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EUTM file information

018521909

LES NOUVEAUX VÉGÉTAUX


July 26, 2021

Trademark Summary

The trademark application LES NOUVEAUX VÉGÉTAUX was filed by LES NOUVEAUX FERMIERS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on January 31, 2022, and it was registered by office on May 10, 2022 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 6, 2023.

The Refusal with reference B 018521909 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on November 15, 2021 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Eggs
    4. Milk, cheese, butter, yoghurt and other milk products
    5. Milk beverages, milk predominating
    6. Meat and fish preserves
    7. Crustaceans, not live
    8. Edible insects
    9. Substitutes for meat, fish, poultry and game
    10. Meals prepared from meat, fish, poultry and game substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Pastry and confectionery
    3. Chocolate
    4. Ice cream, sorbets and other ice creams
    5. Sugar, honey, treacle
    6. Yeast, baking-powder
    7. Salt, seasonings
    8. Sauces and condiments
    9. Ice for refreshment
    10. Beverages made of coffee, tea, or chocolate
    11. Cheeseburgers [sandwiches]
    12. Hot dog sandwiches
    13. Pizzas
    14. 'sushi'
    15. Pies.
  • The mark was filed in class 32 with Soda water.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Canteen services
    3. Café services
    4. Food and drink catering
    5. Snack-bar services
    6. Catering services for the provision of food
    7. Preparation and providing of food and drinks for consumption
    8. Services for the preparation of food and drink
    9. Preparation of meals.