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EUTM file information

018575180

VEGGIE SISTERS


October 11, 2021

Trademark Summary

The trademark application VEGGIE SISTERS was filed by WEGE SIOSTRY SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on October 14, 2021, and it was registered by office on January 21, 2022 without any oppositions.

The application was filed in Polish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on December 1, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Vegetables, cooked
    2. Fruit-based snack food
    3. Vegetable mousses
    4. Fruit salads
    5. Vegetable salads
    6. Soups
    7. Seeds, prepared
    8. Sunflower seeds, prepared
    9. Nut-based spreads
    10. Hummus [chickpea paste]
    11. Milk substitutes
    12. Processed nuts
    13. Cheese substitutes
    14. Butter substitutes
    15. Butter made of nuts
    16. Pastes made from nuts
    17. Vegetarian sausages
    18. Vegetarian charcuterie
    19. Formed textured vegetable protein for use as a meat substitute
    20. Meat substitutes
    21. Mushrooms, preserved
    22. Preserved vegetables
    23. Fruit, preserved
    24. Legume-based spreads
    25. Egg substitutes
    26. Prepared vegetable dishes
    27. Prepared vegetable products
    28. Prepared meals consisting primarily of meat substitutes
    29. Peanut milk-based beverages
    30. Dairy-based beverages containing oats
    31. Oat-based beverages [milk substitute]
    32. Soya-based beverages used as milk substitutes
    33. Kimchi [fermented vegetable dish]
    34. Tempeh
    35. Vegetable pastes
    36. Fruit spreads
    37. Vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Artificial coffee
    2. Mixes for the preparation of bread
    3. Sauces [condiments]
    4. Alimentary seasonings
    5. Spice preparations
    6. Vegetable concentrates used for seasoning
    7. Seasoned bean paste
    8. Vegetable-based seasonings for pasta
    9. Ready-made sauces
    10. Ready-to-eat cereals
    11. Cereal-based snack food
    12. Prepared foodstuffs in the form of sauces
    13. Sauces
    14. Curry sauces
    15. Dressings for salad
    16. Sauces containing nuts
    17. Cooking sauces
    18. Relish [condiment]
    19. Gravy mixes
    20. Tea
    21. Ginseng tea
    22. Tea of salty kelp powder (kombu-cha)
    23. Herbal infusions
    24. Herbal preparations for making beverages
    25. Herb teas, other than for medicinal use
    26. Tea-based beverages
    27. Beverages based on coffee substitutes
    28. Muesli
    29. Snacks manufactured from muesli
    30. Lentil pasta
    31. Chickpea pasta
    32. Quinoa pasta
    33. Kombucha.