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EUTM file information

018573835

Schlemmermeyer Viktualienmarkt München


October 7, 2021

Trademark Summary

The trademark application Schlemmermeyer Viktualienmarkt München was filed by Lidl Stiftung & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 24, 2022, and it was registered by office on June 3, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on December 3, 2023. A transfer of the trademark registration was recorded on February 13, 2024.


Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Cookery books
    2. Printed matter
    3. Books
    4. Magazines (journals)
    5. Pamphlets
    6. Packaging containers of paper and cardboard
    7. Paper, cardboard and products made from these materials, namely paper bags, Paper tapes, Pads [stationery], Paper sacks, Paper signs paper labels, Labels of paper, Towels of paper, Table napkins of paper, Paper doilies, Tablecloths of paper, Place mats of paper or card, Bunting of paper
    8. Plastic materials for packaging, included in Class 16
    9. Photographs [printed]
    10. Instructional and teaching material except for the apparatus
    11. Instructional and teaching material (except apparatus), in particular for instruction in the field of cooking and gastronomy
    12. Calendars
    13. Postcards.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Bratwurst
    3. Poultry
    4. Lamb products
    5. Game, not live
    6. Fish, not live
    7. Shellfish, not live
    8. Meat and products made therefrom, including in the form of jellies or being preserved, in particular tinned or frozen
    9. Breaded, fried, cooked, prebaked meat and meat substitute products, including frozen
    10. Meat and sausage preserves
    11. Meat products and charcuterie
    12. Ham
    13. Vegetarian and vegan sausages
    14. Vegetarian and vegan meat products
    15. Meat substitute products
    16. Meat extracts
    17. Broth
    18. Stock made from meat, fish, poultry, game and vegetables
    19. Soup preserves
    20. Meat and sausage spreads
    21. Goose liver pate
    22. Plant-based spreads
    23. Fruit and vegetable spreads
    24. Mince-meat
    25. Vegetarian mince
    26. Prepared and semi-prepared meat dishes
    27. Prepared meals and semi-prepared meals consisting primarily of meat substitutes
    28. Fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of meat, poultry, game, fish and/or cheese
    29. Vegetarian and vegan prepared meals and semi-prepared meals, consisting primarily of meat substitute products
    30. Ready meals and semi-prepared meals consisting predominantly of vegetables and fruits, The aforesaid goods also deep frozen
    31. Meat products being in the form of burgers
    32. Meat rissoles
    33. Vegetable rissoles
    34. Vegetarian and vegan rissoles
    35. Fish rissoles
    36. Eggs
    37. Milk and milk products
    38. Milk substitutes
    39. Jams
    40. Edible oils and fats
    41. Cheese
    42. Butter
    43. Fat-containing mixtures for bread slices
    44. Cheese sticks, including breaded and/or frozen
    45. Nuggets made from meat and/or cheese, including breaded and/or frozen
    46. Cheese containing spices
    47. Cheese substitutes
    48. Processed cheese
    49. Tofu
    50. Soya beans, preserved, for food
    51. Fresh, chilled and frozen prepared meals and semi-prepared meals, with a base of plant proteins and/or soya proteins and/or hen's egg protein
    52. Vegetables (preserved, cooked or frozen)
    53. Cooked, preserved or frozen fruits
    54. Vegetable-based snack foods
    55. Vegetables, tinned
    56. Potato-based snack foods
    57. Rosti [fried grated potato cakes]
    58. French fries
    59. Croquettes
    60. Potato-based dumplings
    61. Processed potatoes
    62. Pre-cut vegetables for salads
    63. Prepared salads
    64. Antipasto salads
    65. Beans being ready meals
    66. Preserves (included in class 29)
    67. Prepared dishes containing meat, fish, poultry or game as the main ingredient
    68. Shellfish (not live)
    69. Desserts made from milk products
    70. Freshly prepared meals, Chilled prepared meals, Frozen prepared meals, Fresh, refrigerated and frozen semi-prepared meals, including containing meat or meat substitutes, primarily of potatoes.
  • The mark was filed in class 30 with following description of goods:
    1. Pre-mixed preserves consisting of rice, ground products made from cereals or pasta, including in combination with meat, bacon, sausages or meat substitutes and/or with vegetables, fruits, potatoes or pulses
    2. Mixed flour for food
    3. Flour and preparations made form cereals
    4. Baked goods with fillings consisting primarily of meat or meat substitutes
    5. Meat, fish and game pies
    6. Vegetable and fruit pies
    7. Meat gravies
    8. Flavourings made from meat
    9. Frozen pasta filled with meat or meat substitutes
    10. Noodle-based prepared meals
    11. Pizzas
    12. Prepared pizza meals
    13. Pizza mixes
    14. Quiches
    15. Sandwiches, toasted sandwiches or baguettes filled with meat and/or cheese
    16. Sauces [condiments]
    17. Dressings for salad
    18. Spices
    19. Freshly prepared meals, Chilled and frozen prepared meals, Fresh, refrigerated and frozen semi-prepared meals, Including with meat or meat substitutes, Primarily of rice, noodles, corn, couscous (semolina), soya flour and/or cereals
    20. Muesli
    21. Muesli bars
    22. Fresh pasta ready meals, in particular cannelloni, lasagne, tortellini, ravioli, including all the aforesaid dishes being frozen goods
    23. Tomato ketchup
    24. Mayonnaise
    25. Marinades
    26. Bread-crumb flour baking yeast, sweets and chocolate articles
    27. Crumb
    28. Aromatic preparations for food
    29. Rice
    30. Tapioca
    31. Sago
    32. Pastry and confectionery goods
    33. Bread products
    34. Cereal snack foods flavoured with cheese
    35. Cheese crackers
    36. Cheese curls [snacks]
    37. Rice-based snack food
    38. Food flavourings, other than essential oils
    39. Salt
    40. Pepper
    41. Mustard
    42. Vinegar
    43. Sauces
    44. Dips (seasonings)
    45. Tea
    46. Coffee
    47. Sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural, horticultural and forestry products, grains
    2. Fresh fruits and vegetables
    3. Seeds for planting
    4. Nuts [fruits].
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters
    3. Non-alcoholic beverages.
  • The mark was filed in class 33 with Alcoholic cocktails and Alcoholic beverages (except beer)..
  • The mark was filed in class 35 with Retail and wholesale services, in relation to the following goods: Food, Semi-prepared and prepared meals, Meat products and charcuterie, Poultry products, Meat substitutes, Fish products, drinks and Food hampers, Also provided via the Internet and Services in the field of customer acquisition and customer loyalty for commercial, promotional or advertising purposes..
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Food and drink catering
    3. Food and drink catering
    4. Consultancy services in the field of food and drink catering
    5. Providing food and drink in restaurants and bars
    6. Cookery advice
    7. Personal chef services
    8. Cooking services
    9. Advice concerning cooking recipes
    10. Cookery advice
    11. Consulting services in the field of culinary arts
    12. Providing of food and drink and temporary accommodation
    13. Bar services
    14. Rental of transportable buildings
    15. Rental of tents
    16. Renting of tables, chairs, table linen, glassware
    17. Hotels
    18. Restaurant, cafe and snack bar services.