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EUTM file information

018518490

PURELYFORM

July 20, 2021

Trademark Summary

The trademark application PURELYFORM was filed by ADM International Sàrl, a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on September 7, 2021, and it was registered by office on December 15, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Plant-based texturants for industrial use
    2. Plant-based substances for industrial use
    3. Plant-based food additives
    4. Rheology modifying compositions, other than for medical use
    5. Emulsifiers
    6. Polyols
    7. Xanthan gum
    8. Pectin
    9. Sorbitol
    10. Psyllium
    11. Guar gum for industrial purposes
    12. Gellan gum for industrial purposes
    13. Citrus fiber for industrial purposes
    14. Tara gum for industrial purposes
    15. Hydrocolloids for use in industry.
  • The mark was filed in class 5 with following description of goods:
    1. Food additives based on plant extracts for use in dietary supplements for human and animal use
    2. Food additives based on plant extracts for medical use and for use in clinical nutrition
    3. Plant-based rheology modifying compositions for medical use and for use in dietary supplements for human and animal use
    4. Nutritional Supplements
    5. Nutritional supplements in the nature of nutrient-dense, protein-based products
    6. Protein supplements.
  • The mark was filed in class 29 with following description of goods:
    1. Plant-based texturants for food or beverages
    2. Vegetable-based texture improvers for food or beverages
    3. Lecithin for culinary purposes
    4. Processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for culinary purposes
    5. Processed vegetables, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products
    6. Oils for food
    7. Formed vegetable protein for use as a meat substitute
    8. Textured vegetable protein used as a meat extender
    9. Unformed textured vegetable protein for use as a meat substitute
    10. Pectin for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Grain-based texture improvers for food or beverages
    2. Maltodextrin for nutritional use
    3. Guar gum for culinary purposes
    4. Psyllium for culinary purposes
    5. Processed grains, processed cereals, processed rice, processed tapioca for use as food or beverage ingredients
    6. Blends and mixtures of the afore-mentioned products.