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EUTM file information

018520016

BR REINVENTING THE ART OF MAKING PASTA

July 22, 2021

Trademark Summary

The trademark application BR REINVENTING THE ART OF MAKING PASTA was filed by 3D FOOD S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 2, 2021, and it was registered by office on December 10, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry and game
    4. Meat extracts
    5. Preserved, frozen, dried and cooked fruits and vegetables
    6. Jellies
    7. Marmalade
    8. Fruit sauce
    9. Eggs
    10. Milk and milk products
    11. Edible oils and fats
    12. Anchovy, not live
    13. Broth
    14. Soups
    15. Caviar
    16. Fruit preserves
    17. Vegetables, tinned
    18. Cheese
    19. Milk shakes
    20. Sliced fruit
    21. Frozen fruits
    22. Fruit, preserved
    23. Fruit preserved in alcohol
    24. Fruit, stewed
    25. Crystallized fruits
    26. Mushrooms, preserved
    27. Gelatine
    28. Jellies for food
    29. Fruit jellies
    30. Vegetable soup preparations
    31. Milk
    32. Vegetables, preserved
    33. Vegetables, cooked
    34. Vegetables, dried
    35. Lentils, preserved
    36. Fruit salads
    37. Vegetable salads
    38. Margarine
    39. Whipped cream
    40. Cream [dairy products]
    41. Potato crisps
    42. Low-fat potato crisps
    43. Fish, preserved
    44. Poultry, not live
    45. Preparations for making soup
    46. Fruit-based snack food
    47. Vegetable juices for cooking
    48. Tomato juice for cooking
    49. Yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Tea
    2. Cocoa
    3. Rice
    4. Tapioca and sago
    5. Flour and preparations made from cereals
    6. Bread
    7. Pastry and confectionery
    8. Ice cream
    9. Sugar
    10. Honey
    11. Treacle
    12. Yeast
    13. Baking powders
    14. Salt
    15. Mustard
    16. Vinegar
    17. Sauces [condiments]
    18. Spices
    19. Ice [frozen water]
    20. Oat-based food
    21. Farinaceous foods
    22. Starch for food
    23. Aniseed
    24. Star aniseed
    25. Seasonings
    26. Flavorings, other than essential oils
    27. Flavourings, other than essential oils, for beverages
    28. Crushed oats
    29. Husked oats
    30. High-protein cereal bars
    31. Stick liquorice (confectionery)
    32. Cocoa-based beverages
    33. Chocolate-based beverages
    34. Tea-based beverages
    35. Baking soda [bicarbonate of soda for cooking purposes]
    36. Sponge cake
    37. Biscuits
    38. Malt biscuits
    39. Petit-beurre biscuits
    40. Sweetmeats [candy]
    41. Buns
    42. Puddings
    43. Cocoa beverages with milk
    44. Cinnamon [spice]
    45. Caramels [candy]
    46. Condiments
    47. Crackers
    48. Couscous [semolina]
    49. Cakes
    50. Wheat flour
    51. Flour
    52. Ice for refreshment
    53. Yeast powder
    54. Macaroni
    55. Mayonnaise
    56. Rusks
    57. Unleavened bread
    58. Breadcrumbs
    59. Bread rolls
    60. Pasta
    61. Pesto [sauce]
    62. Pizzas
    63. Cereal preparations
    64. Ravioli
    65. Table salt
    66. Tomato sauce
    67. Soya sauce
    68. Dressings for salad
    69. Sandwiches
    70. Peppers [seasonings]
    71. Crushed oats
    72. Semolina
    73. Hominy grits
    74. Cereal-based snack food
    75. Rice-based snack food
    76. Sherbets [ices]
    77. Spaghetti
    78. Meat gravies
    79. Noodles
    80. Tarts
    81. Vermicelli [noodles]
    82. Saffron [seasoning]
    83. Ginger [spice].
  • The mark was filed in class 40 with following description of goods:
    1. Custom 3D printing for others
    2. Food and beverage treatment
    3. Assembly of products for others
    4. Processing of foodstuffs for use in manufacture
    5. Rental of machines and apparatus for processing foods
    6. Preservation of food
    7. Freezing of foods
    8. Customised production of pasta
    9. 3 D reproduction services.
  • The mark was filed in class 41 with following description of goods:
    1. Education, providing of training, entertainment, sporting and cultural activities
    2. Academies [education]
    3. Practical training [demonstration]
    4. Education information
    5. Recreation information
    6. Gymnastic instruction
    7. Correspondence courses
    8. Organising cookery courses
    9. Arranging of contests
    10. Organization of sports competitions
    11. Organization of competitions [education or entertainment]
    12. Organization of exhibitions for cultural or educational purposes
    13. Organization of shows [impresario services]
    14. Arranging and conducting of concerts
    15. Arranging and conducting of conferences
    16. Arranging and conducting of congresses
    17. Arranging and conducting of colloquiums
    18. Arranging and conducting of seminars
    19. Arranging and conducting of symposiums
    20. Arranging and conducting of workshops [training]
    21. Party planning [entertainment]
    22. Publication of books
    23. Publication of texts, other than publicity texts
    24. Publication of electronic books and journals on-line
    25. Electronic publishing services
    26. Presentation of live performances
    27. Game services provided on-line from a computer network.