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EUTM file information

018504438

ORAZIO IL GRISSINAIO - DAL 1986 -


June 29, 2021

Trademark Summary

The trademark application ORAZIO IL GRISSINAIO - DAL 1986 - was filed by LEMA S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 19, 2021, and it was registered by office on November 26, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on October 21, 2021.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Beer vinegar
    3. Flavoured vinegar
    4. Wine vinegar
    5. Powdered garlic
    6. Minced garlic [condiment]
    7. Oat-based food
    8. Seasonings
    9. Coffee flavourings
    10. Vanilla flavourings for culinary purposes
    11. Flavourings, other than essential oils, for cakes
    12. Flavourings, other than essential oils, for beverages
    13. High-protein cereal bars
    14. Cereal bars
    15. Muesli bars
    16. Pizza bases
    17. Cocoa-based beverages
    18. Stick liquorice [confectionery]
    19. Coffee-based beverages
    20. Coffee-based beverage containing milk
    21. Chamomile-based beverages
    22. Chocolate-based beverages
    23. Chocolate-based beverages with milk
    24. Tea-based beverages
    25. Cocoa beverages with milk
    26. Chocolate beverages with milk
    27. Prepared coffee beverages
    28. Baking soda [bicarbonate of soda for cooking purposes]
    29. Biscuits
    30. Malt biscuits
    31. Biscuits for cheese
    32. Salted biscuits
    33. Petit-beurre biscuits
    34. Sweetmeats [candy]
    35. Buns
    36. Puddings
    37. Rice dumplings
    38. Cocoa
    39. Cocoa powder
    40. Coffee
    41. Decaffeinated coffee
    42. Coffee beverages with milk
    43. Iced coffee
    44. Ground coffee
    45. Instant coffee
    46. Unroasted coffee
    47. Candy
    48. Cinnamon [spice]
    49. Cannelloni
    50. Capers
    51. Cappuccino
    52. Caramels [candy]
    53. Peppermint sweets
    54. Chocolate candies
    55. Hard caramels [candies]
    56. Sugar-coated hard caramels
    57. Gum sweets
    58. Soft caramels
    59. Corn kernels being toasted
    60. Cloves [spice]
    61. Waffles
    62. Chicory [coffee substitute]
    63. Hot chocolate
    64. Chocolate
    65. Chocolate powder
    66. Chocolate-based spreads
    67. Chocolate spreads containing nuts
    68. Aromatic preparations for food
    69. Condiments
    70. Confectionery
    71. Peanut confectionery
    72. Almond confectionery
    73. Pralines
    74. Corn flakes
    75. Crackers
    76. Bavarian creams
    77. Crème brûlée
    78. Crème caramel
    79. Custards [baked desserts]
    80. Pancakes
    81. Crepes
    82. Peanut brittle
    83. Macaroons [pastry]
    84. Croissants
    85. Ice cubes
    86. Turmeric
    87. Curry [spice]
    88. Couscous [semolina]
    89. Chocolate decorations for cakes
    90. Dulce de leche
    91. Cakes
    92. Natural sweeteners
    93. Preserved chives
    94. Garden herbs, preserved [seasonings]
    95. Coffee essences
    96. Cocoa extracts for human consumption
    97. Coffee extracts
    98. Yeast extracts for human consumption
    99. Malt extract for food
    100. Wheat flour
    101. Bean meal
    102. Corn flour
    103. Nut flours
    104. Barley meal
    105. Flour of rice
    106. Soya flour
    107. Hominy
    108. Flour
    109. Ferments for pastes
    110. Oat flakes
    111. Chips [cereal products]
    112. Corn flakes
    113. Groats for human food
    114. Flowers or leaves for use as tea substitutes
    115. Pies
    116. Fondants [confectionery]
    117. Chocolate fondue
    118. Banana fritters
    119. Pineapple fritters
    120. Apple fritters
    121. Ice cream
    122. Fruit jellies [confectionery]
    123. Ham glaze
    124. Wheat germ for human consumption
    125. Ice, natural or artificial
    126. Fruit ices
    127. Cake frosting [icing]
    128. Glucose for culinary purposes
    129. Flour-based gnocchi
    130. Bubble gum
    131. Corn, milled
    132. Corn, roasted
    133. Popcorn
    134. Thin breadsticks
    135. Biscotti dough
    136. Dough
    137. Pizza crust
    138. Cake batter
    139. Herbal infusions
    140. Cocoa-based ingredients for confectionery products
    141. Rice salad
    142. Ketchup [sauce]
    143. Lasagne
    144. Yeast powder
    145. Leaven
    146. Liquorice [confectionery]
    147. Mayonnaise
    148. Macaroni
    149. Malt for human consumption
    150. Marzipan
    151. Molasses for food
    152. Candy coated apples
    153. Mint for confectionery
    154. Mint for confectionery
    155. Mints for breath freshening
    156. Meringues
    157. Honey
    158. Mille-feuilles
    159. Mixtures of coffee and chicory
    160. Stew seasoning mixes
    161. Dried seasoning mixes
    162. Farinaceous foods
    163. Croûtons
    164. Flour and preparations made from cereals
    165. Cereal-based snack food
    166. Bread
    167. Pastry products
    168. Sponge cake
    169. Petits fours [cakes]
    170. Bread rolls
    171. Fresh pasta
    172. Pastry dough
    173. Pasta
    174. Pasta-based prepared meals
    175. Rice-based prepared meals
    176. Rice-based snack food
    177. Savoury pasties
    178. Sandwiches
    179. Tacos
    180. Tarts
    181. Tortillas
    182. Wafers (biscuits).
  • The mark was filed in class 35 with following description of goods:
    1. Retailing and wholesaling of foodstuffs
    2. Online sale of foodstuffs
    3. Advertising and business management in the food sector, public relations
    4. Sales promotion through management and distribution of loyalty cards.