018518958

SUNNYSU

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July 21, 2021

Trademark Summary

The trademark application SUNNYSU was filed by SUNNYSU Betriebs- und Handels GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 22, 2021, and it was registered by office on November 29, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1662904 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on April 13, 2023. Change of name and professional address of the trademark registration was recorded on May 23, 2023. Change of name and professional address of the trademark registration was recorded on May 25, 2023. Change of name and professional address of the trademark registration was recorded on July 3, 2023.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Fish, seafood and molluscs, not live
  2. Meat and meat products
  3. Dairy products and dairy substitutes
  4. Birds eggs and egg products
  5. Edible oils and fats
  6. Processed fruits, fungi, vegetables, nuts and pulses
  7. Coconut, processed
  8. Coconut-based snacks
  9. Dried fruit products
  10. Vegetables, dried
  11. Fruit, processed
  12. Fruit, preserved
  13. Fruit salads
  14. Jellies, jams, compotes, fruit and vegetable spreads
  15. Fruit and Vegetable Puree
  16. Soups and stocks, meat extracts
  17. Milk
  18. Coconut milk
  19. Soya-based beverages used as milk substitutes
  20. Milk products
  21. Dairy puddings
  22. Milk shakes
  23. Lactic acid drinks
  24. Yoghurt
  25. Yogurt drinks
  26. Coconut goods being yoghurt substitutes.
• The mark was filed in class 30 with following description of goods:
  
  1. Sushi
  2. Bread
  3. Salts, seasonings, flavourings and condiments
  4. Savory sauces, chutneys and pastes
  5. Mustard
  6. Vinegar
  7. Coffee, teas and cocoa and substitutes therefor
  8. Sugar
  9. Natural sweeteners
  10. Sweet glazes and fillings
  11. Honey
  12. Treacle
  13. Ice, ice cream, frozen yoghurt
  14. Frozen yogurt confections
  15. Sherbets [sorbets]
  16. Soft ices
  17. Desserts
  18. Tiramisu
  19. Pastries, cakes, tarts and biscuits (cookies)
  20. Pastries
  21. Confectionery
  22. Tarts
  23. Tarts
  24. Waffles
  25. Pancakes
  26. Brownies
  27. Macarons
  28. Eclairs
  29. Meringues
  30. Mille-feuilles
  31. Cream puffs
  32. Cupcakes
  33. Chocolate
  34. Chocolates
  35. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  36. Rice
  37. Rice cakes
  38. Pasta
  39. Noodles
  40. Pâtés en croûte
  41. Pies containing meat
  42. Pies containing fish
  43. Pies containing vegetables
  44. Candy.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Fresh fruits and vegetables
  3. Fresh nuts and herbs
  4. Coconuts
  5. Malts and unprocessed cereals.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer and brewery products
  2. Non-alcoholic beverages
  3. Waters
  4. Juices
  5. Ginger beer
  6. Smoothies
  7. Fruit drinks
  8. Vegetable drinks
  9. Nut and soy based beverages
  10. Non-alcoholic preparations for making beverages
  11. Syrups for making beverages.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Wine
  3. Spirits [beverages]
  4. Preparations for making alcoholic beverages.
• The mark was filed in class 35 with following description of goods:
  
  1. Business management
  2. Advertising
  3. Marketing
  4. Business management and administrative services in the field of catering and temporary accommodation as well as setting up and operating of retail outlets and restaurants
  5. Advertising, marketing and sales promotion, namely catering and temporary accommodation as well as setting up and operating of retail outlets and restaurants
  6. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises, in particular in the field of catering and temporary accommodation as well as setting up and operating of retail outlets and restaurants.
• The mark was filed in class 43 with following description of goods:
  
  1. Temporary accommodation
  2. Provision of food and drink
  3. Café services
  4. Ice cream parlour services
  5. Bistro services
  6. Cafés
  7. Ice cream parlours
  8. Bar and restaurant services
  9. Snack-bar services
  10. Take-away food services
  11. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
  12. Temporary accommodation information, advice and reservation services
  13. Information, advice and reservation services for the provision of food and drink.