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EUTM file information

018531199

MASTRO ARCHIMEDE


August 10, 2021

Trademark Summary

The trademark application MASTRO ARCHIMEDE was filed by SABELLI S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 2, 2021, and it was registered by office on December 10, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Mozzarella cheese
    2. Mozzarella sticks
    3. Cheese
    4. Cream cheese
    5. Cream cheese
    6. Ripened cheeses
    7. Cheese mixtures
    8. Tofu
    9. Cheese spreads
    10. Dairy spreads
    11. Curd cheese
    12. Ready grated cheese
    13. Cheese dips
    14. Dairy-based dips
    15. Tofu
    16. Cheese substitutes
    17. Yoghurt
    18. Drinks based on yogurt
    19. Preparations for making yoghurt
    20. Soya yoghurt
    21. Yoghurt desserts
    22. Drinking yogurts
    23. Milk
    24. Milk products
    25. Powdered milk
    26. Skimmed milk
    27. Rice milk
    28. Soya milk
    29. Almond milk for culinary purposes
    30. Beverages having a milk base
    31. Milk beverages, milk predominating
    32. Drinks made from dairy products
    33. Flavoured milk
    34. Milk drinks containing fruits
    35. Whey
    36. Desserts made from milk products
    37. Cream [dairy products]
    38. Whipping cream
    39. Whipped cream
    40. Powdered cream
    41. Artificial cream (dairy product substitutes)
    42. Butter
    43. Eggs
    44. Meat
    45. Meat
    46. Fish, not live
    47. Poultry
    48. Game, not live
    49. Meat extracts
    50. Fruit, preserved
    51. Frozen fruits
    52. Dried fruit
    53. Fruit, stewed
    54. Preserved vegetables
    55. Frozen vegetables
    56. Vegetables, processed
    57. Vegetable extracts for cooking
    58. Vegetable juices for cooking
    59. Tomato purée
    60. Pickles
    61. Edible oils and fats
    62. Marmalade
    63. Fruit jellies.