018512429

Druche Sardegna

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July 8, 2021

Trademark Summary

The trademark application Druche Sardegna was filed by Riccardo Barbarossa, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on July 17, 2022, and it was registered by office on October 24, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The Refusal with reference B 018512429 was partially rejected according to Article 7(1)(j) EUTMR with decision issued on January 18, 2022 by the EUIPO.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Ice cream
  2. Confectionery ices
  3. Ice cream mixes
  4. Soft ices
  5. Edible ices
  6. Jelly beans
  7. Ice creams containing chocolate
  8. Coffee, teas and cocoa and substitutes therefor
  9. Ice, ice creams, frozen yogurts and sorbets
  10. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  11. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  12. Salts
  13. Sweets (candy), candy bars and chewing gum
  14. Bread
  15. Pastries, cakes, tarts and biscuits (cookies)
  16. Oat clusters containing dried fruit
  17. Foods with a cocoa base
  18. Foodstuffs containing cocoa [as the main constituent]
  19. Foodstuffs containing chocolate [as the main constituent]
  20. Salted biscuits
  21. Chocolate coated nougat bars
  22. Salted wafer biscuits
  23. Jam buns
  24. Puddings
  25. Chocolate-based spreads
  26. Peanut confectionery
  27. Chocolate spreads containing nuts
  28. Almond confectionery
  29. Nut confectionery
  30. Dairy confectionery
  31. Chocolate
  32. Waffles
  33. Confectionery chips for baking
  34. Waffles with a chocolate coating
  35. Chocolates
  36. Liqueur chocolates
  37. Edible paper wafers
  38. Chocolate waffles
  39. Butterscotch chips
  40. Chocolate for confectionery and bread.