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EUTM file information

018523167

Hälsäns KÖK

July 26, 2021

Trademark Summary

The trademark Hälsäns KÖK was filed by Société des Produits Nestlé S.A., a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on August 30, 2021, and received one opposition filed on November 24, 2021 by TERRENA on Likelihood of confusion. the opponent was represented by ERNEST GUTMANN - YVES PLASSERAUD S.A.S. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 24, 2021

The application was filed in English, and English was also language of all opposition proceedings (German was selected as the second language).

The Appeal with reference B R0800/2023-2 was Trade mark application allowed according to Article 8(1)(b) EUTMR with decision issued on October 11, 2023 by the EUIPO. The Opposition with reference B 003159011 was rejected according to Article 8(1)(b) CTMR with decision issued on February 15, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Vegetables, tinned
    2. Frozen vegetables
    3. Vegetables, cooked
    4. Vegetables, dried
    5. Preserved potatoes
    6. Boiled potatoes
    7. Mushrooms, preserved
    8. Dried edible mushrooms
    9. Mushrooms, prepared
    10. Prepared meals consisting principally of vegetables
    11. Prepared dishes consisting principally of meat
    12. Prepared meals consisting primarily of poultry
    13. Prepared meals consisting primarily of fish
    14. Prepared meals consisting substantially of seafood
    15. Oils for food
    16. Edible fats
    17. Soups
    18. Broth [soup]
    19. Soup concentrates
    20. Preparations for making soup
    21. Stock cubes
    22. Stock in the form of granules
    23. Broth concentrates
    24. Preparations for making bouillon
    25. Rice milk for culinary purposes
    26. Foods for use as fish or seafood substitutes
    27. Prepared meals made from fish or seafood substitutes
    28. Fish alternatives or seafood substitutes based on the following goods: Vegetables, fruits and grain proteins for use as meat substitutes
    29. Vegetable pate
    30. Spreads consisting mainly of fruits
    31. Prepared meals consisting primarily of meat substitutes
    32. Vegetable-based meat substitutes
    33. Hummus [chickpea paste]
    34. Fruit salads
    35. Vegetable salads
    36. Legume-based spreads
    37. Milk
    38. Cream [dairy products]
    39. Butter
    40. Cheese
    41. Milk products
    42. Milk substitutes
    43. Milk beverages, milk predominating
    44. Powdered milk
    45. Condensed milk
    46. Evaporated milk
    47. Dairy puddings
    48. Desserts made from milk products
    49. Lactic acid drinks
    50. Milk-based beverages flavored with chocolate
    51. Yoghurt
    52. Yogurt drinks
    53. Yoghurt desserts
    54. Fruit flavoured yoghurts
    55. Soya yoghurt
    56. Soya milk
    57. Rice milk
    58. Oat-based beverages [milk substitute]
    59. Plant-based milk substitutes
    60. Coconut milk-based beverages
    61. Dairy-based beverages containing oats
    62. Milk-based beverages containing fruit juice
    63. Coffee creamer
    64. Beverages having a milk base
    65. Seeds, prepared
    66. Eggs
    67. Egg substitutes
    68. Dips.
  • The mark was filed in class 30 with following description of goods:
    1. Flour
    2. Bread
    3. Yeast
    4. Pastries
    5. Rice
    6. Pasta
    7. Noodles
    8. Dry and liquid ready-to-serve meals, mainly consisting of rice
    9. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    10. Sauces [condiments]
    11. Soya sauce
    12. Ketchup [sauce]
    13. Spice rubs
    14. Alimentary seasonings
    15. Condiments
    16. Mayonnaise
    17. Mustard
    18. Vinegar
    19. Processed seeds for use as a seasoning
    20. Meals consisting primarily of pasta
    21. Prepared meals containing [principally] pasta
    22. Dressings for salad
    23. Pizzas.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services relating to food
    2. Retail services relating to alcoholic beverages
    3. Retail services in relation to non-alcoholic beverages.
  • The mark was filed in class 41 with following description of goods:
    1. Education
    2. Providing of training
    3. Organisation of training courses
    4. Organisation of seminars and conferences
    5. Organisation of exhibitions for cultural or educational purposes
    6. Publication and edition of books
    7. Publication of brochures
    8. Publication of newspapers
    9. Services for the publication of newsletters
    10. Publishing services
    11. Training related to nutrition
    12. Conducting classes in nutrition
    13. Education services relating to nutrition
    14. Training in the handling of food.
  • The mark was filed in class 43 with following description of goods:
    1. Catering services
    2. Hotel restaurant services
    3. Take-out restaurant services
    4. Cafeteria services
    5. Canteen services
    6. Snack bar services
    7. Providing food and beverages
    8. Preparation of food and beverages
    9. Provision of food and beverages
    10. Catering of food and drinks
    11. Serving food and drinks.
  • The mark was filed in class 44 with following description of goods:
    1. Providing nutritional information about food
    2. Providing information about dietary supplements and nutrition
    3. Nutritional advisory services
    4. Nutrition and dietetic consultancy.