018556552

PISCIRÈ

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September 12, 2021

Trademark Summary

The trademark application PISCIRÈ was filed by ALESSANDRO BRUNETTO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on November 1, 2021, and it was registered by office on February 8, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Meat
  6. Processed vegetables, fruit and mushrooms, including peanuts and vegetables
  7. Fish, seafood and molluscs
  8. Edible oils and fats
  9. Anchovy, not live
  10. Spiny lobsters
  11. Spiny lobsters, not live
  12. Herrings, not live
  13. Fish sticks
  14. Steaks of fish
  15. Squid [prepared]
  16. Carp [not live]
  17. Caviar
  18. Shellfish, not live
  19. Fish, preserved
  20. Mussels
  21. Crustaceans, not live
  22. Anchovy fillets
  23. Kipper fillets
  24. Fish fillets
  25. Seafood
  26. Molluscs, not live
  27. Sea breams [red snappers, not live]
  28. Abalones [not live]
  29. Oysters, not live
  30. Fish, not live
  31. Smoked fish
  32. Frozen fish
  33. Fish, preserved
  34. Sea urchins [not live]
  35. Salmon, not live
  36. Smoked salmon
  37. Sardines, not live
  38. Sea basses [not live]
  39. Tuna fish
  40. Tuna fish [preserved]
  41. Tuna fish [not live]
  42. Fish eggs for human consumption
  43. Fish roe, prepared
  44. Clams, not live
  45. Apple purée
  46. Vegetable pate
  47. Pastes made from nuts
  48. Olive paste
  49. Guava paste
  50. Fruit marmalade
  51. Marmalade
  52. Isinglass for food
  53. Hummus [chickpea paste]
  54. Guacamole [mashed avocado]
  55. Jellies for food
  56. Meat jellies
  57. Strawberries being preserved
  58. Fruit spreads
  59. Hazelnut spread
  60. Jams
  61. Tomato concentrates [puree]
  62. Cranberry compote
  63. Coleslaw
  64. Mincemeat [preserved fruit]
  65. Butter made of nuts
  66. Cocoa butter for food
  67. Peanut butter
  68. Aspic
  69. Lemon curd
  70. Fish stock
  71. Chilled foods consisting predominately of fish
  72. Fish crackers
  73. Cooked meals consisting principally of fish
  74. Chilled meals made from fish
  75. Fish in olive oil
  76. Fish with chips
  77. Prepared meals consisting substantially of seafood
  78. Pre-packaged dinners consisting primarily of seafood
  79. Preparations for making bouillon
  80. Fish cakes
  81. Chowder
  82. Meat preserves
  83. Tomato preserves
  84. Seafood preserves.
• The mark was filed in class 30 with following description of goods:
  
  1. Meat gravies
  2. Pasta sauce
  3. Preparations for making up into sauces
  4. Sauces for rice
  5. Meat gravies
  6. Fish sauces
  7. Crustacean-based gravies
  8. Shellfish-based sauces
  9. Fish sauces
  10. Crustacean gravies
  11. Mollusc gravies.