018574774

INCLUSIVE COOKING TECHNOLOGY

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October 12, 2021

Trademark Summary

The trademark application INCLUSIVE COOKING TECHNOLOGY was filed by MORETTI FORNI S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 23, 2022, and it was registered by office on January 30, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The Refusal with reference B 018574774 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on June 29, 2022 by the EUIPO.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Flour
  2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  3. Cake mixes
  4. Cereal preparations
  5. Preparations made from cereals
  6. Flour
  7. Preparations for making bakery products
  8. Ready-made baking mixtures
  9. Farinaceous food pastes
  10. Bread doughs
  11. Pizza dough
  12. Sponge cake
  13. Sponge cake
  14. Fresh pasta
  15. Dried pasta
  16. Deep frozen pasta
  17. Packaged pasta
  18. Bread
  19. Mixes for the preparation of bread
  20. Ready-to-bake dough products
  21. Sponge cake
  22. Savory pastries
  23. Fresh pasties
  24. Long-life pastry
  25. Petits fours [cakes]
  26. Prepared desserts [pastries]
  27. Tarts
  28. Salted tarts
  29. Fresh pies
  30. Ice cream gateaux
  31. Cake frosting [icing]
  32. Cake mixes
  33. Sponge cake
  34. Pastry dough
  35. Pastry mixes
  36. Aromatic preparations for pastries
  37. Sponge cake
  38. Cookie dough
  39. Biscuit mixes
  40. Biscotti dough
  41. Frozen cookie dough
  42. Snack cakes
  43. Savoury snacks
  44. Sweetmeats [candy]
  45. Edible ices
  46. Frozen yoghurt [confectionery ices]
  47. Frozen yogurt cakes
  48. Water ices (popsicles)
  49. Ice lollies
  50. Sherbets [ices]
  51. Sorbets [water ices].