018555984

FLAVING

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September 9, 2021

Trademark Summary

The trademark application FLAVING was filed by Antoine Monot, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 10, 2021, and it was registered by office on January 17, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on April 10, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 1, 2022. Change of name and professional address of the trademark registration was recorded on September 20, 2023. Change of name and professional address of the trademark registration was recorded on April 17, 2024.

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Goods And Services

• The mark was filed in class 2 with following description of goods:
  
  1. Paints and washes
  2. Lacquers
  3. Varnishes
  4. Wood preservatives
  5. Anti-rust preparations
  6. Colorants
  7. Inks for printing, marking and engraving
  8. Raw natural resins
  9. Metal in foil and powder form for use in painting, decorating, printing and art.
• The mark was filed in class 3 with following description of goods:
  
  1. Non-medicated cosmetics and toiletry preparations
  2. Non-medicated dentifrices
  3. Perfumery, essential oils
  4. Laundry bleach
  5. Laundry preparations
  6. Scouring substances
  7. Polishing preparations
  8. Abrasives
  9. Cleaning preparations.
• The mark was filed in class 21 with following description of goods:
  
  1. Containers for household or kitchen use
  2. Household or kitchen utensils
  3. Cookware and tableware, except forks, knives and spoons
  4. Combs
  5. Sponges
  6. Brushes
  7. Material for brush-making
  8. Cleaning articles
  9. Glass, unworked or semi-worked, except building glass
  10. Earthenware.
• The mark was filed in class 30 with following description of goods:
  
  1. Artificial coffee
  2. Cocoa
  3. Coffee
  4. Tea
  5. Tapioca
  6. Sago
  7. Flour
  8. Preparations made from cereals
  9. Bread
  10. Pastries
  11. Confectionery
  12. Chocolate
  13. Ice cream
  14. Soft ices
  15. Sherbets [ices]
  16. Sorbets [water ices]
  17. Other kinds of edible ices
  18. Sugar, honey, treacle
  19. Yeast powder
  20. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  21. Salt
  22. Seasonings
  23. Spices
  24. Preserved herbs
  25. Vinegar
  26. Sauces
  27. Sauces [condiments]
  28. Sauces [condiments]
  29. Ginger puree [condiment]
  30. Ice [frozen water]
  31. Rice.