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EUTM file information

018573181

Kerry

October 7, 2021

Trademark Summary

The trademark application Kerry was filed by KERRY GROUP PLC., a corporation established under the laws of Ireland (the "Applicant"). The application was published for oppositions on November 29, 2021, and it was registered by office on March 8, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1664430 at the World Intellectual Property Organization (WIPO).

The application was filed in English (French was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 11, 2024.

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties
    2. Proteins for the manufacture of human foodstuffs which form gel or which have gelling properties
    3. Proteins for the manufacture of human foodstuffs which hold water or have water holding properties
    4. Gelling agents for human foodstuffs or beverages
    5. Absorption agents
    6. Emulsifiers for use in the manufacture of foods
    7. Wetting agents
    8. Stabilising agents for use in food
    9. Foaming agents
    10. Emulsifiers
    11. Texturing agents for use in the manufacture of foods
    12. Texturants for food and beverage
    13. Sweet particulates and inclusions, sweet sauces, texture systems, sweet and savoury flavours being chemical or organic compositions for use in manufacture of food and beverages
    14. Casein
    15. Flavour improvers for foods, beverages and oral care products
    16. Chemical based food, drink and oral care additives
    17. Chemicals for use in brewing
    18. Enzymes for the brewing industry
    19. Caseinate
    20. Chemical products derived from milk for use in industry
    21. Chemical products for preserving foodstuffs or beverages
    22. Preserving agents for foods and beverages
    23. Proteins for use in industry
    24. Proteins for the food industry
    25. Proteins for the beverage industry
    26. Proteins for use in manufacture
    27. Food protein as a raw material
    28. Proteins for use in the manufacture of foodstuffs or beverages
    29. Proteins for use in the manufacture of food supplements
    30. Enzymes for use in flavouring
    31. Flavour enhancers for foods, beverages and oral care products
    32. Chemical products for the preparation of flavourings
    33. Enzymes (other than for medical or veterinary use)
    34. Enzyme preparations for the food industry
    35. Enzyme preparations for the beverage industry
    36. Enzyme preparations for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries
    37. Fungal enzymes for use in the food industry or beverage industry
    38. Fungal enzymes for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries
    39. Fermentation extract
    40. Chemical additives for use in fermentation
    41. Enzymes for use in fermentation
    42. Proteins for use in fermentation technology
    43. Ferments for use in the food industry or beverage industry
    44. Ferments for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries
    45. Chemical products for the fresh-keeping and preserving of food
    46. Chemical products for preserving products during storage
    47. Food preservative compositions
    48. Food preservatives
    49. Catalysts
    50. Catalysts for use in the food industry or beverage industry
    51. Catalysts for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries
    52. Natural extracts and distillates for use in the food industry or beverage industry
    53. Natural extracts and distillates for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries
    54. Beta glucan for use in the food industry or beverage industry
    55. Beta glucan for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries
    56. Prebiotic bacteria and probiotic bacteria for use in the food industry or beverage industry
    57. Prebiotic bacteria and probiotic bacteria for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries
    58. Prebiotic or probiotic bacterial formulations (other than for medical use)
    59. Nutritional lipids and nutritional bases for use in the food industry or beverage industry
    60. Nutritional lipids and nutritional bases for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries
    61. Enzymes produced through fermentation of yeast, bacterial or fungal strains
    62. Whey and demineralised whey for use in the food industry or beverage industry
    63. Whey and demineralised whey for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries
    64. Nutrition agents for processing living cells (other than for medical use)
    65. Nutrition agents for living cells (other than for medical use)
    66. Protein hydrolysates
    67. Recombinant proteins for nutrition of living cells (other than for medical use)
    68. Media for cell culture for use in the biotechnical industry or in non-medical research laboratories
    69. Cultures of cell media (other than for medical or veterinary use)
    70. Excipients, other than for medical use
    71. Chemical preparations for use in pharmaceuticals
    72. Chemical preparations for use in the manufacture of pharmaceuticals
    73. Chemical preparations for use in the pharmaceutical industry
    74. Chemical preparations for use in nutraceuticals
    75. Pharmaceutical excipients used in the manufacture of pharmaceuticals
    76. Cellulose ethers
    77. Chemicals and polymers used for coating and/or encapsulating vitamin and/or mineral supplements, pharmaceuticals, food supplements, herbal products or food products
    78. Enzymes for use in the manufacture of nutraceuticals
    79. Hydrolised vegetable protein
    80. Lipid mixtures for use as additives in foodstuffs
    81. Lipid mixtures for use as additives in beverages and mixes for making beverages
    82. Excipients for pharmaceutical purposes
    83. Pharmaceutical excipients.
  • The mark was filed in class 2 with Preparations for colouring food and beverages and food colouring agents..
  • The mark was filed in class 3 with following description of goods:
    1. Flavourings being essential oils for foodstuffs or beverages
    2. Flavour enhancers for foodstuffs or beverages (essential oils)
    3. Food flavourings prepared from essential oils
    4. Flavourings for beverages (essential oils)
    5. Substances imparting taste for addition to foodstuffs or beverages (essential oils).
  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceutical preparations
    2. Chemical preparations for pharmaceutical purposes
    3. Pharmaceutical preparations and substances
    4. Delivery agents in the form of coatings for tablets that facilitate the delivery of vitamin and/or mineral supplements, pharmaceutical preparations, food supplements or herbal products in Class 5
    5. Cellulose ethers for pharmaceutical, medical or dietetic purposes
    6. Casein dietary supplements
    7. Dietary supplements and dietetic preparations
    8. Enzyme dietary supplements
    9. Nutritional supplements
    10. Nutritional supplements consisting of fungal extracts
    11. Prebiotic supplements
    12. Probiotic supplements
    13. Protein supplements
    14. Food supplements
    15. Feed supplements for veterinary use
    16. Medicated food supplements
    17. Medicated supplements for animal feedstuffs
    18. Nutrition agents for processing living cells (for medical or veterinary use)
    19. Nutrition agents for living cells (for medical or veterinary use)
    20. Recombinant proteins for nutrition of living cells (for medical or veterinary use)
    21. Media for cell culture for use in medical research laboratories
    22. Cultures of cell media (for medical or veterinary use)
    23. Nutraceuticals for therapeutic purposes
    24. Nutraceuticals for use as a dietary supplement
    25. Carbohydrate-based nutritional drink mix for use as a meal replacement
    26. Coating and encapsulating materials for pharmaceuticals (other than paints or oils).
  • The mark was filed in class 29 with following description of goods:
    1. Dairy powders
    2. Cheese powder
    3. Cream powder
    4. Powdered butter
    5. Powdered cultured dairy products
    6. Milk powder
    7. Milk fat
    8. Milk fat preparations
    9. Powdered milk fat
    10. Curd
    11. Dairy products and dairy substitutes
    12. Milk
    13. Milk products
    14. Edible oils and fats
    15. Lipids being edible fats
    16. Beverages consisting principally of milk
    17. Beverages having a milk base
    18. Beverages made with yoghurt
    19. Birds eggs and egg products
    20. Cheese
    21. Cheese products
    22. Cheese spreads
    23. Dairy desserts
    24. Dairy-based spreads
    25. Dairy puddings
    26. Dairy spreads
    27. Dairy-based beverages
    28. Dairy-based dips
    29. Dips
    30. Desserts made from milk products
    31. Dried milk powder
    32. Flavoured milk
    33. Flavoured milk beverages
    34. Flavoured milk powder for making drinks
    35. Milk based beverages [milk predominating]
    36. Milk beverages, milk predominating
    37. Milk-based beverages containing coffee
    38. Milk-based beverages containing fruit juice
    39. Milk-based beverages containing fruits
    40. Pre-cooked soup
    41. Preparations for making soup
    42. Vegetable-based spreads
    43. Whey
    44. Yoghurt
    45. Preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters
    46. Clusters made primarily with potato chips, dried fruits, and processed nuts
    47. Inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing
    48. Inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts
    49. Fruit, nut or dairy based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savoury flavours
    50. Dairy products that include added toppings or mix-ins
    51. Meat
    52. Fish
    53. Poultry
    54. Game
    55. Meat extracts
    56. Preserved fruits
    57. Preserved vegetables
    58. Dried fruits
    59. Dried vegetables
    60. Cooked fruits
    61. Cooked vegetables
    62. Jellies
    63. Jams
    64. Compotes
    65. Eggs
    66. Prepared meals, dishes and snack foods consisting primarily of meat, meat substitutes, fish, poultry, game, seafood, shellfish, fruit, nuts, seeds, vegetables, mushrooms, dairy products, dairy substitutes, eggs, legumes or tofu
    67. Dried mushrooms
    68. Preserved mushrooms
    69. Prepared mushrooms
    70. Crisps
    71. Dried fruit
    72. Dried pulses
    73. Edible seeds
    74. Fish and seafood spreads
    75. Flavoured nuts
    76. Fruit salads
    77. Meat paste
    78. Meat spreads
    79. Meat stocks
    80. Meat, prepared
    81. Meat, preserved
    82. Meat, processed
    83. Nuts being cooked
    84. Nuts being dried
    85. Nuts being preserved
    86. Nuts, prepared
    87. Potato salad
    88. Prepared fruits
    89. Prepared legumes
    90. Prepared nuts
    91. Prepared pulses
    92. Prepared salads
    93. Prepared vegetable products
    94. Prepared vegetables
    95. Processed fruits
    96. Processed meat products
    97. Processed nuts
    98. Processed seafood products
    99. Processed vegetables
    100. Pulses, dried
    101. Pulses, prepared
    102. Pulses, preserved
    103. Pulses, processed
    104. Seafood products
    105. Seafood, not live
    106. Seafood, processed
    107. Seeds, prepared
    108. Shellfish, not live
    109. Snack mixes consisting of dehydrated fruit and processed nuts
    110. Soup mixes
    111. Soups
    112. Soya beans, preserved, for food
    113. Textured vegetable protein for use as a meat extender
    114. Tofu
    115. Vegetable extracts for culinary purposes
    116. Vegetable salads
    117. Vegetable-based meat substitutes
    118. Non-dairy creamers
    119. Dairy-based creamers
    120. Shortening enzyme-modified whole milk powder
    121. Non-dairy milk
    122. Stocks, broths and bouillons
    123. Pickles
    124. Fruit and vegetable based extracts used as additives in the manufacture of foodstuffs.
  • The mark was filed in class 30 with following description of goods:
    1. Food flavourings
    2. Flavourings, other than essential oils, for foods
    3. Flavourings, other than essential oils, for beverages
    4. Salts, seasonings, flavourings and condiments
    5. Substances imparting taste for addition to foodstuffs or beverages (other than essential oils)
    6. Malt-based food preparations
    7. Malt extracts for food
    8. Malt extracts for use as flavouring
    9. Natural smoke condensates (flavourings) for foodstuffs or beverages
    10. Coatings, rubs, marinades and glazes for foodstuffs
    11. Clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy
    12. Chocolate and candy for adding to dairy products, frozen yoghurt or ice cream
    13. Dairy confectionery, frozen yoghurt or ice cream that include added toppings or mix-ins
    14. Starch-based binding agents for ice cream
    15. Thickening agents for use in cooking
    16. Coffee
    17. Tea
    18. Cocoa
    19. Artificial coffee
    20. Preparations made from cereals
    21. Confectionery
    22. Edible ices
    23. Sauces (condiments)
    24. Bases for making milk shakes [flavourings]
    25. Blends of seasonings
    26. Chocolate based products
    27. Chocolate flavourings
    28. Condiments
    29. Cooking essences
    30. Dried herbs
    31. Dry seasonings
    32. Edible spices
    33. Extracts used as flavouring [not essential oils]
    34. Flavour enhancers for food [other than essential oils]
    35. Essences for foodstuffs, except etheric essences and essential oils
    36. Flavourings and seasonings
    37. Fruit sauces
    38. Marinades
    39. Processed herbs
    40. Relish [condiment]
    41. Sauces
    42. Savoury food flavourings for animal foods [other than essential oils]
    43. Savoury food flavourings for food [other than essential oils]
    44. Savoury sauces, chutneys and pastes
    45. Seasonings
    46. Spices
    47. Vegetable thickeners
    48. Cooking sauces
    49. Dressings for salad
    50. Gravies
    51. Gravy mixes
    52. Preparations for making up into sauces
    53. Preparations for making gravy
    54. Salsas
    55. Savoury sauces used as condiments
    56. Cereal bars and energy bars
    57. Bakery goods
    58. Candies [sweets]
    59. Chilled desserts
    60. Crackers
    61. Crème caramel
    62. Custard
    63. Dessert mousses [confectionery]
    64. Dessert puddings
    65. Foodstuffs containing chocolate [as the main constituent]
    66. Foodstuffs containing cocoa [as the main constituent]
    67. Imitation chocolate
    68. Sweets (candy), candy bars and chewing gum
    69. Pastries, cakes, tarts and biscuits (cookies)
    70. Prepared desserts [chocolate based]
    71. Prepared desserts [confectionery]
    72. Savoury biscuits
    73. Snack foods consisting principally of confectionery
    74. Pastries
    75. Pasties
    76. Prepared desserts [pastries]
    77. Wafers
    78. Chocolate candies
    79. Chocolate bars
    80. Natural sweeteners
    81. Sweet glazes and fillings
    82. Flavouring syrups
    83. Glucose syrups for food
    84. Topping syrup
    85. Frozen confectionery
    86. Frozen yoghurt [confectionery ices]
    87. Ice beverages with a chocolate base
    88. Ice beverages with a cocoa base
    89. Ice beverages with a coffee base
    90. Ice cream
    91. Ice cream mixes
    92. Ice cream substitute
    93. Non-dairy ice cream
    94. Artificial tea
    95. Beverages containing chocolate
    96. Beverages with a chocolate base
    97. Beverages with a cocoa base
    98. Beverages with coffee base
    99. Beverages with tea base
    100. Chocolate
    101. Chocolate-based beverages with milk
    102. Cocoa beverages with milk
    103. Coffee beverages with milk
    104. Coffee flavourings
    105. Preparations for making beverages [cocoa based]
    106. Preparations for making beverages [tea based]
    107. Preparations for making beverages [coffee based]
    108. Preparations for making beverages [chocolate based]
    109. Tea extracts
    110. Cereals
    111. Doughs, batters, and mixes therefor
    112. Dried and fresh pastas, noodles and dumplings
    113. Food preparations based on grains
    114. Organic thickening agents for cooking foodstuffs
    115. Natural starches for food
    116. Modified starches for food [not medical]
    117. Preparations for making bakery products
    118. Processed cereals for food for human consumption
    119. Processed grains for food for human consumption
    120. Thickening agents for cooking foodstuffs
    121. Yeast and leavening agents
    122. Pre-mixes ready for baking
    123. Bread mixes
    124. Pastry mixes
    125. Cocoa, cereal, sugar or confectionery based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savoury flavours
    126. Yeast
    127. Yeast extracts
    128. Baking-powder
    129. Salt
    130. Mustard
    131. Vinegar
    132. Ice
    133. Prepared meals or dishes consisting of rice, with added meat, fish or vegetables
    134. Prepared meals, dishes or snack foods consisting primarily of cereals, grains, pasta, pastry, bread, confectionery, rice or noodles
    135. Dairy flavours
    136. Natural based extracts (flavourings) used as additives in the manufacture of foodstuffs
    137. Pickling solutions for use in the food industry or beverage industry
    138. Pickling solutions for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries
    139. Inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel, including pieces of any of the foregoing
    140. Inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, flavouring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Non-alcoholic beverages
    3. Non-alcoholic wines
    4. Non-alcoholic cocktails
    5. Alcohol free cider
    6. Flavoured carbonated beverages
    7. Non-carbonated soft drinks
    8. Juices
    9. Waters
    10. Aerated waters
    11. Mineral waters
    12. Fruit beverages and fruit juices
    13. Syrups for making beverages
    14. Preparations for making beverages
    15. Beverages containing vitamins
    16. Energy drinks
    17. Frozen fruit-based beverages
    18. Frozen carbonated beverages
    19. Fruit-based soft drinks flavoured with tea
    20. Protein-enriched sports beverages
    21. Sherbets [beverages]
    22. Whey beverages
    23. Fruit-based beverages
    24. Non-alcoholic fruit extracts
    25. Smoothies
    26. Vegetable smoothies
    27. Concentrates for making fruit drinks
    28. Concentrates for use in the preparation of soft drinks
    29. Cordials
    30. Essences for making beverages
    31. Fruit, vegetables and natural based extracts used as additives in the manufacture of beverages.
  • The mark was filed in class 36 with following description of goods:
    1. Financial information for investors
    2. Financial investment services
    3. Financial appraisals
    4. Financial analyses
    5. Financial evaluations
    6. Financial information
    7. Financial valuation services
    8. Financial studies
    9. Financial sponsorship
    10. Financial services
    11. Financial valuations
    12. Preparation of financial reports and analysis
    13. Providing investors with financial information
    14. Studies (Financial -)
    15. Financial sponsorship and patronage.
  • The mark was filed in class 42 with following description of goods:
    1. Research services
    2. Product research
    3. Industrial research
    4. Food research
    5. Biochemical research
    6. Biotechnical research
    7. Chemical research
    8. Engineering research
    9. Development and research of products
    10. Research and development services
    11. Research and development in the food industry and beverage industry
    12. Research and development in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries
    13. Research and development in the field of pharmaceutical preparations and nutraceuticals
    14. Technical consultancy in relation to research in the food industry and beverage industry
    15. Technical consultancy in relation to research in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries
    16. Food analysis, evaluation and testing services
    17. Food engineering
    18. Science and technology services
    19. Flavour analysis, evaluation and testing
    20. Product design and development
    21. Food technology services (other than education and training)
    22. Product research and development
    23. Research, development and design services relating to food products and beverages
    24. Graphic design services
    25. Software as a service
    26. Providing temporary use of non-downloadable software in the fields of agribusiness, farming, animal care and plant care
    27. Providing temporary use of non-downloadable software in the field of dairy industry information
    28. Providing temporary use of non-downloadable software to supply and enable others to access information, results, testing information, trading information, supply information, industry reports and financial transaction information, all in the fields of agribusiness, farming and the dairy industry
    29. Information technology
    30. Laboratory services
    31. Laboratory analysis
    32. Laboratory testing
    33. Services of a chemical and/or biological laboratory
    34. Quality assessment
    35. Quality control
    36. Quality checking
    37. Quality assurance services
    38. Provision of farm management information systems
    39. Laboratory analysis services relating to animal and plant care
    40. Laboratory analysis services relating to animal and plant nutrition
    41. Information, advisory and consultancy services relating to all of the aforesaid services.