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EUTM file information

018526448

LG Biofood


August 2, 2021

Trademark Summary

The trademark LG Biofood was filed by Imeisi UG (haftungsbeschränkt), a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 22, 2021, and received one opposition filed on November 18, 2021 by VILMORIN ET CIE on Likelihood of confusion. the opponent was represented by CALMETTES, Peggy and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 18, 2021

The application was filed in Spanish, and Spanish was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on December 8, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Sesame oil for food
    3. Grapeseed oil
    4. Chia seed oil for food
    5. Camellia seed oil for food
    6. Pumpkin seed oil for food
    7. Rice bran oil for food
    8. Perilla oil for culinary purposes
    9. Palm oil for food
    10. Extra virgin olive oil for food
    11. Olive oil for food
    12. Olive oil
    13. Palm kernel oil for food
    14. Maize oil for food
    15. Butter oil
    16. Linseed oil for food
    17. Linseed oils [edible]
    18. Bone oil for food
    19. Sunflower oil for food
    20. Rape oil for food
    21. Coconut oil for food
    22. Chilli oil
    23. Canola oil
    24. Peanut oil [for food]
    25. Groundnut oil
    26. Whale oil for food
    27. Edible fats
    28. Animal fats for food
    29. Coconut fat
    30. Beef fat
    31. Whale fat for food
    32. Vegetable oils for food
    33. Hardened oils for food
    34. Oils for food
    35. Cooking oils
    36. Blended oils for food
    37. Hydrogenated oils for food
    38. Hardened oils [hydrogenated oil for food]
    39. Nut oils
    40. Spiced oils
    41. Edible oils for glazing foodstuffs
    42. Edible oils for use in cooking foodstuffs
    43. Edible oils derived from fish [other than cod liver oil]
    44. Flavoured oils
    45. Animal oils for food
    46. Truffle-based oils
    47. Salad oil
    48. Organic coconut oil for culinary purposes
    49. Soya bean oil for food
    50. Soybean oil for cooking
    51. Soybean oil
    52. Suet for food
    53. Beef tallow [for food]
    54. Butter preparations
    55. Fat-containing mixtures for bread slices
    56. Blended vegetable oils for culinary purposes
    57. Blended oil [for food]
    58. Fatty substances for the manufacture of edible fats
    59. Savory butters
    60. Concentrated butter
    61. Butter for use in cooking
    62. Honey butter
    63. Coconut butter
    64. Clarified butter
    65. Seed butters
    66. Cocoa butter for food
    67. Lard
    68. Shortening
    69. Vegetable fats for food
    70. Vegetable fats for cooking
    71. Cooking fats
    72. Corn fats
    73. Meatballs
    74. Snack foods based on nuts
    75. Snack foods based on vegetables
    76. Vegetable-based snack foods
    77. Chilled foods consisting predominately of fish
    78. Beans cooked in soy sauce (Kongjaban)
    79. Meat-based snack foods
    80. Dried fruit-based snacks
    81. Nut-based snack foods
    82. Sweet corn-based snack foods
    83. Cheese-based snack foods
    84. Soy-based snack foods
    85. Snacks of edible seaweed
    86. Potato-based snack foods
    87. Onion rings
    88. Fruit-based meal replacement bars
    89. Nut-based meal replacement bars
    90. Nut-based food bars
    91. Soy-based food bars
    92. Fruit- and nut-based snack bars
    93. Nut and seed-based snack bars
    94. Organic nut and seed-based snack bars
    95. Bombay mix
    96. Fritters
    97. Potato fritters
    98. Cottage cheese fritters
    99. Prepared snails [escargot]
    100. Broth [soup]
    101. Squid [prepared]
    102. Beef bouillon
    103. Prepared beef
    104. Prepared meat
    105. Pork jerky
    106. Duck jerky
    107. Beef jerky
    108. Canned pork and beans
    109. Chicharron
    110. Chili con carne
    111. Chile con queso
    112. Vegetable-based chips
    113. Coconut chips
    114. Apple chips
    115. Vegetable chips
    116. Chop suey
    117. Pre-packaged dinners consisting primarily of seafood
    118. Frozen meals consisting primarily of chicken
    119. Frozen prepared meals consisting principally of vegetables
    120. Frozen meals consisting primarily of meat
    121. Frozen meals consisting primarily of poultry
    122. Frozen meals consisting primarily of fish
    123. Ready cooked meals consisting primarily of chicken
    124. Pre-packaged dinners consisting primarily of game
    125. Prepared meals consisting primarily of duck
    126. Prepared meals consisting primarily of kebab
    127. Prepared meals made from poultry [poultry predominating]
    128. Ready cooked meals consisting primarily of turkey
    129. Prepared meals consisting primarily of turkey
    130. Prepared meals consisting principally of game
    131. Prepared meals consisting primarily of fish
    132. Cooked meals consisting principally of fish
    133. Prepared meals consisting primarily of meat substitutes
    134. Prepared meals consisting substantially of seafood
    135. Ready cooked meals consisting wholly or substantially wholly of poultry
    136. Prepared meals made from meat [meat predominating]
    137. Prepared meals consisting principally of vegetables
    138. Prepared meals containing [principally] bacon
    139. Soup concentrates
    140. Consommes
    141. Apple flakes
    142. Bisques
    143. Soup cubes
    144. Dolmas
    145. Potato salad
    146. Chicken salad
    147. Potato-based salads
    148. Caesar salad
    149. Antipasto salads
    150. Poultry salads
    151. Fruit salads
    152. Legume salads
    153. Pre-cut vegetable salads
    154. Vegetable salads
    155. Prepared salads
    156. Prepared entrees consisting primarily of seafood
    157. Pre-cooked curry stew
    158. Stews
    159. Casseroles [food]
    160. Falafel
    161. Frittatas
    162. Fish crackers
    163. Guacamole [mashed avocado]
    164. Hummus [chickpea paste]
    165. Snack mixes consisting of dehydrated fruit and processed nuts
    166. Snack mixes consisting of processed fruits and processed nuts
    167. Dried fruit mixes
    168. Mixes for making soup
    169. Egg muffins
    170. Beancurd sticks
    171. Cheese sticks
    172. Chicken nuggets
    173. Soup pastes
    174. Dishes of fish
    175. Potato crisps
    176. Low-fat potato crisps
    177. Yucca chips
    178. Soy chips
    179. Potato crisps in the form of snack foods
    180. French fries
    181. Waffle fries
    182. Filled potato skins
    183. Frozen cooked fish
    184. Coconut-based snacks
    185. Shish kabobs
    186. Sashimi
    187. Bean dip
    188. Banana chips
    189. Fruit chips
    190. Potato snacks
    191. Tofu-based snacks
    192. Fruit-based snack food
    193. Ratatouille
    194. Cheese dips
    195. Quenelles [meat]
    196. Quenelles [fish]
    197. Quenelles
    198. Snack foods based on legumes
    199. Soup powders
    200. Frozen pre-packaged entrees consisting primarily of seafood
    201. Milk-based snacks
    202. Miso soup
    203. Chowder
    204. Gumbo
    205. Instant soup
    206. Soups
    207. Matzo ball soup
    208. Pre-cooked miso soup
    209. Instant miso soup
    210. Noodle soup
    211. Canned soups
    212. Vegetable soup preparations
    213. Pre-cooked soup
    214. Surimi
    215. Hash browns
    216. Omelettes
    217. Potato pancakes
    218. Tzatziki
    219. Processed fruits, fungi, vegetables, nuts and pulses
    220. Fruit juices for cooking
    221. Truffle juice
    222. Lemon juice for culinary purposes
    223. Yuba [tofu skin]
    224. Edible shavings of dried kelp (tororo-kombu)
    225. Cut vegetables
    226. Vegetables, tinned
    227. Vegetables, dried
    228. Canned sliced vegetables
    229. Vegetables, preserved
    230. Vegetables, cooked
    231. Vegetables, processed
    232. Peeled vegetables
    233. Vegetable powders
    234. Preserved vegetables
    235. Dried truffles [edible fungi]
    236. Truffles, preserved
    237. Cooked truffles
    238. Freeze-dried tofu pieces (kohri-dofu)
    239. Fried tofu pieces (abura-age)
    240. Dried edible tremella fuciformis
    241. Processed tomatoes
    242. Tinned tomatoes
    243. Uncongealed tofu (Tofu nao)
    244. Fermented bean curd
    245. Tofu
    246. Tempeh
    247. Crushed sesame
    248. Berry soup
    249. Soya [prepared]
    250. Dried shiitake mushrooms
    251. Mushrooms, prepared
    252. Dried edible mushrooms
    253. Seeds, prepared
    254. Cooked sesame seeds, not being seasonings or flavorings
    255. Processed watermelon seeds
    256. Processed plantain seeds
    257. Sunflower seeds, prepared
    258. Edible sunflower seeds
    259. Processed chia seed for food
    260. Processed pumpkin seeds
    261. Edible seeds
    262. Fermented soybeans (natto)
    263. Processed beets
    264. Mashed potato
    265. Fruit purees
    266. Vegetable puree
    267. Mushrooms puree
    268. Instant mashed potato
    269. Processed olive puree
    270. Processed roots
    271. Preserved balloon flower root (Doraji)
    272. Olive puree
    273. Fruit pulp
    274. Formed textured vegetable protein for use as a meat substitute
    275. Prepared vegetable products
    276. Vegetable extracts for food
    277. Dried fruit products
    278. Prepared rootstocks
    279. Pollen prepared as foodstuff
    280. Pine pollen prepared as foodstuff
    281. Fried platano
    282. Processed pignoli
    283. Prepared pine nuts
    284. Candied pine nuts
    285. Dried pineapples
    286. Prepared pistachio
    287. Pectin for culinary purposes
    288. Fruit pectin
    289. Vegetable pate
    290. Processed potatoes
    291. Legume-based spreads
    292. Spreads consisting of hazelnut paste
    293. Truffle paste
    294. Peanut paste
    295. Artichoke paste
    296. Garlic paste
    297. Sultanas
    298. Infused raisins
    299. Raisins
    300. Dried pawpaws
    301. Potato-based gnocchi
    302. Dried Chinese yams
    303. Processed papayas
    304. Palm hearts, processed
    305. Potato sticks
    306. Dried okra
    307. Prepared walnuts
    308. Walnut kernels
    309. Candied walnuts
    310. Prepared torreya nuts
    311. Pecans, prepared
    312. Prepared macadamia nuts
    313. Processed betel nuts
    314. Mixtures of fruit and nuts
    315. Mixed pickles
    316. Mixed vegetables
    317. Processed apples
    318. Sweet corn, processed
    319. Sweetcorn [preserved]
    320. Peanuts, prepared
    321. Dried mangoes
    322. Fruit leathers
    323. Processed mangos
    324. Dried lichee
    325. Processed lychee fruit
    326. Processed lemons
    327. Dried pulses
    328. Dried lentils
    329. Processed Pulses
    330. Processed legumes
    331. Canned pulses
    332. Preserved pulses
    333. Lecithin for culinary purposes
    334. Laver
    335. Dried kelps
    336. Kimchi [fermented vegetable dish]
    337. Radish cubed kimchi (kkakdugi)
    338. Cucumber Kimchi [Oi-sobagi]
    339. Vegetable juices for cooking
    340. Tomato juice for cooking
    341. Canned beans
    342. Crystallized ginger
    343. Pickled ginger
    344. Gingembre conservé
    345. Fruit jellies
    346. Pickled jalapenos
    347. Dried edible black fungi
    348. Dried bamboo fungus
    349. Dried long net stinkhorn
    350. Toasted sheets of laver (yaki-nori)
    351. Processed grape leaves
    352. Processed mustard greens
    353. Dried figs
    354. Frozen brackens (Gosari)
    355. Dried beans
    356. Beans, preserved
    357. Dried soya beans
    358. Broad beans
    359. Oyster mushrooms, dried
    360. Green split-peas
    361. Marrowfat peas
    362. Peas, preserved
    363. Yellow split peas
    364. Black currants, processed
    365. Processed soybeans
    366. Soya beans, preserved, for food
    367. Jelly made from devils' tongue root (konnyaku)
    368. Roasted nuts
    369. Shelled nuts
    370. Spiced nuts
    371. Salted nuts
    372. Nuts, prepared
    373. Processed nuts
    374. Blanched nuts
    375. Ground nuts
    376. Seasoned nuts
    377. Preserved nuts
    378. Candied nuts
    379. Edible nuts
    380. Nuts being cooked
    381. Dried nuts
    382. Flavoured nuts
    383. Sliced fruit
    384. Fruit Powders
    385. Fruit, preserved
    386. Dried fruit
    387. Aromatized fruit
    388. Grated potato nuggets
    389. Kale chips
    390. Refried beans
    391. Dried strawberries
    392. Strawberries being preserved
    393. Edible flowers, dried
    394. Edible dried gardenia flowers
    395. Processed edible flowers in crystallized form
    396. Processed edible flowers
    397. Extracts of vegetables [juices] for cooking
    398. Vegetable extracts for cooking
    399. Tomato extracts
    400. Seaweed extracts for food
    401. Instant stew
    402. Processed asparagus
    403. Processed spirulina
    404. Canned spinach
    405. Spinach [prepared]
    406. Spicy pickles
    407. Processed dates
    408. Dried dates
    409. Dates
    410. Processed edible cordyceps
    411. Dried durians
    412. Dahls
    413. Dips
    414. Pickled watermelon rind
    415. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    416. Potato flakes
    417. Peach flakes
    418. Kiwifruit flakes
    419. Coconut flakes
    420. Hawthorn flakes
    421. Preserves, pickles
    422. Vegetable juice concentrates for food
    423. Vegetable-based concentrate for cooking
    424. Fruit-based concentrate for cooking
    425. Yellow morels, dried
    426. Dried chinese cabbage
    427. Processed cabbage
    428. Shredded coconut
    429. Prepared coconut
    430. Coconut powder
    431. Coconut, desiccated
    432. Processed lemongrass
    433. Preserved plums
    434. Processed tiger nuts
    435. Sauerkraut
    436. Choucroute garnie
    437. Processed parsnips
    438. Purple sweet potato chips
    439. Chile rellenos
    440. Breaded and fried jalapeno peppers
    441. Preserved chilli peppers
    442. Fruit peel
    443. Mushrooms, preserved
    444. Processed shallots [used as a vegetable, not seasoning]
    445. Processed cherries
    446. Processed onions
    447. Onions, preserved
    448. Stir-fried chestnuts with sugar
    449. Roast chestnuts
    450. Dried persimmon (Got-gam)
    451. Squashes [plants, preserved]
    452. Processed cactus for food
    453. Roasted peanuts
    454. Coated peanuts
    455. Honeyed peanuts
    456. Canned peanuts
    457. Dried edible day-lily buds
    458. Dried bamboo shoot
    459. Processed bean sprouts
    460. Fermented bamboo shoots boiled and preserved in salt (menma)
    461. Broccoli
    462. Frozen bamboo shoots
    463. King boletes, dried
    464. Potato-based dumplings
    465. Berries, preserved
    466. Hazelnuts, prepared
    467. Dried blueberries
    468. Dried cranberries
    469. Processed blueberries
    470. Arrangements of processed fruit
    471. Candied fruit snacks
    472. Salted cashews
    473. Cashew nuts (Prepared -)
    474. Aloe vera prepared for human consumption
    475. Processed almonds
    476. Almonds, ground
    477. Alginates for culinary purposes
    478. Algae prepared for human foods
    479. Kelp [processed]
    480. Toasted laver
    481. Laver, preserved
    482. Dried edible seaweed
    483. Dried edible algae
    484. Processed, edible seaweed
    485. Dried edible seaweed (hoshi-wakame)
    486. Seasoned laver (Jaban-gim)
    487. Processed artichokes
    488. Artichokes, preserved
    489. Processed apricots
    490. Ajvar [preserved peppers]
    491. Preserved garlic
    492. Processed avocados
    493. Dried olives
    494. Olives, preserved
    495. Jellies, jams, compotes, fruit and vegetable spreads
    496. Gelatine
    497. Aspic
    498. Nut toppings
    499. Isinglass for food
    500. Hazelnut spread
    501. Fruit spreads
    502. Almond jelly
    503. Meat jellies
    504. Vegetable jellies
    505. Jellies for food
    506. Preserved jujubes
    507. Vegetable pastes
    508. Vegetable spreads
    509. Nut-based spreads
    510. Garlic-based spreads
    511. Pastes made from nuts
    512. Lotus seed paste
    513. Guava paste
    514. Pressed fruit paste
    515. Fruit paste
    516. Vegetable marrow paste
    517. Aubergine paste
    518. Olive paste
    519. Marmalade
    520. Rhubarb jam
    521. Orange and ginger marmalade
    522. Blackberry jam
    523. Ginger jam
    524. Fruit marmalade
    525. Strawberry jam
    526. Raspberry jam
    527. Blueberry jams
    528. Cranberry jam
    529. Powdered nut butters
    530. Butter made of nuts
    531. Peanut butter
    532. Tahini [sesame seed paste]
    533. Tapenades
    534. Tomato purée
    535. Truffle-based spread products (truffle creams)
    536. Vegetable-based spreads
    537. Spreads consisting mainly of eggs
    538. Spreads consisting mainly of fruits
    539. Yolk of eggs
    540. Egg substitutes
    541. Powdered egg whites
    542. Processed eggs
    543. Liquid eggs
    544. Powdered eggs
    545. Hen eggs
    546. Century eggs
    547. Tea flavored eggs
    548. Eggs
    549. White of eggs
    550. Albumen for culinary purposes
    551. Prepared insects and larvae
    552. Processed bee pupae for human consumption
    553. Edible ant larvae, prepared
    554. Edible insects, not live
    555. Escamoles [edible ant larvae, prepared]
    556. Fish, seafood and molluscs spreads
    557. Mullet roe, prepared
    558. Monkfish liver
    559. Seafood spread
    560. Fish spread
    561. Smoked fish spread
    562. Bottled fish
    563. Fish, preserved
    564. Processed fish
    565. Dried fish
    566. Fish sausages
    567. Bottled fish products
    568. Processed fish products for human consumption
    569. Fish, not live
    570. Fish paste
    571. Anchovy paste
    572. Crab roe paste
    573. Shrimp paste
    574. Fish mousses
    575. Snail eggs for consumption
    576. Krill, not live
    577. Sea trout roe for food
    578. Sea salmon roe for food
    579. Fish eggs for human consumption
    580. Fish roe, prepared
    581. Artificial fish roes
    582. Salt-fermented sea urchin roe
    583. Crab roe, prepared
    584. Crab roe for human consumption
    585. Dried herring roe
    586. Fish floss
    587. Dried whelk meat
    588. Dried fish meat
    589. Dried razor clam meat
    590. Dried clam meat
    591. Fish, seafood and molluscs, not live
    592. Dairy products and dairy substitutes
    593. Custard style yoghurts
    594. Drinking yogurts
    595. Fruit flavoured yoghurts
    596. Low fat yoghurts
    597. Flavoured yoghurts
    598. Soya yoghurt
    599. Yoghurt made from goats milk
    600. Yoghurt
    601. Milk tea, milk predominating
    602. Dry whey
    603. Buttermilk
    604. Whey
    605. Non-dairy milk substitutes
    606. Sour cream substitutes
    607. Margarine substitutes
    608. Butter substitutes
    609. Plant-based milk substitutes
    610. Milk substitutes
    611. Creamers for beverages
    612. Non-dairy creamer
    613. Smetana [sour cream]
    614. Skyr
    615. Dairy-based dips
    616. Ryazhenka [fermented baked milk]
    617. Cottage cheese
    618. Dairy puddings
    619. Prostokvasha [soured milk]
    620. Artificial cream (dairy product substitutes)
    621. Powdered cream
    622. Yoghurt desserts
    623. Milk products
    624. Powdered milk for food purposes
    625. Powdered milk
    626. Organic milk
    627. Powdered soya milk
    628. Coconut milk powder
    629. Coconut milk
    630. Coconut milk [beverage]
    631. Peanut milk for culinary purposes
    632. Peanut milk
    633. Powdered goat milk
    634. Oat milk
    635. Rice milk
    636. Almond milk for culinary purposes
    637. Almond milk
    638. Albumin milk
    639. Acidophilus milk
    640. Milk
    641. Kephir [milk beverage]
    642. Koumiss [milk beverage]
    643. Ghee
    644. Milk ferments for culinary purposes
    645. Rennet
    646. Curd
    647. Coffee creamer
    648. Low fat dairy spreads
    649. Coffee whiteners consisting principally of dairy products
    650. Clotted cream
    651. Double cream
    652. Buttercream
    653. Coffee cream in the form of powder
    654. Whiteners [dairy] for beverages
    655. Beverages having a milk base
    656. Dairy-based beverages containing oats
    657. Milk beverages, milk predominating
    658. Cocoa flavored milk beverages
    659. Flavoured milk beverages
    660. Yogurt drinks
    661. Milk beverages with cocoa
    662. Milk drinks containing fruits
    663. Lactic acid drinks
    664. Drinks based on yogurt
    665. Soya-based beverages used as milk substitutes
    666. Drinks made from dairy products
    667. Milk-based beverages containing fruit juice
    668. Milk-based beverages containing coffee
    669. Coconut milk-based beverages
    670. Peanut milk-based beverages
    671. Milk-based beverages flavored with chocolate
    672. Almond milk-based beverages
    673. Oat-based beverages [milk substitute]
    674. Non-alcoholic eggnog
    675. Milk shakes
    676. Cheese
    677. Cheese powder
    678. Cheese spreads
    679. Cheese substitutes
    680. Truffle cheeses
    681. Quark
    682. Processed cheese
    683. Cheese containing spices
    684. Cheese containing herbs
    685. Soups and stocks, meat extracts
    686. Broth
    687. Vegetable stock
    688. Stock [prepared]
    689. Mixes for making broths
    690. Clam juice
    691. Extracts for soups
    692. Roast beef flavoured extract
    693. Stock cubes
    694. Broth concentrates
    695. Ox bone based broth (seolleongtang)
    696. Spicy beef broth (yukgaejang)
    697. Stock in the form of granules
    698. Fish stock
    699. Chicken stock
    700. Granulated chicken bouillon
    701. Veal stock
    702. Preparations for making soup
    703. Preparations for making bouillon.
  • The mark was filed in class 30 with following description of goods:
    1. Wraps [sandwich]
    2. Wontons
    3. French toast
    4. Savoury pancakes
    5. Green onion pancake [pajeon]
    6. Chocolate-coated rice cakes
    7. Tortillas
    8. Frozen French toast
    9. Corn-based savoury snacks
    10. Cereal-based savoury snacks
    11. Multigrain-based snack foods
    12. Snacks manufactured from muesli
    13. Tamales
    14. Stir-fried noodles with vegetables (Japchae)
    15. Tacos
    16. Taco chips
    17. Tabbouleh
    18. Sushi
    19. Samosas
    20. Senbei [rice crackers]
    21. Rice-based snack food
    22. Cereal-based snack food
    23. Ravioli
    24. Ramen [Japanese noodle-based dish]
    25. Quiches
    26. Snack food products consisting of cereal products
    27. Snack food products made from potato flour
    28. Snack food products made from maize flour
    29. Snack food products made from rusk flour
    30. Snack food products made from cereal starch
    31. Snack food products made from soya flour
    32. Snack food products made from rice flour
    33. Snack food products made from cereal flour
    34. Pretzels
    35. Dry and liquid ready-to-serve meals, mainly consisting of rice
    36. Pizzas
    37. Gluten-free pizza
    38. Grain-based chips
    39. Wholewheat crisps
    40. Vegetable flavoured corn chips
    41. Rice crisps
    42. Seaweed flavoured corn chips
    43. Flapjacks
    44. Rice cakes
    45. Savory pastries
    46. Mincemeat pies
    47. Chicken pies
    48. Millet cakes
    49. Sticky rice cakes (Chapsalttock)
    50. Korean traditional rice cake [injeolmi]
    51. Glutinous pounded rice cake coated with bean powder (injeolmi)
    52. Mung bean pancakes (bindaetteok)
    53. Frozen pancakes
    54. Microwave popcorn
    55. Popcorn
    56. Okonomiyaki [Japanese savoury pancakes]
    57. Nachos
    58. Corn, roasted
    59. Processed unpopped popcorn
    60. Fried corn
    61. Pre-baked pizzas crusts
    62. Empanadas
    63. Flaky pastry containing ham
    64. Jiaozi [stuffed dumplings]
    65. Buckwheat jelly (Memilmuk)
    66. Kimchi pancakes
    67. Corn kernels being toasted
    68. Gimbap [Korean rice dish]
    69. Crackers filled with cheese
    70. Crackers made of prepared cereals
    71. Crackers flavoured with vegetables
    72. Rice crackers
    73. Crackers flavoured with cheese
    74. Crackers flavoured with herbs
    75. Crackers flavoured with spices
    76. Crackers flavoured with meat
    77. Soft pretzels
    78. Onion biscuits
    79. Stir fried rice cake [topokki]
    80. Rice biscuits
    81. Pellet-shaped rice crackers (arare)
    82. Pumpkin porridge (Hobak-juk)
    83. Corn chips
    84. Ramen noodles
    85. Spaghetti and meatballs
    86. Fajitas
    87. Crepes
    88. Pancakes
    89. Rice crusts
    90. Chips [cereal products]
    91. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    92. Meals consisting primarily of pasta
    93. Meals consisting primarily of rice
    94. Prepared meals in the form of pizzas
    95. Pasta-based prepared meals
    96. Noodle-based prepared meals
    97. Rice-based prepared meals
    98. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    99. Boxed lunches consisting of rice, with added meat, fish or vegetables
    100. Chow mein
    101. Chow mein [noodle-based dishes]
    102. Tortilla chips
    103. Pita chips
    104. Wonton chips
    105. Chimichanga
    106. Chalupas
    107. Banana fritters
    108. Pineapple fritters
    109. Puffed cheese balls [corn snacks]
    110. Rice dumplings
    111. Chinese steamed dumplings (shumai, cooked)
    112. Rice glue balls
    113. Bibimbap [rice mixed with vegetables and beef]
    114. Pizza bases
    115. Pizza crust
    116. Chocolate-based meal replacement bars
    117. Cereal-based meal replacement bars
    118. Frozen French toast sticks
    119. Chocolate-based ready-to-eat food bars
    120. Snack foods consisting principally of bread
    121. Snack foods prepared from maize
    122. Snack foods made of whole wheat
    123. Snack foods made from corn and in the form of rings
    124. Snack foods made from corn and in the form of puffs
    125. Tortilla snacks
    126. Cheese flavored puffed corn snacks
    127. Puffed corn snacks
    128. Cereal snack foods flavoured with cheese
    129. Crisps made of cereals
    130. Snack foods consisting principally of extruded cereals
    131. Snack foods made from wheat
    132. Snack foods made from corn
    133. Prepared savory foodstuffs made from potato flour
    134. Prepared foodstuffs in the form of sauces
    135. Extruded wheat snacks
    136. Canned pasta foods
    137. Ready to eat savory snack foods made from maize meal formed by extrusion
    138. Oat clusters containing dried fruit
    139. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    140. Brown sugar
    141. Invert sugar
    142. Granulated sugar
    143. Icing sugar
    144. Grape sugar
    145. Palm sugar
    146. Crystal sugar [not confectionery]
    147. Crystallized sugar for decorating food
    148. Raw sugar
    149. Sugar
    150. Sugar, honey, treacle
    151. Sugar, other than for medical use
    152. Crystallized rock sugar
    153. Turbinado sugar
    154. Natural sweeteners
    155. Natural low calorie sweeteners
    156. Natural sweeteners in the form of fruit concentrates
    157. Sweeteners (Natural -) in granular form
    158. Fruit sugar
    159. Royal jelly
    160. Treacle
    161. Maltose
    162. Glucose powder for food
    163. Honey glazes for ham
    164. Fructose for food
    165. Helichrysum honey
    166. Biological honey for human consumption
    167. Herbal honey
    168. Honey
    169. Molasses for food
    170. Spray crystallized maltose for food
    171. Cube sugar
    172. Sugar substitutes
    173. Honey substitutes
    174. Golden syrup
    175. Propolis
    176. Propolis for food purposes
    177. Foodstuffs made of sugar for making a dessert
    178. Glucose preparations for food
    179. Polysaccharides for use as food for human consumption
    180. Sugar coated pine nuts
    181. Tablets (Non-medicated -) made of glucose with a caffeine base
    182. Raw honeycombs
    183. Truffle honey
    184. Natural ripe honey
    185. Natural honey
    186. Manuka honey
    187. Castor sugar
    188. White sugar
    189. Syrups and treacles
    190. Sweet glazes and fillings
    191. Syrup for food
    192. Glucose syrups for food
    193. Flavouring syrups
    194. Chocolate syrups for the preparation of chocolate based beverages
    195. Table syrup
    196. Topping syrup
    197. Pancake syrup
    198. Corn syrup
    199. Glucose syrup for use in the manufacture of foods
    200. Glucose syrup for use as a texture improver for food
    201. Glucose syrup for use as a sweetener for food
    202. Glucose syrup for use as a preservative for food
    203. Glucose syrup for use as a fermenting aid for food
    204. Glucose syrup for use as a gelling agent for food
    205. Fructose syrup for use in the manufacture of foods
    206. Chocolate syrup
    207. Maple syrup
    208. Glutinous starch syrup (mizu-ame)
    209. Powdered starch syrup [for food]
    210. Agave syrup [natural sweetener]
    211. Black treacle
    212. Yacon syrup
    213. Molasses syrup for culinary purposes
    214. Corn syrup for culinary purposes
    215. Starch syrup [for food]
    216. Chocolate for toppings
    217. Chocolate chips
    218. Marzipan
    219. Chocolate marzipan
    220. Icing
    221. Chocolate creams
    222. Cocoa based creams in the form of spreads
    223. Chocolate flavoured coatings
    224. Chocolate topping
    225. Chocolate fillings for bakery products
    226. Coffee, teas and cocoa and substitutes therefor
    227. Yuja-cha (Korean honey citron tea)
    228. Yerba mate
    229. Tea pods
    230. Herb teas, other than for medicinal use
    231. Fruit teas
    232. Aromatic teas [other than for medicinal use]
    233. Teas (Non-medicated -) containing lemon
    234. Teas (Non-medicated -) flavoured with lemon
    235. Japanese green tea
    236. Instant green tea
    237. Green tea
    238. Theine-free tea sweetened with sweeteners
    239. Theine-free tea
    240. Rooibos tea
    241. Tea for infusions
    242. Instant Oolong tea
    243. Tea (Non-medicated -) consisting of cranberry leaves
    244. Tea (Non-medicated -) consisting of cranberry extracts
    245. Ginger tea
    246. Instant black tea
    247. Lapsang souchong tea
    248. Black tea [English tea]
    249. Black tea
    250. Instant tea [other than for medicinal purposes]
    251. Instant tea
    252. Fermented tea
    253. Packaged tea [other than for medicinal use]
    254. Earl grey tea
    255. Buckwheat tea
    256. Sage tea
    257. Rosemary tea
    258. Tea of parched powder of barley with husk (mugi-cha)
    259. Tea of salty kelp powder (kombu-cha)
    260. Oolong tea
    261. Lime tea
    262. Tieguanyin tea
    263. Jasmine tea
    264. Barley-leaf tea
    265. Red ginseng tea
    266. Ginseng tea [insamcha]
    267. Ginseng tea
    268. White lotus tea (Baengnyeoncha)
    269. Chrysanthemum tea (Gukhwacha)
    270. Citron tea
    271. Roasted barley tea [mugicha]
    272. Roasted brown rice tea
    273. Kelp tea
    274. Asian apricot tea (maesilcha)
    275. Acanthopanax tea (Ogapicha)
    276. Darjeeling tea
    277. Orange flavoured tea [other than for medicinal use]
    278. Apple flavoured tea [other than for medicinal use]
    279. Fruit flavoured tea [other than medicinal]
    280. Chinese matrimony vine tea (Gugijacha)
    281. Chai tea
    282. Instant white tea
    283. White tea
    284. Tea (Non-medicated -) sold loose
    285. Tea
    286. Flowers or leaves for use as tea substitutes
    287. Tea substitutes
    288. Artificial coffee
    289. Coffee substitutes [grain or chicory based]
    290. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    291. Chicory based coffee substitute
    292. Vegetable based coffee substitutes
    293. Preparations for making beverages [chocolate based]
    294. Coffee based fillings
    295. Preparations for making beverages [coffee based]
    296. Preparations for making beverages [cocoa based]
    297. Preparations for making beverages [tea based]
    298. Powdered preparations containing cocoa for use in making beverages
    299. Preparations based on cocoa
    300. Herbal preparations for making beverages
    301. Vegetal preparations for use as coffee substitutes
    302. Chocolate flavoured beverage making preparations
    303. Chocolate drink preparations flavoured with toffee
    304. Chocolate drink preparations flavoured with banana
    305. Chocolate drink preparations flavoured with nuts
    306. Chocolate drink preparations flavoured with orange
    307. Chocolate drink preparations flavoured with mocha
    308. Chocolate drink preparations flavoured with mint
    309. Chocolate drink preparations
    310. Cocoa preparations for use in making beverages
    311. Aromatic preparations for making non-medicated tisanes
    312. Preparations of chicory for use as a substitute for coffee
    313. Aromatic preparations for making non-medicated infusions
    314. Instant cocoa powder
    315. Drinking cocoa paste
    316. Iced tea mix powders
    317. Tea mix powders
    318. Tea mixtures
    319. Mixtures of malt coffee extracts with coffee
    320. Mixtures of coffee essences and coffee extracts
    321. Mixtures of coffee and malt
    322. Mixtures of coffee and chicory
    323. Mixtures of malt coffee with coffee
    324. Mixtures of malt coffee with cocoa
    325. Mixtures of coffee
    326. Cocoa mixes
    327. Chicory mixtures, all for use as substitutes for coffee
    328. Mate [tea]
    329. Kombucha
    330. Lime blossom tea
    331. Peppermint tea
    332. Burdock root tea (Wooungcha)
    333. Chamomile tea
    334. Rose hip tea
    335. Infusions, not medicinal
    336. Herbal infusions
    337. Tea leaves
    338. Roasted coffee beans
    339. Ground coffee beans
    340. Frappes
    341. Filters in the form of paper bags filled with coffee
    342. Tea extracts (Non-medicated -)
    343. Tea extracts
    344. Chocolate extracts for the preparation of beverages
    345. Chocolate extracts
    346. Coffee extracts for use as substitutes for coffee
    347. Extracts of coffee for use as flavours in beverages
    348. Extracts of coffee for use as flavours in foodstuffs
    349. Malt coffee extracts
    350. Extracts of cocoa for use as flavours in beverages
    351. Cocoa extracts for human consumption
    352. Chicory extracts for use as substitutes for coffee
    353. Coffee extracts
    354. Tea essences
    355. Coffee essences
    356. Coffee concentrates
    357. Dairy-free chocolate
    358. Chocolate powder
    359. Chocolate beverages with milk
    360. Milk chocolates
    361. Vegan hot chocolate
    362. Hot chocolate
    363. Chocolate
    364. Roasted barley and malt for use as substitute for coffee
    365. Barley for use as a coffee substitute
    366. Cappuccino
    367. Coffee capsules, filled
    368. Coffee pods
    369. Unroasted coffee
    370. Prepared coffee and coffee-based beverages
    371. Coffee in brewed form
    372. Ground coffee
    373. Freeze-dried coffee
    374. Instant coffee
    375. Coffee in whole-bean form
    376. Decaffeinated coffee
    377. Malt coffee
    378. Chocolate coffee
    379. Flavoured coffee
    380. Coffee
    381. Coffee [roasted, powdered, granulated, or in drinks]
    382. Cocoa for use in making beverages
    383. Cocoa powder
    384. Cocoa beverages with milk
    385. Cocoa [roasted, powdered, granulated, or in drinks]
    386. Cocoa products
    387. Cocoa
    388. Chocolates
    389. Jasmine tea bags, other than for medicinal purposes
    390. Tea bags (Non-medicated -)
    391. Tea bags
    392. Coffee bags
    393. Prepared cocoa and cocoa-based beverages
    394. Chocolate-based beverages with milk
    395. Aerated beverages [with coffee, cocoa or chocolate base]
    396. Drinks in powder form containing cocoa
    397. Tea beverages with milk
    398. Prepared coffee beverages
    399. Beverages based on coffee substitutes
    400. Tea-based beverages with fruit flavoring
    401. Drinks flavoured with chocolate
    402. Chocolate food beverages not being dairy-based or vegetable based
    403. Tea-based beverages
    404. Chamomile-based beverages
    405. Coffee-based beverage containing milk
    406. Chocolate-based beverages
    407. Coffee-based beverages containing ice cream (affogato)
    408. Coffee-based beverages
    409. Cocoa-based beverages
    410. Coffee flavourings
    411. Chicory and chicory mixtures, all for use as substitutes for coffee
    412. Chicory for use as substitutes for coffee
    413. Chicory [coffee substitute]
    414. Starch for food
    415. Lily bulb starch for food
    416. Lotus root starch for food
    417. Fern root starch for food
    418. Konjac starch for food
    419. Sago palm starch [for food]
    420. Water chestnut starch for food
    421. Natural starches for food
    422. Modified starches for food [not medical]
    423. Gluten additives for culinary purposes
    424. Aromatic preparations for cakes
    425. Aromatic preparations for pastries
    426. Malt-based food preparations
    427. Food preparations based on grains
    428. Cumin powder
    429. Pasta
    430. Grist
    431. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    432. Corn bread mix
    433. Maltodextrins for nutritional use [other than medical]
    434. Malt for human consumption
    435. Processed hops
    436. Potato flour
    437. Lentil flour
    438. Chickpea flour
    439. Coconut meal for human consumption
    440. Almond flour
    441. Guar gum for culinary purposes
    442. Gluten prepared as foodstuff
    443. Dried wheat gluten
    444. Malt dextrin glazings for foodstuffs
    445. Modified pregelatinized starches for food [not medical]
    446. Starch vermicelli
    447. Ferments for pastes
    448. Malt extract for food
    449. Buckwheat, processed
    450. Tapioca
    451. Starch noodles
    452. Processed sorghum
    453. Starch syrup for culinary purposes
    454. Processed seeds used as a flavoring for foods and beverages
    455. Linseed for culinary purposes [seasoning]
    456. Dried cumin seeds
    457. Seitan [dried wheat gluten]
    458. Quinoa, processed
    459. Preparations for making bakery products
    460. Preparations made from cereals
    461. Chocolate spreads for use on bread
    462. Nougat
    463. Truffles [confectionery]
    464. Truffles (rum -) [confectionery]
    465. Fried dough twists
    466. Taiyaki (Japanese fish-shaped cakes with various fillings)
    467. Tablet (confectionary)
    468. Puddings
    469. Bread pudding
    470. Eight-treasure rice pudding
    471. Gluten-free bakery products
    472. Chocolate-coated sugar confectionery
    473. Non-medicated confectionery products
    474. Confectionery
    475. Chocolate based products
    476. Prepared desserts [confectionery]
    477. Prepared desserts [chocolate based]
    478. Muesli desserts
    479. Chocolate desserts
    480. Poppadums
    481. Butterscotch chips
    482. Sopapillas [fried pastries]
    483. Pavlovas made with hazelnuts
    484. Herbal honey lozenges [confectionery]
    485. Japanese sponge cakes (kasutera)
    486. Soft pin-rolled cakes of pounded rice (gyuhi)
    487. Chocolate-based spreads
    488. Chocolate spreads containing nuts
    489. Dried sugared cakes of rice flour (rakugan)
    490. Cakes of sugar-bounded millet or popped rice (okoshi)
    491. Sweet pounded rice cakes (mochi-gashi)
    492. Sandwich spread made from chocolate and nuts
    493. Biscotti dough
    494. Fruit jellies [confectionery]
    495. Edible rice paper
    496. Edible paper
    497. Panettone
    498. Pains au chocolat
    499. Cinnamon rolls
    500. Pandoro
    501. Edible paper wafers
    502. Coated nuts [confectionery]
    503. Chocolate coated macadamia nuts
    504. Potato flour confectionery
    505. Sugar-coated coffee beans
    506. Graham crackers
    507. Salted wafer biscuits
    508. Savory biscuits
    509. Crackers flavoured with fruit
    510. Crackers
    511. Salted biscuits
    512. Confectionery chips for baking
    513. Salt crackers
    514. Cheese-flavored biscuits
    515. Chocolate-coated nuts
    516. Chocolate coated fruits
    517. Chocolate vermicelli
    518. Korean traditional sweets and cookies [hankwa]
    519. Turkish delight
    520. Chocolate spreads
    521. Peanut brittle
    522. Custard
    523. Creamed rice
    524. Chocolate bark containing ground coffee beans
    525. Chocolate bunnies
    526. Deep-fried dough sticks (Youtiao)
    527. Aerated chocolate
    528. Chocolate for confectionery and bread
    529. Non-medicated chocolate
    530. Chocolate with Japanese horseradish
    531. Chocolate with alcohol
    532. Apple fritters
    533. Liqueur chocolates
    534. Chocolate-coated berries
    535. Viennoiserie
    536. Fruited scones
    537. Chocolate coated nougat bars
    538. Bars of sweet jellied bean paste (Yohkan)
    539. Chocolate waffles
    540. Wafered pralines
    541. Candy
    542. Confectionery items coated with chocolate
    543. Chocolate flavourings
    544. Snack foods consisting principally of confectionery
    545. Almonds covered in chocolate
    546. Foodstuffs containing chocolate [as the main constituent]
    547. Foodstuffs containing cocoa [as the main constituent]
    548. Foods with a cocoa base
    549. Pastries, cakes, tarts and biscuits (cookies)
    550. Wafers
    551. Edible wafers
    552. Cake bars
    553. Rusks
    554. Brownies
    555. Churros
    556. Chocolate covered pretzels
    557. Doughnuts
    558. Petits fours [cakes]
    559. Pastries containing creams
    560. Cupcakes
    561. Chocolate pastries
    562. Pastries containing creams and fruit
    563. Fruit cakes
    564. Moon cakes
    565. Malt cakes
    566. Apple tarts
    567. Cakes
    568. Cookie mixes
    569. Chocolate caramel wafers
    570. Chocolate wafers
    571. Pastry dough
    572. Puff pastry
    573. Hardtack [biscuits]
    574. Biscuits containing chocolate flavoured ingredients
    575. Half covered chocolate biscuits
    576. Biscuits for human consumption made from malt
    577. Biscuits for human consumption made from cereals
    578. Biscuits for cheese
    579. Sweet biscuits for human consumption
    580. Shortbread part coated with a chocolate flavoured coating
    581. Shortbread with a chocolate flavoured coating
    582. Gingerbread nuts
    583. Fried dough cookies (karintoh)
    584. Fried dough cookies
    585. Shortbread with a chocolate coating
    586. Petit-beurre biscuits
    587. Fortune cookies
    588. Chocolate biscuits
    589. Chocolate covered wafer biscuits
    590. Oat biscuits for human consumption
    591. Almond cookies
    592. Danish butter cookies
    593. Biscuits with an iced topping
    594. Biscuits flavoured with fruit
    595. Biscuits containing fruit
    596. Biscuits having a chocolate coating
    597. Biscuits having a chocolate flavoured coating
    598. Biscuits
    599. Wafers [food]
    600. Sweets (candy), candy bars and chewing gum
    601. Zephyr [confectionery]
    602. Honeycomb toffee
    603. Toffee
    604. Liquorice [confectionery]
    605. Pralines made of chocolate
    606. Pralines
    607. Lollipops [confectionery]
    608. Lollipops
    609. Crystal sugar pieces [confectionery]
    610. Acid drops [confectionery]
    611. Non-medicated mouth freshening lozenges
    612. Non-medicated lozenges
    613. Candy mints
    614. Mints for breath freshening
    615. Peppermint pastilles [confectionery], other than for medicinal use
    616. Fruit gums [other than for medical use]
    617. Foamed sugar pastilles
    618. Lozenges [confectionery]
    619. Lozenges [non-medicated confectionery]
    620. Pastila [confectionery]
    621. Marshmallows
    622. Mallows [confectionery]
    623. Sugared beans (ama-natto)
    624. Chocolate eggs
    625. Easter eggs
    626. Dragees [non-medicated confectionery]
    627. Chewing gum for breath freshening
    628. Chewing gum
    629. Non-medicated confectionery candy
    630. Clear gums [confectionery]
    631. Jelly beans
    632. Boiled sugar sweetmeats
    633. Chocolate coated marshmallow biscuits containing toffee
    634. Sugarless sweets
    635. Filled sweetmeats
    636. Candy coated confections
    637. Korean traditional pressed sweets (Dasik)
    638. Candies (Non-medicated -) with honey
    639. Chewing sweets (Non-medicated -)
    640. Chewing sweets (Non-medicated -) having liquid fruit fillings
    641. Sweetmeat made of sesame oil
    642. Sweets (Non-medicated -) being honey based
    643. Sweets (Non-medicated -) in the nature of chocolate eclairs
    644. Sweets (Non-medicated -) being alcohol based
    645. Sweets (Non-medicated -) in the nature of nougat
    646. Sweets (Non-medicated -) in compressed form
    647. Sweets (Non-medicated -) containing herbal flavourings
    648. Sweets (Non-medicated -) being acidulated caramel sweets
    649. Sweets (Non-medicated -) in the nature of fudge
    650. Sweets (Non-medicated -) in the nature of sugar confectionery
    651. Sweets (Non-medicated -) in the nature of caramels
    652. Sweets (Non-medicated -) being acidulated
    653. Xylitol-sweetened sweets
    654. Chocolate candy with fillings
    655. Chocolate candies
    656. Mint based sweets [non-medicated]
    657. Starch-based candies (ame)
    658. Mint flavoured sweets (Non-medicated -)
    659. Sweetmeats [candy] containing fruit
    660. Sweetmeats [candy] being flavoured with fruit
    661. Chocolate fudge
    662. Fudge
    663. Candy decorations for cakes
    664. Marshmallow creme
    665. Dental health gum [other than medicated]
    666. Sugar-free chewing gum
    667. Bubble gum
    668. Filled chocolate
    669. Pralines with liquid filling
    670. Chocolates presented in an advent calendar
    671. Rock [confectionery]
    672. Sugared almonds
    673. Caramelised sugar
    674. Boiled sugar
    675. Milk chocolate bars
    676. Confectionery bars
    677. Candy bars
    678. Chocolate-coated bars
    679. Chocolate bars
    680. Bars of sweet jellied bean paste
    681. Stick liquorice [confectionery]
    682. Pecan logs
    683. Sesame candy bars
    684. Filled chocolate bars
    685. Candy canes
    686. Nonpareils
    687. Chocolates with mint flavoured centres
    688. Chocolates in the form of sea horses
    689. Chocolates in the form of sea shells
    690. Chocolates in the form of pralines
    691. Bonbons made of sugar
    692. Marshmallow filled chocolates
    693. Caramel
    694. Cachou [confectionery], other than for pharmaceutical purposes
    695. Soft caramels
    696. Non-medicated candy
    697. Gelatin-based chewy candies
    698. Chewing candy
    699. Hard caramels [candies]
    700. Sugar-coated hard caramels
    701. Sal ammoniac liquorice sweets (Non-medicated -)
    702. Sugar-free mint candies
    703. Salted butter fudge
    704. Peppermint sweets
    705. Milk tablet candy
    706. Gum sweets (Non-medicated -)
    707. Gum sweets
    708. Red ginseng candy
    709. Ginseng candy
    710. Fruit drops [confectionery]
    711. Boiled sweets
    712. Candy with caramel
    713. Candy with cocoa
    714. Foamed sugar sweets
    715. Caramels [candy]
    716. Hand made candies
    717. Candies (Non-medicated -) with alcohol
    718. Sweetmeats [candy]
    719. Corn candy
    720. Salts, seasonings, flavourings and condiments
    721. Garlic juice
    722. Wasabi powder
    723. Toasted natural wood chips added to wine to improve its flavour
    724. Flavoured vinegar
    725. Vinegar
    726. Wine vinegar
    727. Caraway seeds for use as a seasoning
    728. Poppy seeds for use as a seasoning
    729. Aniseeds for use as a seasoning
    730. Dried coriander seeds for use as seasoning
    731. Sesame seeds [seasonings]
    732. Roasted and ground sesame seeds for use as a seasoning
    733. Processed seeds for use as a seasoning
    734. Sumac for use as a seasoning
    735. Substances imparting flavour for addition to food [other than essential oils]
    736. Substances imparting flavour for addition to drink [other than essential oils]
    737. Tamarind [condiment]
    738. Vanilla beans
    739. Vanilla
    740. Vanillin [vanilla substitute]
    741. Pepper vinegar
    742. Balsamic vinegar
    743. Beer vinegar
    744. Fruit vinegar
    745. Apple cider vinegar
    746. Mustard vinegar
    747. Sage [seasoning]
    748. Sauces containing nuts
    749. Sauces for ice cream
    750. Sauces [condiments]
    751. Sauces flavoured with nuts
    752. Sauces
    753. Apple sauce [condiment]
    754. Cranberry sauce [condiment]
    755. Sauce [edible]
    756. Brine for pickling
    757. Brine for use in cocktails
    758. Brine for cooking
    759. Mineral salts for preserving foodstuffs
    760. Salt for popcorn
    761. Pickling salt for pickling foodstuffs
    762. Salt for preserving fish
    763. Salt for preserving foodstuffs
    764. Sea salt for preserving foodstuffs
    765. Sea salt for cooking
    766. Table salt mixed with sesame seeds
    767. Table salt
    768. Cooking salt
    769. Celery salt
    770. Seasoned salt for cooking
    771. Clove powder [spice]
    772. Mustard powder [spice]
    773. Custard powder
    774. Chili powders
    775. Aromatic preparations for candies
    776. Aromatic preparations for ice-creams
    777. Aromatic preparations for food
    778. Ham glaze
    779. Spice preparations
    780. Mustard preparations for food
    781. Flavourings for cakes
    782. Seasonings
    783. Relish [condiment]
    784. Bread-based stuffing mixes
    785. Horseradish [relishes]
    786. Prepared horseradish [condiment]
    787. Salt
    788. Truffle salt
    789. Edible salt
    790. Spiced salt
    791. Saffron salt for seasoning food
    792. Japanese arrowroot powder (kudzu-ko, for food)
    793. Pimento used as a condiment
    794. Red pepper powder (Gochutgaru)
    795. Sichuan pepper powder
    796. Pepper powder [spice]
    797. Ground pepper
    798. Allspice
    799. Pepper spice
    800. Pepper
    801. Peppers [seasonings]
    802. Perilla powder for food
    803. Preserved chervil
    804. Peppermints [other than for medicinal use]
    805. Ginger paste [seasoning]
    806. Oligosaccharides for culinary purposes
    807. Nutmegs
    808. Mustard powder for food
    809. Stuffing mixes [foodstuffs]
    810. Custard mixes
    811. Seasoning mixes
    812. Stuffing mixes containing bread
    813. Seasoned breading mix for deep frying
    814. Curry mixes
    815. Dry seasoning mixes for stews
    816. Stew seasoning mixes
    817. Sloppy joe seasoning mix
    818. Crab boil [seasoning]
    819. Curry spice mixes
    820. Mint, dried
    821. Mint for confectionery
    822. Peppermint for confectionery
    823. Laksa
    824. Pickled ginger [condiment]
    825. Preserved ginger as a condiment
    826. Ginger [spice]
    827. Flavour enhancers for food [other than essential oils]
    828. Dried herbs for culinary purposes
    829. Dried herbs
    830. Processed herbs
    831. Preserved herbs
    832. Garden herbs, preserved [seasonings]
    833. Harissa [condiment]
    834. Dried chili peppers seasoning
    835. Hot pepper powder [spice]
    836. Salt pellets for preserving foodstuffs
    837. Salt pellets for preserving fish
    838. Glutamate for food
    839. Peppercorns
    840. Glucose for culinary purposes
    841. Processed ginseng used as a herb, spice or flavoring
    842. Extracts used as flavoring [not essential oils]
    843. Malt extracts used as flavoring
    844. Spice extracts
    845. Extracts of cocoa for use as flavours in foodstuffs
    846. Vegetable thickeners
    847. Synthetic thickeners for foodstuffs
    848. Sausage binding materials
    849. Pizza spices
    850. Baking spices
    851. Spice rubs
    852. Spices
    853. Japanese horseradish powder spice (wasabi powder)
    854. Essences for use in cooking [other than essential oils]
    855. Japanese pepper powder spice (sansho powder)
    856. Essences for use in food preparation [other than essential oils]
    857. Essences for food [other than essential oils]
    858. Cooking essences
    859. Essences for foodstuffs, except etheric essences and essential oils
    860. Edible essences for foodstuffs [other than etheric substances and essential oils]
    861. Sweet pickle [condiment]
    862. Helichrysum [spices]
    863. Helichrysum [flavour]
    864. Sweeteners consisting of fruit concentrates
    865. Smoke distillates from wood for flavouring foodstuffs
    866. Dashi-tsuyu
    867. Turmeric
    868. Turmeric for use as a condiment
    869. Curry powder [spice]
    870. Curry [spice]
    871. Cream of tartar for culinary purposes
    872. Mayonnaise-based spreads
    873. Mayonnaise and ketchup-based spreads
    874. Salad cream
    875. Fruit coulis [sauces]
    876. Dried coriander for use as seasoning
    877. Preservatives for animal feeds [salt]
    878. Dry seasonings
    879. Chemical seasonings [cooking]
    880. Seasonings for instant-boiled mutton
    881. Spices in the form of powders
    882. Condiments made of monosodium glutamate
    883. Seafood flavored condiments
    884. Alimentary seasonings
    885. Vegetable-based seasonings for pasta
    886. Dried fig-based condiment
    887. Condiments
    888. Taco seasoning
    889. Vegetable concentrates used for seasoning
    890. Sodium chloride for preserving foodstuffs
    891. Cloves [spice]
    892. Cilantro, dried
    893. Ground coriander
    894. Processed shallots for use as seasoning
    895. Dried chives
    896. Cinnamon sticks
    897. Cinnamon powder [spice]
    898. Cinnamon [spice]
    899. Bases for making milk shakes [flavourings]
    900. Saffron for use as a seasoning
    901. Saffron [seasoning]
    902. Flavourings, other than essential oils, for cakes
    903. Flavourings, other than essential oils, for beverages
    904. Flavorings and seasonings
    905. Savory food flavourings for food [other than essential oils]
    906. Flavourings for soups [other than essential oils]
    907. Flavourings for soups
    908. Flavourings for cheeses
    909. Flavourings for snack foods [other than essential oils]
    910. Flavourings made from fruits
    911. Flavourings of tea
    912. Vanilla flavorings
    913. Flavourings of lemons for food or beverages
    914. Flavourings of almond for food or beverages
    915. Flavourings for foods
    916. Star aniseed
    917. Aniseed
    918. Angelica
    919. Popcorn seasoning
    920. Seaweed [condiment]
    921. Capers
    922. Basil, dried
    923. Processed garlic for use as seasoning
    924. Minced garlic [condiment]
    925. Powdered garlic
    926. Minced garlic
    927. Sea water for cooking
    928. Orange blossom water for culinary purposes
    929. Marinades
    930. Seasoned coating for meat, fish, poultry
    931. Achar pachranga (fruit pickle)
    932. Coffee oils
    933. Chili oil for use as a seasoning or condiment
    934. Meat tenderizers for household purposes
    935. Mustard
    936. Sesame paste
    937. Vegan mayonnaise
    938. Mayonnaise
    939. Dressings for salad
    940. Food dressings [sauces]
    941. Prepared wasabi
    942. Imitation mayonnaise
    943. Sambal oelek (ground red pepper sauce)
    944. Sambals
    945. Savory sauces used as condiments
    946. Sauces for pizzas
    947. Sauces for chicken
    948. Sauces for frozen fish
    949. Pasta sauce
    950. Basting sauces
    951. Cooking sauces
    952. Sauces for barbecued meat
    953. Sauces for rice
    954. Canned sauces
    955. Horseradish sauces
    956. Pepper sauces
    957. Herb sauces
    958. Curry sauces
    959. Mushroom sauces
    960. Truffle cream sauces
    961. Satay sauces
    962. Salsas
    963. Bean paste
    964. Almond paste
    965. Mustard for food
    966. Ready-made sauces
    967. Mixes for preparing sauces
    968. Gravy mixes in granular form
    969. Gravy mixes
    970. Seasoned soy sauce (Chiyou)
    971. Concentrated sauce
    972. Hon-mirin-type flavouring sauce
    973. Sweet and sour sauce
    974. Alfredo sauce
    975. Vegetable purees [sauces]
    976. Ginger puree [condiment]
    977. Garlic puree
    978. Vegetable pulps [sauces - food]
    979. Preparations for making up into sauces
    980. Sauce powders
    981. Sichuan peppers being condiments
    982. Piccalilli
    983. Pesto [sauce]
    984. Vegetable pastes [sauces]
    985. Curry pastes
    986. Curried food pastes
    987. Wasabi paste
    988. Soya bean paste [condiment]
    989. Miso bean paste
    990. Fermented hot pepper paste (gochujang)
    991. Chili paste for use as a seasoning
    992. Hot chili bean paste
    993. Seasoned bean paste
    994. Mayonnaise-based sauces
    995. Tartare sauce
    996. Teriyaki sauce
    997. Remoulade sauce
    998. Spicy sauces
    999. Taco sauce
    1000. Kebab sauce
    1001. Brown sauce
    1002. Tomato ketchup
    1003. Dried sauce in powder form
    1004. Tomato sauce
    1005. Korean soy sauce [ganjang]
    1006. Kombu soy sauce
    1007. Soya sauce
    1008. Cheese sauce
    1009. Hot chili pepper sauce
    1010. Oyster sauce
    1011. Shrimp sauce
    1012. Spaghetti sauce
    1013. Sriracha hot chili sauce
    1014. Chili sauce
    1015. Peanut sauce
    1016. Barbecue sauce
    1017. Artichoke sauce
    1018. Worcestershire sauce..
  • The mark was filed in class 31 with following description of goods:
    1. Aloe vera, fresh, for food
    2. Sugarcane
    3. Grasses [plants]
    4. Weeds for human or animal consumption
    5. Fresh ginseng
    6. Hops
    7. Fresh garlic scapes
    8. Pennyroyal [plants]
    9. Natural plants
    10. Fresh fruits, nuts, vegetables and herbs
    11. Malts and Fresh corn
    12. Malt for distilling
    13. Malt for brewing and distilling
    14. Malt
    15. Malt for brewing
    16. Malt germs
    17. Hop pellets
    18. Malt grains [unprocessed]
    19. Pearl barley [in the husk]
    20. Barley for use in brewing beer
    21. Malted barley
    22. Quinoa, unprocessed
    23. Baby corns, fresh
    24. Unprocessed foxtail millet
    25. Coconut shell
    26. Residue in a still after distillation
    27. Distillery waste for animal consumption
    28. Draff
    29. Bark-based products for use in mulching
    30. Biodegradable mulching plates made of wood fibres
    31. Straw mulch
    32. Fruit residue [marc]
    33. Mulch (Straw -) for weed suppression
    34. Mulches of natural materials for use in suppressing weeds in horticultural environments
    35. Mulch
    36. Coconut fibre mulches
    37. Decorative woodchip mulch
    38. Mulch mats made of natural materials for use in suppressing weeds
    39. Palm tree leaves [unworked or partly worked material]
    40. Bagasses of cane [raw material]
    41. Raw sugar cane bagasses
    42. Fresh corni fructus (Sansuyu) in the nature of live plants
    43. Fresh mugwort (Yakssuk) in the nature of live plants
    44. Milk substitutes for use as foodstuffs for animals
    45. Feeding substances for bees
    46. Fortified food substances for animals
    47. Bird seed
    48. Mineral salts for cattle
    49. Salt for cattle
    50. Animal fattening preparations
    51. Edible chews for dogs
    52. Edible chewing products for domestic animals
    53. Preparations for egg laying poultry
    54. Food preparations for dogs
    55. Food preparations for cats
    56. Feeding preparations for bees
    57. Edible silvervine powder for pet cats
    58. Synthetic animal feed
    59. Animal foodstuffs in the form of nuts
    60. Yeast tablets for consumption by animals
    61. Cereal cakes for animals
    62. Edible chews for animals
    63. Nutrients [foodstuffs] for fish
    64. Malt for animals
    65. Yeast for animal fodder
    66. Yeast for animal consumption
    67. Active dried yeast for animals
    68. Pulses [foodstuffs for animals]
    69. Milk for use as foodstuffs for dogs
    70. Powdered milk for animals
    71. Powdered milk for puppies
    72. Powdered milk for kittens
    73. Powdered milk for pets
    74. Artificial milk prepared for use as a feeding stuff for calves
    75. Edible bones and sticks for pets
    76. Digestible chewing bones and bars for domestic animals
    77. Bones for dogs
    78. Chewing bones for dogs
    79. Digestible chewing bones for dogs
    80. Cuttle bone for birds
    81. Cuttlefish bones
    82. Oilseed meal for animals
    83. Fish meal for animal consumption
    84. Groats for poultry
    85. Pet treats in the nature of bully sticks
    86. Edible pet treats
    87. Edible treats for animals
    88. Brine shrimp for fish food
    89. Savory biscuits for animals
    90. Dog biscuits
    91. Cat biscuits
    92. Biscuits for puppies
    93. Biscuits for animals
    94. Biscuits made from malt for animals
    95. Biscuits made from cereals for animals
    96. Sweet biscuits for consumption by animals
    97. Oat biscuits for consumption by animals
    98. Strengthening animal forage
    99. Malt extracts for consumption by animals
    100. Yeast extracts for consumption by animals
    101. Rabbit food
    102. Dog treats [edible]
    103. Cat treats [edible]
    104. Salt licks
    105. Beverages for canines
    106. Beverages for cats
    107. Beverages for pets
    108. Poultry grit
    109. Natural rice for use as animal fodder
    110. Bird food
    111. Food for racing dogs
    112. Foodstuffs for dogs
    113. Cheese flavoured foodstuffs for dogs
    114. Foodstuffs for fish
    115. Foodstuffs for sheep
    116. Hamster food
    117. Foodstuffs for cats based on or consisting of fish
    118. Foodstuffs for cats
    119. Foodstuffs for puppies
    120. Foodstuffs for horses
    121. Foodstuffs for poultry
    122. Food for wild birds
    123. Foodstuffs for dairy animals
    124. Animal foodstuffs in the form of pellets
    125. Foodstuffs for marine animals
    126. Foodstuffs for domestic animals
    127. Animal foodstuffs derived from hay
    128. Animal foodstuffs derived from air-cured hay
    129. Foodstuffs for farm animals
    130. Pet foods in the form of chews
    131. Pet food
    132. Animal foodstuffs containing hay
    133. Foodstuffs for animals containing botanical extracts
    134. Animal foodstuffs consisting of soya bean products
    135. Animal foodstuffs containing air-cured hay
    136. Milk-based foodstuffs for animals
    137. Animal foodstuffs
    138. Canned foodstuffs for dogs
    139. Canned foodstuffs for cats
    140. Animal foodstuffs in the form of pieces
    141. Canned or preserved foods for animals
    142. Canned foodstuffs consisting of meat for young animals
    143. Foods in the form of rings for feeding to dogs
    144. Foods in the form of rings for feeding to cats
    145. Foodstuffs for animals on a milk basis
    146. Foods containing beef for feeding dogs
    147. Foods containing beef for feeding cats
    148. Foods flavoured with beef for feeding dogs
    149. Foods flavoured with beef for feeding cats
    150. Foods flavoured with chicken for feeding dogs
    151. Foods flavoured with chicken for feeding cats
    152. Foods flavoured with liver for feeding dogs
    153. Foods flavoured with liver for feeding cats
    154. Foods containing chicken for feeding cats
    155. Foods containing chicken for feeding dogs
    156. Foods containing liver for feeding dogs
    157. Foods containing liver for feeding cats
    158. Foodstuffs containing phosphate for feeding animals
    159. Food for aquarium fish
    160. Algarovilla for animal consumption
    161. Malt albumin for animal consumption [other than for medical use]
    162. Bran mash for animal consumption.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic preparations for making beverages
    2. Non-alcoholic beverages
    3. Mung bean beverages
    4. Guarana drinks
    5. Smoked plum beverages
    6. Aloe vera drinks, non-alcoholic
    7. Carbohydrate drinks
    8. Frozen carbonated beverages
    9. Whey beverages
    10. Oat-based beverages [not being milk substitutes]
    11. Rice-based beverages, other than milk substitutes
    12. Brown rice beverages other than milk substitutes
    13. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    14. Non-alcoholic rice punch (sikhye)
    15. Smoothies
    16. Non-alcoholic cocktail bases
    17. Aperitifs, non-alcoholic
    18. Quinine water
    19. Orange barley water
    20. Lemon barley water
    21. Maple water
    22. Birch water
    23. Vitamin enriched sparkling water [beverages]
    24. Non-alcoholic fruit cocktails
    25. Non-alcoholic beverages containing vegetable juices
    26. Non-alcoholic drinks enriched with vitamins and mineral salts
    27. Non-alcoholic beverages flavoured with tea
    28. Non-alcoholic beverages flavoured with coffee
    29. Non-alcoholic honey-based beverages
    30. Soft drinks
    31. Beverages containing vitamins
    32. Protein drinks
    33. Sports drinks
    34. Non-alcoholic malt free beverages [other than for medical use]
    35. Vitamin fortified non-alcoholic beverages
    36. Non-alcoholic beverages containing fruit juices
    37. Non-alcoholic dried fruit beverages
    38. Sports drinks containing electrolytes
    39. Isotonic beverages [not for medical purposes]
    40. Isotonic beverages
    41. Non-alcoholic sparkling fruit juice drinks
    42. Nutritionally fortified beverages
    43. Protein-enriched sports beverages
    44. Energy drinks containing caffeine
    45. Energy drinks [not for medical purposes]
    46. Energy drinks
    47. Green vegetable juice beverages
    48. Non-alcoholic malt drinks
    49. Frozen fruit-based beverages
    50. Sarsaparilla [non-alcoholic beverage]
    51. Alcohol free wine
    52. Part frozen slush drinks
    53. Sorbets in the nature of beverages
    54. Sherbets [beverages]
    55. Cider, non-alcoholic
    56. Non-carbonated soft drinks
    57. Fruit-based soft drinks flavored with tea
    58. Ramune (Japanese soda pops)
    59. Non-alcoholic punch
    60. Non-alcoholic fruit punch
    61. Douzhi (fermented bean drink)
    62. Cocktails, non-alcoholic
    63. Waters
    64. Water-based beverages containing tea extracts
    65. Mineral and aerated waters
    66. Carbonated mineral water
    67. Mineral water [beverages]
    68. Aerated water
    69. Table waters
    70. Fruit flavoured waters
    71. Waters [beverages]
    72. Tonic water [non-medicated beverages]
    73. Still water
    74. Distilled drinking water
    75. Purified drinking water
    76. Drinking water with vitamins
    77. Drinking water
    78. Flavoured mineral water
    79. Mineral water (Non-medicated -)
    80. Glacial water
    81. Nutritionally fortified water
    82. Mineral enriched water [beverages]
    83. Bottled drinking water
    84. Spring water
    85. Lithia water
    86. Seltzer water
    87. Aerated water [soda water]
    88. Flavoured waters
    89. Soda water
    90. Preparations for making aerated water
    91. Functional water-based beverages
    92. Coconut water as a beverage
    93. Nut and soy based beverages
    94. Soya-based beverages, other than milk substitutes
    95. Flavoured carbonated beverages
    96. Aerated juices
    97. Fruit flavored soft drinks
    98. Low-calorie soft drinks
    99. Bitter lemon
    100. Lemonades
    101. Cream soda
    102. Colas [soft drinks]
    103. Cola
    104. Root beer
    105. Ginger beer
    106. Non-alcoholic flavored carbonated beverages
    107. Non-alcoholic soda beverages flavoured with tea
    108. Cola drinks
    109. Carbonated non-alcoholic drinks
    110. Dry ginger ale
    111. Juices
    112. Fruit nectars, non-alcoholic
    113. Must
    114. Cranberry juice
    115. Iced fruit beverages
    116. Non-alcoholic fruit extracts
    117. Fruit juice concentrates
    118. Vegetable drinks
    119. Non-alcoholic grape juice beverages
    120. Non-alcoholic vegetable juice drinks
    121. Beverages consisting principally of fruit juices
    122. Ginger juice beverages
    123. Red ginseng juice beverages
    124. Fruit squashes
    125. Pineapple juice beverages
    126. Non-alcoholic fruit juice beverages
    127. Fruit drinks
    128. Fruit-flavoured beverages
    129. Beverages consisting of a blend of fruit and vegetable juices
    130. Grape juice beverages
    131. Orange juice drinks
    132. Fruit-based beverages
    133. Coconut-based beverages
    134. Vegetable smoothies
    135. Smoothies containing grains and oats
    136. Vegetable juices [beverages]
    137. Organic fruit juice
    138. Concentrated fruit juice
    139. Aerated fruit juices
    140. Fruit juice beverages
    141. Aloe vera juices
    142. Aloe juice beverages
    143. Grape juice
    144. Tomato juice [beverage]
    145. Watermelon juice
    146. Grapefruit juice
    147. Orange juice
    148. Melon juice
    149. Apple juice beverages
    150. Mango juice
    151. Guava juice
    152. Blackcurrant juice
    153. Pomegranate juice
    154. Mixed fruit juice
    155. Condensed smoked plum juice
    156. Orange squash
    157. Lemon squash
    158. Non-alcoholic beer flavored beverages
    159. Non-alcoholic beer
    160. Beer-based beverages
    161. Bock beer
    162. Coffee-flavored beer
    163. Barley wine [beer]
    164. Saison beer
    165. Pale ale
    166. Imitation beer
    167. Malt beer
    168. Black beer [toasted-malt beer]
    169. Beer
    170. IPA (Indian Pale Ale)
    171. Flavored beers
    172. Craft beers
    173. Low alcohol beer
    174. Wheat beer
    175. Beers enriched with minerals
    176. Lagers
    177. Shandy
    178. Kvass [non-alcoholic beverage]
    179. Beer-based cocktails
    180. Beer wort
    181. Malt wort
    182. Porter
    183. Stout
    184. Beer and brewery products.