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EUTM file information

018564715

FOOD freshly


September 23, 2021

Trademark Summary

The trademark application FOOD freshly was filed by FOOD freshly AFC - Agriculture & Food Consulting GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 26, 2021, and it was registered by office on February 2, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

The application claimed as seniority of the Federal Republic of Germany trademark 301566267 registered on April 14, 2002 and filed on September 23, 2001 which was accepted by the office.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemicals used in industry, in particular preservatives for foodstuffs, Especially Preservatives for fruits, vegetables and herbs
    2. Antioxidants and preservatives for use in treating fruits, vegetables, herbs, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits, vegetables and herbs
    3. Vitamins, minerals, salts and mixtures thereof, including in particular ascorbic acid, isoascorbic acid, acerola, and salts thereof, alkali metal salts and alkali earth metal salts, in particular sodium, potassium, calcium and magnesium salts, in particular sodium carbonate, potassium carbonate, sodium hydrogen carbonate, potassium hydrogen carbonate and mixtures thereof
    4. Antioxidants and preservatives in the form of powders or powder mixtures or in the form of aqueous solutions, in particular for producing or in the form of aqueous solutions for spraying, dripping over, dousing, immersing or depositing on fruits, vegetables, herbs, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits, vegetables and herbs.
  • The mark was filed in class 7 with following description of goods:
    1. Machines for the food industry
    2. Dispensing machines for preservatives
    3. Machines for processing fruits, vegetables and herbs, in particular for cutting, peeling, crushing, washing, drying and filling processed fruits, vegetables and herbs
    4. Surface treatment machines for fruits, vegetables and herbs
    5. Machines for spraying, coating or immersing fruits, vegetables and herbs.