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EUTM file information

018564913

PESCARINI


September 23, 2021

Trademark Summary

The trademark application PESCARINI was filed by Salumificio Gerini S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 30, 2021, and it was registered by office on January 7, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Butter for use in cooking
    2. Bacon
    3. Edible oils for use in cooking foodstuffs
    4. Gut for making sausages
    5. Sausage casings, natural or artificial
    6. Cold cuts
    7. Roast lamb
    8. Salted meats
    9. Meat
    10. Smoked meats
    11. Mincemeat [chopped meat]
    12. Fresh meat
    13. Meat, preserved
    14. Frozen meat
    15. Poultry, not live
    16. Dried meat
    17. Freeze-dried meat
    18. Eggs
    19. Birds eggs and egg products
    20. Fish, not live
    21. Frozen fish
    22. Fish, preserved
    23. Fish stock
    24. Fish paste
    25. Mixed vegetables
    26. Fruit, processed
    27. Cut fruits
    28. Fruit, preserved
    29. Fruit paste
    30. Meat spreads
    31. Processed olive puree
    32. Truffle paste
    33. Olive paste
    34. Shrimp paste
    35. Peanut paste
    36. Soft-ripened cheeses
    37. Pressed fruit paste
    38. Hummus [chickpea paste].
  • The mark was filed in class 30 with following description of goods:
    1. Biscuits containing fruit
    2. Bread
    3. Panettone
    4. Fresh bread
    5. Pre-baked bread
    6. Rusks
    7. Wholemeal bread
    8. Multigrain bread
    9. Semi-baked bread
    10. Coffee
    11. Cocoa
    12. Tea extracts
    13. Tea essences
    14. Coffee concentrates
    15. Chocolate
    16. Tea mixtures
    17. Tea leaves
    18. Herbal infusions
    19. Farina [meal]
    20. Enriched farina [meal]
    21. Dried pasta
    22. Wholemeal pasta
    23. Pasta
    24. Sour dough
    25. Alimentary paste [dough]
    26. Miso bean paste
    27. Cake batter
    28. Sesame paste
    29. Almond paste
    30. Bread doughs
    31. Pasta sauce
    32. Pasta preserves
    33. Pasta containing stuffings
    34. Pasta containing eggs
    35. Bean paste
    36. Pastry dough
    37. Curry pastes
    38. Chili pepper paste being condiment
    39. Pasta dishes
    40. Pasta for incorporating into pizzas
    41. Buckwheat pasta
    42. Ginger paste [seasoning]
    43. Danish pastries
    44. Hot chili bean paste
    45. Seasoned bean paste
    46. Filled yeast dough with fillings consisting of fruits
    47. Cereals for use in making pasta
    48. Macaroni with cheese
    49. Meals consisting primarily of pasta
    50. Filled yeast dough with fillings consisting of vegetables
    51. Fermented hot pepper paste (gochujang)
    52. Skin [pastry] for spring rolls
    53. Snack foods consisting principally of pasta
    54. Filled yeast dough with fillings consisting of meat
    55. Preparations for making up into sauces
    56. Sauces for rice
    57. Meat gravies
    58. Gravy mixes in granular form
    59. Sauces for chicken
    60. Spaghetti sauce
    61. Pesto [sauce]
    62. Curry [spice]
    63. Soya bean paste [condiment]
    64. Sage [seasoning]
    65. Chili seasoning
    66. Sweet pickle [condiment]
    67. Pickled ginger [condiment]
    68. Prepared horseradish [condiment]
    69. Pimento used as a condiment
    70. Minced garlic [condiment]
    71. Crab boil [seasoning]
    72. Sesame seeds [seasonings]
    73. Saffron for use as a seasoning
    74. Turmeric for use as a condiment
    75. Salad dressings containing cream
    76. Sumac for use as a seasoning
    77. Crystallized lemon juice [seasoning]
    78. Preserved ginger as a condiment
    79. Chili paste for use as a seasoning
    80. Dried coriander for use as seasoning
    81. Dried fig-based condiment
    82. Processed garlic for use as seasoning
    83. Processed seeds for use as a seasoning
    84. Linseed for culinary purposes [seasoning]
    85. Poppy seeds for use as a seasoning
    86. Aniseeds for use as a seasoning
    87. Roasted and ground sesame seeds for use as a seasoning
    88. Condiments
    89. Dry seasonings
    90. Peppers [seasonings]
    91. Alimentary seasonings
    92. Seasoning mixes
    93. Dried chili peppers seasoning
    94. Marinades containing seasonings
    95. Garden herbs, preserved [seasonings]
    96. Flavorings and seasonings
    97. Spices in the form of powders
    98. Salts, seasonings, flavourings and condiments.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services relating to food
    2. Retail services via catalogues related to foodstuffs
    3. Mail order retail services related to foodstuffs
    4. Retail services via global computer networks related to foodstuffs
    5. Retail services in relation to foodstuffs.