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EUTM file information

018552081

FIG Italian Fruit Gelato

September 5, 2021

Trademark Summary

The trademark application FIG Italian Fruit Gelato was filed by Maria D'AMBROSIO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on September 19, 2021, and it was registered by office on December 27, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1625026 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Jellies, jams, compotes, fruit and vegetable spreads
    3. Fruit preserves
    4. Fruit desserts
    5. Fool
    6. Fruit, preserved
    7. Frozen fruits
    8. Aromatized fruit
    9. Glazed fruits
    10. Fruit, processed
    11. Cut fruits
    12. Fruit jellies
    13. Fruit salads
    14. Processed lemons
    15. Tangerines [preserved]
    16. Processed mangos
    17. Processed blueberries
    18. Mixtures of fruit and nuts
    19. Vegetable mousses
    20. Candied walnuts
    21. Prepared walnuts
    22. Spiced nuts
    23. Processed pignoli
    24. Processed peaches
    25. Prepared pistachio
    26. Fruit pulp
    27. Black currants, processed
    28. Fruit-based fillings for cobblers
    29. Fruit pie fillings
    30. Lemon juice for culinary purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Ice cream stick bars
    2. Ice confectionery
    3. Cones for ice cream
    4. Ice cream desserts
    5. Ice cream substitute
    6. Fruit ices
    7. Frozen yoghurt [confectionery ices]
    8. Ice cream sandwiches
    9. Ice cream drinks
    10. Soy-based ice cream substitute
    11. Fruit cakes
    12. Chocolate pastes
    13. Pastry mixes
    14. Pastry dough
    15. Aromatic preparations for pastries
    16. Prepared pie crust mixes
    17. Preparations for making bakery products
    18. Poppy seed pastry
    19. Long-life pastry
    20. Fresh pasties
    21. Frozen pastries
    22. Prepared desserts [pastries]
    23. Petits fours [cakes]
    24. Orange based pastry
    25. Fruit filled pastry products
    26. Confectionery
    27. Confectionery containing jam
    28. Confectionery containing jelly
    29. Ice cream confectionery
    30. Lollipops [confectionery]
    31. Sherbets [confectionery]
    32. Ice cream
    33. Ice cream mixes
    34. Ice cream with fruit
    35. Flavouring syrups.
  • The mark was filed in class 32 with following description of goods:
    1. Frozen fruit-based beverages
    2. Juices
    3. Whey beverages
    4. Green vegetable juice beverages
    5. Guarana drinks
    6. Fruit-based soft drinks flavored with tea
    7. Non-alcoholic beverages flavoured with coffee
    8. Non-alcoholic beverages flavoured with tea
    9. Energy drinks
    10. Frozen carbonated beverages
    11. Non-alcoholic sparkling fruit juice drinks
    12. Isotonic beverages
    13. Sports drinks
    14. Protein drinks
    15. Non-alcoholic fruit cocktails
    16. Cocktails, non-alcoholic
    17. Part frozen slush drinks
    18. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    19. Sherbets [beverages]
    20. Cider, non-alcoholic
    21. Alcohol free wine
    22. Syrups for beverages
    23. Syrups for making fruit-flavored drinks
    24. Syrups and other non-alcoholic preparations for making beverages.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drinks
    2. Snack-bar services
    3. Take-out restaurant services
    4. Restaurant services provided by hotels
    5. Information, advice and reservation services for the provision of food and drink
    6. Mobile restaurant services
    7. Services for providing food and drink
    8. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    9. Decorating of food
    10. Cake decorating
    11. Providing food and drink in restaurants and bars
    12. Providing food and drink for guests in restaurants
    13. Delicatessens [restaurants]
    14. Arranging of wedding receptions [food and drink]
    15. Arranging of meals in hotels
    16. Preparation of meals
    17. Pubs
    18. Bar and restaurant services
    19. Juice bars
    20. Ice cream parlour services
    21. Serving food and drink in restaurants and bars
    22. Rental of bar equipment
    23. Providing temporary accommodation
    24. Temporary accommodation reservations
    25. Providing banquet and social function facilities for special occasions
    26. Providing exhibition facilities in hotels
    27. Arranging of wedding receptions [venues]
    28. Provision of information relating to the preparation of food and drink
    29. Consultancy services relating to food
    30. Information and advice in relation to the preparation of meals
    31. Providing information in the nature of recipes for drinks
    32. Booking of restaurant seats
    33. Providing information in the field of cooking via a website.