undefined
EUTM file information

018624095

Robin Schulz Barbecue

January 24, 2022

Trademark Summary

The trademark application Robin Schulz Barbecue was filed by RSB Trading GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on February 21, 2022, and it was registered by office on May 31, 2022 without any oppositions.

It was designated 'Basic Application' for International Application 1667139 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 8, 2024.

Goods And Services

  • The mark was filed in class 4 with following description of goods:
    1. Barbecue briquettes
    2. Firelighters for grills
    3. Fuel for use in barbecues
    4. Barbecue liquid lighters
    5. Fuel for use in barbecues
    6. Barbecue lighting fuel
    7. Wood coal for grilling.
  • The mark was filed in class 6 with Foils of metal for cooking.
  • The mark was filed in class 8 with Cutlery.
  • The mark was filed in class 11 with following description of goods:
    1. Barbecues
    2. Barbecue apparatus
    3. Barbecue apparatus
    4. Lava rocks for use in barbecue grills
    5. Ceramic briquettes for use in barbecue grills [non-flammable]
    6. Barbecues
    7. Cooking grills
    8. Barbecue smokers
    9. Broiling pans
    10. Roasting spits
    11. Grill heating plates
    12. Barbecue starters
    13. Electric broilers
    14. Roasting apparatus
    15. Domestic rotisseries [electric]
    16. Electric outdoor grills
    17. Electric indoor grills
    18. Spits [cooking apparatus]
    19. Gas fired broilers
    20. Smoke curing units.
  • The mark was filed in class 16 with following description of goods:
    1. Paper coated with silicone oil for use on barbeque grills
    2. Cookery books
    3. Cookery books
    4. Table napkins of paper
    5. Cloth paper
    6. Table napkins of paper
    7. Table runners of paper
    8. Mats for beer glasses.
  • The mark was filed in class 21 with following description of goods:
    1. Barbecue tongs
    2. Barbecue forks
    3. Barbecue turners
    4. Grill supports
    5. Oven mitts
    6. Grills [cooking utensils]
    7. Grill scrapers [cleaning articles]
    8. Skewers (cooking utensil)
    9. Cooking utensils for use with domestic barbecues
    10. Tableware, cookware and containers
    11. Dishes
    12. Shakers for spices
    13. Potholders
    14. Paper plates
    15. Cups of paper or plastic
    16. Cleaning brushes for barbecue grills.
  • The mark was filed in class 24 with Table linen and Towels of textile..
  • The mark was filed in class 25 with following description of goods:
    1. Chefs' hats
    2. Overalls
    3. Clothing.
  • The mark was filed in class 29 with following description of goods:
    1. Spiced oils
    2. Oils for food
    3. Blended oils for food
    4. Butter with herbs
    5. Dips
    6. Meat
    7. Steaks of meat
    8. Corned beef
    9. Pickled vegetables
    10. Pickled fish
    11. Vegetable chips
    12. Potato crisps
    13. Soy chips.
  • The mark was filed in class 30 with following description of goods:
    1. Barbecue sauce
    2. Salt
    3. Table salt
    4. Seasoned salt for cooking
    5. Sea salt for cooking
    6. Pepper
    7. Pepper powder [spice]
    8. Cooking sauces
    9. Sauces
    10. Gravy mixes
    11. Vegetable pastes [sauces]
    12. Sauces for barbecued meat
    13. Sauces [condiments]
    14. Sauces [condiments]
    15. Spicy sauces
    16. Spices
    17. Seasoning mixes
    18. Mustard
    19. Tomato ketchup
    20. Spice extracts
    21. Spice rubs
    22. Seasoning mixes
    23. Spiced salt
    24. Spicy sauces
    25. Marinades containing seasonings
    26. Spice preparations
    27. Condiments
    28. Dry seasonings
    29. Chili paste for use as a seasoning
    30. Seasoned coating for meat, fish, poultry
    31. Herb sauces
    32. Marinades containing herbs
    33. Processed herbs
    34. Dried herbs
    35. Preserved herbs
    36. Dried herbs for culinary purposes
    37. Mayonnaise
    38. Mayonnaise-based sauces
    39. Salsas
    40. Food condiment consisting primarily of ketchup and salsa
    41. Chutneys [condiments]
    42. Chutneys [condiments]
    43. Savory sauces, chutneys and pastes
    44. Pesto [sauce]
    45. Relish [condiment]
    46. Dressings for salad
    47. Vinegar
    48. Balsamic vinegar
    49. Marinades
    50. Marinades containing seasonings
    51. Taco chips
    52. Seaweed flavoured corn chips
    53. Tortilla chips
    54. Pita chips
    55. Grain-based chips
    56. Bread
    57. Baguettes
    58. Filled baguettes.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing relating to grills and barbecues, barbecue accessories, foodstuffs, cookery books and clothing
    2. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises
    3. Franchising services providing marketing assistance
    4. Preparing audio-visual presentations for use in advertising
    5. Product demonstrations and product display services
    6. Production and compilation of advertising audio, video, multimedia productions, and photographs, including for individual retrieval on the internet
    7. Writing and compilation of publicity texts, including for blogs and vlogs
    8. Advertising and marketing services provided by means of blogging
    9. Blogger outreach services.
  • The mark was filed in class 38 with Communication by online blogs and Providing online forums..
  • The mark was filed in class 41 with following description of goods:
    1. Education services relating to cooking
    2. Writing services for blogs
    3. Correspondence courses relating to cookery
    4. Further education and training in the fields of grilling and barbecuing
    5. Arranging of barbecue parties
    6. Instructions (training) for grills and barbecues
    7. Practical training [demonstration].
  • The mark was filed in class 42 with Hosting of digital content, namely, on-line journals and blogs.
  • The mark was filed in class 43 with following description of goods:
    1. Grill restaurants
    2. Grill restaurants
    3. Restaurant services
    4. Booking of restaurant seats
    5. Restaurant services
    6. Restaurant services
    7. Bar and restaurant services
    8. Carvery restaurant services
    9. Providing food and drink for guests in restaurants
    10. Serving food and drink for guests in restaurants
    11. Serving food and drink in restaurants and bars
    12. Advice concerning cooking recipes
    13. Cookery advice.