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EUTM file information

018526102

ST Squisite Tradizioni La bontà del Sapore di Casa

August 2, 2021

Trademark Summary

The trademark application ST Squisite Tradizioni La bontà del Sapore di Casa was filed by MONICA GIORGI, a national of the Italian Republic (the "Applicant") and ABDELILAH CHAHIR, a national of the Kingdom of Morocco (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on August 18, 2021, and it was registered by office on November 25, 2021 without any oppositions.

The application was filed in Italian (Spanish was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 13, 2022. Change of name and professional address of the trademark registration was recorded on February 13, 2022.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Salts, seasonings, flavourings and condiments
    4. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    5. Wholemeal pasta
    6. Dried pasta
    7. Shortcrust pastry
    8. Pasta
    9. Deep frozen pasta
    10. Fresh pasta
    11. Sour dough
    12. Pasta containing stuffings
    13. Puff pastry
    14. Filo pastry
    15. Alimentary paste [dough]
    16. Instant noodles
    17. Empanada dough
    18. Pastry shells
    19. Pasta salad
    20. Bread doughs
    21. Pasta sauce
    22. Pizza dough
    23. Almond paste
    24. Cookie dough
    25. Pasta shells
    26. Pasta preserves
    27. Pasta containing eggs
    28. Sesame paste
    29. Bean paste
    30. Pasta in the form of sheets
    31. Cake batter
    32. Pastry dough
    33. Sugar paste
    34. Lentil pasta
    35. Quinoa pasta
    36. Chickpea pasta
    37. Rice pasta
    38. Miso bean paste
    39. Flaky pastry containing ham
    40. Frozen pastry sheets
    41. Soya bean paste [condiment]
    42. Hot chili bean paste
    43. Petit-beurre biscuits
    44. Seasoned bean paste
    45. Ginger paste [seasoning]
    46. Buckwheat pasta
    47. Pasta for incorporating into pizzas
    48. Pasta dishes
    49. Taco shells
    50. Skin [pastry] for spring rolls
    51. Pastry shells for monaka
    52. Curry pastes
    53. Drinking cocoa paste
    54. Pasta-wrappings for gyoza
    55. Chili pepper paste being condiment
    56. Shortbread with a chocolate flavoured coating
    57. Filled yeast dough with fillings consisting of meat
    58. Filled yeast dough with fillings consisting of vegetables
    59. Fermented hot pepper paste (gochujang)
    60. Macaroni with cheese
    61. Vegetable-based seasonings for pasta
    62. Cereals for use in making pasta
    63. Meals consisting primarily of pasta
    64. Snack foods consisting principally of pasta
    65. Filled yeast dough with fillings consisting of fruits
    66. Moon cakes
    67. Fried dough twists
    68. Dumpling skins
    69. Pizza dough mix
    70. Chili paste for use as a seasoning
    71. Pasta-based prepared meals
    72. Rice pulp for culinary purposes
    73. Shortbread part coated with chocolate
    74. Canned pasta foods
    75. Savarins
    76. Prepared meals containing [principally] pasta
    77. Korean-style dumplings (mandu)
    78. Bagels
    79. Graham cracker pie crusts
    80. Dried and fresh pastas, noodles and dumplings
    81. Frozen meals consisting primarily of pasta
    82. Freeze-dried dishes with the main ingredient being pasta
    83. Soybean paste condiment [doenjang]
    84. Bars of sweet jellied bean paste (Yohkan)
    85. Bars of sweet jellied bean paste
    86. Shortbread part coated with a chocolate flavoured coating
    87. Steamed buns stuffed with red bean paste
    88. Baklava.
  • The mark was filed in class 40 with Food and beverage treatment.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    3. Serving food and drinks
    4. Hospitality services [food and drink]
    5. Mobile restaurant services
    6. Snack-bar services
    7. Take-out restaurant services
    8. Arranging of wedding receptions [food and drink]
    9. Restaurant services provided by hotels
    10. Club services for the provision of food and drink
    11. Sushi restaurant services
    12. Carvery restaurant services
    13. Private members dining club services
    14. Information, advice and reservation services for the provision of food and drink
    15. Restaurant services incorporating licensed bar facilities
    16. Decorating of food
    17. Providing food and drink in bistros
    18. Catering services for providing Spanish cuisine
    19. Catering services for providing European-style cuisine
    20. Catering services for providing Japanese cuisine.