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EUTM file information

018534003

Oiink


August 12, 2021

Trademark Summary

The trademark application oiink was filed by Ingo Rotermund, a national of the Federal Republic of Germany (the "Applicant") and Andreas Breuer, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on October 3, 2021, and it was registered by office on January 10, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on June 20, 2022. A transfer of the trademark registration was recorded on September 19, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Poultry
    3. Game, not live
    4. Soups and stocks, meat extracts
    5. Meat and meat substitute products, Including in the form of burgers and spreads
    6. Sausages
    7. Charcuterie
    8. Ready and semi-prepared meals, consisting predominantly of meat, sausages, poultry and game
    9. Meat, tinned
    10. Preserved sausages
    11. Canned poultry
    12. Game preserves
    13. Ham
    14. Bacon
    15. Prepared salads
    16. Dairy products and dairy substitutes, Especially dips, Halloumi
    17. Birds eggs and egg products
    18. Edible oils and fats
    19. Processed fruits, fungi and vegetables (including nuts and pulses)
    20. Natural and artificial sausage skins.
  • The mark was filed in class 30 with following description of goods:
    1. Convenience food and savory snacks, Consisting principally of rice and rice goods, pasta, corn or cereal flour or in the form of pizzas or sandwiches
    2. Salts, seasonings, flavourings and condiments
    3. Savory sauces, chutneys and pastes
    4. Bakery goods
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Dried and fresh pastas, noodles and dumplings.