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EUTM file information

018523787

YFH YACHT FOOD AND HEALTH

July 28, 2021

Trademark Summary

The trademark application YFH YACHT FOOD AND HEALTH was filed by PERMARE S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 12, 2021, and it was registered by office on December 20, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 31, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Salted meats
    3. Peanuts, prepared
    4. Bacon
    5. Milk beverages, milk predominating
    6. Broth
    7. Soups
    8. Fruit peel
    9. Butter
    10. Peanut butter
    11. Cocoa butter for food
    12. Coconut butter
    13. Artichokes, preserved
    14. Meat
    15. Meat, preserved
    16. Caviar
    17. Gherkins
    18. Fish-based foodstuffs
    19. Onions, preserved
    20. Cranberry compote
    21. Compotes
    22. Broth concentrates
    23. Tomato paste
    24. Shellfish, not live
    25. Jams
    26. Preserved garlic
    27. Meat preserves
    28. Fruit preserves
    29. Vegetables, tinned
    30. Fish, preserved
    31. Mussels, not live
    32. Sauerkraut
    33. Aubergine paste
    34. Vegetable marrow paste
    35. Croquettes
    36. Crustaceans, not live
    37. Dates
    38. Soya beans, preserved, for food
    39. Potato flakes
    40. Milk shakes
    41. Sliced fruit
    42. Frozen fruits
    43. Fruit, preserved
    44. Mushrooms, preserved
    45. Crayfish, not live
    46. Hummus [chickpea paste]
    47. Milk
    48. Almond milk for culinary purposes
    49. Rice milk
    50. Soya milk
    51. Vegetables, preserved
    52. Vegetables, cooked
    53. Lentils, preserved
    54. Fruit salads
    55. Vegetable salads
    56. Almonds, ground
    57. Marmalade
    58. Olive oil
    59. Olives, preserved
    60. Sea-cucumbers, not live
    61. Oysters, not live
    62. Whipped cream
    63. Cream [dairy products]
    64. Tomato purée
    65. Potato crisps
    66. Fish, preserved
    67. Peas, preserved
    68. Fruit pulp
    69. Preparations for making bouillon
    70. Preparations for making soup
    71. Rennet
    72. Meat
    73. Ham
    74. Apple purée
    75. Salmon, not live
    76. Sausages
    77. Sausages in batter
    78. Black pudding
    79. Sardines, not live
    80. Fruit-based snack food
    81. Pickles
    82. Vegetable juices for cooking
    83. Tomato juice for cooking
    84. Truffles, preserved
    85. Tofu
    86. Tuna, not live
    87. Tripe
    88. Yolk of eggs
    89. Eggs
    90. Fish roe, prepared
    91. Clams, not live
    92. Yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Oat-based food
    3. Farinaceous foods
    4. Starch for food
    5. Aniseed
    6. Crushed oats
    7. Husked oats
    8. High-protein cereal bars
    9. Cereal bars
    10. Stick liquorice [confectionery]
    11. Cocoa-based beverages
    12. Coffee-based beverages
    13. Chocolate-based beverages
    14. Tea-based beverages
    15. Cocoa beverages with milk
    16. Chocolate beverages with milk
    17. Biscuits
    18. Malt biscuits
    19. Petit-beurre biscuits
    20. Sweetmeats [candy]
    21. Buns
    22. Puddings
    23. Eight-treasure rice pudding
    24. Cocoa
    25. Coffee
    26. Coffee beverages with milk
    27. Unroasted coffee
    28. Cinnamon [spice]
    29. Capers
    30. Caramels [candy]
    31. Peppermint sweets
    32. Chocolate
    33. Condiments
    34. Confectionery
    35. Pancakes
    36. Macaroons [pastry]
    37. Turmeric
    38. Curry [spice]
    39. Couscous [semolina]
    40. Bean meal
    41. Wheat flour
    42. Corn flour
    43. Oat flakes
    44. Chips [cereal products]
    45. Ice cream
    46. Yeast powder
    47. Leaven
    48. Liquorice [confectionery]
    49. Macaroni
    50. Mayonnaise
    51. Chocolate mousses
    52. Dessert mousses [confectionery]
    53. Muesli
    54. Allspice
    55. Chocolate-coated nuts
    56. Nutmegs
    57. Crushed barley
    58. Bread
    59. Rusks
    60. Unleavened bread
    61. Breadcrumbs
    62. Almond paste
    63. Soya bean paste [condiment]
    64. Fresh pasta
    65. Pastry dough
    66. Cake batter
    67. Pasta
    68. Sponge cake
    69. Lozenges [confectionery]
    70. Meat pies
    71. Noodle-based prepared meals
    72. Pâtés en croûte
    73. Pepper
    74. Pesto [sauce]
    75. Pizzas
    76. Cake powder
    77. Quiches
    78. Relish [condiment]
    79. Ravioli
    80. Rice
    81. Sago
    82. Cooking salt
    83. Tomato sauce
    84. Soya sauce
    85. Sauces [condiments]
    86. Dressings for salad
    87. Pasta sauce
    88. Sandwiches
    89. Peppers [seasonings]
    90. Mustard
    91. Cereal-based snack food
    92. Rice-based snack food
    93. Sherbets [ices]
    94. Spaghetti
    95. Spices
    96. Artificial coffee
    97. Sushi
    98. Tabbouleh
    99. Tacos
    100. Noodles
    101. Tapioca
    102. Tea
    103. Iced tea
    104. Tarts
    105. Rice cakes
    106. Tortillas
    107. Vanilla flavourings for culinary purposes
    108. Vanillin [vanilla substitute]
    109. Saffron [seasoning]
    110. Rice
    111. Piccalilli.
  • The mark was filed in class 41 with following description of goods:
    1. Cookery classes
    2. Provision of training courses
    3. Organisation of recreational events and events for entertainment purposes
    4. Workshops for training purposes.
  • The mark was filed in class 43 with following description of goods:
    1. Information and advice in relation to the preparation of meals
    2. Rental of cooking apparatus
    3. Bar services
    4. Food and drink catering
    5. Personal chef services
    6. Restaurant services.