for breath freshening
    82. Crème brûlée
    83. Crystallized rock sugar
    84. Corn, milled
    85. Corn flour
    86. Corn flakes
    87. Hominy
    88. Hominy grits
    89. Ham glaze
    90. Couscous [semolina]
    91. Allspice
    92. Wheat flour
    93. Wheat germ for human consumption
    94. Stick liquorice [confectionery]
    95. Laksa
    96. Noodles
    97. Ice cream
    98. Ice for refreshment
    99. Candy
    100. Ice cubes
    101. Binding agents for ice cream
    102. Freeze-dried dishes with the main ingredient being pasta
    103. Freeze-dried dishes with the main ingredient being rice
    104. Husked barley
    105. Husked oats
    106. Starch for food
    107. Food flavourings, other than essential oils
    108. Groats for human food
    109. Salt for preserving foodstuffs
    110. Essences for foodstuffs, except etheric essences and essential oils
    111. Mayonnaise
    112. Macaroni
    113. Pasta
    114. Pasta sauce
    115. Minced garlic [condiment]
    116. Maltose
    117. Semolina
    118. Marzipan
    119. Marinades
    120. Honey
    121. Molasses for food
    122. Golden syrup
    123. Yeast
    124. Barley meal
    125. Macaroons [pastry]
    126. Almond paste
    127. Flour
    128. Flour-based dumplings
    129. Rice pulp for culinary purposes
    130. Soya bean paste [condiment]
    131. Nutmegs
    132. Meat tenderizers for household purposes
    133. Meat gravies
    134. Mints for breath freshening
    135. Mint for confectionery
    136. Natural sweeteners
    137. Ice, natural or artificial
    138. Infusions, not medicinal
    139. Unroasted coffee
    140. Nougat
    141. Apple sauce [condiment]
    142. Onigiri [rice balls]
    143. Sauces [condiments]
    144. Palm sugar
    145. Peppers [seasonings]
    146. Noodle-based prepared meals
    147. Prepared rice rolled in seaweed
    148. Processed seeds for use as a seasoning
    149. Lozenges [confectionery]
    150. Pesto [sauce]
    151. Pizzas
    152. Piccalilli
    153. Pepper
    154. Preparations for stiffening whipped cream
    155. Profiteroles
    156. Tomato sauce
    157. Pralines
    158. Condiments
    159. Spices
    160. Seasonings
    161. Relish [condiment]
    162. Puddings
    163. Bean meal
    164. Pies
    165. Quiches
    166. Meat pies
    167. Pâtés en croûte
    168. Petits fours [cakes]
    169. Spring rolls
    170. Ramen [Japanese noodle-based dish]
    171. Chamomile-based beverages
    172. Leaven
    173. Ravioli
    174. Nut flours
    175. Kelp tea
    176. Rice
    177. Bibimbap [rice mixed with vegetables and beef]
    178. Rice pudding
    179. Sago
    180. Fondants [confectionery]
    181. Custard
    182. Liquorice [confectionery]
    183. Candy decorations for cakes
    184. Celery salt
    185. Dressings for salad
    186. Malt for human consumption
    187. Malt extract for food
    188. Powders for making ice cream
    189. Sesame seeds [seasonings]
    190. Croûtons
    191. Shaved ice with sweetened red beans
    192. Ginger [spice]
    193. Crushed barley
    194. Soya flour
    195. Soya sauce
    196. Spaghetti
    197. Cranberry sauce [condiment]
    198. Sandwiches
    199. Sushi
    200. Linseed for culinary purposes [seasoning]
    201. Cheeseburgers [sandwiches]
    202. Tamarind [condiment]
    203. Tapioca
    204. Tapioca flour
    205. Dough
    206. Ferments for pastes
    207. Dough mix
    208. Chutneys [condiments]
    209. Thickening agents for cooking foodstuffs
    210. Tarts
    211. Udon noodles
    212. Fruit confectionery
    213. Sherbets [ices]
    214. Ice pops
    215. Fruit jellies [confectionery]
    216. Fruit coulis [sauces]
    217. Edible paper
    218. Edible rice paper
    219. Edible ices
    220. Cooking salt
    221. Vanillin [vanilla substitute]
    222. Vanilla flavourings for culinary purposes
    223. Vermicelli [noodles]
    224. Cream of tartar for culinary purposes
    225. Jiaozi [stuffed dumplings]
    226. Saffron [seasoning]
    227. Frozen yoghurt [confectionery ices]
    228. Peppermint sweets
    229. Chocolate
    230. Chocolate mousses
    231. Chocolate-based spreads
    232. Chocolate spreads containing nuts
    233. Chocolate decorations for cakes
    234. Chocolate-based beverages
    235. Chocolate beverages with milk
    236. Star aniseed.