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EUTM file information

018529141

OCEANO FRESCO

August 5, 2021

Trademark Summary

The trademark OCEANO FRESCO was filed by OCEANO FRESCO, S.A., a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on November 2, 2021, and received one opposition filed on February 1, 2022 by KONZUM plus društvo s ograničenom odgovornošću za trgovinu on Likelihood of confusion. the opponent was represented by Vukina, Sanja and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued February 1, 2022

The application was filed in Portuguese, and Portuguese was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on February 7, 2023.

The Appeal with reference B R1117/2023-5 was Trade mark application allowed according to Article 8(1)(b) EUTMR with decision issued on March 11, 2024 by the EUIPO. The Opposition with reference B 003163141 was rejected according to Article 8(1)(b) EUTMR with decision issued on March 28, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 1 with Substances for use in aquaculture [other than pharmaceutical] and Nitrobacteria for use in aquaculture..
  • The mark was filed in class 21 with Aquaria and vivaria.
  • The mark was filed in class 29 with following description of goods:
    1. Fish-based foodstuffs
    2. Preservation of fish and aquacultural products in olive oil and other vegetable oils and other sauces
    3. Processed fish products for human consumption
    4. Fish, seafood and molluscs spreads
    5. Chilled foods consisting predominately of fish
    6. Fish-based foodstuffs
    7. Clams, not live
    8. Anchovy, not live
    9. Frozen appetizers consisting primarily of seafood
    10. Herrings, not live
    11. Tuna fish [preserved]
    12. Tuna in oil
    13. Tuna, not live
    14. Cods [not live]
    15. Ark-shells [not live]
    16. Fish maw
    17. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    18. Fish crackers
    19. Fish balls
    20. Sliced sea whelks
    21. Coconut shrimp
    22. Shrimp floss
    23. Prawns, not live
    24. Agar-agar for culinary purposes
    25. Shrimps, not live
    26. Capelin, not live
    27. Escargots
    28. Crab
    29. Crabs [not live]
    30. Soy sauce marinated crab (Ganjang-gejang)
    31. Snow crabs, not live
    32. Dried clam meat
    33. Dried whelk meat
    34. Crab meat
    35. Dried razor clam meat
    36. Dried fish meat
    37. Carp [not live]
    38. Silver carps, not live
    39. Pickled dried Spanish mackerel
    40. Caviar
    41. Salmon caviar
    42. Black caviar
    43. Cuttlefish, not live
    44. Yellow croakers, not live
    45. Seafood preserves
    46. Fish croquettes
    47. Salmon croquettes
    48. Crustaceans, not live
    49. Eels, not live
    50. Swordfish, not live
    51. Seafood extracts
    52. Fish extracts
    53. Fish meal for human consumption
    54. Anchovy fillets
    55. Kipper fillets
    56. Fish fillets
    57. Fish with chips
    58. Grilled fish fillets
    59. Flakes of dried fish meat (kezuri-bushi)
    60. Sheets of dried laver (hoshi-nori)
    61. Shelled prawns
    62. Dried prawns
    63. Fish jellies
    64. Sea breams [red snappers, not live]
    65. Sea bream, not live
    66. Sea-cucumbers, not live
    67. Krill, not live
    68. Shrimp meat floss
    69. Fish meat floss
    70. Spiny lobsters
    71. Spiny lobsters, not live
    72. Crayfish, not live
    73. Lobsters, not live
    74. Dried sea hares
    75. Sole fish, not live
    76. Squid [prepared]
    77. Dried squid
    78. Shellfish, not live
    79. Frozen seafood
    80. Cooked seafood
    81. Seafoods boiled down in soy sauce (tsukudani)
    82. Tinned seafood
    83. Shellfish, not live
    84. Processed seafood
    85. Dried seafood
    86. Salted and fermented seafood (jeotgal)
    87. Salted jellyfish
    88. Blue mussels [not live]
    89. Mussels, not live
    90. Molluscs, not live
    91. Fish mousses
    92. Oysters [not live, for human consumption]
    93. Oysters, not live
    94. Sea urchins [not live]
    95. Dried herring roe
    96. Crab roe for human consumption
    97. Crab roe, prepared
    98. Salt-fermented sea urchin roe
    99. Fish eggs for human consumption
    100. Fish roe, prepared
    101. Sea salmon roe for food
    102. Sea trout roe for food
    103. Snail eggs for consumption
    104. Fish sticks
    105. Shrimp paste
    106. Crab roe paste
    107. Seafood paste
    108. Fish paste
    109. Crab cakes
    110. Fish cakes
    111. Anchovy paste
    112. Snakehead fish, not live
    113. Frozen fish
    114. Cooked fish
    115. Boiled and dried fish
    116. Frozen cooked fish
    117. Fish floss
    118. Fish in olive oil
    119. Fish, preserved
    120. Pickled fish
    121. Salted fish
    122. Bottled fish
    123. Fish, tinned
    124. Smoked fish
    125. Processed fish
    126. Dried fish
    127. Fish, not live
    128. Sweetfish [not live]
    129. Perches, not live
    130. Crucian carps, not live
    131. Octopuses [not live]
    132. Steaks of fish
    133. Seafood products
    134. Fish products being frozen
    135. Bottled fish products
    136. Chilled meals made from fish
    137. Sea basses [not live]
    138. Mullet roe salad
    139. Smoked salmon
    140. Salmon, not live
    141. Fish sausages
    142. Spanish mackerel, not live
    143. Sardines, not live
    144. Dried scallops
    145. Edible urechis unicinctus, not live
    146. Trouts, not live
    147. Squid ink
    148. Soft-shelled turtles [not live]
    149. Artificial fish roes
    150. Imitation crab meat
    151. Flounders, not live
    152. Common plaice, not live
    153. Frozen meals consisting primarily of fish
    154. Cooked meals consisting principally of fish
    155. Prepared meals consisting primarily of fish
    156. Prepared meals consisting substantially of seafood
    157. Pre-packaged dinners consisting primarily of seafood.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed aquacultural products
    2. Live fish for food purposes
    3. Molluscs, live
    4. Foodstuffs for fish.
  • The mark was filed in class 35 with Retailing and wholesaling, in relation to the following goods: Foodstuffs of sea origin (seafood), including in particular, Foods made from fish, Bivalve molluscs, crustaceans, Algae and plants and Retailing and wholesaling, in relation to the following goods: Bivalve eggs, adult bivalve molluscs..
  • The mark was filed in class 39 with Packing of food and Storage of frozen food in warehouses..
  • The mark was filed in class 40 with following description of goods:
    1. Preparation of fish and aquacultural products
    2. Freezing of fish and aquacultural products
    3. Freezing of foods
    4. Preservation of food
    5. Preservation of food
    6. Fish processing.
  • The mark was filed in class 42 with following description of goods:
    1. Research of fisheries
    2. Genetic mapping for scientific purposes
    3. Information on the subject of scientific research in the field of biochemistry and biotechnology
    4. Bacteriological research
    5. Bacteriological consultation and research
    6. Biological research
    7. Biochemistry consultancy
    8. Biology consultancy
    9. Scientific research relating to biology
    10. Scientific research relating to bacteriology
    11. Bacteriological research and testing
    12. Scientific research relating to genetics
    13. Scientific research relating to genetics of plants
    14. Consultancy relating to biotechnology
    15. Research relating to animal husbandry
    16. Conducting of scientific studies
    17. Preparation of biological samples for research purposes
    18. Preparation of biological samples for testing and analysis in research laboratories
    19. Seed testing services
    20. Research, Relating to the following fields: Production of eggs (of molluscs)
    21. Research and development in the field of microorganisms and cells
    22. Biomedical research services
    23. Environmental monitoring services
    24. Microbiological testing.
  • The mark was filed in class 44 with following description of goods:
    1. Aquaculture services
    2. Technical consultation in the fields of feeding and raising fish, shrimp and other farm-raised marine life
    3. Counselling and Consultancy, in relation to the following fields: Sustainable aquaculture
    4. Genetic testing of animals for diagnostic or treatment purposes
    5. Genetic testing of laboratory animals for research purposes
    6. Genetic testing for medical purposes
    7. Advice and consultancy on the creation, processing and marketing of sustainable seafood products.