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EUTM file information

018524740

DIGNITÉ À LA TERRE

July 29, 2021

Trademark Summary

The trademark application DIGNITÉ À LA TERRE was filed by GINO GIROLOMONI COOPERATIVA AGRICOLA, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 23, 2021, and it was registered by office on November 30, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Tomato purée
    2. Tomato paste
    3. Tomato preserves
    4. Vegetables, dried
    5. Vegetables, preserved
    6. Vegetables, cooked
    7. Processed Pulses
    8. Canned pulses
    9. Vegetable mousses
    10. Beans
    11. Dried beans
    12. Baked beans
    13. Refried beans
    14. Bean dip
    15. Processed chickpeas
    16. Hummus [chickpea paste]
    17. Lentils, preserved
    18. Dried lentils
    19. Lentils, preserved
    20. Olive oil
    21. Extra virgin olive oil for food
    22. Fruit spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Durum wheat noodles
    2. Wholemeal pasta
    3. Wasabi paste
    4. Dried pasta
    5. Pasta containing stuffings
    6. Deep frozen pasta
    7. Pasta
    8. Sour dough
    9. Fresh pasta
    10. Puff pastry
    11. Filo pastry
    12. Alimentary paste [dough]
    13. Bread doughs
    14. Pasta preserves
    15. Pasta salad
    16. Pasta sauce
    17. Pasta sauce
    18. Cookie dough
    19. Almond paste
    20. Pasta in the form of sheets
    21. Soya bean paste [condiment]
    22. Dried pasta
    23. Dried and fresh pastas, noodles and dumplings
    24. Rice
    25. White rice
    26. Wholemeal rice
    27. Flour
    28. Vegetable flour
    29. Farina [meal]
    30. Kasha [meal]
    31. Enriched farina [meal]
    32. Mixed flour for food
    33. Farinaceous foods
    34. Food specialities based on meal
    35. Cereal flour
    36. Corn flour
    37. Corn flour
    38. Corn flour
    39. Flour of millet
    40. Bean meal
    41. Flour mixes
    42. Flour of oats
    43. Soya flour
    44. Mustard meal
    45. Rye flour
    46. Barley meal
    47. Wheat flour
    48. Wheat flour
    49. Flour of rice
    50. Cake flour
    51. Flour for doughnuts
    52. Pizza flour
    53. Tapioca flour
    54. Nut flours
    55. Dough flour
    56. Toasted grain flour
    57. Corn flour
    58. Buckwheat jelly (Memilmuk)
    59. Rice starch flour
    60. Wheat starch flour
    61. Barley flour [for food]
    62. Farinaceous foods
    63. Flour-based gnocchi
    64. Wheat flour [for food]
    65. Flour
    66. Potato flour
    67. Corn flour [for food]
    68. Buckwheat flour
    69. Soya flour for food
    70. Oatmeal for human consumption
    71. Oilseed flour for food
    72. Cereals
    73. Processed grains
    74. Cereal powders
    75. Ready-to-eat cereals
    76. Chips [cereal products]
    77. Cereals prepared for consumption by humans
    78. Preparations made from cereals
    79. Cereals prepared for consumption by humans
    80. Cereals for use in making pasta
    81. Cereal cakes for human consumption
    82. Cereal based foodstuffs for human consumption
    83. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    84. Breakfast cereals, porridge and grits
    85. Tomato juice
    86. Vinegar
    87. Balsamic vinegar
    88. Coffee
    89. Organic coffee
    90. Sauces [condiments].