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EUTM file information

018506153

BIMBO CERO CERO

July 1, 2021

Trademark Summary

The trademark application BIMBO CERO CERO was filed by Grupo Bimbo, S.A.B. de C.V., a corporation established under the laws of the United Mexican States (the "Applicant"). The application was published for oppositions on September 9, 2021, and it was registered by office on December 17, 2021 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Flour
    2. Cereal preparations
    3. Bread
    4. Sandwiches
    5. Toasted sandwiches
    6. Ice cream sandwiches
    7. Sandwiches containing fish
    8. Sandwiches containing chicken
    9. Sandwiches
    10. Frankfurter sandwiches
    11. Hamburgers contained in bread rolls
    12. Toasted cheese sandwich
    13. Wraps [sandwich]
    14. Hot dog sandwiches
    15. Cheeseburgers [sandwiches]
    16. Toasted cheese sandwich with ham
    17. Sandwich spread made from chocolate and nuts
    18. Hamburgers contained in bread rolls
    19. Hot dogs (prepared)
    20. Rice crisps
    21. Vegetable flavoured corn chips
    22. Wholewheat crisps
    23. Snack food products consisting of cereal products
    24. Quesadillas
    25. Snack food products made from maize flour
    26. Taco chips
    27. Tacos
    28. Spring rolls
    29. Ready to eat savory snack foods made from maize meal formed by extrusion
    30. Snack foods made from corn
    31. Snack foods made from wheat
    32. Sesame snacks
    33. Crisps made of cereals
    34. Puffed corn snacks
    35. Filled baguettes
    36. Sandwiches containing meat
    37. Sandwiches containing fish
    38. Rice-based prepared meals
    39. Prepared meals containing [principally] pasta
    40. Pies [sweet or savoury]
    41. Enchiladas
    42. Crackers flavoured with spices
    43. Pre-baked pizzas crusts
    44. Flavoured popcorn
    45. Chocolate-based ready-to-eat food bars
    46. Pastries
    47. Confectionery
    48. Edible ices
    49. Sugar
    50. Honey
    51. Treacle
    52. Yeast
    53. Baking powder
    54. Salt
    55. Mustard
    56. Vinegar
    57. Sauces [condiments]
    58. Spices
    59. Ice for refreshment
    60. Cocoa
    61. Rice
    62. Tapioca
    63. Sago
    64. Meat tenderizers for household purposes
    65. Gluten additives for culinary purposes
    66. Marinades
    67. Sea water for cooking
    68. Peppers [seasonings]
    69. Capers
    70. Seaweed [condiment]
    71. Farinaceous foods
    72. Dressings for salad
    73. Gruel, with a milk base, for food
    74. Star aniseed
    75. Aniseed
    76. Aromatic preparations for food
    77. Oat-based food
    78. Crushed oats
    79. Husked oats
    80. Oatmeal
    81. Saffron [seasoning]
    82. Candy
    83. Palm sugar
    84. Cereal bars
    85. High-protein cereal bars
    86. Stick liquorice [confectionery]
    87. Cocoa-based beverages
    88. Chocolate-based beverages
    89. Baking soda [bicarbonate of soda for cooking purposes]
    90. Rusks
    91. Buns
    92. Puddings
    93. Cocoa
    94. Cinnamon [spice]
    95. Sweetmeats [candy]
    96. Caramels [candy]
    97. Crushed barley (except beverages made from barley)
    98. Husked barley (except beverages made from barley)
    99. Cereals
    100. Beer vinegar
    101. Chewing gum
    102. Chocolate
    103. Chow-chow [condiment]
    104. Chutneys [condiments]
    105. Cloves [spice]
    106. Noodle-based prepared meals
    107. Condiments
    108. Oat flakes
    109. Chips [cereal products]
    110. Corn flakes
    111. Fruit coulis [sauces]
    112. Preparations for stiffening whipped cream
    113. Custard
    114. Cream of tartar for culinary purposes
    115. Turmeric
    116. Curry [spice]
    117. Couscous [semolina]
    118. Confectionery
    119. Natural sweeteners
    120. Pies
    121. Pâtés en croûte
    122. Essences for foodstuffs, except etheric essences and essential oils
    123. Spaghetti
    124. Binding agents for ice cream
    125. Sausage binding materials
    126. Thickening agents for cooking foodstuffs
    127. Malt extract for food
    128. Starch for food
    129. Leaven
    130. Ferments for pastes
    131. Noodles
    132. Vermicelli [noodles]
    133. Wheat flour
    134. Biscuits
    135. Petit-beurre biscuits
    136. Crackers
    137. Wheat germ for human consumption
    138. Glucose for culinary purposes
    139. Gluten prepared as foodstuff
    140. Waffles
    141. Fruit jellies [confectionery]
    142. Groats for human food
    143. Bean meal
    144. Halvah
    145. Ice cream
    146. Ice, natural or artificial
    147. Garden herbs, preserved [seasonings]
    148. Hominy
    149. Infusions, not medicinal
    150. Royal jelly
    151. Treacle
    152. Ginger [spice]
    153. Meat gravies
    154. Ketchup [sauce]
    155. Cocoa beverages with milk
    156. Chocolate beverages with milk
    157. Linseed for human consumption
    158. Macaroons [pastry]
    159. Macaroni
    160. Corn flour
    161. Corn, milled
    162. Corn, roasted
    163. Malt biscuits
    164. Malt for human consumption
    165. Maltose
    166. Peanut confectionery
    167. Dough
    168. Cake batter
    169. Mayonnaise
    170. Marzipan
    171. Molasses for food
    172. Peppermint sweets
    173. Mint for confectionery
    174. Honey
    175. Mustard meal
    176. Chocolate mousses
    177. Dessert mousses [confectionery]
    178. Muesli
    179. Nutmegs
    180. Unleavened bread
    181. Gingerbread
    182. Breadcrumbs
    183. Dinner rolls
    184. Potato flour
    185. Almond paste
    186. Fondants [confectionery]
    187. Soya bean paste [condiment]
    188. Pasta
    189. Cakes
    190. Meat pies
    191. Rice cakes
    192. Petits fours [cakes]
    193. Lozenges [confectionery]
    194. Pesto [sauce]
    195. Pepper
    196. Allspice
    197. Pizzas
    198. Baking powder
    199. Powders for making ice cream
    200. Cake powder
    201. Pralines
    202. Ham glaze
    203. Cake frosting [icing]
    204. Confectionery for decorating Christmas trees
    205. Pastries
    206. Propolis
    207. Quiches
    208. Ravioli
    209. Rice-based snack food
    210. Cereal-based snack food
    211. Liquorice [confectionery]
    212. Relish [condiment]
    213. Spring rolls
    214. Popcorn
    215. Flavourings, other than essential oils, for beverages
    216. Flavourings, other than essential oils, for cakes
    217. Sago
    218. Celery salt
    219. Cooking salt
    220. Salt for preserving foodstuffs
    221. Soya sauce
    222. Tomato sauce
    223. Sauces [condiments]
    224. Pasta sauce
    225. Sandwiches
    226. Seasonings
    227. Semolina
    228. Hominy grits
    229. Sherbets [ices]
    230. Sushi
    231. Tabbouleh
    232. Tapioca flour
    233. Tarts
    234. Tortillas
    235. Pancakes
    236. Vanilla flavourings for culinary purposes
    237. Vanillin [vanilla substitute]
    238. Vinegar
    239. Frozen yoghurt [confectionery ices]
    240. Wholemeal bread
    241. Multigrain bread
    242. Lollipops.