EUTM file information

018634787

MKTO GOURMET EXPERIENCE

February 7, 2022

Trademark Summary

The trademark application MKTO GOURMET EXPERIENCE was filed by MKTO CATAL IMPORTACIONES, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on May 19, 2022, and it was registered by office on August 26, 2022 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Change of name and address of the trademark registration was recorded on July 14, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Olive oil
    3. Sunflower oil
    4. Palm oil
    5. Maize oil for food
    6. Sesame oil for food
    7. Coconut oil for food
    8. Egg oil
    9. Nut oils
    10. Cheese
    11. Game, not live
    12. Fish, not live
    13. Poultry
    14. Meat
    15. Meat extracts
    16. Frozen vegetables
    17. Preserved vegetables
    18. Vegetables, dried
    19. Vegetables, cooked
    20. Fruit, preserved
    21. Dried fruit
    22. Frozen fruits
    23. Cooked fruits
    24. Jellies and Compotes
    25. Eggs
    26. Butter, Yoghurts and Other milk products
    27. Almond milk
    28. Coconut milk
    29. Peanut milk
    30. Rice milk
    31. Soya milk
    32. Fritters
    33. Drinks made from dairy products
    34. Pulses and nuts prepared for human consumption
    35. Processed nuts
    36. Seasoned nuts
    37. Mushrooms, preserved
    38. Preserved (by any method of preservation), dried, frozen, fresh or cooked grapes
    39. Preserved, dried, frozen and cooked citrus fruits
    40. Jams
    41. Crystallized fruits
    42. Fruit preserved in alcohol
    43. Fruit jellies and fruit pulp
    44. Almonds, nuts and peanuts, prepared
    45. Butter
    46. Concentrated broths
    47. Preserved stuffed and canned olives
    48. Poultry
    49. Game, not live
    50. Meat extracts
    51. Marmalade
    52. Milk and milk products
    53. Margarine
    54. Chocolate nut butter
    55. Peanut butter
    56. Charcuterie
    57. Peel (fruit- )
    58. Jams
    59. Meat, fish, fruit and vegetable preserves
    60. Potato flakes
    61. Processed dates
    62. Crustacea
    63. Fruit salads
    64. Soya beans, preserved, for food
    65. Garden herbs (preserved)
    66. Liver
    67. Liver pâté
    68. Powdered eggs
    69. Broad beans
    70. Seafood
    71. Shellfish, edible
    72. Vegetable soups
    73. Lard
    74. Whipped cream
    75. Raisons
    76. Pectin for food
    77. Fish (not live)
    78. Potato crisps
    79. Potato crisps
    80. Fish, preserved
    81. Salted fish
    82. Formed textured vegetable protein for use as a meat substitute
    83. Tomato purée
    84. Fruit crisps
    85. Salted meats
    86. Sausages
    87. Soup and preparations for making soup
    88. Bacon
    89. Tripe
    90. Juices (vegetable) for cooking
    91. Animal marrow for food
    92. Sesame seed paste
    93. Pollen, prepared, for food
    94. Suet for food
    95. Fruit chips
    96. Fruit leathers
    97. Fruit chips
    98. Beans, preserved
    99. Fatty substances for the manufacture of edible fats
    100. Snail eggs
    101. Caviar
    102. Broths, preparations for making broths
    103. Seaweed extracts for food
    104. Olives, preserved
    105. Gherkins
    106. Cooked, pre-cooked, preserved, prepared, frozen and deep-frozen meat, fish, poultry and game
    107. Meat extracts, Preserved, frozen, deep-frozen, prepared, dried and cooked fruits, vegetables and pulses
    108. Prepared dishes based on meat, fish and/or vegetables
    109. Semi-cooked and ready-to-cook dishes, including prepared and semi-prepared dishes containing primarily poultry, vegetables, meat, fish and eggs
    110. Drinking jellies
    111. Milk of almonds [beverage]
    112. Peanut milk [non-alcoholic beverage].
  • The mark was filed in class 30 with following description of goods:
    1. Salt
    2. Spiced salt
    3. Table salt
    4. Seasoned salt for cooking
    5. Truffle salt
    6. Celery salt
    7. Spices
    8. Pepper
    9. Sauces (condiments)
    10. Food flavorings and seasonings
    11. Seasoning mixes
    12. Spice preparations and mixtures
    13. Preparations made from cereals
    14. Preparations based on spices
    15. Herbal preparations for making beverages
    16. Prepared mixes for making cakes and desserts
    17. Preparations for making pizza dough
    18. Preparations for making up into sauces
    19. Preparations for use as rising agents in food
    20. Food dressings, Seasonings and Condiments
    21. Chutneys [condiments] and Cream for food
    22. Vinegar
    23. Tea
    24. Infusions, not medicinal
    25. Coffee
    26. Cocoa
    27. Sugar
    28. Rice
    29. Tapioca
    30. Sago
    31. Artificial coffee
    32. Chocolate, tea, cocoa and coffee based beverages
    33. Flour
    34. Bread
    35. Pastry and confectionery
    36. Chocolates
    37. Edible ices
    38. Fruit confectionery
    39. Honey
    40. Treacle
    41. Mustard
    42. Ice for refreshment
    43. Dressings for salad
    44. Aromatic preparations for food
    45. Oat-based food
    46. Peanut confectionery
    47. Almond confectionery
    48. Sweetmeats [candy]
    49. Crackers
    50. Natural sweeteners
    51. Fruit confectionery
    52. Cookies
    53. Gluten
    54. Glucose
    55. Macaroons
    56. Royal jelly
    57. Ginger
    58. Yeast
    59. Mayonnaise
    60. Muesli
    61. Nutmegs
    62. Puddings
    63. Quiches
    64. Liquorice (confectionery)
    65. Confectionery
    66. Buns
    67. Cakes
    68. Tarts
    69. Yeast powder
    70. Baking powder
    71. Waffles
    72. Almond paste
    73. Starch for food
    74. Nougat and Marzipan
    75. Stone-baked nougat
    76. Confectionery for decorating Christmas trees
    77. Sponge cakes
    78. Rusks
    79. Sweetmeats [candy]
    80. Chocolate
    81. Crepes
    82. Biscuits
    83. Pralines
    84. Cakes
    85. Cakes
    86. Frozen yoghurt
    87. Polvorón biscuits
    88. Egg yolk confectionery
    89. Marzipan Christmas confectionery
    90. Chocolate cream cakes
    91. Cadiz marzipan loaf
    92. Yolk and sweet potato pasties
    93. Confectionery
    94. Nutmegs
    95. Essences for food
    96. Semolina
    97. Tapioca
    98. Cakes
    99. Tortillas
    100. Vanilla
    101. Pasta
    102. Chickpea pasta
    103. Dried pasta, Deep frozen pasta, Pasta containing stuffings, Wholemeal pasta, Prepared pasta and Fresh pasta
    104. Noodles
    105. Penne
    106. Vermicelli (Ribbon -) and Noodles
    107. Spaghetti
    108. Ravioli
    109. Pastry
    110. Spring rolls
    111. Meat pies
    112. Tacos
    113. Fresh, preserved and frozen pizza
    114. Piroshki
    115. Pâté pastries
    116. Confectionary
    117. Pastry stuffed with vegetables
    118. Grains prepared for human consumption, not being seasonings or flavourings.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits and vegetables and garden herbs
    2. Agriculture, horticulture and forestry products
    3. Raw and unprocessed grains and seeds
    4. Garden herbs, fresh
    5. Seeds, natural plants and flowers
    6. Malt
    7. Fresh parsley
    8. Spinach
    9. Fresh dill
    10. Broccoli
    11. Lettuce, fresh
    12. Unprocessed sea lettuce (Aosa seaweed)
    13. Cauliflower
    14. Olives, fresh
    15. Maize
    16. Unprocessed sweet corn ears
    17. Mint [fresh]
    18. Beet, fresh
    19. Wheat
    20. Celery
    21. Fresh Swiss chard
    22. Edible flowers, fresh
    23. Citrus fruit, fresh
    24. Bulbs, seedlings and seeds for planting
    25. Endive
    26. Lamb's lettuce
    27. Lamb's lettuce
    28. Plants and seeds
    29. Natural plants and cut flowers, Cuttings
    30. Tomatoes
    31. Chicory
    32. Lettuce
    33. Grapes, fresh
    34. Oranges, fresh
    35. Lemons
    36. Mandarin oranges
    37. Cherries
    38. Perellons [apple variety from Alicante]
    39. Apples
    40. Grapes
    41. Bulbs
    42. Chicory
    43. Truffles, fresh
    44. Pineapple
    45. Marrows
    46. Onions
    47. Mushrooms
    48. Peas
    49. Cucumbers
    50. Capsicums
    51. Vegetables.
  • The mark was filed in class 32 with following description of goods:
    1. Juices
    2. Non-alcoholic fruit juice beverages
    3. Iced fruit beverages and Iced vegetable beverages
    4. Vegetable juices
    5. Vegetable juices [beverages]
    6. Sherbets [beverages]
    7. Tomato juice
    8. Non-alcoholic fruit extracts
    9. Syrups and other preparations for making drinks
    10. Carbonated drinks
    11. Isotonic beverages
    12. Lemonades
    13. Orgeat
    14. Hop extracts
    15. Fruit nectars, non-alcoholic
    16. Soda beverages
    17. Must
    18. Waters [beverages]
    19. Table waters
    20. Aerated water
    21. Mineral waters
    22. Ginger beer
    23. Beer
    24. Beer wort
    25. Malt beer
    26. Extracts of hops formaking beer
    27. Non-alcoholic beverages based on Angostura bark
    28. Fruit juice beverages
    29. Syrups and other preparations for making beverages
    30. Aerated water (Preparations for making -) or Preparations for making mineral waters
    31. Whey beverages
    32. Aloe vera drinks, non-alcoholic
    33. Non-alcoholic fruit juice beverages
    34. Powders for effervescing beverages
    35. Non-alcoholic beverages
    36. Non-alcoholic honey-based beverages
    37. Cider, non-alcoholic
    38. Cocktails, non-alcoholic
    39. Essences for making beverages
    40. Juices
    41. Vegetable juices [beverages]
    42. Smoothies
    43. Syrups for lemonade
    44. Malt wort
    45. Pastilles for effervescing beverages
    46. Soda water
    47. Syrups for beverages
    48. Sherbets [beverages]
    49. Tomato juice [beverage]
    50. Grape must, unfermented
    51. Sarsaparilla [non-alcoholic beverage].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Wine
    3. Alcoholic beverages and liqueurs based on grapes and fruits
    4. Alcoholic beverages (except beer)
    5. Brandy
    6. Rice alcohol
    7. Fruit extracts, alcoholic
    8. Peppermint liqueurs
    9. Alcoholic essences
    10. Alcoholic extracts
    11. Liqueurs
    12. Anisette
    13. Anisette [liqueur]
    14. Fruit (alcoholic beverages containing -)
    15. Distilled beverages
    16. Cocktails
    17. Digestive alcohol and liqueurs
    18. Spirits (beverages)
    19. Gin
    20. Kirsch
    21. Cider
    22. Rum
    23. Sake
    24. Vodka
    25. Whisky
    26. Alcoholic beverages based on vegetables, Alcoholic fruit-based beverages and Non-alcoholic vegetable beverages
    27. Preparations for making liqueurs
    28. Preparations for making liqueurs.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing, Wholesale, Retailing and wholesaling online, by catalogue and Via global communication networks, in relation to the following goods: Food and beverages
    2. Sales promotion for others and Sole agencies
    3. Advertising and advertising material via all means of broadcast media, relating to all kinds of goods and services
    4. Business management services relating to electronic commerce
    5. Commercial management, including the promotion of third-party products and services through online advertisements and display on an electronic site accessed via computer networks
    6. Auctioneering accessible via worldwide communications networks
    7. Professional business consultancy services
    8. Organisation of exhibitions and trade fairs for business and promotional purposes, including via global networks
    9. Commercial information, distribution of samples, advertisements and advertising matter
    10. Import and export services
    11. Industrial or commercial business management assistance
    12. Assistance relating to the establishment of franchises.