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EUTM file information

018520242

ORGANNEKA


July 25, 2021

Trademark Summary

The trademark application ORGANNEKA was filed by 226ERS SPORTS THINGS, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on August 29, 2021, and it was registered by office on December 6, 2021 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Change of name and address of the trademark registration was recorded on December 19, 2023.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Cereal bars and energy bars
    2. High-protein cereal bars
    3. Chocolate bars
    4. Filled chocolate bars
    5. Chocolate-coated bars
    6. Chocolate-based meal replacement bars
    7. Chocolate-based ready-to-eat food bars
    8. Oat bars
    9. Bars based on wheat
    10. Cake bars
    11. Energy bars
    12. Coffee, tea, cocoa and artificial coffee
    13. Rice, pasta and noodles
    14. Tapioca and sago
    15. Flour and preparations made from cereals
    16. Bread, pastry and confectionery
    17. Chocolate
    18. Ice creams, sorbets and other edible ices
    19. Sugar, honey, treacle
    20. Yeast, baking-powder
    21. Salt, seasonings, spices, preserved herbs
    22. Vinegar, sauces and other condiments
    23. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    24. Cereal-based meal replacement bars
    25. Oat flakes and Flakes of other cereals, mixed with nuts
    26. Muesli
    27. Muesli bars
    28. Muesli desserts
    29. Snacks manufactured from muesli
    30. Muesli consisting predominantly of cereals
    31. Husked oats
    32. Processed oats
    33. Oat bars
    34. Foodstuffs made from oats
    35. Oats for human consumption
    36. Cereal preparations consisting of oatbran
    37. Processed oats for food for human consumption
    38. Oat clusters containing dried fruit
    39. Breakfast cereals, porridge and grits
    40. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    41. Oat-based food
    42. Cereal preparations consisting of oatbran
    43. Porridge.