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EUTM file information

018555088

EARLY GREEN

September 8, 2021

Trademark Summary

The trademark application EARLY GREEN was filed by SELLFood GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 23, 2021, and it was registered by office on January 5, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Albumin milk
    3. Seaweed extracts for food
    4. Alginates for culinary purposes
    5. Non-alcoholic eggnog
    6. Andouillettes
    7. Apple purée
    8. Arrangements of processed fruit
    9. Aubergine paste
    10. Legume-based spreads
    11. Cottage cheese fritters
    12. Black pudding
    13. White pudding
    14. Broth
    15. Soup concentrates
    16. Broth concentrates
    17. Tomato concentrates [puree]
    18. Bulgogi [Korean beef dish]
    19. Butter
    20. Buttercream
    21. Cassoulet
    22. Corn dogs
    23. Dates
    24. Curd
    25. Eggs
    26. Yolk of eggs
    27. Pickled ginger
    28. Salted meats
    29. Salted fish
    30. Powdered eggs
    31. Albumen for culinary purposes
    32. White of eggs
    33. Duck confits
    34. Peanut butter
    35. Peanut milk
    36. Peanut milk for culinary purposes
    37. Edible birds' nests
    38. Gherkins
    39. Extra virgin olive oil for food
    40. Falafel
    41. Fermented baked milk
    42. Low-fat potato crisps
    43. Fatty substances for the manufacture of edible fats
    44. Fat-containing mixtures for bread slices
    45. Fish fillets
    46. Fish-based foodstuffs
    47. Fish, tinned
    48. Isinglass for food
    49. Fish meal for human consumption
    50. Fish mousses
    51. Meat
    52. Meat substitutes
    53. Vegetable-based meat substitutes
    54. Meat extracts
    55. Meat jellies
    56. Meat, tinned
    57. Fruit chips
    58. Fruit preserved in alcohol
    59. Fruit jellies
    60. Fruit pulp
    61. Fruit salads
    62. Fruit-based snack food
    63. Jellies for food
    64. Formed textured vegetable protein for use as a meat substitute
    65. Freeze-dried meat
    66. Freeze-dried vegetables
    67. Vegetables, cooked
    68. Fruit, stewed
    69. Gelatine
    70. Almonds, ground
    71. Vegetable-based spreads
    72. Vegetables, tinned
    73. Vegetable mousses
    74. Vegetable salads
    75. Klipfish [salted and dried cod]
    76. Peanut milk-based beverages
    77. Coconut milk-based beverages
    78. Almond milk-based beverages
    79. Edible flowers, dried
    80. Dried pulses
    81. Coconut, desiccated
    82. Vegetables, dried
    83. Flavoured nuts
    84. Guacamole [mashed avocado]
    85. Oat milk
    86. Hummus [chickpea paste]
    87. Legume salads
    88. Dried fruit
    89. Canned pulses
    90. Ginger jam
    91. Yoghurt
    92. Vegetable soup preparations
    93. Cocoa butter for food
    94. Tripe
    95. Crystallized fruits
    96. Candied nuts
    97. Crystallized ginger
    98. Potato crisps
    99. Potato flakes
    100. Potato-based dumplings
    101. Potato fritters
    102. Cheese
    103. Caviar
    104. Kephir [milk beverage]
    105. Processed chickpeas
    106. Kimchi [fermented vegetable dish]
    107. Animal marrow for food
    108. Bone oil for food
    109. Cabbage rolls stuffed with meat
    110. Coconut butter
    111. Coconut fat
    112. Coconut milk
    113. Coconut milk for culinary purposes
    114. Coconut oil for food
    115. Compotes
    116. Evaporated milk
    117. Jams
    118. Artichokes, preserved
    119. Berries, preserved
    120. Beans, preserved
    121. Peas, preserved
    122. Lentils, preserved
    123. Olives, preserved
    124. Preserved peppers
    125. Mushrooms, preserved
    126. Soya beans, preserved, for food
    127. Truffles, preserved
    128. Onions, preserved
    129. Fish, preserved
    130. Ginger, preserved
    131. Preserved garlic
    132. Laver, preserved
    133. Meat, preserved
    134. Vegetables, preserved
    135. Fruit, preserved
    136. Fruit-based concentrate for cooking
    137. Vegetable-based concentrate for cooking
    138. Cottage cheese
    139. Soups
    140. Croquettes
    141. Koumiss [milk beverage]
    142. Rennet
    143. Liver
    144. Liver pâté
    145. Linseed oil for food
    146. Lecithin for culinary purposes
    147. Maize oil for food
    148. Almond milk
    149. Almond milk for culinary purposes
    150. Margarine
    151. Marmalade
    152. Milk
    153. Milk substitutes
    154. Milk ferments for culinary purposes
    155. Milk beverages, milk predominating
    156. Milk products
    157. Powdered milk
    158. Lactic acid drinks
    159. Milk shakes
    160. Whey
    161. Dairy products and dairy substitutes
    162. Sausage casings, natural or artificial
    163. Oysters, not live
    164. Edible insects, not live
    165. Fish, not live
    166. Prawns, not live
    167. Herrings, not live
    168. Lobsters, not live
    169. Crayfish, not live
    170. Crustaceans, not live
    171. Spiny lobsters, not live
    172. Mussels, not live
    173. Anchovy, not live
    174. Sardines, not live
    175. Shellfish, not live
    176. Sea-cucumbers, not live
    177. Shrimps, not live
    178. Clams, not live
    179. Molluscs, not live
    180. Salmon, not live
    181. Tuna, not live
    182. Poultry, not live
    183. Nut-based spreads
    184. Fruits, tinned
    185. Olive oil for food
    186. Omelettes
    187. Palm kernel oil for food
    188. Palm oil for food
    189. Vegetable marrow paste
    190. Pectin for culinary purposes
    191. Vegetable juices for cooking
    192. Pickles
    193. Cranberry compote
    194. Pressed fruit paste
    195. Quark
    196. Rape oil for food
    197. Ratatouille
    198. Rice milk
    199. Rice milk for culinary purposes
    200. Raisins
    201. Hash browns
    202. Cream [dairy products]
    203. Vegetable-based cream
    204. Satay
    205. Sauerkraut
    206. Acidophilus milk
    207. Fruit peel
    208. Ham
    209. Choucroute garnie
    210. Whipped cream
    211. Snail eggs for consumption
    212. Pork
    213. Lard
    214. Silkworm chrysalis for human consumption
    215. Seitan [meat substitute]
    216. Sesame oil for food
    217. Smetana [sour cream]
    218. Snack foods based on legumes
    219. Soya patties
    220. Soya milk
    221. Soya bean oil for food
    222. Sunflower oil for food
    223. Bacon
    224. Edible fats
    225. Oils for food
    226. Preparations for making soup
    227. Tahini [sesame seed paste]
    228. Tajine [prepared meat, fish or vegetable dish]
    229. Suet for food
    230. Tempeh
    231. Frozen fruits
    232. Tofu
    233. Tofu patties
    234. Yuba [tofu skin]
    235. Tomato paste
    236. Tomato purée
    237. Tomato juice for cooking
    238. Vegetarian sausages
    239. Vegetable burgers
    240. Vegetarian charcuterie
    241. Aloe vera prepared for human consumption
    242. Peas, processed
    243. Peanuts, prepared
    244. Fish roe, prepared
    245. Hazelnuts, prepared
    246. Processed Pulses
    247. Nuts, prepared
    248. Seeds, prepared
    249. Sunflower seeds, prepared
    250. Sweet corn, processed
    251. Vegetables, processed
    252. Fruit, processed
    253. Prepared meals consisting primarily of meat substitutes
    254. Game, not live
    255. Sausages
    256. Hot dog sausages
    257. Sausages in batter
    258. Charcuterie
    259. Yakitori
    260. Split peas
    261. Lemon juice for culinary purposes
    262. Edible ant larvae, prepared
    263. Prepared insects and larvae
    264. Pollen prepared as foodstuff
    265. Preparations for making bouillon
    266. Onion rings.
  • The mark was filed in class 30 with following description of goods:
    1. Agave syrup [natural sweetener]
    2. Seaweed [condiment]
    3. Aniseed
    4. Apple sauce [condiment]
    5. Flavourings, other than essential oils, for beverages
    6. Wheat flour
    7. Flavourings, other than essential oils, for cakes
    8. Baking powder
    9. Baozi [stuffed buns]
    10. Bibimbap [rice mixed with vegetables and beef]
    11. Beer vinegar
    12. Thickening agents for cooking foodstuffs
    13. Binding agents for ice cream
    14. Flowers or leaves for use as tea substitutes
    15. Bean meal
    16. Candy
    17. Mints for breath freshening
    18. Buns
    19. Bread
    20. Buckwheat flour
    21. Bulgur
    22. Burritos
    23. Petit-beurre biscuits
    24. Cheeseburgers [sandwiches]
    25. Chow-chow [condiment]
    26. Chutneys [condiments]
    27. Couscous [semolina]
    28. Crème brûlée
    29. Croissants
    30. Croûtons
    31. Curry [spice]
    32. Custard
    33. Dessert mousses [confectionery]
    34. Dulce de leche
    35. Ice cream
    36. Shaved ice with sweetened red beans
    37. Ice pops
    38. Iced tea
    39. Ice cubes
    40. Peanut confectionery
    41. Edible paper wafers
    42. Edible rice paper
    43. Essences for foodstuffs, except etheric essences and essential oils
    44. Vinegar
    45. Edible paper
    46. Pastries
    47. Potato-based flatbreads
    48. Meat tenderizers for household purposes
    49. Meat pies
    50. Meat gravies
    51. Fondants [confectionery]
    52. Fruit coulis [sauces]
    53. Spring rolls
    54. Tea cakes
    55. Pastries containing fruit
    56. Viennoiserie
    57. Freeze-dried dishes with the main ingredient being pasta
    58. Freeze-dried dishes with the main ingredient being rice
    59. Coffee capsules, filled
    60. Minced garlic [condiment]
    61. Royal jelly
    62. Fruit jellies [confectionery]
    63. Ginger [spice]
    64. Corn, milled
    65. Hominy
    66. Crushed oats
    67. Corn, roasted
    68. Pearl barley
    69. Barley meal
    70. Crushed barley
    71. Husked barley
    72. Tea-based beverages
    73. Chips [cereal products]
    74. Cereal preparations
    75. Cereal bars
    76. Cereal-based snack food
    77. Spices
    78. Condiments
    79. Cloves [spice]
    80. Glucose for culinary purposes
    81. Gluten-free bread
    82. Gluten additives for culinary purposes
    83. Semolina
    84. Groats for human food
    85. Oat flakes
    86. Oatmeal
    87. Husked oats
    88. Halvah
    89. Harissa [condiment]
    90. Yeast
    91. Honey
    92. Hot dog sandwiches
    93. Ginger paste [seasoning]
    94. Instant rice
    95. Jiaozi [stuffed dumplings]
    96. Frozen yoghurt [confectionery ices]
    97. Coffee
    98. Coffee flavourings
    99. Artificial coffee
    100. Vegetal preparations for use as coffee substitutes
    101. Coffee-based beverages
    102. Cocoa
    103. Cocoa-based beverages
    104. Chamomile-based beverages
    105. Crystallized rock sugar
    106. Capers
    107. Caramels [candy]
    108. Potato flour
    109. Chewing gum for breath freshening
    110. Chewing gum
    111. Biscuits
    112. Ketchup [sauce]
    113. Kimchi pancakes
    114. Cooking salt
    115. Coconut macaroons
    116. Garden herbs, preserved [seasonings]
    117. Salt for preserving foodstuffs
    118. Crackers
    119. Cakes
    120. Cake frosting [icing]
    121. Cake batter
    122. Ice for refreshment
    123. Turmeric
    124. Liquorice [confectionery]
    125. Stick liquorice [confectionery]
    126. Laksa
    127. Food flavourings, other than essential oils
    128. Gingerbread
    129. Linseed for culinary purposes [seasoning]
    130. Corn flakes
    131. Hominy grits
    132. Corn flour
    133. Steel cut oats
    134. Grist
    135. Corn syrup
    136. Macaroni
    137. Macaroons [pastry]
    138. Maltose
    139. Malt for human consumption
    140. Malt biscuits
    141. Malt extract for food
    142. Malt cakes
    143. Sugar
    144. Raw sugar
    145. Almond confectionery
    146. Marinades
    147. Marzipan
    148. Almond paste
    149. Mayonnaise
    150. Sea water for cooking
    151. Flour
    152. Flour-based dumplings
    153. Molasses for food
    154. Golden syrup
    155. Coffee beverages with milk
    156. Cocoa beverages with milk
    157. Rice pudding
    158. Chocolate beverages with milk
    159. Soya bean paste [condiment]
    160. Ham glaze
    161. Pastry dough
    162. Nutmegs
    163. Muesli
    164. Oat-based food
    165. Ice, natural or artificial
    166. Natural sweeteners
    167. Ground pepper
    168. Pepper
    169. Sichuan pepper powder
    170. Infusions, not medicinal
    171. Nougat
    172. Noodle-based prepared meals
    173. Noodles
    174. Chocolate-coated nuts
    175. Nut flours
    176. Onigiri [rice balls]
    177. Orange blossom water for culinary purposes
    178. Pains au chocolat
    179. Palm sugar
    180. Pasta sauce
    181. Pâtés en croûte
    182. Pies
    183. Lozenges [confectionery]
    184. Pelmeni [dumplings stuffed with meat]
    185. Pesto [sauce]
    186. Petits fours [cakes]
    187. Pancakes
    188. Mint for confectionery
    189. Peppermint sweets
    190. Piccalilli
    191. Savoury pancakes
    192. Savoury pancake mixes
    193. Peppers [seasonings]
    194. Pizzas
    195. Popcorn
    196. Cranberry sauce [condiment]
    197. Profiteroles
    198. Propolis
    199. High-protein cereal bars
    200. Puddings
    201. Cake powder
    202. Quiches
    203. Ramen [Japanese noodle-based dish]
    204. Ravioli
    205. Rice
    206. Rice crackers
    207. Rice cakes
    208. Rice pulp for culinary purposes
    209. Rice-based snack food
    210. Relish [condiment]
    211. Unroasted coffee
    212. Saffron [seasoning]
    213. Sago
    214. Preparations for stiffening whipped cream
    215. Dressings for salad
    216. Sandwiches
    217. Sauces [condiments]
    218. Leaven
    219. Chocolate
    220. Chocolate-based spreads
    221. Chocolate spreads containing nuts
    222. Chocolate-based beverages
    223. Chocolate mousses
    224. Allspice
    225. Kelp tea
    226. Celery salt
    227. Breadcrumbs
    228. Bread rolls
    229. Mustard
    230. Mustard meal
    231. Sesame seeds [seasonings]
    232. Soba noodles
    233. Soya flour
    234. Soya sauce
    235. Sherbets [ices]
    236. Spaghetti
    237. Edible ices
    238. Powders for making ice cream
    239. Baking soda [bicarbonate of soda for cooking purposes]
    240. Edible salt
    241. Mustard for food
    242. Edible wafers
    243. Mirror icing [mirror glaze]
    244. Starch for food
    245. Star aniseed
    246. Sushi
    247. Fruit confectionery
    248. Tamarind [condiment]
    249. Tapioca
    250. Tapioca flour
    251. Tea
    252. Tea beverages with milk
    253. Dough
    254. Ferments for pastes
    255. Dough mix
    256. Pasta
    257. Tomato sauce
    258. Tarts
    259. Chocolate decorations for cakes
    260. Candy decorations for cakes
    261. Tortillas
    262. Udon noodles
    263. Unleavened bread
    264. Vanilla flavourings for culinary purposes
    265. Vanillin [vanilla substitute]
    266. Quinoa, processed
    267. Processed seeds for use as a seasoning
    268. Buckwheat, processed
    269. Vermicelli [noodles]
    270. Waffles
    271. Cream of tartar for culinary purposes
    272. Wheat germ for human consumption
    273. Sausage binding materials
    274. Seasonings
    275. Aromatic preparations for food
    276. Chicory [coffee substitute]
    277. Cinnamon [spice]
    278. Gluten prepared as foodstuff
    279. Prepared rice rolled in seaweed
    280. Pralines
    281. Confectionery for decorating Christmas trees
    282. Confectionery
    283. Rusks
    284. Chickpea flour.