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EUTM file information

018579231

OAT KING


October 14, 2021

Trademark Summary

The trademark application OAT KING was filed by Heiko Peter Lackstetter, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 16, 2022, and it was registered by office on April 25, 2022 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 13, 2022.


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread
    6. Bakery goods
    7. Confectionery
    8. Pancakes
    9. Mixes for making pancakes
    10. Ready-made baking mixtures
    11. Mixes for making mug cakes
    12. Cereal based food bars
    13. Cereal-based snack food
    14. Ice cream, sorbets and other kinds of edible ices
    15. Chocolate
    16. Sauces
    17. Seasonings (spices).
  • The mark was filed in class 35 with following description of goods:
    1. Advertising, marketing, promotion
    2. Retail and wholesale services in relation to: Food, Nutritional supplements, Foodstuffs for sports, Foodstuffs and food supplements for fitness and wellness, Clothing, Sporting goods, Exercise accessories, Cosmetology
    3. Import and export services
    4. Product demonstrations and product presentations
    5. Presentation of goods and services
    6. Planning and conducting of trade fairs, exhibitions and presentations for economic or advertising purposes
    7. Rental of advertising space
    8. Rental of advertising space on-line.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Food and drink catering
    4. Temporary room hire
    5. Consultancy services relating to food
    6. Consultancy services relating to food preparation.