undefined
EUTM file information

018527029

ETERNAL FOODS 100% KARMA FREE MYCOLICIOUS

August 3, 2021

Trademark Summary

The trademark application ETERNAL FOODS 100% KARMA FREE MYCOLICIOUS was filed by Mycofood US LLC, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on January 12, 2022, and it was registered by office on April 21, 2022 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on August 13, 2023. A transfer of the trademark registration was recorded on November 2, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Coconut oil for food
    2. Rape oil for food
    3. Sunflower oil for food
    4. Bone oil for food
    5. Linseed oil for food
    6. Linseed oil for food
    7. Maize oil for food
    8. Palm kernel oil for food
    9. Olive oil for food
    10. Extra virgin olive oil for food
    11. Palm oil for food
    12. Sesame oil for food
    13. Soya bean oil for food
    14. Oils for food
    15. Olives, preserved
    16. Agar-agar, For culinary use
    17. Preserved garlic
    18. Albumen for culinary purposes
    19. Artichokes, preserved
    20. Laver, preserved
    21. Alginates for culinary purposes
    22. Fish-based foodstuffs
    23. Clams, not live
    24. Almonds, ground
    25. Aloe vera prepared for human consumption
    26. Anchovy, not live
    27. Andouillettes (coarse-grained French pork sausages)
    28. Herrings, not live
    29. Onion rings
    30. Arrangements of processed fruit
    31. Tuna, not live
    32. Hazelnuts, prepared
    33. Klipfish [salted and dried cod]
    34. Corn dogs
    35. Milk shakes
    36. Berries, preserved
    37. Non-alcoholic eggnog
    38. Almond milk-based beverages
    39. Peanut milk-based beverages
    40. Coconut milk-based beverages
    41. Lactic acid beverages
    42. Milk beverages, milk predominating
    43. Lobsters, not live
    44. Potato-based dumplings
    45. Bulgogi (Korean beef dish)
    46. Potato fritters
    47. Cottage cheese fritters
    48. Peanuts, prepared
    49. Broth
    50. Crayfish, not live
    51. Meat
    52. Poultry, not live
    53. Game, not live
    54. Pork
    55. Meat, preserved
    56. Meat, tinned
    57. Freeze-dried meat
    58. Fruit peel
    59. Fruit peel
    60. Cassoulet (French stew made with white or kidney beans)
    61. Caviar
    62. Onions, preserved
    63. Mushrooms, preserved
    64. Charcuterie
    65. Sauerkraut
    66. Sauerkraut with garnish
    67. White of eggs
    68. Coconut, desiccated
    69. Isinglass for food
    70. Cranberry compote
    71. Apple purée
    72. Apple purée
    73. Compotes
    74. Tomato paste
    75. Fruit-based concentrate for cooking
    76. Vegetable-based concentrates for cooking
    77. Broth concentrates
    78. Duck confits
    79. Jams
    80. Potato flakes
    81. Vegetable-based cream
    82. Buttercream
    83. Silkworm chrysalis for human consumption
    84. Croquettes, crustaceans, not live
    85. Curd
    86. Rennet
    87. Dates
    88. Pickles
    89. Fruit salads
    90. Vegetable salads
    91. Seaweed extracts for food
    92. Meat extracts
    93. Falafel
    94. Milk ferments for culinary purposes
    95. Fish fillets
    96. Edible flowers, dried
    97. Fruits, tinned
    98. Crystallized fruits
    99. Frozen fruits
    100. Fruit preserved in alcohol
    101. Fruit, preserved
    102. Fruit, stewed
    103. Processed fruits
    104. Flavoured nuts
    105. Candied nuts
    106. Nuts, prepared
    107. Shrimps, not live
    108. Shrimps, not live
    109. Meat jellies
    110. Soya beans, preserved, for food
    111. Coconut fat
    112. Edible fats
    113. Fatty substances for the manufacture of edible fats
    114. Guacamole [mashed avocado]
    115. Peas, preserved
    116. Peas, preserved
    117. Peas, preserved
    118. Beans, preserved
    119. Beans, preserved
    120. Beans, preserved
    121. Beans, preserved
    122. Beans, preserved
    123. Soya patties
    124. Tofu patties
    125. Fish meal for human consumption
    126. Liver
    127. Fish roe, prepared
    128. Snail eggs for consumption
    129. Powdered eggs
    130. Eggs
    131. Houmous
    132. Edible insects, not live
    133. Jellies for food
    134. Fruit jellies
    135. Fruit jellies
    136. Ham
    137. Crystallised ginger
    138. Ginger, preserved
    139. Pickled ginger
    140. Tomato juice for cooking
    141. Vegetable juices for cooking
    142. Kefir
    143. Kimchi
    144. Kumys
    145. Milk products
    146. Spiny lobsters, not live
    147. Prawns, not live
    148. Edible ant larvae, prepared
    149. Milk
    150. Yoghurt
    151. Albumin milk
    152. Condensed milk
    153. Almond milk
    154. Almond milk for culinary purposes
    155. Rice milk
    156. Rice milk for culinary purposes
    157. Oat milk
    158. Peanut milk
    159. Peanut milk for culinary purposes
    160. Coconut milk
    161. Coconut milk for culinary purposes
    162. Soya milk
    163. Powdered milk
    164. Fermented baked milk
    165. Lecithin for culinary purposes
    166. Lentils, preserved
    167. Sweet corn, processed
    168. Lard
    169. Cocoa butter for food
    170. Butter
    171. Peanut butter
    172. Coconut butter
    173. Margarine
    174. Shellfish, not live
    175. Mussels, not live
    176. Ginger jam
    177. Marmalade
    178. Fat-containing mixtures for bread slices
    179. Molluscs, not live
    180. Black pudding
    181. White pudding
    182. Fish mousses
    183. Vegetable mousses
    184. Cream [dairy products]
    185. Cream [dairy products]
    186. Whipped cream
    187. Whipped cream
    188. Edible birds' nests
    189. Oysters, not live
    190. Oysters, not live
    191. Bacon
    192. Bacon
    193. Bacon
    194. Raisins
    195. Aubergine paste
    196. Vegetable marrow paste
    197. Pressed fruit paste
    198. Nut-based spreads
    199. Vegetable-based spreads
    200. Potato crisps
    201. Low-fat potato crisps
    202. Liver pâté
    203. Pectin for culinary purposes, Gherkins
    204. Sea-cucumbers, not live
    205. Fish, not live
    206. Fish, preserved
    207. Salted fish
    208. Salted fish
    209. Fish, tinned
    210. Yuba [tofu skin]
    211. Soya cream
    212. Preserved peppers
    213. Pollen prepared as foodstuff
    214. Preparations for making bouillon
    215. Preparations for making soup
    216. Fruit pulp
    217. Tomato purée
    218. Cottage cheese
    219. Quark
    220. Cheese
    221. Ratatouille
    222. Fruit-based snack food
    223. Fruit chips, Cabbage rolls stuffed with meat
    224. Salted meats
    225. Salted meats
    226. Sausages
    227. Sausages
    228. Hot dog sausages
    229. Sausages in batter
    230. Salmon, not live
    231. Sardines, not live, Satay (Thai meat dish)
    232. Suet for food
    233. Sunflower seeds, prepared
    234. Seeds, prepared
    235. Smetana (Russian sour cream)
    236. Soups
    237. Soups
    238. Vegetable soup preparations
    239. Vegetable soup preparations
    240. Milk substitutes
    241. Whey
    242. Tahini
    243. Tajine [prepared meat, fish or vegetable dish]
    244. Tempeh
    245. Tofu
    246. Omelettes
    247. Potato pancakes
    248. Tripe
    249. Sausage casings, natural or artificial
    250. Truffles, preserved
    251. Animal marrow for food
    252. Animal marrow for food
    253. Vegetables, cooked
    254. Vegetables, preserved
    255. Vegetables, tinned
    256. Freeze-dried vegetables
    257. Processed vegetables
    258. Vegetables, dried
    259. Yakitori
    260. Yolk of eggs
    261. Yoghurt
    262. Lemon juice for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Meat tenderizers for household purposes
    2. Chicory [coffee substitute]
    3. Gluten additives for culinary purposes
    4. Marinades
    5. Orange blossom water, For food purposes
    6. Sea water for cooking
    7. Minced garlic [condiment]
    8. Capers
    9. Seaweed [condiment]
    10. Oat-based food
    11. Dressings for salad
    12. Starch for food
    13. Aniseed
    14. Star aniseed
    15. Food flavourings, other than essential oils
    16. Coffee flavourings
    17. Vanilla flavourings for culinary purposes
    18. Flavourings, other than essential oils, for beverages
    19. Flavourings, other than essential oils, for cakes
    20. Rice pudding
    21. Instant rice
    22. Prepared rice rolled in seaweed leaves
    23. Rice
    24. Crushed oats
    25. Husked oats
    26. Saffron [seasoning]
    27. Candy
    28. Palm sugar
    29. Sugar
    30. Baozi (Chinese buns stuffed with mincemeat or vegetables)
    31. Cereal bars
    32. High-protein cereal bars
    33. Stick liquorice [confectionery]
    34. Cocoa-based beverages
    35. Coffee-based beverages
    36. Chocolate-based beverages
    37. Chamomile-based beverages
    38. Tea-based beverages
    39. Tea beverages with milk
    40. Bibimbap [rice mixed with vegetables and beef]
    41. Baking soda [bicarbonate of soda for cooking purposes]/ Baking soda [bicarbonate of soda for cooking purposes]
    42. Rusks
    43. Flour-based dumplings
    44. Brioches
    45. Bulgur
    46. Burritos
    47. Cocoa
    48. Cocoa beverages with milk
    49. Coffee
    50. Coffee beverages with milk
    51. Unroasted coffee
    52. Cinnamon [spice]
    53. Coffee capsules, filled
    54. Caramels [candy]
    55. Peppermint sweets
    56. Peppermint sweets
    57. Crushed barley
    58. Husked barley
    59. Chocolate
    60. Chocolate beverages with milk
    61. Chow-chow [condiment]
    62. Chutneys [condiments]
    63. Cloves [spice]
    64. Coconut macaroons
    65. Noodle-based prepared meals
    66. Condiments
    67. Confectionery
    68. Confectionery
    69. Almond confectionery
    70. Peanut confectionery
    71. Fruit cakes
    72. Confectionery for decorating Christmas trees
    73. Oat flakes
    74. Chips [cereal products]
    75. Corn flakes
    76. Fruit coulis [sauces]
    77. Custard
    78. Crème brûlée (French custard dessert topped with a thin, brittle crust of caramelised sugar)
    79. Cream of tartar for culinary purposes
    80. Pancakes
    81. Croissants
    82. Ice cubes
    83. Turmeric
    84. Curry [spice]
    85. Couscous [semolina]
    86. Candy decorations for cakes
    87. Chocolate decorations for cakes
    88. Dulce de leche
    89. Natural sweeteners
    90. Essences for foodstuffs, except etheric essences and essential oils
    91. Spaghetti
    92. Spices
    93. Binding agents for ice cream
    94. Sausage binding materials
    95. Thickening agents for cooking foodstuffs
    96. Preparations for stiffening whipped cream
    97. Malt extract for food
    98. Leaven
    99. Ferments for pastes
    100. Noodles
    101. Soba noodles
    102. Udon noodles
    103. Vermicelli [noodles]
    104. Chocolate-coated nuts
    105. Malt biscuits
    106. Petit-beurre biscuits
    107. Crackers
    108. Rice crackers
    109. Biscuits
    110. Wheat germ for human consumption
    111. Mirror icing [mirror glaze]
    112. Glucose for culinary purposes
    113. Gluten prepared as foodstuff
    114. Waffles
    115. Waffles
    116. Confectionery
    117. Sweetmeats [candy]
    118. Chewing gum for breath freshening
    119. Chewing gum
    120. Groats for human food
    121. Halvah
    122. Cheeseburgers [sandwiches]
    123. Barley meal
    124. Wheat flour
    125. Nut flours
    126. Bean meal
    127. Corn flour
    128. Mustard meal
    129. Potato flour
    130. Soya flour
    131. Tapioca flour
    132. Buckwheat flour
    133. Flour
    134. Harissa [condiment]
    135. Edible ices
    136. Ice cream
    137. Ice for refreshment
    138. Ice, natural or artificial
    139. Shaved ice with sweetened red beans
    140. Garden herbs, preserved [seasonings]
    141. Infusions, not medicinal
    142. Royal jelly
    143. Treacle
    144. GROUND GINGER
    145. Jiaozi (Asian stuffed dumplings)
    146. Meat gravies
    147. Ketchup [sauce]
    148. Laksa (Asian noodle soup)
    149. Yeast
    150. Macaroons
    151. Macaroni
    152. Corn, milled
    153. Corn, roasted
    154. Malt for human consumption
    155. Maltose
    156. Pastry dough
    157. Dough
    158. Dough batter
    159. Mayonnaise
    160. Marzipan
    161. Molasses for food
    162. Mint for confectionery
    163. Savoury pancake mixes
    164. Cake batter
    165. Honey
    166. Miso
    167. Mustard
    168. Chocolate mousses
    169. Dessert mousses [confectionery]
    170. Muesli
    171. Pains au chocolat
    172. Nutmegs
    173. Edible paper wafers
    174. Onigiri
    175. Popcorn
    176. Unleavened bread
    177. Gingerbread
    178. Gingerbread
    179. Breadcrumbs
    180. Gluten-free bread
    181. Bread
    182. Dinner rolls
    183. Potato-based flatbreads
    184. Edible paper
    185. Edible rice paper
    186. Hominy
    187. Almond paste
    188. Rice pulp for culinary purposes
    189. Fondants [confectionery]
    190. Fruit jellies [confectionery]
    191. Fruit jellies [confectionery]
    192. Seasonings, namely ginger paste
    193. Pasta
    194. Chocolate-based spreads
    195. Chocolate spreads containing nuts
    196. Pastries
    197. Meat pies
    198. Cakes
    199. Rice cakes
    200. Lozenges [confectionery]
    201. Mints for breath freshening
    202. Pâtés en croûte
    203. Dumplings
    204. Hot dog sandwiches
    205. Pesto
    206. Petits fours
    207. Piccalilli
    208. Peppers [seasonings]
    209. Pepper
    210. Allspice
    211. Pizzas
    212. Freeze-dried dishes with the main ingredient being rice
    213. Freeze-dried dishes with the main ingredient being pasta
    214. Water ices (popsicles) and Ice pops
    215. Baking powder
    216. Powders for making ice cream
    217. Cake powder
    218. Pralines
    219. Pralines
    220. Pralines
    221. Cereal preparations
    222. Aromatic preparations for food
    223. Ham glaze
    224. Cake frosting [icing]
    225. Vegetal preparations for use as coffee substitutes
    226. Profiteroles
    227. Propolis
    228. Puddings
    229. Quiches
    230. Processed quinoa
    231. Ramen
    232. Ravioli
    233. Rice-based snack food
    234. Cereal-based snack food
    235. Liquorice [confectionery]
    236. Relish [condiment]
    237. Relish [condiment]
    238. Spring rolls
    239. Sago
    240. Celery salt
    241. Cooking salt
    242. Salt for preserving foodstuffs
    243. Cranberry sauce [condiment]
    244. Apple sauce [condiment]
    245. Soya sauce
    246. Tomato sauce
    247. Sauces [condiments]
    248. Pasta sauce
    249. Sandwiches
    250. Seasonings
    251. Linseed for culinary purposes [seasoning]
    252. Sesame seeds [seasonings]
    253. Processed seeds for use as a seasoning
    254. Semolina
    255. Oatmeal
    256. Hominy grits
    257. Agave syrup [natural sweetener]
    258. Sherbets [ices]
    259. Artificial coffee
    260. Flowers or leaves for use as tea substitutes
    261. Sushi
    262. Tabbouleh
    263. Tacos
    264. Tamarind [condiment]
    265. Tapioca
    266. Tarts
    267. Pies
    268. Pies
    269. Kombu seaweed tea
    270. Iced tea
    271. Tea
    272. Tortillas
    273. Kimchi pancakes
    274. Savoury pancakes
    275. Croûtons
    276. Processed buckwheat
    277. Nougat
    278. Vanillin [vanilla substitute]
    279. Beer vinegar
    280. Vinegar
    281. Frozen yoghurt [confectionery ices].
  • The mark was filed in class 31 with following description of goods:
    1. Seeds for planting
    2. Fresh fava beans
    3. Plants
    4. Seedlings
    5. Seed germ for botanical purposes
    6. All the aforementioned goods other than those of botanical genus Vicia
    7. Olives, fresh
    8. Bran mash for animal consumption
    9. Garlic, fresh
    10. Artichokes, fresh
    11. Locust beans, raw
    12. Algarovilla for animal consumption
    13. Algae for human or animal consumption
    14. Animal foodstuffs
    15. Pet food
    16. Bird food
    17. Almonds [fruits]
    18. Anchovy, live
    19. Menagerie animals
    20. Live animals
    21. Trees
    22. Christmas trees
    23. Shrubs
    24. Aromatic sand [litter] for pets
    25. Bedding for animals
    26. Herrings, live
    27. Arrangements of fresh fruit
    28. Rice, unprocessed
    29. Tuna, live
    30. Hazelnuts, fresh
    31. Oats
    32. Poultry, live
    33. Bagasses of cane [raw material]
    34. Juniper berries
    35. Berries, fresh
    36. Beverages for pets
    37. Lobsters, live
    38. Flower bulbs
    39. Peanuts, fresh
    40. Lime for animal forage
    41. Vegetable marrows, fresh
    42. Fresh pumpkins
    43. Sugarcane
    44. Crayfish, live
    45. Cannabis, unprocessed
    46. Fishing bait, live
    47. Koi carp, live
    48. Coconut shell
    49. Chestnuts, fresh
    50. Barley
    51. Stall food for animals
    52. Onions, fresh
    53. Mash for fattening livestock
    54. Freeze-dried fishing bait
    55. Rye
    56. Cereal seeds, unprocessed
    57. Natural turf
    58. Mushrooms, fresh
    59. Mushrooms, fresh
    60. Mushrooms, fresh
    61. Citrus fruit, fresh
    62. Coconuts
    63. Hop cones
    64. Copra
    65. Rough cork
    66. Wreaths of natural flowers
    67. Raw barks
    68. Bred stock
    69. Crustaceans, live
    70. Animal fattening preparations
    71. Chicory, fresh
    72. Spinach, fresh
    73. Edible flowers, fresh
    74. Flowers
    75. Flowers, dried, for decoration
    76. Strengthening animal forage
    77. Fruit, fresh
    78. Nuts, unprocessed
    79. Dog biscuits
    80. Wheat germ for animal consumption
    81. Grains [cereals]
    82. Cocoa beans, raw
    83. Groats for poultry
    84. Seeds for planting
    85. Soya beans, fresh
    86. Grains for animal consumption
    87. Peas, fresh
    88. Peas, fresh
    89. Peas, fresh
    90. Silkworms
    91. Beans, fresh
    92. Rice meal for forage
    93. Peanut meal for animals
    94. Linseed meal for animal consumption
    95. Flax meal [fodder]
    96. Fish meal for animal consumption
    97. Meal for animals
    98. Hay
    99. Garden herbs, fresh
    100. Cuttle bone for birds
    101. Fish spawn
    102. Silkworm eggs
    103. Eggs for hatching, fertilized
    104. Edible insects, live
    105. Ginger, fresh
    106. Spiny lobsters, live
    107. Lettuce, fresh
    108. Lentils, fresh
    109. Yeast for animal consumption
    110. Lemons, fresh
    111. Hops
    112. Unsawn timber
    113. Undressed timber
    114. Maize
    115. Malt for brewing and distilling
    116. Shellfish, live
    117. Unprocessed sweet corn ears [husked or unhusked]
    118. Mussels, live
    119. Mushroom spawn for propagation
    120. Molluscs, live
    121. Oranges, fresh
    122. Kola nuts
    123. Edible chews for animals
    124. Nettles
    125. Fruit residue [marc]
    126. Oysters, live
    127. Straw [forage]
    128. Straw litter
    129. Straw litter
    130. Straw mulch
    131. Palms [leaves of the palm tree]
    132. Palm trees
    133. Sanded paper [litter] for pets
    134. Potatoes, fresh
    135. Fish, live
    136. Sea-cucumbers, live
    137. Cucumbers, fresh
    138. Fodder
    139. Fodder
    140. Fodder
    141. Peppers [plants]
    142. Pine cones
    143. Aloe vera plants
    144. Cannabis plants
    145. Plants, dried, for decoration
    146. Pollen [raw material]
    147. By-products of the processing of cereals, for animal consumption
    148. Leeks, fresh
    149. Preparations for egg laying poultry
    150. Unprocessed quinoa
    151. Roots for animal consumption
    152. Chicory roots
    153. Beet, fresh
    154. Draff
    155. Distillery waste for animal consumption
    156. Rose bushes
    157. Rhubarb, fresh
    158. Salt for cattle
    159. Salmon, live
    160. Bran
    161. Sardines, live
    162. Edible linseed, unprocessed
    163. Linseed for animal consumption
    164. Edible sesame, unprocessed
    165. Peanut cake for animals
    166. Rape cake for cattle
    167. Maize cake for cattle
    168. Oil cake
    169. Wheat
    170. Unprocessed buckwheat
    171. Trunks of trees
    172. Truffles, fresh
    173. Litter peat
    174. Grapes, fresh
    175. Vegetables, fresh
    176. Vine plants
    177. Residue in a still after distillation
    178. Wood chips for the manufacture of wood pulp.