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EUTM file information

018510699

VIFRUT


July 7, 2021

Trademark Summary

The trademark VIFRUT was filed by CERGOLD INDÚSTRIAS, LDA, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on July 26, 2021, and received one opposition filed on October 24, 2021 by ELAH DUFOUR S.p.A. on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by GIAMBROCONO & C. S.P.A. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 24, 2021

The application was filed in Portuguese, and Portuguese was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 12, 2022.


Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Cookie jars
    2. Candy boxes
    3. Bread baskets for household purposes
    4. Cookie [biscuit] cutters
    5. Pastry cutters
    6. Spatulas for kitchen use
    7. Cake moulds
    8. Moulds [kitchen utensils]
    9. Pie servers
    10. Paper plates
    11. Rolling pins, domestic
    12. Confectioners' decorating bags [pastry bags].
  • The mark was filed in class 29 with following description of goods:
    1. Yolk of eggs
    2. Crystallized fruits
    3. Gelatine
    4. Almonds, ground
    5. Peanuts, prepared
    6. Coconut, desiccated
    7. Compotes
    8. Jams, compotes, fruit and vegetable spreads
    9. Fruit marmalade
    10. Coconut fat
    11. Edible fats
    12. Margarine
    13. Cream [dairy products]
    14. Whipped cream
    15. Prepared walnuts
    16. Sunflower oil for food
    17. Oils for food
    18. Eggs
    19. Fruit-based fillings for cobblers.
  • The mark was filed in class 30 with following description of goods:
    1. Sugar for making jams
    2. Sugar
    3. Farinaceous foods
    4. Starch for food
    5. Flavourings, other than essential oils, for cakes
    6. Savory food flavourings for food [other than essential oils]
    7. Cinnamon [spice]
    8. Chocolate
    9. Filled chocolate
    10. Chocolate extracts
    11. Chocolate cakes
    12. Chocolate topping
    13. Truffles [confectionery]
    14. Pralines made of chocolate
    15. Confectionery for decorating Christmas trees
    16. Malt extract for food
    17. Corn flour
    18. Wheat flour
    19. Flour
    20. Leaven
    21. Baking powder
    22. Ferments for pastes
    23. Yeast
    24. Marzipan
    25. Cake batter
    26. Pasta
    27. Breadcrumbs
    28. Almond paste
    29. Cake powder
    30. Cereal preparations
    31. Pastries
    32. Cooking salt
    33. Groats for human food
    34. Chocolate mousses
    35. Chocolate decorations for cakes
    36. Chocolate-based beverages
    37. Chocolate-based spreads
    38. Fruit filled pastry products
    39. Cakes
    40. Cake frosting [icing]
    41. Bread casings filled with fruit.