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EUTM file information

018504794

MAYMOUNA


June 30, 2021

Trademark Summary

The trademark application MAYMOUNA was filed by Oma Trading sprl, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on September 12, 2021, and it was registered by office on December 20, 2021 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

Claims of seniority of the trademark registration was recorded on August 4, 2022.

The application claimed as seniority of "BX" trademark 1288124 and filed on April 16, 2014 which was accepted by the office.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Flours and preparations made from cereals
    2. Bean flour
    3. Flour flower
    4. Wheat flour
    5. Maize flour
    6. Maize flakes
    7. Corn flakes
    8. Cereal flakes
    9. Barley flour
    10. Hulled barley
    11. Potato flour for food use
    12. Starches
    13. Starch for food use
    14. Oat-based foods
    15. Couscous
    16. Durum
    17. Wheat semolina
    18. Maize semolina
    19. Biscuits
    20. Chocolate drinks
    21. Coffee drinks
    22. Cocoa drinks
    23. Tea drinks
    24. Cocoa
    25. Coffee
    26. Tea
    27. Coffee substitutes
    28. Breadcrumbs
    29. Spices
    30. Salt
    31. Waffles
    32. Gluten for food
    33. Baking powder
    34. Cake powder
    35. Ketchup [sauce]
    36. Sourdough
    37. Yeast
    38. Leavening agents
    39. Sausage binders
    40. Sausage rolls
    41. Malt for human consumption
    42. Bread
    43. Pasta
    44. Spaghetti
    45. Noodles
    46. Meat pies
    47. Salad dressings
    48. Rice
    49. Tapioca
    50. Sago
    51. Bread, pastry
    52. Confectionery
    53. Chocolate
    54. Ice cream, sorbets and other edible ices
    55. Ice for refreshment
    56. Sugar
    57. Honey
    58. Treacle
    59. Seasonings
    60. Preserved herbs
    61. Vinegar
    62. Sauces
    63. Condiments.