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EUTM file information

018525283

Naturalnie, że tak! Vit

July 29, 2021

Trademark Summary

The trademark application Naturalnie, że tak! Vit was filed by Limpol Sp. z o.o., a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on October 6, 2021, and it was registered by office on January 13, 2022 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Ajvar [preserved peppers]
    2. Alginates for culinary purposes
    3. Aloe vera prepared for human consumption
    4. Anchovy, not live
    5. Bacon
    6. White of eggs
    7. Albumen for culinary purposes
    8. Whipped cream
    9. Broth
    10. Broth concentrates
    11. Broth, broth concentrates
    12. Onions, preserved
    13. Potato crisps, edible jellies
    14. Potato chips
    15. Low-fat potato chips
    16. Potato chips
    17. Preserved garlic
    18. Dates
    19. Poultry, not live
    20. Game, not live
    21. Jams
    22. Milk ferments for culinary purposes
    23. Beans, preserved
    24. Fish fillets
    25. Tripe
    26. Jellies for food
    27. Meat jellies
    28. Edible birds' nests
    29. Peas, preserved
    30. Mushrooms, preserved
    31. Lobsters, not live
    32. Hummus (chickpea paste)
    33. Processed spawn
    34. Ginger jam
    35. Eggs
    36. Snail eggs for consumption
    37. Powdered eggs
    38. Vegetable soup preparations
    39. Yoghurt
    40. Frosted fruits
    41. Sauerkraut
    42. Artichokes, preserved
    43. Sausages
    44. Caviar
    45. Kefir / Kephir [milk beverage]
    46. Cured sausages
    47. Sausages in batter
    48. Kimchi [fermented vegetable dish]
    49. Isinglass for food
    50. Coconut butter
    51. Coconut oil for food
    52. Coconut fat
    53. Non-alcoholic eggnog
    54. Milk shakes
    55. Fruit, stewed
    56. Broth concentrates
    57. Broth concentrates
    58. Meat, preserved
    59. Fish, tinned
    60. Gherkins
    61. Piccalilli
    62. Shrimps, not live
    63. Prawns, not live
    64. Croquettes
    65. Maize oil for food
    66. Koumiss [milk beverage]
    67. Spiny lobsters, not live
    68. Lecithin for culinary purposes
    69. Crystallized fruits
    70. Salmon, not live
    71. Suet for food
    72. Shellfish, not live
    73. Mussels, not live
    74. Margarine
    75. Marmalade
    76. Butter
    77. Buttercream
    78. Peanut butter
    79. Cocoa butter
    80. Cocoa butter for food
    81. Fruit pulp
    82. Meat
    83. Meat extracts
    84. Meat preserves
    85. Salted meats
    86. Almonds, ground
    87. Milk products
    88. Milk
    89. Albumin milk
    90. Almond milk for culinary purposes
    91. Protein milk
    92. Rice milk
    93. Soya milk [milk substitute]
    94. Peanut milk for culinary purposes
    95. Frozen fruits
    96. Milk beverages, milk predominating
    97. Processed seeds
    98. Bone oil for food
    99. Palm oil for food
    100. Rape oil for food
    101. Sunflower oil for food
    102. Olive oil for food
    103. Linseed oil for culinary purposes
    104. Oils for food
    105. Olives, preserved
    106. Toasted laver
    107. Palm kernel oil
    108. Nuts, prepared
    109. Peanuts, prepared
    110. Oysters, not live
    111. Fruit, preserved
    112. Fruit preserved in alcohol
    113. Fruits, tinned
    114. Fruit chips
    115. Fruit jellies
    116. Fruit salads
    117. Fruit peel
    118. Marrow paste
    119. Aubergine paste
    120. Pectin for culinary purposes
    121. Processed sunflower seeds
    122. Pickles
    123. Potato flakes
    124. Silkworm chrysalis for human consumption
    125. Rennet
    126. Tomato juice for cooking
    127. Fish meal for human consumption
    128. Apple purée
    129. Tomato paste
    130. Fish mousses
    131. Vegetable mousses
    132. Fruit-based snack food
    133. Fruit pulp
    134. Pollen prepared as foodstuff
    135. Crayfish, not live
    136. Raisins
    137. Broth
    138. Vegetable juices for cooking
    139. Fish products
    140. Fish, preserved
    141. Fish, not live
    142. Salted fish
    143. Vegetable salads
    144. Sardines, not live
    145. Cheese
    146. Whey
    147. Sesame oil for food
    148. Crustaceans, not live
    149. Lard
    150. Lentils, preserved
    151. Soya beans, preserved, for food
    152. Cranberry sauce [compote]
    153. Sea-cucumbers, not live
    154. Animal marrow for food
    155. Ham
    156. Herrings, not live
    157. Cream [dairy products]
    158. Tahini [sesame seed paste]
    159. Sweet fat-containing mixtures for bread slices
    160. Edible fats
    161. Fatty substances for the manufacture of edible fats
    162. Tofu
    163. Truffles, preserved
    164. Tuna, not live
    165. Vegetables, cooked
    166. Preserved vegetables
    167. Vegetables, dried
    168. Vegetables, tinned
    169. Liver
    170. Liver pâté
    171. Cold cuts
    172. Pork
    173. Shredded coconut
    174. Seaweed extracts for food
    175. Potato fritters
    176. Curd
    177. Soups
    178. Delicatessen goods
    179. Animal marrow for food
    180. Gelatine
    181. Yolk of eggs
    182. Almond milk
    183. Peanut milk (soft drink)
    184. Nut milk.
  • The mark was filed in class 30 with following description of goods:
    1. Aniseed
    2. Star aniseed
    3. Aromatic preparations for food
    4. Flavorings, other than essential oils, for cakes
    5. Flavorings, other than essential oils, for beverages
    6. Flavorings, other than essential oils
    7. Coffee flavourings
    8. Food flavourings, other than essential oils
    9. Stick liquorice [confectionery]
    10. Sponge cakes
    11. Preparations for stiffening whipped cream
    12. Brioches, buns
    13. Rice pudding
    14. Breadcrumbs
    15. Bread rolls
    16. Halvah
    17. Cheeseburgers [sandwiches]
    18. Chips [cereal products]
    19. Bread
    20. Unleavened bread
    21. Confectionery for decorating Christmas trees
    22. Chow-chow (condiment)
    23. Chutney (condiments)
    24. Cakes
    25. Biscuits, confectionery
    26. Candy
    27. Meat pies
    28. Pasta
    29. Cake doughs
    30. Rice cakes
    31. Cake powder
    32. Sugar
    33. Peppermint sweets
    34. Curry [spice]
    35. Chicory (coffee substitute)
    36. Cinnamon (spice)
    37. Chocolate
    38. Chocolate-based beverages
    39. Candy decorations for cakes
    40. Gluten additives for culinary purposes
    41. Yeast
    42. Ferments for pastes
    43. Fruit jellies [confectionery]
    44. Nutmegs
    45. Ham glaze
    46. Glucose for culinary purposes
    47. Gluten prepared as foodstuff
    48. Waffles
    49. Noodle-based prepared meals
    50. Cloves (spice)
    51. Hominy grits
    52. Chewing gum
    53. Tea
    54. Tea-based beverages
    55. Iced tea
    56. Biscuits
    57. Petit-beurre biscuits
    58. Ginger(spice)
    59. Gingerbread
    60. Barley flour
    61. Crushed barley
    62. Husked barley
    63. Frozen yoghurt [confectionery ices]
    64. Cocoa
    65. Cocoa-based beverages
    66. Cocoa products
    67. Sandwiches
    68. Capers
    69. Caramels [candy]
    70. Groats for human food
    71. Semolina
    72. Oatmeal
    73. Coffee
    74. Coffee-based beverages
    75. Vegetal preparations for use as coffee substitutes
    76. Unroasted coffee
    77. Artificial coffee
    78. Ketchup (sauce)
    79. Sausage binding materials
    80. Wheat germ for human consumption
    81. Quiches
    82. Propolis
    83. Gruel, with a milk base, for food
    84. Noodles
    85. Salt for preserving foodstuffs
    86. Cooking salt
    87. Crackers
    88. Custard
    89. Corn, milled
    90. Corn, roasted
    91. Popcorn
    92. Corn flour
    93. Corn flakes
    94. Hominy
    95. Turmeric
    96. Couscous (semolina)
    97. Ice cream
    98. Binding agents for ice cream
    99. Powders for ice cream
    100. Ice for refreshment
    101. Ice, natural or artificial
    102. Cake frosting [icing]
    103. Liquorice [confectionery]
    104. Mayonnaise
    105. Pasta
    106. Macaroni
    107. Noodles
    108. Macaroons [pastry]
    109. Maltose
    110. Marzipan
    111. Marinades
    112. Farinaceous foods
    113. Farinaceous foods
    114. Mustard meal
    115. Milling products
    116. Wheat flour
    117. Potato flour
    118. Nut flours
    119. Molasses for food
    120. Meat gravies
    121. Meat tenderizers for household purposes
    122. Mint for confectionery
    123. Almond paste
    124. Almond confectionery
    125. Honey
    126. Royal jelly
    127. Sea water for cooking
    128. Yoghurt ice creams
    129. Muesli
    130. Chocolate mousses
    131. Dessert mousses [confectionery]
    132. Fruit coulis [sauces]
    133. Mustard
    134. Pancakes
    135. Infusions, not medicinal
    136. Flavourings, other than essential oils, for beverages
    137. Chocolate beverages with milk
    138. Cocoa beverages with milk
    139. Coffee beverages with milk
    140. Linseed for human consumption
    141. Vinegar
    142. Peanut confectionery
    143. Chocolate-coated nuts
    144. Oat-based food
    145. Crushed oats
    146. Crushed oats
    147. Oat flakes
    148. Almond paste
    149. Soya bean paste (condiments)
    150. Lozenges [confectionery]
    151. Pâtés en croûte
    152. Pesto [sauce]
    153. Pelmeni [dumplings stuffed with meat]
    154. Peppers (seasonings)
    155. Gingerbread
    156. Ravioli
    157. Beer vinegar
    158. Pizzas
    159. Pies
    160. Fondants [confectionery]
    161. Tomato sauce
    162. Pralines
    163. Propolis
    164. Baking powder
    165. Rice-based snack food
    166. Cereal-based snack food
    167. Condiments
    168. Petits fours [cakes]
    169. Custard
    170. Relish [condiment]
    171. Bean meal
    172. Rice
    173. Rice-based snack food
    174. Sago
    175. Spring rolls
    176. Dressings for salad
    177. Celery salt
    178. Chopped garlic (condiments)
    179. Linseed for human consumption
    180. Starch for food
    181. Confectionery
    182. Lozenges [confectionery]
    183. Natural sweeteners
    184. Malt extract for food
    185. Malt biscuits
    186. Malt for human consumption
    187. Baking soda [bicarbonate of soda for cooking purposes]
    188. Soy flour
    189. Soya sauce
    190. Sherbets [ices]
    191. Sauces [condiments]
    192. Tomato sauce
    193. Spaghetti
    194. Artificial coffee
    195. Rusks
    196. Sushi
    197. Goldensyrup
    198. Saffron (condiment)
    199. Tabbouleh
    200. Tacos
    201. Tapioca flour for food
    202. Tarts
    203. Tortillas
    204. Vanilla flavorings
    205. Vanillin [vanilla substitute]
    206. Vareniki [stuffed dumplings]
    207. Vermicelli [noodles]
    208. Seaweed [condiment]
    209. Cream of tartar for culinary purposes
    210. Confectionery
    211. Chocolate decorations for cakes
    212. High-protein cereal bars
    213. Thickening agents for cooking foodstuffs
    214. Leavening, Leaven
    215. Snack foods prepared from grains
    216. Preparations made from cereals
    217. Allspice
    218. Garden herbs, preserved [seasonings]
    219. Essences for foodstuffs, except etheric essences and essential oils.
  • The mark was filed in class 32 with following description of goods:
    1. Aperitifs, non-alcoholic
    2. Non-alcoholic fruit extracts
    3. Must
    4. Beer wort
    5. Malt wort
    6. Extracts of hops for making beer
    7. Non-alcoholic fruit extracts
    8. Essences for making beverages
    9. Aerated water
    10. Pastilles for effervescing beverages
    11. Powders for effervescent beverages
    12. Ginger ale
    13. Cider, non-alcoholic
    14. Cocktails, non-alcoholic
    15. Kvass [non-alcoholic beverage]
    16. Lemonades
    17. Syrups for lemonade
    18. Liqueurs (Preparations for making -)
    19. Waters
    20. Lithia water
    21. Preparations for making mineral water
    22. Mineral water [beverages]
    23. Non-alcoholic honey-based beverages
    24. Soft drinks
    25. Preparations for making beverages
    26. Syrups for beverages
    27. Aloe vera drinks, non-alcoholic
    28. Powders for effervescing beverages
    29. Isotonic beverages
    30. Smoothies
    31. Soya-based beverages, other than milk substitutes
    32. Non-alcoholic beverages containing fruit
    33. Whey beverages
    34. Orgeat
    35. Non-alcoholic beverages made from fruits
    36. Fruit juice
    37. Fruit nectars, non-alcoholic
    38. Beer
    39. Malt beer
    40. Tomato juice [beverage]
    41. Sarsaparilla [non-alcoholic beverage]
    42. Seltzer water
    43. Vegetable juices [beverages]
    44. Sherbets [beverages]
    45. Table waters
    46. Unfermented grape must
    47. Aerated water
    48. Preparations for making aerated water
    49. Soda water.