018517436

Druche Taste of Sardinia

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July 18, 2021

Trademark Summary

The trademark application Druche Taste of Sardinia was filed by Riccardo Barbarossa, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on October 4, 2021, and it was registered by office on January 11, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Ice cream
  2. Confectionery ices
  3. Ice cream mixes
  4. Soft ices
  5. Edible ices
  6. Jelly beans
  7. Ice creams containing chocolate
  8. Binding agents for ice cream
  9. Cones for ice cream
  10. Ice cream confectionery
  11. Powders for making ice cream
  12. Sauces for ice cream
  13. Ice cream with fruit
  14. Frozen yoghurt [confectionery ices]
  15. Frosting mixes
  16. Frozen lollipops
  17. Ice, ice creams, frozen yogurts and sorbets
  18. Confectionery containing jelly
  19. Aromatic preparations for ice-creams
  20. Edible fruit ices
  21. Sorbets [water ices]
  22. Organic binding agents for ice cream
  23. Ice creams flavoured with chocolate
  24. Mixtures for making ice cream confections
  25. Truffle ices
  26. Sorbet mixes [ices]
  27. Fruit jellies [confectionery]
  28. Dairy ice cream
  29. Ice cream cone mixes
  30. Instant ice cream mixes
  31. Soya based ice cream products
  32. Mixtures for making water ices
  33. Non-dairy ice cream
  34. Sugar for making jellies.