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EUTM file information

018563199

KATZ ROSENTHAL

September 19, 2021

Trademark Summary

The trademark application KATZ ROSENTHAL was filed by Andrei Kovacs, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 27, 2021, and it was registered by office on January 5, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on October 19, 2021. Change of name and professional address of the trademark registration was recorded on August 21, 2023. Change of name and professional address of the trademark registration was recorded on March 5, 2024.

Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Printed recipes sold as a component of food packaging
    2. Cookery books
    3. Printed recipe cards
    4. Books.
  • The mark was filed in class 29 with following description of goods:
    1. Olive oil
    2. Extra virgin olive oil for food
    3. Blended oil [for food]
    4. Oils for food
    5. Spiced oils
    6. Hydrogenated oils for food
    7. Vegetable oils for food
    8. Animal oils for food
    9. Prepared dishes consisting principally of meat
    10. Prepared meals containing [principally] chicken
    11. Prepared meals consisting principally of vegetables
    12. Prepared meals consisting substantially of seafood
    13. Instant soup
    14. Prepared meals made from poultry [poultry predominating]
    15. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    16. Stews
    17. Cooked meat dishes
    18. Fruit-based snack food
    19. Prepared vegetable dishes
    20. Vegetable-based snack foods
    21. Dishes of fish
    22. Fruit salads
    23. Potato snacks
    24. Potato-based snack foods
    25. French fries
    26. Snack foods based on nuts
    27. Snack foods based on legumes
    28. Snack foods based on vegetables
    29. Tofu-based snacks
    30. Snacks of edible seaweed
    31. Meat-based snack foods
    32. Milk-based snacks
    33. Prepared salads
    34. Prepared meat
    35. Prepared meals consisting primarily of meat substitutes
    36. Chilled foods consisting predominately of fish
    37. Ready cooked meals consisting primarily of chicken
    38. Pre-cooked soup
    39. Fruit, processed
    40. Fruit, preserved
    41. Vegetables, preserved
    42. Frozen fruits
    43. Frozen vegetables
    44. Dried fruit
    45. Vegetables, dried
    46. Fruit, stewed
    47. Vegetables, cooked
    48. Jellies for food
    49. Jams
    50. Compotes
    51. Eggs
    52. Milk
    53. Cheese
    54. Butter
    55. Yoghurt
    56. Milk products
    57. Edible fats.
  • The mark was filed in class 30 with following description of goods:
    1. Sandwiches
    2. Boxed lunches consisting of rice, with added meat, fish or vegetables
    3. Bread and buns
    4. Snack foods consisting principally of bread
    5. Sandwich wraps [bread]
    6. Wraps [sandwich]
    7. Coffee
    8. Tea
    9. Cocoa
    10. Artificial coffee
    11. Rice
    12. Pasta
    13. Noodles
    14. Tapioca
    15. Sago
    16. Flour
    17. Cereal preparations
    18. Bread
    19. Pastries
    20. Flour confectionery
    21. Candy coated confections
    22. Confectionery items coated with chocolate
    23. Chocolate
    24. Ice cream
    25. Sherbets [ices]
    26. Edible ices
    27. Sugar
    28. Honey
    29. Golden syrup
    30. Yeast
    31. Baking powder
    32. Salt
    33. Seasonings
    34. Spices
    35. Preserved herbs
    36. Vinegar
    37. Sauces
    38. Ice [frozen water].
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Shandy
    3. Beer-based beverages
    4. Non-alcoholic beer
    5. Non-alcoholic beverages
    6. Mineral water [beverages]
    7. Aerated water
    8. Fruit drinks
    9. Juices
    10. Syrups for making beverages
    11. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Wine
    2. Wine-based drinks
    3. Beverages containing wine [spritzers]
    4. Alcoholic beverages (except beer)
    5. Preparations for making alcoholic beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Marketing services in the field of restaurants
    2. On-line ordering services in the field of restaurant take-out and delivery
    3. Business management of restaurants
    4. Business advice relating to restaurant franchising
    5. Business advisory services relating to the running of restaurants
    6. Retail services in relation to alcoholic beverages (except beer)
    7. Wholesale services in relation to alcoholic beverages (except beer)
    8. Retail services in relation to beer
    9. Wholesale services in relation to beer
    10. Retail services relating to food
    11. Retail services connected with the sale of subscription boxes containing food
    12. Retail services in relation to foodstuffs
    13. Wholesale services in relation to foodstuffs
    14. Wholesale services in relation to non-alcoholic beverages
    15. Retail services in relation to non-alcoholic beverages
    16. Retail services relating to alcoholic beverages.
  • The mark was filed in class 39 with following description of goods:
    1. Delivery of food by restaurants
    2. Food delivery services
    3. Delivery of groceries
    4. Packing of food
    5. Food storage services
    6. Delivery of food and drink prepared for consumption
    7. Frozen food storage services
    8. Arranging of transportation for travel tours.
  • The mark was filed in class 41 with following description of goods:
    1. Organization of cultural shows
    2. Educational instruction
    3. Training
    4. Entertainment services
    5. Sporting activities
    6. Cultural activities.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering
    2. Mobile catering services
    3. Outside catering services
    4. Rental of catering equipment
    5. Consultancy services in the field of food and drink catering
    6. Restaurant reservation services
    7. Restaurant services
    8. Bar and restaurant services
    9. Restaurant services incorporating licensed bar facilities
    10. Providing food and drink for guests in restaurants
    11. Booking of restaurant seats
    12. Restaurant information services
    13. Beer bar services
    14. Wine bar services
    15. Rental of chafing dishes
    16. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    17. Food preparation services
    18. Services for the preparation of food and drink
    19. Serving food and drink for guests
    20. Serving food and drinks
    21. Take-away food and drink services
    22. Supplying of meals for immediate consumption
    23. Catering for the provision of food and beverages
    24. Decorating of food
    25. Catering services for the provision of food
    26. Charitable services, namely providing food and drink catering
    27. Providing information in the nature of recipes for drinks.