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EUTM file information

018518938

PASTIERETTONE

July 20, 2021

Trademark Summary

The trademark application PASTIERETTONE was filed by Angela Pietragalla, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on October 19, 2021, and it was registered by office on January 26, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Artificial coffee
    3. Tea
    4. Tapioca
    5. Sago
    6. Treacle
    7. Sugar
    8. Natural sweeteners
    9. Fruit sugar
    10. Sucralose, For culinary purposes
    11. Glucose for culinary purposes
    12. Chocolate
    13. Cocoa
    14. Ice cream
    15. Goods made from wheat flour
    16. Flour and preparations made from cereals
    17. Bread
    18. Sandwich bread
    19. Wholemeal bread
    20. Pastry and confectionery
    21. Honey
    22. Cakes
    23. Sweetmeats [candy]
    24. Prepared desserts [pastries]
    25. Unleavened cakes
    26. Petits fours [cakes]
    27. Buns
    28. Cake doughs
    29. Flavourings for cakes
    30. Gluten-free bakery products
    31. Cream cakes
    32. Cake flour
    33. Cake mixes
    34. Cake mixes
    35. Cake frosting [icing]
    36. Pastry dough
    37. Cake powder
    38. Sweet biscuits
    39. Baked goods with or without cereals
    40. Pastry with fillings
    41. Yeast made with or without cereals
    42. Rice flour
    43. Puddings
    44. Creams, namely: Bavarian creams, Crème brûlée, Crème caramel, Chocolate creams, Sweet spreads, Custards [baked desserts], Cocoa based creams in the form of spreads, Chocolate spreads
    45. Yeast and baking-powder
    46. Filled chocolate
    47. Chocolate topping
    48. Chocolate desserts
    49. Chocolate eggs
    50. Imitation chocolate
    51. Chocolate chocolate wafers
    52. Chocolate flavourings
    53. Chocolate candies
    54. Chocolate-based beverages
    55. Chocolate decorations for cakes
    56. Chocolates
    57. Biscuits
    58. Caramels [candy]
    59. Tarts
    60. Cereal bars (snacks)
    61. Bars made from fresh and dried fruit
    62. Covered bars, namely: Chocolate coated nougat bars, Chocolate-covered cereal bars
    63. Chocolate-based meal replacement bars, Cereal-based meal replacement bars.