018561402

L'ISOLANA

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September 16, 2021

Trademark Summary

The trademark application L'ISOLANA was filed by Fratelli Arena S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 23, 2021, and it was registered by office on January 9, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Fish, seafood and molluscs spreads
  2. Fish, seafood and molluscs, not live
  3. Meat
  4. Meat spreads
  5. Jellies, jams, compotes, fruit and vegetable spreads
  6. Cheese
  7. Dairy products and dairy substitutes
  8. Edible oils and fats
  9. Soups and stocks, meat extracts
  10. Processed fruits, fungi, vegetables, nuts and pulses
  11. Birds eggs and egg products
  12. Prepared insects and larvae
  13. Ajvar [preserved peppers]
  14. Albumin milk
  15. Seaweed extracts for food
  16. Alginates for culinary purposes
  17. Non-alcoholic eggnog
  18. Apple purée
  19. Arrangements of processed fruit
  20. Aubergine paste
  21. Cottage cheese fritters
  22. Broth
  23. Butter
  24. Buttercream
  25. Dates
  26. Curd
  27. Salted meats
  28. Yolk of eggs
  29. Salted fish
  30. Powdered eggs
  31. Albumen for culinary purposes
  32. Peanut butter
  33. Peanut milk
  34. Escamoles [edible ant larvae, prepared]
  35. Edible birds' nests
  36. Gherkins
  37. Extra virgin olive oil for food
  38. Falafel
  39. Low-fat potato crisps
  40. Fat-containing mixtures for bread slices
  41. Fish fillets
  42. Fish-based foodstuffs
  43. Fish, preserved
  44. Fish mousses
  45. Broth concentrates
  46. Meat extracts
  47. Meat preserves
  48. Sliced fruit
  49. Fruit preserved in alcohol
  50. Fruit jellies
  51. Fruit pulp
  52. Fruit-based snack food
  53. Jellies for food
  54. Freeze-dried meat
  55. Freeze-dried vegetables
  56. Vegetables, cooked
  57. Fruit, stewed
  58. Gelatine
  59. Almonds, ground
  60. Vegetables, tinned
  61. Vegetable mousses
  62. Vegetable salads
  63. Coconut milk-based beverages
  64. Peanut milk-based beverages
  65. Almond milk-based beverages
  66. Coconut, desiccated
  67. Vegetables, dried
  68. Flavoured nuts
  69. Condensed milk
  70. Guacamole [mashed avocado]
  71. Oat milk
  72. Ginger jam
  73. Yoghurt
  74. Cocoa butter for food
  75. Crystallized fruits
  76. Candied nuts
  77. Potato crisps
  78. Potato flakes
  79. Potato-based dumplings
  80. Potato fritters
  81. Caviar
  82. Kephir [milk beverage]
  83. Hummus [chickpea paste]
  84. Kimchi [fermented vegetable dish]
  85. Coconut butter
  86. Coconut fat
  87. Coconut milk
  88. Coconut oil for food
  89. Compotes
  90. Jams
  91. Artichokes, preserved
  92. Berries, preserved
  93. Beans, preserved
  94. Peas, preserved
  95. Lentils, preserved
  96. Olives, preserved
  97. Mushrooms, preserved
  98. Soya beans, preserved, for food
  99. Truffles, preserved
  100. Onions, preserved
  101. Preserved garlic
  102. Laver, preserved
  103. Preserved vegetables
  104. Meat, preserved
  105. Fruit, preserved
  106. Soups
  107. Koumiss [milk beverage]
  108. Liver pâté
  109. Linseed oil for food
  110. Lecithin for culinary purposes
  111. Maize oil for food
  112. Almond milk
  113. Margarine
  114. Marmalade
  115. Milk
  116. Milk substitutes
  117. Milk ferments for culinary purposes
  118. Milk beverages, milk predominating
  119. Milk products
  120. Powdered milk
  121. Whey
  122. Milk shakes
  123. Oysters, not live
  124. Edible insects, not live
  125. Fish, not live
  126. Crustaceans, not live
  127. Anchovy, not live
  128. Sardines, not live
  129. Shellfish, not live
  130. Poultry, not live
  131. Nut-based spreads
  132. Fruit preserves
  133. Fruit salads
  134. Olive oil for food
  135. Palm kernel oil for food
  136. Palm oil for food
  137. Vegetable marrow paste
  138. Pectin for culinary purposes
  139. Vegetable juices for cooking
  140. Pickles
  141. Cranberry compote
  142. Prostokvasha [soured milk]
  143. Pressed fruit paste
  144. Rape oil for food
  145. Rice milk
  146. Ryazhenka [fermented baked milk]
  147. Raisins
  148. Vegetable-based cream
  149. Cream [dairy products]
  150. Sauerkraut
  151. Fruit peel
  152. Whipped cream
  153. Bacon
  154. Silkworm chrysalis for human consumption
  155. Sesame oil for food
  156. Tahini [sesame seed paste]
  157. Smetana [sour cream]
  158. Soya patties
  159. Soya milk
  160. Soya bean oil for food
  161. Sunflower oil for food
  162. Edible fats
  163. Pork
  164. Oils for food
  165. Preparations for making soup
  166. Suet for food
  167. Tofu
  168. Tofu patties
  169. Frozen fruits
  170. Tomato paste
  171. Tomato purée
  172. Tomato juice for cooking
  173. Aloe vera prepared for human consumption
  174. Peanuts, prepared
  175. Fish roe, prepared
  176. Hazelnuts, prepared
  177. Processed nuts
  178. Seeds, prepared
  179. Sunflower seeds, prepared
  180. Sweet corn, processed
  181. Game, not live
  182. Yuba [tofu skin]
  183. Lemon juice for culinary purposes
  184. Pollen prepared as foodstuff
  185. Onion rings
  186. Preparations for making bouillon
  187. Agar-agar for culinary purposes
  188. Apple flakes
  189. Apple chips
  190. Flavoured milk
  191. Banana chips
  192. Chia seed oil for food
  193. Peanut oil [for food]
  194. Edible flowers, dried.
• The mark was filed in class 30 with following description of goods:
  
  1. Bread
  2. Cereals
  3. Ice, ice creams, frozen yogurts and sorbets
  4. Breakfast cereals, porridge and grits
  5. Pastries, cakes, tarts and biscuits (cookies)
  6. Dried and fresh pastas, noodles and dumplings
  7. Yeast and leavening agents
  8. Coffee, teas and cocoa and substitutes therefor
  9. Flour
  10. Cereal bars and energy bars
  11. Savory sauces, chutneys and pastes
  12. Rice
  13. Syrups and treacles
  14. Salts, seasonings, flavourings and condiments
  15. Sweet glazes and fillings
  16. Sweets (candy), candy bars and chewing gum
  17. Doughs, batters, and mixes therefor
  18. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  19. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  20. Agave syrup [natural sweetener]
  21. Seaweed [condiment]
  22. Aniseed
  23. Apple sauce [condiment]
  24. Flavourings, other than essential oils, for beverages
  25. Wheat flour
  26. Flavourings, other than essential oils, for cakes
  27. Yeast powder
  28. Beer vinegar
  29. Thickening agents for cooking foodstuffs
  30. Binding agents for ice cream
  31. Flowers or leaves for use as tea substitutes
  32. Bean meal
  33. Sweetmeats [candy]
  34. Mints for breath freshening
  35. Buns
  36. Buckwheat flour
  37. Bulgur
  38. Burritos
  39. Petit-beurre biscuits
  40. Couscous [semolina]
  41. Chutneys [condiments]
  42. Croûtons
  43. Curry [spice]
  44. Custard
  45. Dessert mousses [confectionery]
  46. Iced tea
  47. Iced tea (Non-medicated -)
  48. Ice cubes
  49. Peanut confectionery
  50. Edible rice paper
  51. Essences for foodstuffs, except etheric essences and essential oils
  52. Vinegar
  53. Edible paper
  54. Vermicelli [noodles]
  55. Long-life pastry
  56. Fresh pasties
  57. Savory pastries
  58. Meat pies
  59. Meat gravies
  60. Fondants [confectionery]
  61. Fruit coulis [sauces]
  62. Freeze-dried dishes with the main ingredient being pasta
  63. Freeze-dried dishes with the main ingredient being rice
  64. Fruit jellies [confectionery]
  65. Royal jelly
  66. Corn, milled
  67. Crushed oats
  68. Barley meal
  69. Crushed barley
  70. Husked barley
  71. Tea-based beverages
  72. Chips [cereal products]
  73. Cereal preparations
  74. Cereal bars
  75. Cereal-based snack food
  76. Spices
  77. Condiments
  78. Cloves [spice]
  79. Glucose for culinary purposes
  80. Gluten additives for culinary purposes
  81. Semolina
  82. Groats for human food
  83. Oat flakes
  84. Husked oats
  85. Yeast
  86. Honey
  87. Hot dog sandwiches
  88. Ginger [spice]
  89. Instant rice
  90. Frozen yoghurt [confectionery ices]
  91. Coffee
  92. Artificial coffee
  93. Vegetal preparations for use as coffee substitutes
  94. Coffee flavourings
  95. Coffee-based beverages
  96. Cocoa
  97. Cocoa-based beverages
  98. Chamomile-based beverages
  99. Capers
  100. Caramels [candy]
  101. Potato flour
  102. Chewing gum
  103. Chewing gum for breath freshening
  104. Biscuits
  105. Ketchup [sauce]
  106. Cooking salt
  107. Garden herbs, preserved [seasonings]
  108. Salt for preserving foodstuffs
  109. Crackers
  110. Cakes
  111. Cake frosting [icing]
  112. Cake batter
  113. Ice [frozen water]
  114. Turmeric
  115. Liquorice [confectionery]
  116. Food flavourings, other than essential oils
  117. Linseed for culinary purposes [seasoning]
  118. Corn flakes
  119. Hominy grits
  120. Corn flour
  121. Macaroni
  122. Macaroons [pastry]
  123. Maltose
  124. Malt for human consumption
  125. Malt extract for food
  126. Almond confectionery
  127. Marinades
  128. Marzipan
  129. Almond paste
  130. Mayonnaise
  131. Sea water for cooking
  132. Flour-based dumplings
  133. Molasses for food
  134. Treacle
  135. Coffee beverages with milk
  136. Cocoa beverages with milk
  137. Eight-treasure rice pudding
  138. Chocolate beverages with milk
  139. Nutmegs
  140. Muesli
  141. Oat-based food
  142. Natural sweeteners
  143. Infusions, not medicinal
  144. Noodle-based prepared meals
  145. Noodles
  146. Chocolate-coated nuts
  147. Nut flours
  148. Onigiri [rice balls]
  149. Palm sugar
  150. Pasta sauce
  151. Pâtés en croûte
  152. Pastila [confectionery]
  153. Lozenges [confectionery]
  154. Pesto [sauce]
  155. Petits fours [cakes]
  156. Pancakes
  157. Pepper
  158. Gingerbread
  159. Mint for confectionery
  160. Peppermint sweets
  161. Piccalilli
  162. Pizzas
  163. Cranberry sauce [condiment]
  164. Propolis
  165. High-protein cereal bars
  166. Puddings
  167. Popcorn
  168. Cake powder
  169. Quiches
  170. Ravioli
  171. Rice cakes
  172. Rice pulp for culinary purposes
  173. Rice-based snack food
  174. Preparations for stiffening whipped cream
  175. Dressings for salad
  176. Sandwiches
  177. Chocolate
  178. Chocolate-based beverages
  179. Chocolate spreads containing nuts
  180. Chocolate-based spreads
  181. Chocolate mousses
  182. Allspice
  183. Zephyr [confectionery]
  184. Celery salt
  185. Saffron [seasoning]
  186. Relish [condiment]
  187. Unroasted coffee
  188. Sago
  189. Breadcrumbs
  190. Senbei [rice crackers]
  191. Mustard
  192. Mustard meal
  193. Sesame seeds [seasonings]
  194. Soya bean paste [condiment]
  195. Soya flour
  196. Soya sauce
  197. Sherbets [ices]
  198. Sauces [condiments]
  199. Spaghetti
  200. Ice cream
  201. Powders for making ice cream
  202. Baking soda [bicarbonate of soda for cooking purposes]
  203. Mirror icing [mirror glaze]
  204. Starch for food
  205. Star aniseed
  206. Tacos
  207. Tapioca flour
  208. Tea
  209. Dough
  210. Ferments for pastes
  211. Pasta
  212. Batter mixes for okonomiyaki [Japanese savoury pancakes]
  213. Tomato sauce
  214. Tarts
  215. Chocolate decorations for cakes
  216. Candy decorations for cakes
  217. Tortillas
  218. Udon noodles
  219. Unleavened bread
  220. Vanilla flavourings for culinary purposes
  221. Vanillin [vanilla substitute]
  222. Quinoa, processed
  223. Processed seeds for use as a seasoning
  224. Buckwheat, processed
  225. Waffles
  226. Wheat germ for human consumption
  227. Sausage binding materials
  228. Aromatic preparations for food
  229. Chicory [coffee substitute]
  230. Cinnamon [spice]
  231. Gluten prepared as foodstuff
  232. Sugar
  233. Pralines
  234. Confectionery for decorating Christmas trees
  235. Rusks
  236. Maple syrup
  237. Dulce de leche
  238. Brioches
  239. Rice biscuits
  240. Calzones
  241. Pizza bases
  242. Prepared savory foodstuffs made from potato flour
  243. Prepared foodstuffs in the form of sauces
  244. Filled baguettes
  245. Panettone
  246. Fresh bread
  247. Bread doughs
  248. Wholemeal bread mixes
  249. Stuffing mixes containing bread
  250. Chocolate for confectionery and bread
  251. Chocolate spreads for use on bread
  252. Crispbread snacks.
• The mark was filed in class 31 with following description of goods:
  
  1. Algae for human or animal consumption
  2. Flowers
  3. Fresh fruits, nuts, vegetables and herbs
  4. Foodstuffs and fodder for animals
  5. Agricultural and aquacultural crops, horticulture and forestry products
  6. Bedding and litter for animals
  7. Seeds, bulbs and seedlings for plant breeding
  8. Fungi
  9. Plant residues (raw materials)
  10. Plants
  11. Natural turf
  12. Malts and unprocessed cereals
  13. Trees and forestry products
  14. Aloe vera plants
  15. Aromatic sand [litter] for pets
  16. Trees
  17. Flower corms
  18. Nettles
  19. Peanut meal for animals
  20. Peanut cake for animals
  21. Edible chews for animals
  22. Edible sesame, unprocessed
  23. Fish meal for animal consumption
  24. Berries, fresh
  25. Peanuts, fresh
  26. Hazelnuts, fresh
  27. Animal foodstuffs
  28. Straw [forage]
  29. Meal for animals
  30. Grains for animal consumption
  31. Lime for animal forage
  32. Pet food
  33. Fruit, fresh
  34. Fresh pulses
  35. Barley
  36. Sanded paper [litter] for pets
  37. Beverages for pets
  38. Grains [cereals]
  39. Plants, dried, for decoration
  40. Oats
  41. Yeast for animal consumption
  42. Hay
  43. Undressed timber
  44. Hops
  45. Dog biscuits
  46. Potatoes, fresh
  47. Seed germ for botanical purposes
  48. Bran
  49. Bran mash for animal consumption
  50. Coconuts
  51. Coconut shell
  52. Kola nuts
  53. Strengthening animal forage
  54. Garlands of natural flowers
  55. Copra
  56. Linseed for animal consumption
  57. Linseed meal for animal consumption
  58. Flax meal [fodder]
  59. Maize
  60. Maize cake for cattle
  61. Almonds [fruits]
  62. Animal fattening preparations
  63. Stall food for animals
  64. Straw mulch
  65. Cereal seeds, unprocessed
  66. Quinoa, unprocessed
  67. Unprocessed sweet corn ears [husked or unhusked]
  68. Buckwheat, unprocessed
  69. Edible linseed, unprocessed
  70. Nuts [fruits]
  71. Oil cake
  72. Palms [leaves of the palm tree]
  73. Palm trees
  74. Seedlings for planting
  75. Peppers [plants]
  76. Pollen [raw material]
  77. Rape cake for cattle
  78. Rice meal for forage
  79. Rye
  80. Raw barks
  81. Locust beans, raw
  82. Cocoa beans, raw
  83. Rough cork
  84. Unsawn timber
  85. Seeds for planting
  86. Cuttle bone for birds
  87. Litter for animals
  88. Straw litter
  89. Pine cones
  90. Bred stock
  91. Litter peat
  92. Flowers, dried, for decoration
  93. Rice, unprocessed
  94. Fodder
  95. Salt for cattle
  96. Bird food
  97. Juniper berries
  98. Christmas trees
  99. Wheat
  100. Wheat germ for animal consumption
  101. Roots for animal consumption
  102. Chicory roots
  103. Bagasses of cane [raw material]
  104. Sugarcane
  105. Active dried yeast for animals
  106. Hop cones.
• The mark was filed in class 32 with following description of goods:
  
  1. Beer and brewery products
  2. Soft drinks
  3. Dilutable preparations for making beverages
  4. Non-alcoholic preparations for making beverages
  5. Barley wine [beer]
  6. Beer-based cocktails
  7. Kvass [non-alcoholic beverage]
  8. Malt beer
  9. Malt wort
  10. Flavoured carbonated beverages
  11. Nut and soy based beverages
  12. Juices
  13. Waters
  14. Aloe vera drinks, non-alcoholic
  15. Aperitifs, non-alcoholic
  16. Cocktails, non-alcoholic
  17. Non-alcoholic beverages flavoured with tea
  18. Non-alcoholic beverages flavoured with coffee
  19. Non-alcoholic honey-based beverages
  20. Cider, non-alcoholic
  21. Energy drinks
  22. Isotonic beverages
  23. Whey beverages
  24. Protein-enriched sports beverages
  25. Rice-based beverages, other than milk substitutes
  26. Sarsaparilla [non-alcoholic beverage]
  27. Smoothies
  28. Sherbets [beverages]
  29. Powders for effervescing beverages
  30. Pastilles for effervescing beverages
  31. Preparations for making aerated water
  32. Essences for making beverages
  33. Extracts of hops for making beer
  34. Syrups for lemonade
  35. Orgeat
  36. Syrups for beverages
  37. Grape must, unfermented
  38. Vegetable juices [beverages]
  39. Nutritionally fortified beverages
  40. Vitamin enriched sparkling water [beverages]
  41. Sports drinks
  42. Soya-based beverages, other than milk substitutes
  43. Ginger beer
  44. Lemonades
  45. Non-alcoholic fruit extracts
  46. Non-alcoholic fruit juice beverages
  47. Fruit nectars, non-alcoholic
  48. Tomato juice [beverage]
  49. Must
  50. Aerated water
  51. Lithia water
  52. Mineral water [beverages]
  53. Seltzer water
  54. Table waters
  55. Soda water
  56. Waters [beverages]
  57. Flavoured waters
  58. Powders used in the preparation of soft drinks
  59. Alcohol free wine
  60. Beer
  61. Beer wort.
• The mark was filed in class 33 with following description of goods:
  
  1. Preparations for making alcoholic beverages
  2. Cider
  3. Digestifs [liqueurs and spirits]
  4. Baijiu [Chinese distilled alcoholic beverage]
  5. Perry
  6. Bitters
  7. Hydromel [mead]
  8. Nira [sugarcane-based alcoholic beverage]
  9. Rice alcohol
  10. Anise [liqueur]
  11. Arrack [arak]
  12. Curacao
  13. Distilled beverages
  14. Kirsch
  15. Liqueurs
  16. Peppermint liqueurs
  17. Rum
  18. Sake
  19. Brandy
  20. Digestifs [liqueurs and spirits]
  21. Gin
  22. Whisky
  23. Vodka.