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EUTM file information

018551952

S SABGAL


September 2, 2021

Trademark Summary

The trademark application S SABGAL was filed by Sabgal - Foods, S.A., a corporation established under the laws of the Portuguese Republic (the "Applicant") and Ernesto Vidal, a national of the Portuguese Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on September 19, 2021, and it was registered by office on December 27, 2021 without any oppositions.

The application was filed in Portuguese (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 30, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Meat spreads
    3. Faggots [food]
    4. Poultry meatballs
    5. Beef meatballs
    6. Chicken meatballs
    7. Frozen appetizers consisting primarily of chicken
    8. Chicken wings
    9. Roast poultry
    10. Frozen poultry
    11. Cooked poultry
    12. Deep-frozen poultry
    13. Bacon
    14. Beef steaks
    15. Pork steaks
    16. Brawn
    17. Roast meat
    18. Frozen meat
    19. Meat boiled down in soy sauce (tsukudani meat)
    20. Canned cooked meat
    21. Bottled cooked meat
    22. Poultry, not live
    23. Roast lamb
    24. Donkey meat
    25. Processed lamb
    26. Chicken jerky
    27. Yak jerky
    28. Duck meat
    29. Duck jerky
    30. Turkey meat
    31. Cooked turkey
    32. Pork
    33. Roast pork
    34. Pulled pork
    35. Canned pork
    36. Pork jerky
    37. Bullfrog meat
    38. Beef
    39. Pulled beef
    40. Beef slices
    41. Beefburgers
    42. Prepared beef
    43. Veal
    44. Meat, preserved
    45. Meat, tinned
    46. Sliced meat
    47. Fresh meat
    48. Fried meat
    49. Freeze-dried meat
    50. Mincemeat [chopped meat]
    51. Prepared meat
    52. Dried meat
    53. Meat
    54. Cooked meats
    55. Cured meats
    56. Game, not live
    57. Packaged meats
    58. Fresh poultry
    59. Smoked meats
    60. Luncheon meats
    61. Salted meats
    62. Cassoulet
    63. Chorizo
    64. Black pudding
    65. Andouillettes
    66. Duck confits
    67. Meat preserves
    68. Pork preserves
    69. Preserves of game
    70. Preserves of poultry
    71. Pork cutlets
    72. Bacon rinds
    73. Chicken croquettes
    74. Cold cuts
    75. Uncooked sausages
    76. Grilled pork belly (samgyeopsal)
    77. Lamb skewers
    78. Steaks of meat
    79. Mutton slices
    80. Chicken breast fillets
    81. Foie gras
    82. Chicken
    83. Frozen chicken
    84. Cooked chicken
    85. Pulled chicken
    86. Dehydrated chicken
    87. Fresh chicken
    88. Fried chicken
    89. Grilled chicken (Yakitori)
    90. Deep frozen chicken
    91. Liver
    92. Pork livers
    93. Roast chicken
    94. Teriyaki chicken
    95. Black-bone chickens, not live
    96. Roast goose
    97. Meat gelatines
    98. Meat jellies
    99. Corned beef hash
    100. Instant stew
    101. Haggis
    102. Hamburgers
    103. Uncooked hamburger patties
    104. Chicken burgers
    105. Turkey burgers
    106. Pork loin
    107. Offal
    108. Chicken gizzards
    109. Duck gizzards
    110. White pudding
    111. Mortadella
    112. Chicken mousse
    113. Pastrami
    114. Chicken feet for human consumption
    115. Duck feet for human consumption
    116. Roast ducks
    117. Cooked duck
    118. Pressed salted ducks
    119. Chicken pieces
    120. Pieces of chicken for use as a filling in sandwiches
    121. Turkey pieces
    122. Bacon bits
    123. Pepperoni
    124. Chicken legs
    125. Frozen frog legs
    126. Knuckle of ham
    127. Turkey
    128. Roast turkey
    129. Frozen turkey
    130. Fresh turkey
    131. Ham
    132. Prosciutto
    133. Frozen meat products
    134. Lamb products
    135. Meat products being in the form of burgers
    136. Processed meat products
    137. Turkey products
    138. Pickled pigs' feet
    139. Pie fillings of meat
    140. Animal kidneys [offal]
    141. Cabbage rolls stuffed with meat
    142. Roast beef
    143. Edible frogs, not live
    144. Bullfrogs, not live
    145. Salami
    146. Sausage meat
    147. Corn dogs
    148. Sausages
    149. Kielbasa
    150. Botifarra sausages
    151. Bratwurst
    152. Bologna
    153. Hot dog sausages
    154. Chicken sausages
    155. Preserved sausages
    156. Smoked sausages
    157. Knockwurst
    158. Sausages in batter
    159. Air-dried sausages
    160. Saveloys
    161. Satay
    162. Seitan [meat substitute]
    163. Shashliks
    164. Meat substitutes
    165. Poultry substitutes
    166. Beef jerky
    167. Pork rinds
    168. Chicharron
    169. Pork tripe
    170. Tripe
    171. Beef tripe
    172. Animal marrow for food
    173. Yakitori
    174. Processed fruits, fungi, vegetables, nuts and pulses
    175. Jellies, jams, compotes, fruit and vegetable spreads
    176. Processed avocados
    177. Squashes [plants, preserved]
    178. Frozen celery cabbages
    179. Verjuice for culinary purposes
    180. Ajvar [preserved peppers]
    181. Artichokes, preserved
    182. Processed artichokes
    183. Kelp [processed]
    184. Laver, preserved
    185. Dried edible algae
    186. Toasted laver
    187. Dried edible seaweed
    188. Dried edible seaweed (hoshi-wakame)
    189. Processed, edible seaweed
    190. Alginates for culinary purposes
    191. Preserved garlic
    192. Aloe vera prepared for human consumption
    193. Processed apricots
    194. Prunes
    195. Preserved plums
    196. Coated peanuts
    197. Honeyed peanuts
    198. Almonds, ground
    199. Processed almonds
    200. Canned peanuts
    201. Peanuts, prepared
    202. Roasted peanuts
    203. Dried pineapples
    204. Onion rings
    205. Edible shavings of dried kelp (tororo-kombu)
    206. Candied fruit snacks
    207. Yucca chips
    208. Soy chips
    209. Dried cranberries
    210. Arrangements of processed fruit
    211. Hazelnuts, prepared
    212. Olives, [prepared]
    213. Cooked olives
    214. Olives, preserved
    215. Stuffed olives
    216. Olives stuffed with almonds
    217. Olives stuffed with pesto in sunflower oil
    218. Olives stuffed with red peppers
    219. Olives stuffed with red peppers and almonds
    220. Olives stuffed with cheese
    221. Dried olives
    222. Canned processed olives
    223. Berries, preserved
    224. Fried platano
    225. Banana chips
    226. Processed sweet potatoes
    227. Potato sticks
    228. Boiled potatoes
    229. Peeled potatoes
    230. Preserved potatoes
    231. French fries
    232. Low-fat potato crisps
    233. Waffle fries
    234. Frozen french fries
    235. Potato crisps in the form of snack foods
    236. Processed potatoes
    237. Processed eggplant
    238. Eggplant parmigiana
    239. Processed beets
    240. Edible lily bulbs, dried
    241. King boletes, dried
    242. Potato-based dumplings
    243. Dried edible day-lily buds
    244. Broccoli
    245. Salted cashews
    246. Caponata
    247. Pickled watermelon rind
    248. Fruit peel
    249. Roast chestnuts
    250. Cashew nuts (Prepared -)
    251. Stir-fried chestnuts with sugar
    252. Processed cactus for food
    253. Onions, preserved
    254. Processed onions
    255. Processed scallions
    256. Carrots
    257. Peeled carrots
    258. Maraschino cherries
    259. Processed cherries
    260. Processed shallots [used as a vegetable, not seasoning]
    261. Vegetarian charcuterie
    262. Chile rellenos
    263. Purple sweet potato chips
    264. Cassava chips
    265. Apple chips
    266. Sauerkraut
    267. Choucroute garnie
    268. Processed tiger nuts
    269. Cocktail onions
    270. Coconut powder
    271. Shredded coconut
    272. Coconut, desiccated
    273. Prepared coconut
    274. Mushrooms, preserved
    275. Mushrooms, prepared
    276. Dried shiitake mushrooms
    277. Dried edible mushrooms
    278. Fruit-based concentrate for cooking
    279. Condensed tomatoes
    280. Vegetable-based concentrate for cooking
    281. Fruit preserves
    282. Tomato preserves
    283. Preserves, pickles
    284. Processed edible cordyceps
    285. Gherkins
    286. Fruit leathers
    287. Dried chinese cabbage
    288. Pickled kohlrabi
    289. Processed brussel sprouts
    290. Croquettes
    291. Dahls
    292. Dips
    293. Bean dip
    294. Dried persimmon (Got-gam)
    295. Dried durians
    296. Processed lemongrass
    297. Laver
    298. Seasoned laver (Jaban-gim)
    299. Split peas
    300. Peas, preserved
    301. Green split-peas
    302. Marrowfat peas
    303. Yellow split peas
    304. Peas, processed
    305. Processed asparagus
    306. Spinach [prepared]
    307. Cooked spinach
    308. Canned spinach
    309. Frozen spinach
    310. Processed spirulina
    311. Seaweed extracts for food
    312. Extracts of vegetables [juices] for cooking
    313. Tomato extracts
    314. Vegetable extracts for cooking
    315. Vegetable extracts for food
    316. Falafel
    317. Sliced fruit
    318. Bottled sliced fruits
    319. Canned sliced fruits
    320. Broad beans
    321. Beans, preserved
    322. Beans
    323. Chilli beans
    324. Cooked beans
    325. Beans cooked in soy sauce (Kongjaban)
    326. Canned beans
    327. Refried beans
    328. Dried beans
    329. Dried figs
    330. Potato flakes
    331. Coconut flakes
    332. Hawthorn flakes
    333. Apple flakes
    334. Peach flakes
    335. Kiwifruit flakes
    336. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    337. Processed edible flowers
    338. Processed edible flowers in crystallized form
    339. Edible dried gardenia flowers
    340. Edible flowers, dried
    341. Toasted sheets of laver (yaki-nori)
    342. Frozen brackens (Gosari)
    343. Processed grape leaves
    344. Aromatized fruit
    345. Fruit preserved in alcohol
    346. Fruit, preserved
    347. Mincemeat [preserved fruit]
    348. Cut fruits
    349. Frozen fruits
    350. Cooked fruits
    351. Crystallized fruits
    352. Nuts being cooked
    353. Blanched nuts
    354. Preserved nuts
    355. Processed nuts
    356. Spiced nuts
    357. Bottled fruits
    358. Fruit Powders
    359. Fruits, tinned
    360. Fermented fruits
    361. Glazed fruits
    362. Flavoured nuts
    363. Candied nuts
    364. Nuts, prepared
    365. Fruit, processed
    366. Dried fruit
    367. Edible nuts
    368. Shelled nuts
    369. Salted nuts
    370. Seasoned nuts
    371. Roasted nuts
    372. Dried bamboo fungus
    373. Dried edible black fungi
    374. Dried edible tremella fuciformis
    375. Jelly made from devils' tongue root (konnyaku)
    376. Fruit marmalade
    377. Crystallized ginger
    378. Ginger, preserved
    379. Pickled ginger
    380. Potato-based gnocchi
    381. Black currants, processed
    382. Processed chickpeas
    383. Processed Pulses
    384. Processed mustard greens
    385. Fermented soybeans (natto)
    386. Processed soybeans
    387. Dried soya beans
    388. Soya beans, preserved, for food
    389. Vegetable burgers
    390. Dried Chinese yams
    391. Pickled jalapenos
    392. Kimchi [fermented vegetable dish]
    393. Cucumber Kimchi [Oi-sobagi]
    394. Radish cubed kimchi (kkakdugi)
    395. Dried kelps
    396. Preserved and flattened oranges
    397. Processed oranges
    398. Lecithin for culinary purposes
    399. Frozen vegetables
    400. Vegetables, cooked
    401. Peeled vegetables
    402. Cut vegetables
    403. Canned sliced vegetables
    404. Grilled vegetables
    405. Pre-cut vegetables for salads
    406. Vegetables, preserved
    407. Preserved vegetables (in oil)
    408. Vegetable powders
    409. Bottled vegetables
    410. Vegetables, tinned
    411. Fermented vegetables
    412. Freeze-dried vegetables
    413. Vegetables, processed
    414. Pre-cut vegetables
    415. Salted vegetables
    416. Vegetables, dried
    417. Processed legumes
    418. Preserved pulses
    419. Canned pulses
    420. Dried pulses
    421. Lentils, preserved
    422. Dried lentils
    423. Dried lichee
    424. Processed lemons
    425. Dried longan
    426. Processed lychee fruit
    427. Preserved chilli peppers
    428. Processed mangos
    429. Dried mangoes
    430. Processed quinces
    431. Stewed apples
    432. Processed apples
    433. Sweetcorn [preserved]
    434. Frozen sweet corn
    435. Sweet corn, processed
    436. Mincemeat made from fruits
    437. Walnut kernels
    438. Processed blueberries
    439. Dried blueberries
    440. Bombay mix
    441. Mixed vegetables
    442. Mixed pickles
    443. Mixtures of fruit and nuts
    444. Dried fruit mixes
    445. Strawberries being preserved
    446. Dried strawberries
    447. Yellow morels, dried
    448. Vegetable mousses
    449. Dried turnip
    450. Ground nuts
    451. Processed betel nuts
    452. Prepared torreya nuts
    453. Candied walnuts
    454. Pecans, prepared
    455. Prepared walnuts
    456. Dried nuts
    457. Prepared macadamia nuts
    458. Palm hearts, processed
    459. Potato pancakes
    460. Processed papayas
    461. Dried pawpaws
    462. Raisins
    463. Artichoke paste
    464. Garlic paste
    465. Peanut paste
    466. Truffle paste
    467. Spreads consisting of hazelnut paste
    468. Legume-based spreads
    469. Processed parsnips
    470. Hash browns
    471. Soya patties
    472. Tofu patties
    473. Vegetable pate
    474. Fruit pectin
    475. Pectin for culinary purposes
    476. Coconut chips
    477. Fruit chips
    478. Dried pieces of agar jelly (kanten)
    479. Fried tofu pieces (abura-age)
    480. Freeze-dried tofu pieces (kohri-dofu)
    481. Dried long net stinkhorn
    482. Pickles
    483. Vegetables pickled in soy sauce
    484. Pickled onions
    485. Pickled fruits
    486. Pickled vegetables
    487. Pickled hot peppers
    488. Pickled peppers
    489. Spicy pickles
    490. Processed pepperoncinis
    491. Processed pimientos
    492. Preserved peppers
    493. Breaded and fried jalapeno peppers
    494. Prepared peppers
    495. Processed peppers
    496. Candied pine nuts
    497. Prepared pine nuts
    498. Processed peaches
    499. Processed pignoli
    500. Prepared pistachio
    501. Oyster mushrooms, dried
    502. Fruit pulp
    503. Algae prepared for human foods
    504. Soya [prepared]
    505. Dried fruit products
    506. Prepared vegetable products
    507. Formed textured vegetable protein for use as a meat substitute
    508. Processed olive puree
    509. Olive puree
    510. Mashed potato
    511. Instant mashed potato
    512. Mushrooms puree
    513. Vegetable puree
    514. Fruit purees
    515. Pine pollen prepared as foodstuff
    516. Pollen prepared as foodstuff
    517. Dried okra
    518. Pickled radishes
    519. Preserved balloon flower root (Doraji)
    520. Processed roots
    521. Frozen bamboo shoots
    522. Fermented bamboo shoots boiled and preserved in salt (menma)
    523. Dried bamboo shoot
    524. Processed bean sprouts
    525. Fruit pie fillings
    526. Fruit-based fillings for cobblers
    527. Fruit-based fillings for cakes and pies
    528. Processed cabbage
    529. Processed collard greens
    530. Prepared rootstocks
    531. Rosti [fried grated potato cakes]
    532. Rhubarb in syrup
    533. Fruit salads
    534. Vegetarian sausages
    535. Edible seeds
    536. Processed pumpkin seeds
    537. Processed plantain seeds
    538. Processed chia seed for food
    539. Edible sunflower seeds
    540. Sunflower seeds, prepared
    541. Processed watermelon seeds
    542. Cooked sesame seeds, not being seasonings or flavorings
    543. Seeds, prepared
    544. Potato snacks
    545. Kale chips
    546. Berry-based fool
    547. Crushed sesame
    548. Fool
    549. Fruit desserts
    550. Potato fritters
    551. Grated potato nuggets
    552. Berry soup
    553. Beancurd sticks
    554. Vegetable-based meat substitutes
    555. Sultanas
    556. Lemon juice for culinary purposes
    557. Tomato juice for cooking
    558. Truffle juice
    559. Vegetable juice concentrates for food
    560. Fruit juices for cooking
    561. Vegetable juices for cooking
    562. Tangerines [preserved]
    563. Tempeh
    564. Vegetable chips
    565. Tofu
    566. Fermented bean curd
    567. Uncongealed tofu (Tofu nao)
    568. Tinned tomatoes
    569. Peeled tomatoes
    570. Dates
    571. Processed dates
    572. Dried dates
    573. Processed tomatoes
    574. Cooked truffles
    575. Truffles, preserved
    576. Dried truffles [edible fungi]
    577. Infused raisins
    578. Preserved vegetables
    579. Yuba [tofu skin]
    580. Prepared insects and larvae
    581. Escamoles [edible ant larvae, prepared]
    582. Edible insects, not live
    583. Edible ant larvae, prepared
    584. Processed bee pupae for human consumption
    585. Birds eggs and egg products
    586. Albumen for culinary purposes
    587. White of eggs
    588. Powdered egg whites
    589. Yolk of eggs
    590. Rolled eggs
    591. Eggs
    592. Century eggs
    593. Tea flavored eggs
    594. Frozen eggs
    595. Quail eggs
    596. Canned quail eggs
    597. Hen eggs
    598. Duck eggs
    599. Pickled eggs
    600. Powdered eggs
    601. Scotch eggs
    602. Liquid eggs
    603. Marinated eggs
    604. Processed eggs
    605. Salted eggs
    606. Egg substitutes
    607. Fish, seafood and molluscs, not live
    608. Fish, seafood and molluscs spreads
    609. Monkfish liver
    610. Mullet roe, prepared
    611. Seafood spread
    612. Smoked fish spread
    613. Fish spread
    614. Abalones [not live]
    615. Chilled foods consisting predominately of fish
    616. Fish-based foodstuffs
    617. Clams, not live
    618. Anchovy, not live
    619. Frozen appetizers consisting primarily of seafood
    620. Herrings, not live
    621. Tuna fish [preserved]
    622. Tuna in oil
    623. Tuna, not live
    624. Cods [not live]
    625. Klipfish [salted and dried cod]
    626. Whales [not live]
    627. Ark-shells [not live]
    628. Fish maw
    629. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    630. Fish crackers
    631. Fish balls
    632. Sliced sea whelks
    633. Coconut shrimp
    634. Shrimp floss
    635. Prawns, not live
    636. Agar-agar for culinary purposes
    637. Shrimps, not live
    638. Capelin, not live
    639. Escargots
    640. Cooked snails
    641. Canned snails
    642. Prepared snails [escargot]
    643. Snails prepared for human consumption
    644. Crab
    645. Crabs [not live]
    646. Soy sauce marinated crab (Ganjang-gejang)
    647. Snow crabs, not live
    648. Dried clam meat
    649. Dried whelk meat
    650. Crab meat
    651. Dried razor clam meat
    652. Dried fish meat
    653. Carp [not live]
    654. Silver carps, not live
    655. Pickled dried Spanish mackerel
    656. Caviar
    657. Salmon caviar
    658. Black caviar
    659. Cuttlefish, not live
    660. Seafood preserves
    661. Yellow croakers, not live
    662. Silkworm chrysalis for human consumption
    663. Fish croquettes
    664. Salmon croquettes
    665. Crustaceans, not live
    666. Eels, not live
    667. Swordfish, not live
    668. Seafood extracts
    669. Fish extracts
    670. Fish meal for human consumption
    671. Anchovy fillets
    672. Kipper fillets
    673. Fish fillets
    674. Fish with chips
    675. Grilled fish fillets
    676. Flakes of dried fish meat (kezuri-bushi)
    677. Sheets of dried laver (hoshi-nori)
    678. Shelled prawns
    679. Dried prawns
    680. Fish jellies
    681. Sea breams [red snappers, not live]
    682. Sea bream, not live
    683. Sea-cucumbers, not live
    684. Krill, not live
    685. Spiny lobsters
    686. Spiny lobsters, not live
    687. Crayfish, not live
    688. Lobsters, not live
    689. Dried sea hares
    690. Sole fish, not live
    691. Squid [prepared]
    692. Dried squid
    693. Shellfish, not live
    694. Frozen seafood
    695. Cooked seafood
    696. Seafoods boiled down in soy sauce (tsukudani)
    697. Tinned seafood
    698. Processed seafood
    699. Dried seafood
    700. Salted and fermented seafood (jeotgal)
    701. Salted jellyfish
    702. Blue mussels [not live]
    703. Mussels, not live
    704. Molluscs, not live
    705. Fish mousses
    706. Oysters [not live, for human consumption]
    707. Oysters, not live
    708. Sea urchins [not live]
    709. Dried herring roe
    710. Crab roe for human consumption
    711. Crab roe, prepared
    712. Salt-fermented sea urchin roe
    713. Fish eggs for human consumption
    714. Fish roe, prepared
    715. Sea salmon roe for food
    716. Sea trout roe for food
    717. Snail eggs for consumption
    718. Fish sticks
    719. Shrimp paste
    720. Crab roe paste
    721. Seafood paste
    722. Fish paste
    723. Crab cakes
    724. Fish cakes
    725. Anchovy paste
    726. Snakehead fish, not live
    727. Frozen fish
    728. Cooked fish
    729. Boiled and dried fish
    730. Frozen cooked fish
    731. Fish floss
    732. Fish in olive oil
    733. Fish, preserved
    734. Pickled fish
    735. Salted fish
    736. Bottled fish
    737. Fish, tinned
    738. Smoked fish
    739. Processed fish
    740. Dried fish
    741. Fish, not live
    742. Sweetfish [not live]
    743. Perches, not live
    744. Crucian carps, not live
    745. Octopuses [not live]
    746. Steaks of fish
    747. Seafood products
    748. Fish products being frozen
    749. Processed fish products for human consumption
    750. Bottled fish products
    751. Chilled meals made from fish
    752. Sea basses [not live]
    753. Mullet roe salad
    754. Smoked salmon
    755. Salmon, not live
    756. Fish sausages
    757. Spanish mackerel, not live
    758. Sardines, not live
    759. Common plaice, not live
    760. Flounders, not live
    761. Imitation crab meat
    762. Artificial fish roes
    763. Soft-shelled turtles [not live]
    764. Squid ink
    765. Trouts, not live
    766. Edible urechis unicinctus, not live
    767. Dried scallops
    768. Dairy products and dairy substitutes
    769. Cheese
    770. Dairy-based dips
    771. Milk ferments for culinary purposes
    772. Non-alcoholic eggnog
    773. Ghee
    774. Yoghurt
    775. Soya yoghurt
    776. Yoghurt made from goats milk
    777. Creamers for beverages
    778. Milk tea, milk predominating
    779. Curd
    780. Rennet
    781. Dairy-based whipped topping
    782. Whipping cream
    783. Buttercream
    784. Butter substitutes
    785. Flavoured yoghurts
    786. Low fat yoghurts
    787. Fruit flavoured yoghurts
    788. Drinking yogurts
    789. Koumiss [milk beverage]
    790. Kephir [milk beverage]
    791. Milk
    792. Acidophilus milk
    793. Albumin milk
    794. Milk shakes
    795. Lactic acid drinks
    796. Yogurt drinks
    797. Flavoured milk beverages
    798. Beverages having a milk base
    799. Flavoured milk powder for making drinks
    800. Milk drinks containing fruits
    801. Milk beverages, milk predominating
    802. Oat-based beverages [milk substitute]
    803. Drinks based on yogurt
    804. Milk-based beverages flavored with chocolate
    805. Cocoa flavored milk beverages
    806. Milk beverages with cocoa
    807. Dairy-based beverages containing oats
    808. Peanut milk-based beverages
    809. Almond milk-based beverages
    810. Coconut milk-based beverages
    811. Milk-based beverages containing coffee
    812. Milk-based beverages containing fruit juice
    813. Drinks made from dairy products
    814. Soya-based beverages used as milk substitutes
    815. Non-dairy creamer
    816. Whiteners [dairy] for beverages
    817. Coconut milk [beverage]
    818. Flavoured milk
    819. Organic milk
    820. Condensed milk
    821. Fermented baked milk
    822. Peanut milk
    823. Peanut milk for culinary purposes
    824. Almond milk
    825. Almond milk for culinary purposes
    826. Rice milk
    827. Rice milk for culinary purposes
    828. Oat milk
    829. Goat milk
    830. Powdered goat milk
    831. Coconut milk powder
    832. Coconut milk used as beverage
    833. Hemp milk used as a milk substitute
    834. Coconut milk
    835. Coconut milk for culinary purposes
    836. Sheep milk
    837. Soya milk
    838. Powdered soya milk
    839. Cows' milk
    840. Powdered milk
    841. Powdered milk for food purposes
    842. Custard style yoghurts
    843. Evaporated milk
    844. Skimmed milk
    845. Buttermilk
    846. Butter
    847. Butter with herbs
    848. Garlic butter
    849. Margarine
    850. Blended butter
    851. Cream [dairy products]
    852. Whipped cream
    853. Powdered cream
    854. Coffee creamer
    855. Vegetable-based cream
    856. Clotted cream
    857. Double cream
    858. Coffee cream in the form of powder
    859. Preparations for making yoghurt
    860. Milk products
    861. Dairy spreads
    862. Low fat dairy spreads
    863. Coffee whiteners consisting principally of dairy products
    864. Prostokvasha [soured milk]
    865. Dairy puddings
    866. Cottage cheese
    867. Ryazhenka [fermented baked milk]
    868. Skyr
    869. Smetana [sour cream]
    870. Milk-based snacks
    871. Yoghurt desserts
    872. Desserts made from milk products
    873. Chilled dairy desserts
    874. Artificial milk based desserts
    875. Whey
    876. Dry whey
    877. Margarine substitutes
    878. Sour cream substitutes
    879. Milk substitutes
    880. Non-dairy milk substitutes
    881. Artificial cream (dairy product substitutes)
    882. Plant-based milk substitutes
    883. Casseroles [food]
    884. Meatballs
    885. Potato-based snack foods
    886. Soy-based snack foods
    887. Sweet corn-based snack foods
    888. Snacks of edible seaweed
    889. Vegetable-based chips
    890. Cheese-based snack foods
    891. Tofu-based snacks
    892. Nut-based food bars
    893. Fruit- and nut-based snack bars
    894. Soy-based food bars
    895. Organic nut and seed-based snack bars
    896. Nut and seed-based snack bars
    897. Fruit-based meal replacement bars
    898. Nut-based meal replacement bars
    899. Bisques
    900. Steamed or toasted cakes of fish paste (kamaboko)
    901. Tube-shaped toasted cakes of fish paste (chikuwa)
    902. Cottage cheese fritters
    903. Steamed cakes of smashed fish and yam (hampen)
    904. Bulgogi [Korean beef dish]
    905. Beef bouillon
    906. Broth [soup]
    907. Steamed egg hotchpotch
    908. Chile con queso
    909. Chili con carne
    910. Chop suey
    911. Soup concentrates
    912. Canned pork and beans
    913. Consommes
    914. Soup cubes
    915. Cheese dips
    916. Dolmas
    917. Shepherd's pie
    918. Prepared entrees consisting primarily of seafood
    919. Shish kabobs
    920. Frittatas
    921. Fritters
    922. Galbi [grilled meat dish]
    923. Guacamole [mashed avocado]
    924. Pre-cooked curry stew
    925. Stews
    926. Hummus [chickpea paste]
    927. Vegetable soup preparations
    928. Snack mixes consisting of processed fruits and processed nuts
    929. Snack mixes consisting of dehydrated fruit and processed nuts
    930. Mixes for making soup
    931. Edible birds' nests
    932. Omelettes
    933. Cheese sticks
    934. Chicken nuggets
    935. Soup pastes
    936. Cooked meat dishes
    937. Dishes of fish
    938. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    939. Frozen pre-packaged entrees consisting primarily of seafood
    940. Vegetable-based entrees
    941. Quick-frozen vegetable dishes
    942. Quenelles [meat]
    943. Quenelles [fish]
    944. Quenelles
    945. Egg muffins
    946. Beef stew
    947. Ratatouille
    948. Frozen meals consisting primarily of poultry
    949. Frozen meals consisting primarily of meat
    950. Frozen meals consisting primarily of chicken
    951. Frozen meals consisting primarily of fish
    952. Cooked meals consisting principally of fish
    953. Ready cooked meals consisting wholly or substantially wholly of poultry
    954. Ready cooked meals consisting wholly or substantially wholly of game
    955. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    956. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    957. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    958. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    959. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    960. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    961. Ready cooked meals consisting wholly or substantially wholly of meat
    962. Prepared meat dishes
    963. Snack foods based on vegetables
    964. Prepared meals made from poultry [poultry predominating]
    965. Frozen prepared meals consisting principally of vegetables
    966. Prepared meals consisting primarily of fish
    967. Prepared meals consisting principally of vegetables
    968. Prepared meals consisting primarily of duck
    969. Prepared meals consisting primarily of turkey
    970. Prepared meals consisting primarily of meat substitutes
    971. Prepared meals containing [principally] bacon
    972. Prepared meals made from meat [meat predominating]
    973. Prepared dishes consisting principally of meat
    974. Prepared meals consisting principally of game
    975. Prepared meals containing [principally] chicken
    976. Prepared meals consisting substantially of seafood
    977. Prepared meals containing [principally] eggs
    978. Prepared vegetable dishes
    979. Vegetable-based prepared meals for toddlers
    980. Prepared meals consisting primarily of kebab
    981. Ready cooked meals consisting primarily of chicken
    982. Ready cooked meals consisting primarily of turkey
    983. Pre-packaged dinners consisting primarily of game
    984. Pre-packaged dinners consisting primarily of seafood
    985. Potato salad
    986. Caesar salad
    987. Poultry salads
    988. Antipasto salads
    989. Chicken salad
    990. Legume salads
    991. Pre-cut vegetable salads
    992. Prepared salads
    993. Potato-based salads
    994. Meat-based snack foods
    995. Sashimi
    996. Coconut-based snacks
    997. Fruit-based snack food
    998. Nut-based snack foods
    999. Dried fruit-based snacks
    1000. Vegetable-based snack foods
    1001. Miso soup
    1002. Instant miso soup
    1003. Chowder
    1004. Gumbo
    1005. Instant soup
    1006. Pre-cooked soup
    1007. Soups
    1008. Matzo ball soup
    1009. Pre-cooked miso soup
    1010. Noodle soup
    1011. Canned soups
    1012. Soup powders
    1013. Surimi
    1014. Tajine [prepared meat, fish or vegetable dish]
    1015. Filled potato skins
    1016. Tzatziki
    1017. Soups and stocks, meat extracts
    1018. Spicy beef broth (yukgaejang)
    1019. Chicken stock
    1020. Vegetable stock
    1021. Veal stock
    1022. Granulated chicken bouillon
    1023. Broth
    1024. Stock [prepared]
    1025. Fish stock
    1026. Stock in the form of granules
    1027. Broth concentrates
    1028. Stock cubes
    1029. Roast beef flavoured extract
    1030. Extracts of poultry
    1031. Meat extracts
    1032. Extracts for soups
    1033. Mixes for making broths
    1034. Preparations for making bouillon
    1035. Preparations for making soup
    1036. Ox bone based broth (seolleongtang)
    1037. Clam juice
    1038. Compotes
    1039. Jams
    1040. Fruit jellies
    1041. Gut for making sausages
    1042. Gut for making sausage casings
    1043. Sausage casings, natural or artificial
    1044. Edible oils derived from fish [other than cod liver oil]
    1045. Olive oil
    1046. Olive oil for food
    1047. Extra virgin olive oil for food.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared foodstuffs in the form of sauces
    2. Prepared savory foodstuffs made from potato flour
    3. Boxed lunches consisting of rice, with added meat, fish or vegetables
    4. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    5. Snack food products consisting of cereal products
    6. Snack foods consisting principally of bread
    7. Cereal snack foods flavoured with cheese
    8. Puffed corn snacks
    9. Cheese flavored puffed corn snacks
    10. Pita chips
    11. Tortilla snacks
    12. Snack food products made from rice flour
    13. Snack food products made from cereal flour
    14. Snack food products made from potato flour
    15. Snack food products made from cereal starch
    16. Snack food products made from maize flour
    17. Snack food products made from soya flour
    18. Snack foods made from corn
    19. Snack foods made from corn and in the form of rings
    20. Snack foods made from corn and in the form of puffs
    21. Snack food products made from rusk flour
    22. Snack foods made from wheat
    23. Snack foods made of whole wheat
    24. Snack foods consisting principally of extruded cereals
    25. Multigrain-based snack foods
    26. Snack foods prepared from maize
    27. Ready to eat savory snack foods made from maize meal formed by extrusion
    28. Cereal-based savoury snacks
    29. Corn-based savoury snacks
    30. Sweet rice with nuts and jujubes (yaksik)
    31. Glutinous rice wrapped in bamboo leaves (Zongzi)
    32. Prepared rice rolled in seaweed
    33. Stir-fried rice
    34. Filled baguettes
    35. Baozi [stuffed buns]
    36. Chocolate-based ready-to-eat food bars
    37. Cereal-based meal replacement bars
    38. Chocolate-based meal replacement bars
    39. Frozen pizza crusts made of cauliflower
    40. Pre-baked pizzas crusts
    41. Pizza bases
    42. Grain-based chips
    43. Bibimbap [rice mixed with vegetables and beef]
    44. Onion biscuits
    45. Rice biscuits
    46. Pellet-shaped rice crackers (arare)
    47. Rice crackers
    48. Crackers filled with cheese
    49. Crackers flavoured with herbs
    50. Crackers flavoured with cheese
    51. Crackers flavoured with meat
    52. Crackers flavoured with spices
    53. Crackers flavoured with vegetables
    54. Crackers made of prepared cereals
    55. Puffed cheese balls [corn snacks]
    56. Rice dumplings
    57. Rice dumplings dressed with sweet bean jam (ankoro)
    58. Rice glue balls
    59. Glutinous pounded rice cake coated with bean powder (injeolmi)
    60. Chinese stuffed dumplings (gyoza, cooked)
    61. Shrimp dumplings
    62. Stir fried rice cake [topokki]
    63. Korean traditional rice cake [injeolmi]
    64. Rice cakes
    65. Chocolate-coated rice cakes
    66. Sticky rice cakes (Chapsalttock)
    67. Flapjacks
    68. Millet cakes
    69. Brioches
    70. Steamed buns stuffed with minced meat (niku-manjuh)
    71. Steamed buns stuffed with red bean paste
    72. Burritos
    73. Calzones
    74. Canapes
    75. Oat clusters containing dried fruit
    76. Chalupas
    77. Samosas
    78. Chimichanga
    79. Wonton chips
    80. Chow mein
    81. Chow mein [noodle-based dishes]
    82. Crepes
    83. Rice crusts
    84. Crumble
    85. Empanadas
    86. Pot pies
    87. Pies containing meat
    88. Pies containing poultry
    89. Pies containing game
    90. Pies containing vegetables
    91. Poultry and game meat pies
    92. Pork pies
    93. Meat pies [prepared]
    94. Chicken pies
    95. Pies [sweet or savoury]
    96. Enchiladas
    97. Spaghetti and meatballs
    98. Canned spaghetti in tomato sauce
    99. Fajitas
    100. Chips [cereal products]
    101. Sausage rolls
    102. Fresh sausage rolls
    103. Buckwheat jelly (Memilmuk)
    104. Gimbap [Korean rice dish]
    105. Corn kernels being toasted
    106. Cheeseburgers [sandwiches]
    107. Hamburgers being cooked and contained in a bread roll
    108. Hamburgers contained in bread rolls
    109. Jiaozi [stuffed dumplings]
    110. Kimchi pancakes
    111. Lasagne
    112. Macaroni with cheese
    113. Pizza crust
    114. Ramen noodles
    115. Canned pasta foods
    116. Pasta containing stuffings
    117. Frozen pizza crusts
    118. Snacks manufactured from muesli
    119. Fried corn
    120. Corn, roasted
    121. Nachos
    122. Stir-fried noodles with vegetables (Japchae)
    123. Okonomiyaki [Japanese savoury pancakes]
    124. Paella
    125. Bean jam buns
    126. Pancakes
    127. Frozen pancakes
    128. Green onion pancake [pajeon]
    129. Mung bean pancakes (bindaetteok)
    130. Savoury pancakes
    131. Pumpkin porridge (Hobak-juk)
    132. Flaky pastry containing ham
    133. Savory pastries
    134. Frozen pastry stuffed with meat
    135. Frozen pastry stuffed with meat and vegetables
    136. Frozen pastry stuffed with vegetables
    137. Pastries consisting of vegetables and meat
    138. Pastries consisting of vegetables and poultry
    139. Pastries consisting of vegetables and fish
    140. Mincemeat pies
    141. Popcorn
    142. Caramel coated popcorn with candied nuts
    143. Candy coated popcorn
    144. Caramel coated popcorn
    145. Flavoured popcorn
    146. Microwave popcorn
    147. Processed unpopped popcorn
    148. Fresh pizza
    149. Filled bread rolls
    150. Prawn crackers
    151. Pizzas [prepared]
    152. Frozen pizzas
    153. Preserved pizzas
    154. Uncooked pizzas
    155. Chilled pizzas
    156. Pizzas
    157. Gluten-free pizza
    158. Pasta dishes
    159. Freeze-dried dishes with the main ingredient being rice
    160. Freeze-dried dishes with the main ingredient being pasta
    161. Prepared rice dishes
    162. Rice based dishes
    163. Pretzels
    164. Soft pretzels
    165. Wholewheat crisps
    166. Crisps made of cereals
    167. Quesadillas
    168. Quiches
    169. Vegetable pies
    170. Frozen French toast
    171. French toast
    172. Ramen [Japanese noodle-based dish]
    173. Ravioli
    174. Ravioli [prepared]
    175. Meals consisting primarily of rice
    176. Frozen meals consisting primarily of rice
    177. Frozen meals consisting primarily of pasta
    178. Meals consisting primarily of pasta
    179. Prepared meals containing [principally] rice
    180. Prepared meals containing [principally] pasta
    181. Prepared pizza meals
    182. Prepared meals in the form of pizzas
    183. Rice-based prepared meals
    184. Pasta-based prepared meals
    185. Noodle-based prepared meals
    186. Noodle-based prepared meals for toddlers
    187. Dry and liquid ready-to-serve meals, mainly consisting of rice
    188. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    189. Risotto
    190. Rice crisps
    191. Tortilla chips
    192. Egg rolls
    193. Cheese curls [snacks]
    194. Pineapple fritters
    195. Rice salad
    196. Macaroni salad
    197. Pasta salad
    198. Hot sausage and ketchup in cut open bread rolls
    199. Hot dog sandwiches
    200. Sandwiches
    201. Sandwiches containing fish fillet
    202. Sandwiches containing fish
    203. Sandwiches containing meat
    204. Sandwiches containing minced beef
    205. Sandwiches containing chicken
    206. Sandwiches containing salad
    207. Turkey sandwiches
    208. Frankfurter sandwiches
    209. Wraps [sandwich]
    210. Toasted sandwiches
    211. Senbei [rice crackers]
    212. Chinese steamed dumplings (shumai, cooked)
    213. Extruded wheat snacks
    214. Rice-based snack food
    215. Cereal-based snack food
    216. Banana fritters
    217. Sushi
    218. Tabbouleh
    219. Tacos
    220. Tamales
    221. Pies
    222. Pies containing fish
    223. Meat pies
    224. Egg tarts
    225. Fresh pies
    226. Vegetable flavoured corn chips
    227. Seaweed flavoured corn chips
    228. Corn chips
    229. Frozen French toast sticks
    230. Spring rolls
    231. Tortillas
    232. Taco chips
    233. Toasted cheese sandwich
    234. Toasted cheese sandwich with ham
    235. Frozen waffles
    236. Wontons
    237. Chicken wraps
    238. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    239. Honey
    240. Biological honey for human consumption
    241. Helichrysum honey
    242. Manuka honey
    243. Herbal honey
    244. Glucose preparations for food
    245. Propolis
    246. Propolis for food purposes
    247. Sugar substitutes
    248. Honey substitutes
    249. Treacle
    250. Sugar candy [for food]
    251. Sugar, honey, treacle
    252. Sugar for making jellies
    253. Sugar for making conserves of fruit
    254. Sugar for making jams
    255. Raw sugar
    256. Brown sugar
    257. Liquid sugar
    258. Invert sugar
    259. Granulated sugar
    260. Icing sugar
    261. Boiled sugar
    262. Powdered sugar for preparing isotonic beverages
    263. Crystallized rock sugar
    264. Cube sugar
    265. Grape sugar
    266. Palm sugar
    267. Crystallized sugar for decorating cakes
    268. Crystallized sugar for decorating food
    269. Crystal sugar [not confectionery]
    270. Caramelised sugar
    271. White sugar
    272. Sugar
    273. Syrups and treacles
    274. Sweet glazes and fillings
    275. Confectionery chips for baking
    276. Chocolate creams
    277. Chocolate for toppings
    278. Chocolate topping
    279. Rolled fondant
    280. Chocolate flavoured coatings
    281. Cake frosting [icing]
    282. Cocoa based creams in the form of spreads
    283. Chocolate decorations for confectionery items
    284. Chocolate decorations for cakes
    285. Candy decorations for cakes
    286. Fondants [confectionery]
    287. Mirror icing [mirror glaze]
    288. Malt dextrin glazings for confectionary
    289. Frostings
    290. Confectioners' glaze
    291. Icing
    292. Marzipan
    293. Chocolate marzipan
    294. Sugar paste
    295. Chocolate chips
    296. Coffee based fillings
    297. Chocolate based fillings
    298. Chocolate-based fillings for cakes and pies
    299. Chocolate fillings for bakery products
    300. Custard-based fillings for cakes and pies
    301. Imitation custard
    302. Marzipan substitutes
    303. Black treacle
    304. Agave syrup [natural sweetener]
    305. Powdered starch syrup [for food]
    306. Glutinous starch syrup (mizu-ame)
    307. Starch syrup [for food]
    308. Chocolate syrup
    309. Fructose syrup for use in the manufacture of foods
    310. Glucose syrups for food
    311. Glucose syrup for use as a texture improver for food
    312. Glucose syrup for use in the manufacture of foods
    313. Glucose syrup for use as a sweetener for food
    314. Glucose syrup for use as a gelling agent for food
    315. Glucose syrup for use as a fermenting aid for food
    316. Glucose syrup for use as a preservative for food
    317. Molasses syrup for culinary purposes
    318. Corn syrup
    319. Corn syrup for culinary purposes
    320. Maple syrup
    321. Yacon syrup
    322. Topping syrup
    323. Pancake syrup
    324. Table syrup
    325. Syrup for food
    326. Flavouring syrups
    327. Chocolate syrups for the preparation of chocolate based beverages
    328. Ice, ice creams, frozen yogurts and sorbets
    329. Frozen yogurt confections
    330. Edible ice sculptures
    331. Ice cream with fruit
    332. Ice cream infused with alcohol
    333. Non-dairy ice cream
    334. Yoghurt based ice cream [ice cream predominating]
    335. Binding agents for ice cream
    336. Ice cream stick bars
    337. Fruit ice bars
    338. Ice cream gateaux
    339. Frozen yogurt cakes
    340. Ice-cream cakes
    341. Frozen lollipops
    342. Confectionery in frozen form
    343. Frozen confections on a stick
    344. Frozen confectionery containing ice cream
    345. Iced confectionery (Non-medicated -)
    346. Ice confectionery in the form of lollipops
    347. Frozen dairy confections
    348. Ice cream confectionery
    349. Ice cubes
    350. Ice cream
    351. Edible ices
    352. Ice pops
    353. Ice lollies containing milk
    354. Ice creams flavoured with chocolate
    355. Flavored ices
    356. Edible fruit ices
    357. Vegan ice cream
    358. Ice lollies being milk flavoured
    359. Confectionery ices
    360. Fruit ices
    361. Soft ices
    362. Truffle ices
    363. Dairy ice cream
    364. Ice creams containing chocolate
    365. Soya based ice cream products
    366. Ice [frozen water]
    367. Ice for refreshment
    368. Ice, natural or artificial
    369. Water ice
    370. Frozen yoghurt [confectionery ices]
    371. Ice milk [ice cream]
    372. Ice milk bars
    373. Frozen custards
    374. Organic binding agents for ice cream
    375. Frosting mixes
    376. Mixtures for making ice cream confections
    377. Mixtures for making frozen confections
    378. Mixtures for making ice cream products
    379. Mixtures for making water ices
    380. Ice cream mixes
    381. Sherbet mixes
    382. Sorbet mixes [ices]
    383. Parfaits
    384. Instant ice cream mixes
    385. Ice confectionery
    386. Edible ice powder for use in icing machines
    387. Powders for making ice cream
    388. Shaved ice with sweetened red beans
    389. Ice cream sandwiches
    390. Ice cream desserts
    391. Instant dessert puddings
    392. Sorbet infused with alcohol
    393. Sorbets [water ices]
    394. Sherbets [ices]
    395. Fruit flavoured water ices in the form of lollipops
    396. Sherbets [confectionery]
    397. Soy-based ice cream substitute
    398. Ice cream substitute
    399. Frozen yogurt pies
    400. Chocolate bark containing ground coffee beans
    401. Chocolate coated nougat bars
    402. Bars of sweet jellied bean paste (Yohkan)
    403. Graham cracker pie crusts
    404. Savory biscuits
    405. Cheese-flavored biscuits
    406. Chocolate vermicelli
    407. Cotton candy
    408. Foodstuffs containing cocoa [as the main constituent]
    409. Foodstuffs containing chocolate [as the main constituent]
    410. Foods with a cocoa base
    411. Almonds covered in chocolate
    412. Snack foods consisting principally of confectionery
    413. Liquorice flavoured confectionery
    414. Chocolate flavourings
    415. Rice pudding
    416. Rice puddings containing sultanas and nutmeg
    417. Creamed rice
    418. Confectionery items coated with chocolate
    419. Candy
    420. Chocolate-coated berries
    421. Salted biscuits
    422. Peanut butter confectionery chips
    423. Graham crackers
    424. Salt crackers
    425. Crackers flavoured with fruit
    426. Salted wafer biscuits
    427. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    428. Sweet pounded rice cakes (mochi-gashi)
    429. Soft pin-rolled cakes of pounded rice (gyuhi)
    430. Japanese sponge cakes (kasutera)
    431. Cakes of sugar-bounded millet or popped rice (okoshi)
    432. Dried sugared cakes of rice flour (rakugan)
    433. Chocolate with Japanese horseradish
    434. Chocolate
    435. Aerated chocolate
    436. Chocolate with alcohol
    437. Non-medicated chocolate
    438. Chocolate for confectionery and bread
    439. Chocolates
    440. Liqueur chocolates
    441. Marshmallow topping
    442. Chocolate bunnies
    443. Confectionery
    444. Flavoured sugar confectionery
    445. Low-carbohydrate confectionery
    446. Chocolate-coated sugar confectionery
    447. Confectionery having wine fillings
    448. Confectionery having liquid spirit fillings
    449. Confectionery having liquid fruit fillings
    450. Chocolate flavoured confectionery
    451. Mint flavoured confectionery (Non-medicated -)
    452. Boiled confectionery
    453. Chocolate confectionery having a praline flavour
    454. Chocolate confectionery containing pralines
    455. Peanut confectionery
    456. Almond confectionery
    457. Nut confectionery
    458. Ginseng confectionery
    459. Orange based confectionery
    460. Dairy confectionery
    461. Mousse confections
    462. Non-medicated flour confectionery
    463. Non-medicated flour confectionery coated with imitation chocolate
    464. Non-medicated flour confectionery containing chocolate
    465. Non-medicated flour confectionery containing imitation chocolate
    466. Non-medicated mint confectionery
    467. Confectionery in liquid form
    468. Non-medicated confectionery having a milk flavour
    469. Non-medicated confectionery having toffee fillings
    470. Non-medicated confectionery containing chocolate
    471. Non-medicated confectionery containing milk
    472. Non-medicated confectionery in jelly form
    473. Non-medicated confectionery in the shape of eggs
    474. Non-medicated confectionery for use as part of a calorie controlled diet
    475. Confectionery containing jam
    476. Confectionery containing jelly
    477. Custard
    478. Chocolate spreads
    479. Chocolate spreads for use on bread
    480. Custards [baked desserts]
    481. Flavoured jelly crystals for making jelly confectionery
    482. Croissants
    483. Decorations [edible] for christmas trees
    484. Chocolate decorations for christmas trees
    485. Turkish delight
    486. Turkish delight coated in chocolate
    487. Confectionery for decorating Christmas trees
    488. Korean traditional sweets and cookies [hankwa]
    489. Panned sweets (Non-medicated -)
    490. Potato flour confectionery
    491. Floating islands
    492. Chocolate fondue
    493. Chocolate coated fruits
    494. Chocolate-coated nuts
    495. Coated nuts [confectionery]
    496. Fruit jellies [confectionery]
    497. Chocolate waffles
    498. Sugar-coated coffee beans
    499. Halvah
    500. Imitation chocolate
    501. Cocoa-based ingredients for confectionery products
    502. Biscotti dough
    503. Hot chocolate mixes
    504. Kheer mix (rice pudding)
    505. Chocolate mousses
    506. Dessert mousses [confectionery]
    507. Nougat
    508. Chocolate coated macadamia nuts
    509. Deep-fried dough sticks (Youtiao)
    510. Pandoro
    511. Panettone
    512. Poppadums
    513. Edible paper
    514. Edible rice paper
    515. Viennoiserie
    516. Herbal honey lozenges [confectionery]
    517. Pavlovas made with hazelnuts
    518. Butterscotch chips
    519. Preparations for making of sugar confectionery
    520. Non-medicated confectionery products
    521. Non-medicated chocolate confectionery
    522. Non-medicated flour confectionery coated with chocolate
    523. Bakery goods
    524. Gluten-free bakery products
    525. Chocolate based products
    526. Pains au chocolat
    527. Jam buns
    528. Chocolate-based spreads
    529. Chocolate spreads containing nuts
    530. Eight-treasure rice pudding
    531. Bread pudding
    532. Semolina pudding
    533. Crème caramel
    534. Puddings
    535. Yorkshire puddings
    536. Ready-to-eat puddings
    537. Cinnamon rolls
    538. Sandwich spread made from chocolate and nuts
    539. Fruited scones
    540. Rice-based pudding dessert
    541. Chocolate desserts
    542. Dessert souffles
    543. Prepared desserts [confectionery]
    544. Prepared desserts [chocolate based]
    545. Muesli desserts
    546. Apple fritters
    547. Sopapillas [fried bread]
    548. Sopapillas [fried pastries]
    549. Meringues
    550. Tablet (confectionary)
    551. Taiyaki (Japanese fish-shaped cakes with various fillings)
    552. Tiramisu
    553. Peanut brittle
    554. Fried dough twists
    555. Truffles [confectionery]
    556. Truffles (rum -) [confectionery]
    557. Vla [custard]
    558. Edible paper wafers
    559. Wafered pralines
    560. Waffles
    561. Waffles with a chocolate coating
    562. Rice cake snacks
    563. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    564. Cereal based food bars
    565. Chocolate-coated bars
    566. Oat bars
    567. Cereal bars
    568. High-protein cereal bars
    569. Muesli bars
    570. Sesame candy bars
    571. Cereal based energy bars
    572. Bars based on wheat
    573. Cereal cakes for human consumption
    574. Cereal preparations consisting of bran
    575. Cereal preparations consisting of oatbran
    576. Cereal preparations coated with sugar and honey
    577. Cereal products in bar form
    578. Baklava
    579. Cake bars
    580. Skin for spring rolls
    581. Skin [pastry] for spring rolls
    582. Flan base wafers
    583. Tart shells
    584. Brownies
    585. Biscuits
    586. Petit-beurre biscuits
    587. Shortbread with a chocolate coating
    588. Shortbread with a chocolate flavoured coating
    589. Shortbread part coated with chocolate
    590. Biscuits flavoured with fruit
    591. Biscuits having a chocolate coating
    592. Biscuits having a chocolate flavoured coating
    593. Biscuits with an iced topping
    594. Fortune cookies
    595. Sponge fingers [cakes]
    596. Chocolate biscuits
    597. Hardtack [biscuits]
    598. Sweet biscuits for human consumption
    599. Biscuits for human consumption made from cereals
    600. Biscuits for human consumption made from malt
    601. Half covered chocolate biscuits
    602. Biscuits containing fruit
    603. Biscuits containing chocolate flavoured ingredients
    604. Almond cookies
    605. Oat biscuits for human consumption
    606. Chocolate caramel wafers
    607. Gingerbread nuts
    608. Danish butter cookies
    609. Biscuits for cheese
    610. Bean-jam filled wafers (monaka)
    611. Chocolate covered wafer biscuits
    612. Rolled wafers [biscuits]
    613. Milk chocolate teacakes
    614. Fried dough cookies
    615. Fried dough cookies (karintoh)
    616. Almond cake
    617. Dutch gingerbread (taai taai)
    618. Candy cake
    619. Breakfast cake
    620. Deep chocolate cake made with chocolate sponge
    621. Cakes
    622. Chimney cakes
    623. Chocolate covered cakes
    624. Japanese style steamed cakes (mushi-gashi)
    625. Frozen cakes
    626. Plum-cakes
    627. Candied cakes of popped rice
    628. Oat cakes for human consumption
    629. Chocolate cakes
    630. Fruit cakes
    631. Malt cakes
    632. Strawberry gateaux
    633. Cream cakes
    634. Pastries containing fruit
    635. Cake Pops
    636. Iced cakes
    637. Iced fruit cakes
    638. Vegan cakes
    639. Cream buns
    640. Cheesecakes
    641. Churros
    642. Cones for ice cream
    643. Flour confectionery
    644. Bavarian creams
    645. Brittle
    646. Eclairs
    647. Non-meat pies
    648. Fresh pasties
    649. Frozen pastry sheets
    650. Pastry shells
    651. Crème brûlée
    652. Macaroons [pastry]
    653. Coconut macaroons
    654. Madeleines
    655. Pastry dough
    656. Vol-au-vent cases
    657. Shortcrust pastry
    658. Pastry shells for monaka
    659. Mille-feuilles
    660. Muffins
    661. Egg roll cookies
    662. Chocolate pastes
    663. Gingerbread
    664. Steamed sponge cakes (fagao)
    665. Iced sponge cakes
    666. Frozen pastries
    667. Chocolate pastries
    668. Long-life pastry
    669. Poppy seed pastry
    670. Danish pastries
    671. Puff pastry
    672. Viennese pastries
    673. Orange based pastry
    674. Pastries containing creams
    675. Pastries containing creams and fruit
    676. Custard tarts
    677. Petits fours [cakes]
    678. Shortbread part coated with a chocolate flavoured coating
    679. Pastries
    680. Fruit filled pastry products
    681. Almond pastries
    682. Cream puffs
    683. Christmas puddings
    684. Pâtés en croûte
    685. Cupcakes
    686. Doughnuts
    687. Chocolate covered pretzels
    688. Sachima
    689. Savarins
    690. Fruit cake snacks
    691. Prepared desserts [pastries]
    692. Tarts
    693. Covered tarts
    694. Pumpkin pies
    695. Treacle tarts
    696. Blueberry pies
    697. Moon cakes
    698. Apple tarts
    699. Cream pies
    700. Rusks
    701. Vol-au-vents
    702. Wafers
    703. Edible wafers
    704. Wafers [food]
    705. Chocolate wafers
    706. Bagels
    707. Baguettes
    708. Taco shells
    709. Biscuits [sweet or savoury]
    710. Aperitif biscuits
    711. Onion or cheese biscuits
    712. Bread biscuits
    713. Toasts [biscuits]
    714. Tea cakes
    715. Barm cakes
    716. Soft rolls [bread]
    717. Jam filled brioches
    718. Tortilla shells
    719. Croûtons
    720. Crumpets
    721. Unleavened bread in thin sheets
    722. Thin breadsticks
    723. Thick breadsticks
    724. Hushpuppies [breads]
    725. Lomper [potato-based flatbread]
    726. Matzo
    727. Crumb
    728. Malted bread mix
    729. English muffins
    730. Fruit breads
    731. Bacon buns
    732. Dinner rolls
    733. Danish bread rolls
    734. Potato-based flatbreads
    735. Low-salt bread
    736. Bread with soy bean
    737. Currant bread
    738. Bread with sweet red bean
    739. Bread casings filled with fruit
    740. Bread flavoured with spices
    741. Steamed bread
    742. Crisp breads
    743. Garlic bread
    744. Soda bread
    745. Cornflour bun bread (almojábana)
    746. Malt bread
    747. Unleavened bread
    748. Pykelets
    749. Pitta bread
    750. Pumpernickel
    751. Fruited malt loaf
    752. Danish bread
    753. Bread and buns
    754. Fresh bread
    755. Wholemeal bread
    756. Multigrain bread
    757. Nan bread
    758. Unfermented bread
    759. Pre-baked bread
    760. Breadcrumbs
    761. Gluten-free bread
    762. Semi-baked bread
    763. Toasted bread
    764. Scones
    765. Crispbread snacks
    766. Dutch rusk
    767. Sandwich wraps [bread].
  • The mark was filed in class 43 with following description of goods:
    1. Pubs
    2. Salad bars
    3. Decorating of food
    4. Cake decorating
    5. Providing food and drink in bistros
    6. Providing food and drink in Internet cafes
    7. Providing food and drink in doughnut shops
    8. Food sculpting
    9. Providing of food and drink via a mobile truck
    10. Providing food and drink in restaurants and bars
    11. Providing food and drink for guests
    12. Providing food and drink for guests in restaurants
    13. Providing accommodation for functions
    14. Serving beverages in microbreweries
    15. Serving beverages in brewpubs
    16. Arranging of wedding receptions [food and drink]
    17. Arranging of meals in hotels
    18. Pizza parlors
    19. Preparation of meals
    20. Food preparation for others on an outsourcing basis
    21. Preparation and provision of food and drink for immediate consumption
    22. Corporate hospitality (provision of food and drink)
    23. Grill restaurants
    24. Delicatessens [restaurants]
    25. Self-service cafeteria services
    26. Tea rooms
    27. Serving food and drink in doughnut shops
    28. Serving food and drink in restaurants and bars
    29. Serving food and drink for guests
    30. Serving food and drink for guests in restaurants
    31. Take-away food and drink services
    32. Serving food and drink in Internet cafes
    33. Bed and breakfast services
    34. Banqueting services
    35. Bartending services
    36. Hookah lounge services
    37. Beer bar services
    38. Cocktail lounge services
    39. Wine bar services
    40. Juice bars
    41. Serving of alcoholic beverages
    42. Private members drinking club services
    43. Bistro services
    44. Cocktail lounge buffets
    45. Cafeteria services
    46. Café services
    47. Canteen services
    48. Teahouse services
    49. Beer garden services
    50. Night club services [provision of food]
    51. Club services for the provision of food and drink
    52. Take-away food services
    53. Wine tasting services (provision of beverages)
    54. Sommelier services
    55. Contract food services
    56. Services for providing drink
    57. Takeaway services
    58. Ice cream parlour services
    59. Hospitality services [food and drink]
    60. Private members dining club services
    61. Food preparation services
    62. Fast-food restaurant services
    63. Carvery restaurant services
    64. Bar and restaurant services
    65. Hotel restaurant services
    66. Restaurant services provided by hotels
    67. Restaurant services incorporating licensed bar facilities
    68. Restaurant services
    69. Tempura restaurant services
    70. Mobile restaurant services
    71. Take-out restaurant services
    72. Self-service restaurant services
    73. Washoku restaurant services
    74. Serving food and drinks
    75. Ramen restaurant services
    76. Sushi restaurant services
    77. Tapas bars
    78. Snack-bar services
    79. Services for providing food
    80. Personal chef services
    81. Services for the preparation of food and drink
    82. Provision of event facilities and temporary office and meeting facilities
    83. Providing temporary accommodation
    84. Temporary accommodation information, advice and reservation services
    85. Resort hotel services
    86. Youth hostel services
    87. Motel services
    88. Hotel services
    89. Hotel services for preferred customers
    90. Tourist hostels
    91. Holiday camp services [lodging]
    92. Providing campground facilities
    93. Temporary accommodation services provided by holiday camps
    94. Hotel accommodation services
    95. Resort lodging services
    96. Tourist home services
    97. Tourist inns
    98. Arranging of accommodation for tourists
    99. Providing temporary accommodation in holiday flats
    100. Provision of hotel accommodation
    101. Hostels
    102. Providing hotel and motel services
    103. Providing temporary lodging for guests
    104. Providing temporary accommodation in boarding houses
    105. Providing temporary accommodation in holiday homes
    106. Providing temporary accommodation as part of hospitality packages
    107. Providing accommodation in hotels and motels
    108. Guesthouses
    109. Rental of holiday cabins
    110. Rental of temporary accommodation in holiday homes and flats
    111. Temporary accommodation provided by dude ranches
    112. Rental of conference rooms
    113. Rental of meeting rooms
    114. Room rental for exhibitions
    115. Hiring of rooms for social functions
    116. Providing exhibition facilities in hotels
    117. Providing conference rooms
    118. Providing accommodation for meetings
    119. Provision of temporary work accommodation
    120. Providing community centers for social gatherings and meetings
    121. Providing banquet and social function facilities for special occasions
    122. Provision of conference facilities
    123. Provision of conference, exhibition and meeting facilities
    124. Providing convention facilities
    125. Provision of facilities for exhibitions
    126. Provision of trade show facilities [accommodation]
    127. Providing facilities for fairs and exhibitions
    128. Arranging of wedding receptions [venues]
    129. Accommodation services for meetings
    130. Provision of facilities for board meetings
    131. Hire of temporary office space
    132. Cookery advice
    133. Advice concerning cooking recipes
    134. Providing information in the field of cooking via a website
    135. Provision of information relating to the preparation of food and drink
    136. Provision of information relating to bars
    137. Providing reviews of restaurants and bars
    138. Information and advice in relation to the preparation of meals
    139. Provision of information relating to restaurants
    140. Providing information in the nature of recipes for drinks
    141. Providing information about bartending
    142. Making reservations and bookings for restaurants and meals
    143. Booking of restaurant seats
    144. Travel agency services for booking restaurants
    145. Agency services for reservation of restaurants
    146. Food reviewing services [provision of information about food and drinks]
    147. Consulting services in the field of culinary arts
    148. Consultancy services relating to food
    149. Consultancy services relating to baking techniques
    150. Consultancy services in the field of food and drink catering
    151. Consultancy services relating to food preparation
    152. Providing reviews of restaurants
    153. Information, advice and reservation services for the provision of food and drink
    154. Restaurant information services
    155. Reservation services for booking meals
    156. Restaurant reservation services
    157. Tourist restaurants
    158. Spanish restaurant services
    159. Japanese restaurant services
    160. Udon and soba restaurant services.